How to Make Deviled Eggs

Today we are making Simple and Delicious Deviled Eggs. This is a great appetizer for Easter dinner or for any dinner or snack. Deviled Eggs are such a simple dish to make and the different ways you can make them are endless. I have made fancy deviled eggs before and they were amazing, but on this channel, we want to keep the cooking simple.
I like to make these and take a couple in my lunch box for a tasty protein filled snack between breakfast and lunch. Plus, I usually make plenty to share with my coworkers. I mean, who doesn't like a deviled egg? Below are all the ingredients and the Instructions on how to make these simple and delicious deviled eggs. Have fun and enjoy!
Ingredients:
6 large eggs
1/4 Cup mayonnaise (or to taste)
2 Teaspoon yellow mustard (or to taste)
1/8 teaspoon salt
1/8 teaspoon black pepper
Paprika, for garnish
Instructions:
1. Start by boiling the eggs. Place them in a pot and cover with water. Bring to a boil over medium-high heat, then turn off the heat and cover for 10-12 minutes.
2. Once the eggs are cooked, transfer them to a bowl of ice water to cool for about 10 minutes or completely cooled.
3. Peel the eggs and slice them in half lengthwise. Carefully remove the yolks and place them in a separate bowl.
4. Mash the egg yolks with a fork until smooth.
5. Add mayonnaise, yellow mustard, salt, and pepper to the mashed yolks. Mix until well combined and creamy.
6. Spoon or pipe the yolk mixture into the egg white halves.
7. Sprinkle with paprika for a classic finish.
8. Chill the deviled eggs in the refrigerator for at least 30 minutes before serving.
Enjoy your delicious, deviled eggs as a crowd-pleasing appetizer or snack!
Please Don't forget to like, share, and subscribe for more simple and tasty recipes! Let me know in the comments what you'd like to see next ‪@CookitSimplewithEric‬
Cook it Simple my friends,
Eric

[@marilynsnider8183]

Looks really good. I love deviled eggs.

[@CookitSimplewithEric]

For being a simple recipe, they do taste really good. I like to make these and then take a couple to work with me on occasions. They make for a good midmorning snack. I thank you again for checking out another video.

[@christiantravis1417]

Looks good Eric. Your egg cooking technique is perfect. I like that your deviled eggs are simple. Some people put pickles, bell pepper, olives, cheese, and even bacon in their deviled eggs. And thanks for sharing with Stewart. He watched you patiently spoon the egg yolk mixture back into the egg white halves. He's a sweet boy. Happy Easter.

[@CookitSimplewithEric]

Happy Easter to you as well. Thank you again for watching. Stewart is getting used to me doing videos now, so he is becoming more involved and not so scared of the camera’s.

[@rebeccajustis8826]

I like to add dry mustard instead, and a little pickle juice. Your method for boiling the eggs is just how i do it. I got that from GQ magazine.

[@CookitSimplewithEric]

I have heard of pickle juice and dried mustard being used, but have not tried that yet. I am going to try that on the next batch I make. I cannot remember where I found the technique for boiling eggs. All I know is it works well. Thank you again for watching!