How To Make Schezwan Sauce At Home | Schezwan Sauce Recipe | The Bombay Chef - Varun Inamdar

[@ilovecats4263]

Varun I know it's easy to make red chilly paste but u need to also show how to do it for viewers who don't know.

[@rajshrifood]

Don't worry we will explain to who ever has a doubt

[@toobaaaapi]

i dont know.... tell me......

[@toobaaaapi]

first of all.... is the chilli paste made up of round red chillies or (gol mirch) or the long dried red chillies..... and why paste, why not just powder????

[@toobaaaapi]

also how long can this sauce be used if refrigerated????

[@barmanpooja]

It's the long dried red chillies which you have to either soak in water for 30 minutes or boil it for 10 min. Remove the seeds if you wish and then grind it in a mixer. And vola! Your red chilli paste is ready. And well the powder won't make the schezwan sauce thick. And the taste will differ. Hope this helped :)

[@geetasawant2608]

i made this sauce and tried rice with it and it is so yummm ,As i am in USA getting indo- Chinese cuisine is impossible ,This was really helpful Thank you Varun

[@susmithalingamaneni4733]

Comes out great always.

[@sumall567]

Can I use Chili flakes ? Instead of grinding whole chilli? Wonderful way of explaining. Thank you

[@rabianabeel7565]

Varun ur way of cooking n teaching is sooo nice.

[@lukerowe4789]

that's what it's all about Morty. The szechuan sauce Morty! That's the series arc!

[@sanarehmanrehman1912]

Hi.chef varun I liked your all recipes thanks. Soo much for sauces

[@chitralekhagogoi2210]

Very nice recipe. Thank you for sharing your beautiful recipe.

[@easyrecipeswithharshada4060]

varun inamdar sir superb recipe..

[@ashabijlani1763]

Very well explained n displayed practically👌

[@sr.antipiro8669]

I was wondering what type of pepper to use for the chilly paste and the recipe is in the description. This guy's awesome!

[@sridevisampath6180]

thank u for sharing this recipe idea!

[@rajshrifood]

Welcome :) Stay tuned!!

[@bhavana4007]

very good recepies by rajashri foods

[@rathinidhinibhas9130]

Your language is good.. understandable within short time... its great...

[@rajshrifood]

Thank you for your kind words! Keep loving and supporting Rajshri Food :)

[@denzilme123]

Bombay chef Varun....I really like the way you explain. Its simple and easy to understand👍 Love that smile too Bro. All the best.

[@mrtb7148]

Denzil D'souza gay

[@jennykinny7584]

Chef i love the way you explain with a smile on your face too and i love you watch your your vedio on food 🙏

[@priyak6321]

Varun u are an amazing cook. Thanks for the videos

[@rajshrifood]

Welcome :) Stay tuned!!

[@vidyachandrasekar2566]

Hi Varun, thanks for the recipe ..any substitute for celery please or can I omit it

[@namitamasalia4964]

Wow Varun Nice receipe. I love all yr receipes....superb....keep it up

[@user-ud9pi9vp9v]

awesome recipe.....I love ruchi & varun both are master blaster chef love them 😙😙

[@rajshrifood]

Thanks for the wonderful comment! :)

[@maheryasuperdupershow3788]

hiii I like your style of explain. simple and sweet

[@basitaybi89]

U made the cooking beautiful this way !

[@SpiderWebbOnYouTube]

I NEED THAT SCHEZWAN SAUSE MORTY!

[@dandamudipurna5694]

Ragshri Food channel recipes are so good

[@ankitasingh-ek6wf]

Ur way of cooking is awesome n especially background music is pretty cool to keep someone cooking for long time

[@rajshrifood]

Thanks! :)

[@chakarapanit253]

I'm really inspired by all of our cooking .don't know why you are getting dislikes.

[@ChinmayGadre]

Awesome! One question... What's the right chili to use? Haven't yet found the perfect blend of rich color and bold taste.

[@nilofarkhan2156]

Woow nice recipe. Sir hum ise kitne din tak stor kar sakte he

[@derickwilliams2195]

What a thoroughly professional presentation and all done with a delightful smile. Thank you for this upload. Just wondering please is there a version of this with honey added? Thank you in anticipation.

[@deardiary2304]

I prepared shewzwan sauce at my home the way u told...... and it turned out absolutely perfect. Thanks a lot for such an amazing and easy sauce that we usually buy it from the market. Plss can u give a recipe for 'mustard sauce' also.....

[@simrangujral1020]

Instead of using chilly paste can we use chilly powder and chilly sauce?

[@TheLavinedacosta]

Is celery a must n how much red chillies makes that much paste

[@raymondquadros7142]

You the Man & the Master. Regards from San Jose California

[@prashanthv3709]

very nice. how many days we can keep in out side without fridge.

[@tanmayeesachiningale4929]

Please mention the type of chilly u've used for chilly paste .. please reply soon

[@JavedKachchhi]

Wow! You explain so well varun.

[@radhikapawaer2435]

Good

[@kanikagulati8652]

It's really osummmm... Will try tomorrow.

[@nainanair7906]

Hi Varun , Please advice, how do I prepare chilli paste ? Why do we add white vinegar? Is there any substitute for white vinegar? Waiting for your reply. Can't wait to try it out. One last question how long does this last in the fridge ?

[@dr.komalgolwala8611]

Can I use fresh red chillies for chilli paste??

[@shrutiwani72]

wow amazingly easy recipe thanks

[@zeem1030]

after a month of Ramadan coming to an end. ... these recipe is posted

[@narayankhatri7907]

The Bombay Chef Varun .....I like the way you explain quite easy and simple. The sauce is awesome but there is no Szechuan pepper in it. If you wish to get Szechuan pepper I can provide you. Szechuan pepper have others different names which is called Chinese pepper / Jungle pepper also. Have a great day.

[@sybaritesphynx8057]

This is beautiful!!! Been dying to make my own schezwan sauce! Thanks!

[@rajshrifood]

Thanks! :)

[@sangeethakalesh8058]

Hi VARUN. Mind blowing. 👌👌thank u for sharing it 😄😄👌🌹🌹🌹

[@amalajose4040]

Thank you Varun.. Its easy & understandable!

[@drmukh8377]

very nice and very simply

[@ganeshrajamani4856]

Lovely recipe. Is there any replacement for celery? We don't get celery in Rajasthan.

[@bharatkumarpatil1657]

Excellent Varun

[@mahiaman5904]

very very nice recipe chef......I like it....

[@rajshrifood]

Thanks! :)

[@susheelb6637]

Your recipes are awesome! This one is a must try ! Thanks chef.

[@nirvana4698]

Can vinegar be replaced with lemon? If yes how long can i store it in refrigerator.. aprox time period..

[@meherunnessamitu6349]

i will try ur all recipe and ur presention really good. .ummmmmmah

[@rajshrifood]

Thank you so much! :)

[@shyamalakamkolkar1718]

hello i will defiantly try i like very much thanks

[@rajshrifood]

Thanks! :) Do try & share your feedback with us! :)

[@raymondquadros7142]

Varun, show us how to make the Chilli Paste from Scratch, por favor amigo. Muchas Gracias Varun el Maestro.

[@renuvora5740]

Explain chilly paste.dry fresh?

[@umavashisth13]

wow recipe , really i like it Very much 👍👍

[@JYoungbloodVO]

I NEED THAT SZECHUAN SAUCE MORTY!

[@deepikakhade9281]

if I don't get or use celery will do will it taste same as we get out side or what is the substitute for it great job sir I found it very easy thank you

[@rayunited2010foryou]

+Rajshri Food I go to many restaurants like Beijing bites, Chung Wah and Midland China and I wonder how they prepare the Scezhwan sauce when I eat the fried rice, noodles and gravy dishes because the aroma and taste of the food are mesmerising. Does the above Schezwan sauce smell the same or do I have to put something else to prepare the staple or gravy dishes? Please advice

[@karanpanchasara5386]

Can we substitute celery by any other product?

[@seemsparmar6153]

Wow very testy

[@jays6654]

What kind of chili paste ? And where did you purchase ?

[@mobile2mirrorless]

How long will this Schezwan sauce be good to eat?

[@Anyonecancookwithme]

Very nice recipe chef

[@rajshrifood]

Thanks! :)

[@superwoman6128]

Hi please explain how do you make chili paste? And also Which chili to pick please, thank you

[@tamilmarans6924]

How much day can use this?

[@dafnifernandes]

Amazing video. 👌

[@HassanAli-dk4uo]

Hey sir I’m your biggest fan you always inspired me good job bless you

[@AllCatVideos12]

which type of chillies have been used in that chilly paste @ varun bro

[@veerendersinghkhanodia47]

cooking made easy....thanku

[@prasanthprabhakaran89]

How long will this sauce last? Where should I keep this sauce?

[@surajshrestha4147]

which chilli are you using here? and is it w oi th seeds or with out?

[@sameershahakar8584]

How long does it stay good once made?

[@sandman9932]

9 SEASONS MORTY

[@KilgoreTrout-vo7uy]

You gotta carry that weight though.

[@sumeetsingh8271]

What all that chilly paste includes and how did you make it?

[@SB-gw2hc]

Can it be prepared without vinegar? any substitute for vinegar?

[@shubhangivvedpathak]

All is toooo Good I try.

[@rajshrifood]

Thanks! :)

[@dyuutiboutique]

Thanks chef . for wonderful recipe.

[@rajshrifood]

You are welcome! :)

[@evazupancic2369]

The greatest recepie!But in my country,i have difficulties to find red chillies which are not hot to make the paste.Any suggestion?Should i just go to indian shop and buy one?Ty

[@anushapratti4401]

Can we use fresh red chilli paste? (Not made with dried red chillies)

[@VIpanfried]

I’m surprised to see celery as an ingredient. I’m now inspired to make 1. Red chili paste and 2. This schezwan sauce.

[@cjmskz100]

"I want my Mulan dipping sauce Morty!"

[@virtualcheese9423]

Buttermilk 4days the only reason I came here. thank you

[@ILLRICARDO]

Buttermilk 4days actually this is more Indo Chinese. The Rick and Morty sauce is good but different from what u remember.

[@treattrick8991]

@@ILLRICARDO r/woooooosh

[@pleasant5307]

Thanq u.... for u r tasty recipe.

[@dramashots3370]

Can I use coriander instead of celery

[@FARKIification]

how long does it last in the refrigerator without any preservatives? thanks

[@payalgupta4966]

Can we store in fridge?? If yes then for how many days

[@deepthipokuri]

hi Varun can V de seed n cook chilli in cooker to take out raw taste

[@mussujabeen2655]

How long can we store this schezwan sauce for in the fridge? Thanks for the recipe

[@grasivasg3989]

What type of vinegar do you use normally.

[@streamingeditzm.s7464]

Is celery is optional for this recipe ???celery isn't available in our local market .so how could I get it.pls reply

[@sudhatej7812]

thank u varunji,

[@9rkonar]

Thanks a ton for the recipe. One help how many days it can last if used by refrigerating it?

[@johnxavier6971]

Good and easy recipe! Thank you.

[@five-minutecooking2723]

Nice video

[@siddhantkhopkar2758]

which type of red chilli is to be used ... coz in India we hav a huge variety of red chillies ... pls do reply

[@tanishakumari3977]

Sir, how many days it is fresh

[@monali73]

The best recipe channel that i have ever came across. Plus, the chef has excellent presentation skills !! 😀

[@supreethsudhakar1789]

Can celery be substituted with coriander?

[@moureenislam4503]

Should we have to keep it in fridge?

[@sarikagautam3641]

thanku sir for the lovely sauce recipe...but I wanna know that how many days it can be stored in refrigerator????

[@lailajanhamid288]

nam nam i love it ..thanx for recp

[@rajshrifood]

You are welcome! :)