How To Make Siu Mai (Pork Hash) 🐖🧅 | Restaurant quality dim sum

[@yvetteakau2081]

Thank you so much for posting these videos. Watching you takes me back to the days I spend with my grandmother. Mahalo!

[@HawaiisPickleLady]

Glad you enjoyed it.

[@cjcua7928]

Wow haven't eaten this for a year. That makes so hungry

[@rlmaiden5722]

The manapua man used to sell BIG ones-- do you think one could use egg roll wrapper instead?

[@HawaiisPickleLady]

you could but may have to cut it down to size with a biscuit cutter. The best wraps are the Korean round mandoo wrappers.

[@yvetteakau2081]

i just noticed that you live in Las Vegas? Do you teach cooking classes or would be up for private classes?

[@HawaiisPickleLady]

I've not done this but I taught a lot in schools, facilities, Narcissus festival contestants, etc. If you can organize a group in someone's home, I may be up to it.

[@maryfigaroa4311]

Enjoy your recipes!! I"m trying that siu mai recipe! Do you have a jook & sweet sour spareribs recipe. Would like to see your take on those vintage recipes! Much mahalo!

[@HawaiisPickleLady]

Thanks for subscribing and commenting. Spare ribs and jook on the waiting list.

[@bakatare3]

Liked the video do you know how to make half moon I really would like the recipe thanks

[@HawaiisPickleLady]

On my list.

[@kakaako9]

Could not find ingredients for making steam pork hash.

[@HawaiisPickleLady]

Here it is.... Go to HawaiisPickleLady.com and look under pork...scroll down and there you'll see the recipe the steam pork hash...

[@romeoandsusandial5340]

T y for the recipe I’ll try it what will be the good sauce for this t y again 🌹🙏🌼🌿🎄❤️🌹❤️🌹❤️🙏

[@HawaiisPickleLady]

Generally we don't use sauces but you can use oyster, soy, hoi sin or any combination.

[@kohala1815]

Try Hawaii’s classic dipping sauce of Chinese hot mustard mixed with a little water until desired consistency. Then let it rest for 10 minutes or so for mustard to fully hydrate. Then slowly mix in soy sauce to your personal taste. Some like it more mustardy, with a hint of soy, others like it the opposite. I prefer somewhere in between. It’s kind of like what people do with wasabi and soy for sushi. This is a great dipping sauce for dim sum dumplings, saimin or ramen soup noodles, won ton and gau gee, egg rolls and spring rolls, and meats like char siu.

[@BIGshiesty21]

Thank yu auntie

[@HawaiisPickleLady]

So easy, why buy it when it is so expensive.

[@BIGshiesty21]

@@HawaiisPickleLady because me and da rest like munch on some pork hash

[@debrayap8567]

Can you make Har Gau? That’s my favorite.

[@HawaiisPickleLady]

On the list for future.

[@markmasaki1480]

Yeah, I called them pork-hash. I would love to see you do an Instant Pot recipe tutorial. I know the Instant Pot is a great steamer.

[@HawaiisPickleLady]

Will try later. I haven't used one but my sedddon and his wife make BBQ ribs and kalua pig. Ribs are cooked

[@markmasaki1480]

Hawaii's Pickle Lady I have made the BBQ ribs, but not the Kailua Pig yet. I should get to doing that one at some point soon.

[@HawaiisPickleLady]

Will try soon. Never used one but the family makes kalua pig and fall off the bone BBQ ribs. It's cooked 25 min in the instant pot. Then brushes sauce and broils till done. We're going to do ribs probably next week.

[@danialmanalo8191]

Can you show how to make smoke meat Hawaiian way

[@HawaiisPickleLady]

Putting it on the list.

[@LeilaniKChing]

Mahalo

[@ryan36226]

I don’t know if I’m blind, but I’m not seeing the recipe on the website.

[@HawaiisPickleLady]

Look under Dim Sum.

[@GohAhweh]

👍🏻🤙