How to make Soft & Spongy idli's at home | with three ingredients |

How to make Soft & Spongy idli's at home | with three ingredients |
Visit my blog for detailed ingredient list and measurements and always feel free to post your comments.
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Happy cooking and thanks,
Deepa suresh

[@shilparai5757]

Thank u sooo much...The 1st time I made the idli it turned out very sticky....after watching your videos i realized my mistakes...thank u so much..:)

[@indumatirath1207]

NICE TO LEARN ,HOW TO MAKE SPONGE IDLY.

[@shaikahmed9319]

Really nice recipe thanks so much for very good explanation. I really enjoyed watching your video

[@pasularajitha5104]

Thank you for showing in a easy way.

[@Governmentteacher123]

Thank you so much .it really helped alot

[@telugubidda-tw6vf]

All the best Idly from Dosa Poori nd Chapathi fans United tiffins💪💪

[@chandrankunhiraman.8068]

congratulations lachumol .group dance with your friends is amazing. *

[@prashantn687]

Superb fluffy idlis.

[@namrataroy865]

Excellent idli 😛It's so delicious 😋😋

[@ashutoshmalviya6149]

Namrata Roy

[@captainnemo9274]

My mouth is watering 😋😋😋

[@dinesha9459]

hi deeps.. this is yuvapriya Dinesh... I have just married before few months.. before that I don't know that much cooking.. I always used to watch KZbin... I have very much interested by the way of your cooking..I ll always used to do by seeing your video.. thank you for your wonderful recipes which helps me a lot ☺

[@kashivishwanathan4456]

rss

[@kashivishwanathan4456]

b

[@kashivishwanathan4456]

yRSS

[@rohitsinghkalgotra]

Great mam

[@nayantara7344]

thank you nice video

[@vikasghumre2590]

very nice recipe

[@deviraju94]

Apka recipes awesam. Kya aap batasaktehe bazar me milne vali idli batter jo sealpacking kesaat miltahe (branded) vo batter kya fermented ke baad sealpacking hotahe ya pahele hotahe feez me raknese kitadin karab nahi hoga sealpack.pls reply

[@davitharaghu8171]

Unga vedio super mam unga infill recepie and explained very super mam antha idly pot enga purches paninga which shop pls address mam online na discretion box link please mam antha idly platela mavu podra idathil holes iruku mam enga vaanganum pls reply

[@rajanishpal9782]

Thanks

[@rajalaxmiekambaram7842]

thanks

[@sayedibrahim7697]

I like it

[@MomsYummyCooking]

Wow Nice Idli

[@georgekutty8869]

Mom's Yummy Cooking l l

[@amitchatterjee2908]

Can I use yeast for fermentation?

[@appalasatyaprasad585]

mam... l am a new subscriber....ur recipe are amazing....

[@sofiaada4939]

sex

[@letscookeat4584]

great video mam and very well presented ...thanks for the recipe... i am your new subscriber and a big big like from me... thank you

[@vedamsampath5839]

LetsCookEat

[@sushamapradhan6710]

vidyasree vidyasree

[@p.v.esswariah4020]

vidyasree vidyasree hi hi

[@karunakarbabu3922]

LetsCook Ea

[@animeshsadhu326]

Nice

[@asimjamil877]

Can i use rise flour

[@vrushalithanekar1646]

best

[@prashantn687]

I was searching for this recipe.

[@Deepskitchen1BlogspotSg]

Hope you enjoy

[@prashantn687]

@@Deepskitchen1BlogspotSg Yes , I am planning to buy Elgi Ultra wet grinder soon. As i found Idlis become more softer and fluffy from batter prepared in wet grinder than mixer.

[@kumudurupasinghe5857]

good

[@shiriraj2830]

this is common procedure...there is nothing special... but the fenugreek seeds are more you add...just add half teaspoon r otherwise batter will bitter in taste...

[@sofiaada4939]

sexenglish.

[@priyanair1848]

Suuuuper

[@crhettbuttler1]

Yeah. I discovered this and after 6.30 minutes of drooling over what I am going to make...Idly maker? Where in the world I should find those now lol

[@Deepskitchen1BlogspotSg]

u may find idli maker easily online .... :-)

[@deepakmishra9304]

nice

[@pspoonamsood]

hi suggest some idli maker to buy.also if you would share which grinder name and brand you used.

[@gemkd]

Poonam Sood you can buy Elgi ultra wet grinder. it is one of the best grinders avlbl

[@bhaskarannair7923]

Hasita Vinod ''

[@prabhajanwadkar8296]

Poonam Sood

[@rekhamalhotra6244]

ultra wet grinder is very good.

[@eshwerreddy8360]

Prabha Janwadkar

[@cookingworld8682]

Nice recipe!

[@Deepskitchen1BlogspotSg]

Thanks !!!

[@monishamartinez5569]

Hi Deep idlis look nice, can you let me know how much quantity of water u used to grind rice and urad dal. It will help us viewers a lot to achieve rice batter consistency.

[@smitadesai7411]

Monisha Martine

[@adamc.3311]

WOW ~ those are the sponginest Idli’s I have ever seen. They may not even fit in. My six tier cooker? Thank you very much!

[@ingridf5542]

Can i use the normal rice rather than idli rice?

[@deepakmishra9304]

super idli

[@jatinjangid7519]

Mujhe bahut achhi lage

[@arpitaghosh3182]

pls tell the quantity of water

[@manojKumar-vc3no]

Mere muu mai Pani aa gaya

[@sunilsharma3324]

can we use daily use rice instead of idli rice??

[@majnumr7554]

How many of you came here after seeing BAGP post? 🤩

[@monay7671]

Give recipe for tomato chutney

[@mekhalaaradhya1905]

K

[@sukhvirsingh2391]

Mekhala Aradhya Gurjot

[@rekhamalhotra6244]

Madam Namaste, I am residing in Delhi and have been trying to make idlis for the last 6 months without any success. Will you pleaase guide how much quantity of water is to be used for grinding dal as well as rice. Because I could not understand the exact quantity of water to be used for grinding both the ingredients. Sometimes I got the hard idlis and sometimes I got flat idlis. Every time I did not find any problem in fermentation. I have to face lot of criticism from my wife for keep on trying without any success though a major portion of hard/flat stuff is consumed by me. I hope you will solve my problem.

[@mkrangachar]

very nice

[@lalitakatkam8399]

mkrangachar y,m

[@SeemaSingh-tx3bm]

I. Have tried it yummmmmyyyyyyy

[@sofiaada4939]

sexflim

[@vaddiparthivenkatamuralikr8334]

nice idli

[@kusumagarwal8137]

how to make without stand

[@queenleelee2556]

May I know where I can buy IDILY RICE ? Can I use normal rice like jasmine rice? Thks.

[@pallavijondhale5286]

No u can but it will not give ur idli sufficient test

[@alisterdon]

Well, you might have to search for an Indian store in your locality.

[@akshatapokhrel1600]

Can't believe it is also made in Nepal and is called vakka..

[@Mamta_singhh]

can you pls tell me how to make sambhar

[@sofiaada4939]

sex.

[@gautamsinghrajputeking9387]

How to make Indian idli

[@rajhair6767]

Me kahi baar aise hi banati hu but meri idly acchi nahi banti full thi nahi plz answer me plz

[@vittalchillal]

nice recip sis

[@yushi8306]

You sound like Rani Mukhergi

[@shabanasayed638]

excellent.idli

[@sushamapradhan6710]

Shabana Sayed VI vii viii GC in

[@sushamapradhan6710]

Shabana Sayed

[@nagamanohara.b.naradhya4492]

Please show some of pongal recipes

[@mangalikarajakaruna5021]

mangalika rajakaruna--vidawa nivana sundarageetayaki obata deergau wewa

[@arunikashah6660]

mangalika rajakaruna nnn

[@sheilanettur682]

Arunika Shah

[@usharao8809]

Sheila Nettur

[@krishnajas7103]

My oldies are hard.. Please can u tell d reason..

[@Deepskitchen1BlogspotSg]

REason if u get ur idlies hard 1 - use good quality urad dal and rice 2 - Allow to ferment in warm place for atleast 8 hours ur batter should rise double in its volume .... 3 - u may add little soda to get soft ness ..... make sure batter is at medium consistency ...not watery or not very thick.... hope it helps !!!

[@prachipatel6076]

by

[@arunakauruverynice5717]

Prachi Patel o

[@dkgurung970]

please tell,fenugreek seeds are optional or necessary.

[@Deepskitchen1BlogspotSg]

it must to add....:-)

[@radhaomdevnellore8261]

Dk Gurung n

[@sandhyaketkar9777]

Dk Gurung

[@patrir.s.brahmanandarao6896]

Dk Gurung

[@anithaknb555]

Dk Gurung good and important

[@alexierstyles595]

Nice but untidy

[@josephinebastiampillai2]

Zz

[@rekhamalhotra6244]

You grinded the urad dal for only 5 minutes. Is this duration not very less? Because the minumum grinding time for urad dal is 30 to 45 minutes by most of the experts in various you tube videos. Will you please comment.

[@jitennagpure8483]

Ajay Malhotra

[@basheerahamed6248]

Twenty five minutes ulundhu araikanum every five minutes water sprinkle pananum apo than ulundhu fluffy ah ball Mari varum. ..five minutes not enough

[@Deepskitchen1BlogspotSg]

I never grind for more than 10 minutes....quantity is very less na...thts y ....

[@nishu88deep]

hindi me bata dete

[@salinimonysantha9932]

put a sliced lemon in idli maker to avoid becoming black colour.

[@sushamapradhan6710]

Salini Mony Santha

[@sushamapradhan6710]

Salini Mony Santha h

[@shabinashaikh3180]

agr ap apne idli k bartan me thoda sa tukda nibu ka kaat k daal den to bartan kala nhi hoga

[@premaraghavan1642]

Shabina Shaikh

[@filmyworld6127]

Hindi mai bol sak ti hai

[@anumusman4292]

Are u a vegetarian

[@shubhampawar8608]

Make video in Hindi

[@saralahdevi5232]

kb n. n

[@pushpalathaseshadri8003]

Saralah Devi s

[@annavarapulaxminarasimhash9030]

ć

[@ramkrishnasarkar3935]

Try to make your video in hindi language u r not an English woman, I can't understand what r you telling and why u don't love your own language hindi?

[@faisalansari-om1ym]

Abe Ache se bola kr

[@prabhjotsingh5820]

abe pahle apna saman to acha kharid. youtube me video bhejne se pahle apna saman wash kar ke video record kar. bakwas video.

[@swezbakth2283]

tumhe dusro ke sath bat karna nehi ata tho kyu karte ho

[@subhamthemusicalguy8851]

You are a rude and idiot. Don't have even civic sense

[@manjulakatoch1547]

Not even a bit helpful aathooo😥😥😱

[@ashishtiwari7754]

very bad

[@kumudurupasinghe5857]

good

[@Mrchintu0606]

nice

[@sanjubalanagar1115]

nice