Texas Smoked Brisket | 100th video special |How to Smoke Chicken and BBQ ribs | BBQ recipes |Smoking

[@walkingmckinney]

I made the brisket and potato salad a couple days ago. The brisket turned out great. I used a stick blender to grind up the basting sauce. However, the potato salad was the star of the show. I live in Texas and have never tasted such great potato salad. My son who hates potato salad even loved it. Thank you very much.

[@WolkbergArtisans2019]

That's great! So glad you tried and enjoyed the recipe!

[@Gooner260589]

Amen! Lekker braai. Congratulations on 100 episodes. Looking forward to many more.

[@craigluhr3034]

as a Texan, I approve of this brisket. Nice bark and tender with a good looking smoke ring.

[@WolkbergArtisans2019]

Thank you Craig! Really appreciated!

[@johanroodt2371]

If I get a death sentence and a last meal request this entire thing is it

[@rbotha01]

Lekker man👍

[@theotad933]

Great meal for your 100th episode, congratulations, we salute you

[@cvmuller7813]

Oooh lippelicious 🤤😋.this wud make a fantasmagories Christmas ☃️🌲 lunch...

[@norman1826]

Fantasties......🤙

[@jankotze1959]

Shoe maar dit lyk lekker, dankie dat julle op KZbin nog ons Vader dank vir die kos, mens sien dit nie meer nie

[@heart8271]

Everything looks delicious but the brisket looks absolutely scrumptious! Great recipes and channel!

[@WolkbergArtisans2019]

Thank you so much!

[@heart8271]

@@WolkbergArtisans2019 You're welcome! Thank you for the videos! :)

[@TerryT007]

Man oh man; you've outdone yourself again Oom. Was wondering how are you going to beat the Braaiday feast and here you've done it. Net 1 probleem, Oom skuld my nou n laptop; moes nou myne in die rys laat le, dis sopnat gekwyl 😂 Daai smoke ring is tops. Well done and stay blessed. Boetie lus net soos ons, hoor hoe praat hy😂

[@WolkbergArtisans2019]

🤣👌

[@devinthomas4866]

You boys must be from out in West Texas with those pickled Jalapenos and Tater Salad! Brisket looked fantastic . Ribs and sausage 100% amazing. Ya'll nailed it!

[@WolkbergArtisans2019]

Hi! Thank you so much for the exceptional compliment! We are a bit more east of you. We are from Limpopo, South Africa.

[@DutchyOutdoorCookingBBQ]

Man, you always cook a feast of epic proportions! Stay Safe 👍🇬🇧

[@miguela7455]

Family, you give a spectacular class, I was stunned 🤤to see how everything turned out❤‍🔥❤‍🔥❤‍🔥 Congratulations

[@WolkbergArtisans2019]

Thank you so much!!

[@willman5148]

Congrats on 100 episodes. Once again your food has made me so hungry!!

[@gerdajansevanrensburg8354]

You rock as always, wish I were there❤😋

[@MrCastIron]

Wow!! What a feast!

[@josephsimmons11]

Great video!

[@TheDrunkenBBQ]

Congrats with your 100th video. Love the food, you made me jealous.

[@grootbek1]

Waar is die Buffelsfontein dan? Dis al wat kort. Die ander goed lyk vrek lekker !!

[@marlenekock9086]

Just in time for our National Braai day. I am going to try this. I wish i could get someone to make me a braai stand like yours😢

[@TerryT007]

Ps En geluk met die 100 episodes 👌 sien uit na nog vele meer

[@JoshandBabe]

Congrats. Fantastic video. New subscriber

[@vuyisamvula8773]

THIS IS THE BEST MEAL , I CANT WAIT TO MAKE IT SOON . DIS LYK BAIE LEKKER

[@SebastianBester-z4q]

Love the specials you guys are doing for each milestone. Loving the content :)

[@WolkbergArtisans2019]

Thanks so much!

[@roelienvdmerwe1142]

Amen 🙏

[@fathersonandskillet]

That's a gorgeous brisket. Nice bark, nice smoke ring and it looks juicy and tender. No argument there. You even get extra points for using mesquite. As for "Texas style"? Not so much. Texans wouldn't score the fat cap and they usually don't baste the meat while it's cooking. Still... We'd feel privileged to eat it. Thank you so very much for posting this.

[@WolkbergArtisans2019]

Thank you so much for you positive comment! Mesquite is one of my favorite smoking woods. This brisket was one of my favorite cooks.

[@fathersonandskillet]

@@WolkbergArtisans2019 One of my favorite KZbin channels for Texas barbecue is Chud's Barbecue. I think you'd enjoy it, too. He's a Texas-based welder who makes his own smokers and pits, cooks excellent-looking food and has great technique on brisket.

[@WolkbergArtisans2019]

👌👍Will give it a look, thank you.

[@jankotze1959]

Nee kyk, dis nou kos, dankie dat julle ons Skepper bedank in n gebed voor ete, mens sien dit nooit meer nie

[@keaganloubser8587]

Dope

[@ajl1973]

Very similar to a Texas BBQ / Braai. Nice job! Love the onion sauce basting, as well. Lekker mooi! BTW, not sure if you were making a brine for future fermentation, but use rock or sea salt. Iodized salt doesn't work well.

[@WolkbergArtisans2019]

You are absolutely right, I use sea salt for all my cures and preservations.

[@adr1ano1987]

Good morning Oom.... What was the total smoke time for the brisket? And how long was it smoked whole wrapped in foil?

[@leongouws9104]

My bek water