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How To Make Shiny Bush (Peperomia Pellucida) Infused Water, and Benefits Of It

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Go Green

Go Green

Күн бұрын

Peperomia pellucida also known by common names shining bush plant, pepper elder, Clearweed, Consumption weed, Man to man, Rat ear, Silver bush, Vietnamese crab claw, Slate pencil plant, Pansit-pansitan, peperomia, rat’s ear and rabbit ear is an annual, shallow-rooted herb belonging to Pepper family.
Peperomia pellucida is sold for medicinal purposes and as a vegetable in local markets. The plant can be utilized as a vegetable and in salads. The entire plant is edible, both cooked and raw.
What are the nutrients in Peperomia pellucida?
Peperomia pellucida plants have been nutrients, including amino acids, protein carbohydrates, minerals consisting of sodium, calcium, and iron, tannins, saponins, phenols, steroids, terpenoids, amino acids, alkaloids.
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Name in Other Languages :
Tagalog: Pansit-pansitan, ulasimang-bato
Indonesian: Tumpangan air
Vietnamese: Rau càng cua, càng cua
Assamese: Ponounuwa,Ponounua, Pononoa
Belauan: Rtertiil
Bengali: Dīpta luci pātā (দীপ্ত লুচি পাতা)
Bisaya: Olasiman ihalas
Bikol: Sinaw-sinaw, tangon-tangon
Brazil: Coraçãozinho or “little heart
Cambodia: Krasang teap, krasaeangteab (ក្រសាំងទាប)
Chamorro: Podpod-lahe, potpopot
Chavacano: Clavo-clavo
Chinese: Cao hu jiao, (草胡椒)
Chuukese: Pukuson
Cuba: Corazón de hombre
French: Pépéromia, herbe à couleuvre, cresson, salade soda, salade soldat, herbe à couresse
Guyana: Soldier Parsley
Haitian: Zèb kourès
Ilocano: Lin-linnaaw
Japanese: Suna kosho
Javanese: Sladanan
Malay: Rangu-rangu, ketumpangan or tumpang angin
Malayalam: Maṣittaṇṭ (മഷിത്തണ്ട്), mashithandu, veḷḷattaṇṭ (വെള്ളത്തണ്ട്), veḷḷappaccila (വെള്ളപ്പച്ചില), Kannadippacha, Mashitandu Chedi, Mashithandu,Maka-pacha, Slettipacha, Thaklippan, Mashipatcha, Mashitandu chedi, vellipachila, vella-paccha
Nepali: Latapate (लतपते)
Nigerian: Ewe rinrin
Oriya: ଭୁରvଓ Burshavo
Palauan: Rtertiil
Persian: پپرمیا پلوسیدا
Philippines: Ulasiman-bato, olasiman-ihalas, tangon-tangon
Pohnpeian: Sekewenleng
Portuguese: Erva de jaboti, Erva de jabuti, coraçãozinho, língua de sapo, erva de vidro
Puerto rico: Prenetaria
Samoan: Vao vai
Sanskrit: Varshabhoo,Toyakandha
Sinhalese: Diya thippili (දිය තිප්පිලි)
Sonsorolese: Rum
Spanish: Alumbre, coclaria, frescura, garrapatilla, parietaria, plataria, siempreviva, sacha-yuyu, yerba de plata, lombricilla, cordoncillo, hierba de sapo, mazamorra
Sudanese: Sasaladahan
Suriname: Konsaka wiwiri
Swedish: Ogräspeperomia
Thai: Kras̄ạng (กระสัง), pak krasang (ผักกระสัง), chaa kruut, phak haak kluai
Trinidad: Shining bush
West Bengal: Luchi pata
Yapese: Makel ni pan, opul kongkong
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Go Green channel materials and information are provided for general and educational purposes only and do not constitute legal, medical, or other professional advice on any subject matter. None of the information in our videos should be used in place of a professional diagnosis and treatment. Before beginning any new diet or treatment, or if you have any questions about a medical condition, always consult with your doctor or another qualified health provider. If you have or suspect that you have a medical problem, contact your health care provider as soon as possible.
00:17 Peperomia pellucida common name
00:59 What is Peperomia pellucida good for?
01:36 What are the nutrients in Peperomia pellucida?
02:16 How To Make healthy drink with shining bush

Пікірлер: 2
@fadilamustafa4360
@fadilamustafa4360 Жыл бұрын
Saya pernah makan daun sirih cina ni, buat ulam. Sedap juga, rasanya sedikit seperti daun sirih. Tapi khasiatnya sangat bagus untuk kesihatan.
@GoGreenYes
@GoGreenYes Жыл бұрын
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