Can you imagine going to a party at Chef Tom's? Id mske shure I went hungry !
@OlinKreutzRules Жыл бұрын
Make sure you bring a dictionary.
@tylerlawrence7266 Жыл бұрын
smoked pickle dip?? you've outdone yourself. Been watching Tom since the beginning and he never ceases to amaze me with the recipes, hes the reason I bought a pellet grill!
@andrewknaff9220 Жыл бұрын
This dip sounds delicious! Will definitely be trying this.
@davidsayyae4529 Жыл бұрын
Stuff is CRAZY good !!
@Flowers4Everyone Жыл бұрын
I am in awe. This looks so delicious. I adore dill, dill and dill. Add smoke and dill pickles, full on palate party!!🎉
@andywiebe5752 Жыл бұрын
Killer dip dude!
@JeffreyBethards Жыл бұрын
I'm on this! thanks!!!!
@Michiba Жыл бұрын
Your video randomly popped up on my news feed…and I couldn’t be happier that it did 🤘 def subscribed but man, this looked good!!
@jerryk9266 Жыл бұрын
Isn't 250 a bit hot to be smoking the cream cheese? I know it's a short period, but why not just run the fan (cold smoke) with the smoke tube? Does the added heat accelerate the smoking process without melting the cream cheese? I would think if you were going to add heat and smoke, you would go with the lowest temp that generates the most smoke to augment the smoke tube.
@tedscheckler1 Жыл бұрын
That’s exactly what I’m doing now (using a cold smoke w tube), and it’s already softened and I’ll have to scrape it off the grid gently.
@_brianhamilton Жыл бұрын
Can’t wait to try this! This video made me wonder: what does and doesn’t need a few days after cold smoking to mellow out?
@FireGy1066 ай бұрын
@allthingsbbq I saw this when it first came out and just finally got around to making it and I must say it came out incredible! Thanks for all the great recipes!
@lynnepearse937 Жыл бұрын
Oh wow that looks good. A must try
@antonschollum3128 Жыл бұрын
Yah boi, looks cracking🤘
@Derek2001 Жыл бұрын
Made it this weekend...twice. My wife loves it and said it's one of the best dips she's ever had.
@allthingsbbq Жыл бұрын
That's great news, we love to hear when the recipes are put to the test, and of course, glad your crew enjoyed it!
@Derek2001 Жыл бұрын
@@allthingsbbqwould you recommend thinning it out with more pickle juice or water the next day after it sets up and thickens?
@chrispile3878 Жыл бұрын
Oh, yeah! I gotta try this one, Chef Tom.
@Nuckfuts7 Жыл бұрын
I'm pretty sure this would be amazing as a condiment on a sammich of some ilk.
@cwfain Жыл бұрын
This can’t help but be delicious Thanks🙏🏼🙏🏼
@timothymcmiller3333 Жыл бұрын
Amazing recipe
@WWStrengthAthletics Жыл бұрын
ATBBQ videos with Chef Tom blow away the Food Network TV stuff - from the viewer perspective, these videos are more informative and intriguing to get people passionate about food. Nice work by everyone involved
@insomniahobbies Жыл бұрын
The dedicated carnivore in me really, really misses pickles. Might have to substitute the panko for ground pork rinds and mix this in with some ground hamburger.
@psylegio Жыл бұрын
So I decided to make this, but in the midst of it I suddenly had to drive away for a long while so I forgot all about the bread crumbs, but it is so good that I am not changing a single thing at this moment. 👍😊
@xzeroxskater101 Жыл бұрын
Making this for football season thanks chef tom
@userbosco Жыл бұрын
What an interesting recipe! So a quick question to the interweb: Is it my understanding that you do not have to allow smoked cream cheese to sit for days/weeks like regular cheese (i.e. jack, cheddar, etc) after smoking? You can eat it right away? If so, curious why that is.
@matthewmoreau2378 Жыл бұрын
So delicious 🤤
@ptcclatlptcclatl1683 Жыл бұрын
Try treating a marinated flank steak like a two hour brisket 220 deg with smoked peppers and onions 300 deg then pick your cheese and make a delicious sandwich.
@thenext9537 Жыл бұрын
I have a weird relationship with pickles. If I am eating a BLT, I have to have a pickle spear. I like them on burgers. I think they are trash by themselves, but I love them if I have a meal with them and the in between bite. Yes, I know that is weird, but that's how it is. This looks super interesting!
@jjeffk68 Жыл бұрын
Tom, do you think you could substitute Mexican crema for the sour cream since you already have the tang from the pickles? I live in Mexico so it's tough finding sour cream.
@jimcole2648 Жыл бұрын
Gonna try this but less pickle juice added. Just what’s in the chopped ones only
@allthingsbbq Жыл бұрын
It'll be delicious! Thanks for commenting and thanks for watching!
@BlackDogBBQ Жыл бұрын
Firing up our Yoder right now!
@ganjajohn5748 Жыл бұрын
Doin’ this next time I fire it up
@allthingsbbq Жыл бұрын
You won't be disappointed. Thanks for watching!
@keithkamps77 Жыл бұрын
Way cool
@ganjajohn5748 Жыл бұрын
Next cook….
@gregorydemott1369 Жыл бұрын
you didnt make enough!
@nunyabizznizz7326 Жыл бұрын
no, just no........still gave a 👍 tho
@creptandwecame Жыл бұрын
It looks like your losing weight. You going to the gym bruh?