How To Make Seafood Chowder

[@oprocid1]

oh yeah this is Gregs kitchen, oh yeah!

[@meegoreng8155]

Great kitchen?

[@garnetlee8694]

Hi Greg I have had this 4 times it's great I tried this with seafood marinara sends it to another level Thanks for sharing this great recepie.

[@drcmac]

🔹️ I love Seafood chowder. I also love Clam Chowder & Lobster Bisque. Goes down particularly nicely on a cold clammy Winters day ❗

[@stephaniemurphy3443]

Looks easy to make. Thanks gregg 👍

[@ADeliberateTypo]

Love it, can absolutely give this one a try thanks Greg!

[@gongmin98]

Had it for dinner, the pack of smoked oysters definitely make it special. Love it. Thank you Greg

[@Andy-rp3ee]

I’m down for this!!!

[@AsherPlaysTech]

Greg, you didn’t check if the pan was heated up with your hand before adding the butter. That is the best part of Greg’s Kitchen. And you missed out on the best part.

[@markdichiera7283]

I only come for the BURNS..

[@PogMcDog]

No the weird faces and noises when eating is my favorite part, though no sus moaning this time.

[@BlindGuardian050]

No

[@garnetlee8694]

Hi Greg made this about 10 times now my go to meal Thanks for sharing

[@ZENsushimuncher]

good on you greg! looks yummy!!!

[@GregsKitchen]

cheers :)

[@raphalangelocowabunga5153]

Greggooooo!!!!!

[@alexandr.artyukh]

woah! me and my wife decided to do seafood chowder the day before you're uploaded the recipe! what a connection mate!

[@EdmundSampson-pd7vi]

How did the chow go?

[@garnetlee8694]

Thanks Greg this was great can't stop eating .

[@Rosenburge]

I always throw in a couple of tins of smoked oysters in my chowder too. Tinned Mussels and oysters just make it a lot easier to get so much more flavour

[@armzbrah6371]

Wow thanks Greggo for the recipe, I eat seafood most days, have yet to try chowder yet.

[@Spankmepink]

are you 5

[@armzbrah6371]

@@Spankmepink Huh?

[@danielbarnes6420]

Good pie mix !

[@JBrizbn]

Pulling out a guitar solo on the taste reaction! Says it all! You just know it’s gold! I’ll make it to the exact ingredients and have a foodgazm! Nice one Grego 👌

[@nittygrittykitchen]

Best recipes on KZbin!

[@andreabarry6076]

The seafood chowder is good and it is the best meal i try for dinner. love it. Nice one Grego.

[@boomerdoomer7534]

Oh ya!! Poofta soup!!!!

[@meegoreng8155]

😆

[@mikeZL3XD7029]

I never knew seafood chowder was so easy to make, I HAVE to try this recipe Greg, thanks again for another great effort on your part.

[@prgibson1]

Lovely très chic cookin’ here ‘ey GregO for this thyme of year and your mirepoix skills have come along in leaps and bounds… I’m glad you utilised the smoked muscles (mussels) as opposed to oysters in this variant and if that was salted butter, definitely no need for further sodium additive… I enjoy a touch of Tabasco in my version along with some freshness at the end in terms of either minced parsley or dill. Cheers Gibbo

[@Gordon_L]

Looks great Greg , my type of cooking too 🙂

[@gregoryroberts3132]

Great content. Great name as well 👍

[@wendyraymond1751]

Looks delicious can't wait to try it thanku so much love and God bless always x

[@tricks351]

Legend of a recipe. I will be trying this very soon!!!

[@viankahihatz7015]

Finally! A realistic recipe a 24 year old on a budget can make here in the US.

[@camaro02girl]

Cool making chowda.

[@brucie-of-bangor528]

Great recipe Greg, and i have a couple of thoughts. A bulb fennel instead of celery? Use smoked oysters AND mussels? We see hot smoked salmon in Woolies from time to time, add that in chunks a couple of minutes after the other fish? Just ideas, but worth considering. As for the fish, if you can get it, try blue eyed trevalla, a firm Tasmanian white fish. We get it at our fishmonger in Cronulla and always use it for fish pies, so I am sure it would work brilliantly in this soup.

[@roberthamilton1301]

Looks great. Definitely giving this one a try. Thanks Mate 👍

[@CraigAspinall-m1f]

Wow amazing I last night I watch your seafood chowder so today I got musels of rocks I caught kawaii of the rocks you guys call it salmon in aus keep it that way got all ingredients I cooked it up tonight you right easy ish thanks Craig from comandel matarangi beach nz

[@SilverScarletSpider]

You look happier cooking than at hungry jacks lol

[@stuartmcquade3407]

The best Seafood Chowder I ever had was at Fisherman's Wharf San Francisco ( The best part is it was served in a big scooped out Sourdough Round Loaf as the bowl ) Yours looks pretty good tho 👍

[@mattl9070]

The sourdough bowl is a generous innovation mate! Have you ever tried Khachapuri before? Delicious!!

[@stuartmcquade3407]

@@mattl9070 No I haven't but I googled it and it looked Delicious..it's a Georgian Dish..a really nice looking bread Filled with Egg , Cheese and other goodies ..I think spinach or parsley.. Anyway I'll have to see if I can find somewhere in Melbourne that sells it...Thanks for the tip and I'll get onto it Asap !! 👍

[@wps1150]

Hey, I have the same from there and nothing comes close so far. Almost worth the airfare back just to get some more haha!

[@gemma4420]

Looks so good 🤤 can't wait to try this one!

[@GregsKitchen]

Hope you like it!

[@brendanengland8385]

Nice one Grego im inspired now

[@StatD]

Making this one tonight. Wish me luck grego!

[@edstraker8451]

That is pretty much how I make mine too. Minus the pig. Unbeatable.

[@riner9]

Making this this weekend man I'm hungry.

[@conker3425]

Looks good mate! How do you reckon it would go with adding a fresh chilli?

[@mneff69]

You lucky dog my carrot is small so I need 2.🤣🤣🤣 Is prawn the same as shrimp? Can't wait to try recipe l@@ks delicious. Thanks for doing a kitchen video. 👍♥️✌🇺🇸

[@GregsKitchen]

yes they are

[@johndavis7944]

Aussie's 🇭🇲 call them prawns.

[@NoOne11279]

@@johndavis7944 they're not exactly the same thing.

[@johndavis7944]

@@NoOne11279 Greg'o said they're the same. I said we call them prawns. Read before reply!

[@NoOne11279]

@@johndavis7944 s.t.f.u. We don't call shrimp prawns. You call them prawns because you didn't know the difference c@ck head.

[@johndavis7944]

Just divine Greg'o. Best seafood chowder recipe I've seen yet. 👍🤤

[@NoOne11279]

Derp.

[@JayBowen]

This was the one dish I expected you to put anchovies in

[@davidjackobigjackosgaming5283]

I remember your first Video of your seafood chowder

[@foodisforeating6181]

GregO! ... Looks good. Cheer's mate!

[@charlessmith3758]

Freddy Quimby, Hey Frenchie say chowder!

[@kardainzr161]

Never liked mussels, this almost makes me want to put some in, the rest looked great! Will give this a go!

[@patricialavery8270]

Yum!

[@jadey_babe5264]

Greggo I’m definitely making this!! Looks delicious and I’ve never tried it with smoked mussels before. Add some buttered tiger bread from coles to dip it in lol

[@ASMRLISAMJ]

Oh yes please... thanks Greg 😋

[@craighagenbruch3800]

Hey Greg bit of advice, best way to tell if pan is warmed up chuck bit of onion in if it sizzles you know its ready safe your fingers from being well done 😂

[@MrGMawson2438]

Looks grand Greg

[@Doc_in_the_carpet_truck]

Needs 2 more rashes of bacon and maybe some beer 🍻👍💯ml at least!!🤣 Top recipe GregO!!!!!

[@leighchinnery4162]

Nice one G

[@IsaacWeekes]

looks delicious xx!

[@GregsKitchen]

Thank you 😋

[@ki33ys]

Looks good! 😋

[@mrmoshpotato]

YUMM-O! Gonna keep this in mind for winter.

[@sidboraus6151]

This looks delicious😋

[@seven_hundred-seven_hundred]

OK, this a pre-video viewing comment.. "Man, I hope this is good... I love chowder..."

[@seven_hundred-seven_hundred]

Post viewing comment. "Dad gum!... that looks great!"

[@sallymay24]

This would’ve been perfect in a cob loaf hollowed out ….yum

[@PaddyJoeCooking]

Yummo GregO This Seafood Chowder looks delicious 😋👍

[@johnvoorhees7881]

Allergic to shellfish, but maybe I'll try it with just a good whitefish like cod or haddock.

[@Diponty]

And what would be greater would be that chowder in a (bread dug out) crusty bread cob.

[@gerrym75]

It's chowda, say it right frenchie!!

[@snubby4624]

Showder.

[@danielbarnes6420]

Red peppercorns Greg , a taste sensation like no other brother !

[@mattl9070]

Is there such a thing? Thought they where dried juniper berries...

[@meegoreng8155]

They are just Green Peppercorns which have been allowed to fully ripen to being red, but which haven't been fermented to turn them black.

[@johnandmarilyn7295]

Hi grego I love this I am going to cook it sorry no muscles or oysters let you know how it turned out hope your happy take care xxx mazz

[@bonnie5532]

hello greg

[@maree64]

Greg you need to get on Master chef after watching that winning beauty chowder

[@TheGreatoutdoorsAndGourmetVic]

That's CHOWDAH!!!

[@vincerobinson6242]

Yummmmmm

[@chloeb5116]

🙌🙌🙌

[@NoNutForever]

Damn girl I want to take you out to McDonald’s

[@chloeb5116]

@@NoNutForever 🤝surely some chicken nuggies💁‍♀️

[@NoNutForever]

@@chloeb5116 👍

[@scottsyoutubevideos]

hi greg.. 🙂

[@theoloutlaw]

Sorry GregO, I can't go with you on this one. Seafood? Yeahhh, Nahhh man. I wouldn't eat this if it were the only thing left to eat on earth.

[@bryannorman430]

Glad to see you have found your kitchen again

[@TheKnobCalledTone.]

It's not "chow-deer", it's chow-dah!

[@Vicariousleighilive..]

Say it right frenchy !

[@JayBowen]

Haha! I was just watching some old Simpsons episodes the other day and this was in one of them

[@Missy_LikesBacon]

@@Vicariousleighilive.. 😂

[@johndavis7944]

Mayor Quimby's nephew and the surly waiter's argument. 😂

[@robertschrader3941]

👌

[@TdwtSierraFan123]

Recipes are backkkk yesssssss

[@WHuds01]

No no no no no straight in the bin

[@stilesy00]

Did you give Rolo any Greg?

[@emailitzs641]

Looks like dogs barf lol

[@chrismurray1084]

Gregory grego can you not use your influence and get neighbours back on air?

[@GregsKitchen]

Yes! I always wanted to be in it!

[@chrismurray1084]

@@GregsKitchen if I had been in charge you would have I could have seen you as Raymond ramsay 5 star chef

[@allabiology]

О, я не могла вкурить 20 минут, что это про чаудер речь😂

[@jo-sf9nn]

Is it freezable? If so How long does it last in freezer

[@evilcyborgpup]

Love the video, but what happened to the old intro?

[@Ama-hi5kn]

Who wants chowder? /Family guy

[@nathanhallisey441]

What a about a few durrie butts or bong water in the chowder. That's two things that are smoked.

[@Kimy31268]

❤️❤️❤️

[@kendrabutler3670]

I've tried mussels 1 time..🤑🤑🤑🤑it was poison...but I love oysters clams,squid,c(alamari ), shrimp crab lobster,but mussels gross I suppose you could substitute..love ya gregO

[@HLsab]

Thank Christ you gave the seafood extender the arse .

[@davidapps2605]

Grego that looks amazing 👏

[@jughead6658]

What happend to the piano

[@TheBigBananaaa]

👍✅🤪✅👍

[@maddy605]

Say hi to Rob Hayes for me🤩

[@VanInhalin]

Ol' Greggo heard that Rick Stein was going to be doing a fish pie recipe today and he beat him to the punch.

[@NoOne11279]

Ok

[@Absintholic]

Looks good but you're no Peter Russell Clark.

[@ThumpertTheFascistCottontail]

Chowder? I hardly know her!

[@larrysmith8757]

sorry not for me

[@oakley113]

Sure looks finger lickin with the secret ingredient but Greg where's ya smokin own kitchen

[@MaxMax-mt3kt]

you eat like a king greg looks delish

[@paultaylor3517]

Love sea food staw cheese 🧀 am egg sunsisde up two tea miss milk sure drink how the baby ?? Wife girl work pray God 🙏 good new fish chip show good men ☺️

[@chaseminto6115]

Bra this is wild