How to Make Slow Cooker Chicken Noodle Soup

Slow Cooker Chicken Noodle Soup is total comfort food. Toss some ingredients into the crockpot and let your house smell like heaven all day long!
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PRINTABLE RECIPE: 🖨️thestayathomechef.com/slow-co... 🖨️
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✅Ingredients
• 2 pounds boneless skinless chicken breasts, trimmed
• 1 white onion, diced
• 1 cup sliced carrots
• 1 cup sliced celery
• 1 tablespoon freshly grated ginger
• 1 tablespoon minced garlic
• 8 cups low sodium chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 12 ounces egg noodles
• 3 tablespoons freshly chopped parsley
✅Instructions
00:02:45 - Quick recap Slow Cooker Chicken Noodle Soup recipe
1️⃣ 00:00:16 - Place chicken breasts into the bottom of a 6 to 8 quart slow cooker.
2️⃣ 00:00:31 - Top with onion, carrots, celery, ginger, and garlic. Pour in chicken broth and stir in thyme and oregano.
3️⃣ 00:01:13 - Place the lid on and cook on low for 6 to 8 hours, or on high for 3 to 4 hours. Shred chicken with a fork.
4️⃣ 00:01:37 - Stir in egg noodles and replace the lid. Cook on high for 12 to 15 minutes until egg noodles are soft and cooked through. Stir in parsley and serve immediately.
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[@scmommy4539]

Thank you! Our family is sick & this is just the thing we need! Hugs!

[@bsilva6064]

Easy peasy, i love these simple crock pot recipes. Heart warming for our fall and sick days. ❤

[@clairemcleod8676]

It’s still summer down here, but I’ll be saving this recipe. It looks so much like the chicken soup my Granma made back in the day. Yummo! 😘 Thanks for sharing. I love your channel. 💛

[@keithrowe4317]

Thank You for an awesome recipe that will be put to great use especially in very cold Canadian winter days!😎👍

[@DeeDeesNotebook]

I love your recap of the recipe at the end 💕

[@brad8868]

Thanks so much. I use your recipe often. This guy is very 😊

[@Lidiasfamilylife]

This looks delicious! I’m going to give it a go!

[@Mrpachuko13]

Great recipe! Very well explained! Simple! Thank you so very much. It was very delicious!!! Happy holidays every one!

[@Me-ri7kk]

Perfect recipe for a crock pot. Can't wait to make this.

[@chrism364]

Very nice recipe. Thank you.

[@RF3seeker]

Wow, what a hit! I made it for the second night in the row because my mother in law wanted to try it. Thank you, amazing recipe and so easy.

[@goodtimeninja]

Made it and it’s awesome!

[@leahh9458]

this soup looks amazing! I don’t like much vegetables, but it looks so delicious! Whenever I wanna make your food, we always already have food, or I don’t have the recipe. But your my favorite cooking you tuber! This looks DELICIOUS! DEFIANTLY GONNA MAKE IT

[@tiffanyeyoung1800]

Thank you. Definitely will do

[@gregory46236]

Gonna give this a try this weekend. Especially when its going to be 6 degrees outside

[@Question8619]

Great simple recipe

[@orionb5217]

Awesome thanks for this !!! Will be making this today !! 😋

[@Thestayathomechef]

Hope you enjoy

[@elisewilkosky3070]

Just made this. It was amazing. I cooked my noodles separately but still incredible! Easy

[@smilesmiles7359]

Giving it a try right now for tonight’s dinner been craving soup this cold times in texas

[@pnkflygreenfield5911]

Cant wait try this!! Ty again!! Love slow cooker recipe

[@borrinquena]

I just finished making this! Sooo good and comforting! Delicious and easy! 😍

[@vanessawilliams8351]

Oh wow, thanks for sharing it with us, am going to try

[@Thestayathomechef]

Let me know how it goes!

[@cherylliebschregalado6806]

I made this soup and it was very good I would make it again I added green beans to my and instead of tyme I added poultry seasoning so I made some of your recipes and they are so easy and delicious thank you Cheryl

[@sherirobertson3086]

Thank you so much for sharing this recipe it really helped me kick the sniffles.

[@TracyAllenVideos]

Uggg... I get the chills when metal scrapes metal/the inside of a pot 🥶😆 Anywho... It’s almost midnight and I just got everything ready, put it on low, and it should be almost ready when I get up! This looks really good, thanks!😊

[@MattWillis]

Definitely gonna try this!

[@Thestayathomechef]

Let me Know how you like it!

[@paulebbing8922]

Great presentation. Subbed, liked, appreciated.

[@getlost3346]

So awesome

[@JimiGlid]

I got a Slow Cooker for X-Mas.. need to try this =)

[@TheMelaniebarber1]

I made this soup yesterday after seeing your video. It is SOOOOOO good. I had more for breakfast this morning. So easy!

[@Lovejesus1201]

Can you tell me how long you cooked your soup? Thanks

[@monica2779]

@@Lovejesus12016-8 hours on low or 3-4 hours on high. She tells you in the video how long to cook it!

[@lh6740]

I like to add ginger and garlic to my chicken noodle soup also. I also added spinach that I had that was wilting. 😔. This recipe is awesome. I also added wild rice.

[@davidcaswell2543]

Making this tonight gonna let cook over night 8 hrs...eat during football tomorrow....chilly. here so good warm meal

[@graciethankful4643]

Cook pasta on the side so the soup doesn't get too much starch.

[@gregory46236]

I totally agree

[@sincerelysamantha_xo]

This is what ruined mine 😭😒🤦🏻‍♀️

[@seanbarker6503]

but I love starch

[@landon0823]

Stfu and do it how you want

[@keithrowe4317]

That’s what I was also thinking!😎👍

[@toiasosexii]

U made this well I was sick and my mom made this and I tweaked of goodness and the other one I did the normal one of this and tweeked it was so good it had a nice and rich taste of it

[@toiasosexii]

I meant I made this

[@adityabiyani387]

super tasty

[@MissChromerX]

I made this today with grilled cheese and my God, it was to die for!

[@Thestayathomechef]

Happy you liked it!

[@Genghiskhong]

Thanks so much . This is my GO-TO when I'm feeling cold as hell !

[@Thestayathomechef]

You're so welcome!

[@lolitaado1562]

Wow

[@carlpickel3009]

Hello there. I’ve watched your soup video multiple times and it looks pretty simple. I only have a 2qt crockpot so I’m guessing I could include all the vegetables but only 1 container of chicken broth and 1/2 a bag of noodles?? Open for suggestions, thanks

[@lasvegascouponingchick1186]

Looks yummy how would i do this with rotisserie already shredded chicken

[@shauryakapoor2122]

Awesome video thank you so much !!! What are some other vegetables you can substitute for celery? (Mushrooms? )

[@renecuevas4128]

Nice and clean video tnks. Do you work at the Bank in Customer Svc.. ..u very nice to see cooking

[@lunalight6732]

Nice video

[@phillippettit2138]

Ok New Sub Gunna give it a go Perfect day here in Huntington Beach 😏

[@MargauxNeedler]

A cup sliced celery, a cup sliced carrots, small onion, ¼tsp salt & pepper, 1tbsp grated ginger, 1tbsp minced garlic, 1 tsp of dried oregano & thyme 8cups chicken broth Low 6-8hrs or high 3-4hrs When chicken is cooked thru & tender shred it then pour in 12oz egg noodles & cook on high for 10-15min or precook pasta. Then stir in 3tbsp of parsley

[@elizabethshaw734]

I do not put my vegetables in in the very beginning but I do add a slice of onion half a celery stick and a hunk of carrot. Once everything is halfway done I pull out those vegetables and then add my other veggies so they don't turn to mush. If vegetables cook 6 to 8 hours NBA sliced very thin they will be mushy that's a guarantee. I have always years ago had my vegetables especially carrots be extraordinary really soft and that's not what I'm looking for I don't want to be able to gum it.! Haha :-)

[@jennys.498]

Helpful tip about possible mushy veggies. Thanks!

[@Sqwibbleable]

Can I ask how you would reheat the next day? And how long would this last in the fridge?

[@kittyavila167]

Hola por favor podrías poner subtítulos en español muchas gracias!!! Saludos desde México

[@sune6708]

¡Puedo que para ti!

[@coolreem]

This was very tasty! I added some chicken bullion powder to the mix and it was gone.

[@drivingwhileblack6225]

Awesome... I should have watched this before I started cooking 😅

[@Thestayathomechef]

You can do it!

[@karenroach3179]

What setting would be better for the chicken low or high

[@Roseypetalooo]

Making it rn lol

[@captencollin8753]

Can I put different seasoning on the chicken?

[@Kye2204]

do you use corn flour to thicken it ?

[@josettesantos863]

I ran out of chicken stock. Can I substitute water instead? Love the recipe.

[@Thestayathomechef]

I wouldn't.

[@carlpickel3009]

Hello. How many hours into the cooking process before you shred the chicken, and how much longer after it’s shredded do you continue to cook??

[@nicodiangelofan8833]

You would wait till the end of the cooking process to shred the chicken. The chicken should be fully cooked when you shred it. You only need to continue cooking the chicken after you shred it if you cook the noodles with the chicken. The length of time you cook the noodles depends on whatever the directions on the box of noodles tells you

[@juggernaut8647]

Can i cut my chicken into chunks before i put them in the pot?

[@leahd1434]

Mybpasta never cooks this way..always have to cook before :(

[@fosta60]

Hi, do you think you could freeze this soup? thanks in advance for your thoughts.

[@Thestayathomechef]

Hmm Never have tried it. The noodles may get a little mushy if you do, but other than that it still should be fine

[@Phreakypisces11]

If your gonna freeze it dont cook pasta all the way through

[@eileenthai7741]

What size crockpot are you using?

[@bobjones263]

what size crock pot are you using?

[@sushmitadash4652]

How many cups of soup does this make?

[@Lovejesus1201]

Is it ok to add one chicken stock and one broth ?

[@cal-tana2977]

How many does it serve

[@gearldcline3615]

I prefer to cook my noodle separately, and only enough for the current servings. Cooked noodles tend to soak up the liquid and get soggy. If I store leftover soup I cook noodles for the next meal separately when I reheat the soup.

[@danielloza8056]

How many servings?

[@alishaostrowski5250]

Can I use bone in skin on chicken breast??

[@w_-mu8iw]

🌹

[@tiffanyeyoung1800]

Can you use a whole chicken?

[@JockMcBile]

Perfect timing, it's -23C today.

[@Thestayathomechef]

It is a cold day!

[@sohanraturi1337]

At WELL recipe she chef

[@sky173]

Made this last night... I have to add "Don't use noodles with yokes"

[@MargauxNeedler]

Done. Just didnt add celery or ginger. & added less seasoning lol. Im not a cook. Still healthy for me!

[@Everythingmichelle]

Definitely cook noodles separately

[@night0wl438]

Will this recipe work for a 2qt slow cooker?

[@Thestayathomechef]

It's too much soup for a 2 qt slow cooker. You'd need to scale the recipe down. My website can help you with that and will run all the calculations for you. Link in video description.

[@night0wl438]

@@Thestayathomechef Thank you. Very much appreciated.

[@doloresharden1947]

W

[@EVILWAFFLE543]

Damn chicken should have been preseasoned

[@BarbaraO-to6ph]

@Gary York for crock pot thats not enough

[@lexluger3810]

And why would you use chicken breast

[@Zen-751]

beef bone broth instead of chicken broth and bone in the chicken instead of boneless

[@astridesparza2310]

My soup came out too thick and starchy. Any idea on why that is ?

[@suzannewebb7913]

Pasta is starchy cook drain then add to the slo cooker

[@angelaknox]

I heard not to put salt right away cause it dries chicken.

[@Thestayathomechef]

It's a common misunderstanding. Think about brining a turkey or a chicken. You use salt and a liquid (unless you are dry brining), to make your poultry more moist. So it's the opposite.

[@mickayelachaney9171]

My noodles came out like goey and mushy

[@dwes49]

Good soup but sautéing your onions and veg before hand yields better broth flavour than that of the slow cooker

[@Thestayathomechef]

Indeed, but at that point you might as well just make it on the stovetop as it won’t require much more time. Generally the slow cooker is preferred for a toss and go option.

[@dwes49]

The Stay At Home Chef fully agree

[@evelinad.7014]

Everything was good but next time I won’t place the pasta at the end. It tastes weird. I’ll cook it separately

[@lexluger3810]

Use chicken legs or chicken thighs you won't have to use chicken broth

[@synapticdecay5845]

It would be easier to use a cake mixer to shred the chicken.

[@Thestayathomechef]

Ya a person could do that (:

[@alonzograham9161]

My egg noodles got soggy

[@mikenelson1277]

I made it and when I added the noodles they turned to mush and wrecked the whole thing ! Omg so frustrating

[@Thestayathomechef]

What type of noodles did you use?

[@mikenelson1277]

@@Thestayathomechef just regular old extra wide egg noodles

[@Thestayathomechef]

It sounds like you may have left them in too long. How long were the noodles in the slow cooker before they turned to mush?

[@mikenelson1277]

@@Thestayathomechef maybe 15 minutes , not long at all . Great recipe I think I’ll try it again without the noodles.

[@Thestayathomechef]

That’s odd, especially since that’s almost the same amount of time as cooking on the stove. I’d try a different brand of noodles.

[@kennethstone4590]

Shredding the chicken makes it break down to much where as chunks is better and cooking the noodles first stops them from being soggy

[@ann-mariemeurs952]

Skinless chicken thigh will have more flavour. Literally any other part of the chicken will be more flavourful. Chicken breast is dry and tasteless and doesn't absorb flavour

[@Thestayathomechef]

Fun fact: people still prefer using chicken breasts. Lucky for you, it’s a make it yourself situation and chicken thighs will absolutely work in this recipe.

[@bmcginnis6543]

Oregano seems weird in this soup, no?

[@Thestayathomechef]

Pretty normal!

[@missmargmillionaire6421]

Chicken without bone in soup while cooking ❌

[@jonny_mazerati9410]

U gata take out the nasty fatty pieces of the chicken when you shred it

[@creepymcpeepers]

Mmm I want

[@francescaC252]

vomito

[@vladtheinhaler146]

Never crock pot raw meat... Sous vide it first if you're a boss

[@vladtheinhaler146]

@juice Google sous vide homie, it will change your life.

[@12micastro]

Too many noodles

[@amberrose7495]

Her meaurments. Are based on internet measurements but her actual work measurement don’t reflect what she she says at all. Shame she is legit wasting groceries for mothers wasting groceries. Also u don’t. Need to pay for chicken broth it cheaper and quicker to get chicken bouillon

[@Thestayathomechef]

I don’t understand your question. Are you saying I’m lying about the recipe?

[@mnml]

@@Thestayathomechefignore the crazy person above. They need mental help lol

[@aidenshouse5365]

You should boil your chicken first. You’re eating dirty chicken water, ew

[@Thestayathomechef]

Lol, you really should google things first before you make a comment like this.

[@badassmomofteens4611]

sorry but that is nooot noodle...that is whole damn pasta soup,americans are sooo strange at cooking....try a romanian chicken soup,it's to die for

[@CherylMA2]

𝙄 𝙝𝙖𝙫𝙚 𝙖 3 𝙦𝙪𝙖𝙧𝙩 𝙨𝙡𝙤𝙬 𝙘𝙤𝙤𝙠𝙚𝙧. 𝙄'𝙢 𝙜𝙤𝙞𝙣𝙜 𝙩𝙤 𝙩𝙧𝙮 & 𝙖𝙙𝙟𝙪𝙨𝙩 𝙩𝙝𝙞𝙨.