How to Make Singapore Noodles

[@danielducsai9153]

I am very glad that you make a video about actual cooking. Thank you! Please make more, we can learn a lot from these kinds of videos.

[@Thewoksoflife1]

Will do our best, Dániel!

[@lizziepainter625]

Yes!!! So glad you guys have started a KZbin channel! you have such an incredible catalogue of dishes and have such a lot of knowledge to share. I feel like you really should be one of the top channels for Chinese cooking on here. Are you planning to add narration?

[@colbtron]

Made it last night nailed it...won't be ordering that no more..man wowow

[@nelsonbrooks]

Bill, Judy, Sarah & Kaitlin, I am such a fan. Your blogposts are 2nd to none. Table settings & platings define; “the way.” Love your photo tours across the US and the the best part; your perfect textbook English fused with back home memories of Beijing. You guys are constantly in my rotation of top three blog faves and, my numero uno recipe resource. 謝謝!

[@Thewoksoflife1]

Thank you so much, Nelson!!

[@Thewoksoflife1]

Thank you so much, Nelson! This comment warms our hearts. :)

[@virginiaeriguel8738]

Looks delicious thanks for sharing this recipe

[@jwillar6173]

Lots of prep, but it was worth it - Delicious!!! A great recipe!

[@elgatogordo9523]

Thank you for the video 👍 This is my favorite dish at my local Chinese take out. The ingredients and spices you’re adding I’m an easily purchase at a market. I’ll give it whirl and create my own dish 😋

[@TheChubbyDoe]

You have a youtube channel?! I've used your recipes for years, please make more videos :)

[@Thewoksoflife1]

We're trying to do more video, Gabriella! Still in the learning phase with it. :)

[@drwgisblaidd2650]

@@Thewoksoflife1 And please Narrate them, I've been using your site, and recipes for years, too.

[@RTJPodcast]

I'm also just finding out that they have a youtube channel haha

[@moeruss2726]

That looks AMAZING ! I love Singapore noodles and will definitely make your recipe soon!

[@dewimulyanidewi2144]

I used to order this dish a lot when I was living in the US. Now that I live in Singapore, I can't actually find this dish LOL. Am glad I came across this, so now I can have "Singapore noodle" in Singapore hehehehe

[@Millielai12]

It doesn't exist in Singapore. The closest you can find is fried beehoon or bihun. That is the actual fried vermicelli the locals like to eat.

[@1Strawbz1]

omg so satisfying to watch

[@sandradavis4359]

This looks fantastic! I will be trying this dish. Love the rice noodles!

[@Thewoksoflife1]

Hope you like it, Sandra!

[@santolify]

I subscribe to your newsletters. Never knew you guys had a YT channel!!! Subbin!

[@LJ-gn2un]

Yummy! That looks great!

[@LightUpTheKitchen]

Love your wok! Is that a 16 inch wok? Where can I buy that one, or something similar?

[@Thewoksoflife1]

Hi there! It's actually a 20-inch, which is pretty huge-way too big for a normal home kitchen. Our stove (which I think has since been discontinued) has a large wok burner in the middle of it, and the wok actually came with the stove! I'm not sure where to buy another one that size, but I imagine Chinese restaurant supply stores (or online stores) might be a good place to start!

[@chefnae]

Thank you!

[@AtikasCuisine]

Loved the recipe!

[@Thewoksoflife1]

Thanks so much Atika!

[@grahamleininger1393]

Ni hao!!!!!!! Ni HAO MA!!!!!!!!!!!!

[@rzambory2938]

Thank You 🙏❤️👍

[@novembersky3749]

yum!

[@AtikasCuisine]

Wow! This looks so amazing and delicious!!

[@martinlopez-servin3091]

WOW!!

[@thonguyen9995]

what type of rice noodles do u use? can you show a pic of the packet?

[@Thewoksoflife1]

There's a photo in this recipe: thewoksoflife.com/chicken-mei-fun/

[@samchartrand8226]

What can we use instead of shaoxing wine? Thanks

[@Thewoksoflife1]

Hi Sam, you can substitute a dry cooking sherry!

[@samchartrand8226]

@@Thewoksoflife1 Oh ok, I have dry Xeres. I'll try to find some. Thanks for your swift answer :-)

[@shelovespizza9636]

Can you do fried chicken wings Chinese takeout style please & thank you

[@sarahbande3]

Hi Shardey, while we don't have a video for those wings, we do have the recipe: thewoksoflife.com/fried-chicken-wings-takeout-style/.

[@dolladollaveeyallalvarez5408]

Can someone explain to me how to prepare the noodles because mine always stick together and stick to the pan and turns into a huge wreck :(

[@Millielai12]

May be 2 yrs late but soak in bowl room temp/ tap water for 10mins. Don't cut it into half. The sauce or add more water as you stir fry and toss it(use a spatula and large wooden fork like those u use for salad) so that you can control and not damaged the noodles. Avoid cooking as vigorous as she did.

[@philharrison2991]

I tried this with an indian curry spice powder and it tasted wrong.

[@quantiquefilms]

Ham? I don't think so.

[@AbuBakarBinOthman-gx9gy]

How to fried noodle in Spore. Every single goods in Spore is imported from neighbouring countries. Unbecoming, Spore likes to make uncalled ownership claims. Shame on you.

[@user-qh4uv5dz7i]

Thank you!