How to make SOPA DE CONCHITAS CON CARNE MOLIDA / Pasta shells with ground beef soup ❤

[@FleurHarleaux]

Love it!! I am going to make it!!🙂👍🏼

[@heavybrother7686]

I miss my momma's cooking, thanks, Rachel.

[@dianalama1591]

I’ve never toasted the shells but it makes sense… it’ll help keep them from being doughy. THankYou🥰

[@michaelrobles531]

Every dish you make, I grew up on, delicious.

[@esparza_livelaughdance]

Getting home after school to find this sopa on the stove was the best feeling ever!!! Gracias a mi madre hermosa ❤ I still make in my 30's, it's so homie 🥰

[@esthercaldera1028]

Rachel, when l suddenly became a single parent with 3 children & a baby, l made conchitas with ground meat & also just with potatoes, what my budget would in 1970. Noe, as a great grandmother, they & my children still love it ! Thank you for this delicious memories ! ❤🍜🥗

[@joelperez-pickens6131]

Oh Rachel, my grandmother used to make this for my brother and I growing up in Rome, NY. It was SO good! I doubt I can make it nearly as good as she but everything I've tried of yours has been outstanding and my son loves it just as much as I did. I just love what you do here, you make it so easy to follow and for a single dad, it sure makes it easier. Thank you for creating this channel for ME! Hello from beautiful Tulsa, OK.

[@ofeliabustos5944]

Rachel omg looks sooogood yu always make me HUNGRY!!!!love it God bless

[@raymundof.n.3148]

In my family Rachel we call that a ,"Gizo." And can be made with beef chicken or pork same cooking concept , but nice to see it on KZbin ! Gizo from the word Gizar my mother used to say , "Gizo ya sta listo ven a Comer y Caliente tortilla! !She passed in 2019 but every time I cook a Gizo she's in the kitchen with me.. Thank you .

[@lisamartin3346]

Nice story

[@caronbranstetter6095]

Toasting the pasta first is so interesting. Never have seen that done before! Another awesome recipe. Thank you Rachel!

[@alexapalomino944]

This is a very traditional way to cook the pasta in Mexico, toasting it first and then adding broth or a tomatoe sauce.

[@chelleroberson3222]

Like you toast rice it fries the starch

[@loriwelker793]

It makes the texture and taste so much better

[@daisydupre4873]

I like this and will make it good dish for the winter. Thank You for sharing ‼️

[@j.j.6535]

I like mine a little darker than she does hers. Not burned but to have some real dark spots through out the dish 🤤

[@sherryroberts7716]

Rachel, I had the most stressful day, I can't tell you. When I finally had a couple of "down" minutes, I switch to this recipe. I can't tell you how relaxing it is to watch you cook!

[@Nadia-rf8kp]

Agree

[@MsDilwitit]

Budget friendly and super simple. I've learned something today....toasting your pasta! Soup season is here and Rachel you've done it again!!!

[@joyceibanez8207]

I love this Lady. Her little gentle "mmm" when she does the taste test is darling. That little "mmm" tells me that is one good dish. Thank you Miss Rachel. All of your recipes are " mmm" 😋.

[@f.sifneri4773]

Your food takes me back to my childhood in San Antonio…I love it!!!

[@rachelcookswithlove]

Thank you so much, blessings. ❤

[@SherryRook]

Hi Rachel..I made this soup today and it’s delicious! I had 2 bowls already! I put some avocado on top and got busy eating. Thank you.

[@rcmontoya3]

Fantastic Cook! Homemade and Delicious. Thank you @

[@rdl8878]

I’m 71 and I love it, too.

[@fabiolalopezc8180]

Me encanto, la voy a hacer

[@rosebojorquez1237]

You bring back memories...until today I had forgotten about this recipe my mother used to make...I always loved watching her cook..I loved it as a child...now years later after watching your video I find myself craving it!.Thanks for the memories!!!🥰

[@janicescott7338]

Looks wonderful! You are such a good cook. And love the close up of the pan of food you r cooking.

[@Keniv.]

Hi Rachel, I remove the grease from the pan by folding a paper towel into a small square and then I pick up the paper towel with my tongs, then I soak up the grease with the paper towel. I’m sure you know how to do this but there might be someone watching who doesn’t know this trick. Thank you for sharing your gorgeous recipes.🥰

[@maryhartman9253]

Why did I watch this at 1 in the morning??? 🤦🤣🤤😋 Rachel that looks absolutely delicious and so easy!! We're going to try this!!

[@lucythecat12]

This came out fantastic! Just like my grandma use to make. Unfortunately she passed away before she could share with me her recipes but this is very close to what it tastes like 😘. Thank you Mrs. Ranchel

[@rachelcookswithlove]

Thank you so much for sharing my friend, this dish always brings back sweet memories, I appreciate your kind donation to my channel, blessings. ❤️

[@rachelcookswithlove]

Many blessings to you my friend.❤

[@SillyConeBaby]

That looks scrumptious. I'll make it!

[@ladonnajohnson804]

I love watching everything you cook. You have such a passion for cooking, and eating-I think.

[@RoMaMa923]

This looks so delicious. I go the easy lazy way. I boil the conchitas in water until tender. I don't over cook them. Then I cook the ground beef add any seasoning. Once the conchitas are tender, I drain them add the ground beef and a small can of tomato sauce and that's it. This is when I don't have much money. It's very inexpensive and super quick. You can buy these small bags of shells or other uncooked pasta that you can purchase like 3 little bags for .89 cents. This looks tastier and good when you have a cold or a cold winter day. Thanks for this recipe that I've never seen before.

[@barbararayas3612]

Your soup looks delious and so easy to make

[@rachelcookswithlove]

Yes it is my friend, I hope you give it a try.❤️

[@triciak.bowers3569]

I'm a relatively new follower of your recipes, and I am seeing something that I didn't initially. It's the tiny details of your cooking that are the real magic! It would never have occurred to me to toast something like the shells, or the rice in some recipes, and many other small things you do, like holding your garlic back a couple of minutes while you "sweat" your onions and similar things. I've always heard the old saying, "The devil is in the details" - but in your case, it's GOTTA be a little bit of heaven instead ;-) Thank you for sharing and EMPHASIZING those small things so that those of us who grew up with moms who mostly cooked simply for edibility and not so much "finesse" (for lack of a better word) can learn and pass it on to OUR children and grandchildren. That's not to denigrate my mom, but to simply acknowledge that her priorities often had to be elsewhere... the world is not always kind. I bless her memory always, and I bless you for sharing your unique gifts with us all. Be well! 💜💙❤💚

[@guillerminarivera1130]

OMG Mrs Rachel you brought me back memories now you got me making this sopita de conchas with ground beef meat. Love your recipes.

[@marianajarro3391]

Thank you Rachel for sharing the conchitas and ground beef soup. I've always wanted to learn how to make this soup. I'm going to try to make it this week for my grandkids. 💜

[@frenchpizza9725]

You sopa ninja. Blessings family. To all that lives on Mother earth

[@oliviaayala5196]

Muchas gracias Rachel, your recipes are state of the art! I wish I could thank you in person. I live in the RGV in Pharr. Maybe someday you will allow all of your fans to a get together so we can meet you and of course your Ron too.

[@frankochoa7515]

This takes me back to my childhood! My Mom would make this all the time except she would use a pot roast instead of ground beef. Thanks for sharing!!!

[@idabazan7762]

My grandmother would make this for us during the winter. It looks so delicious. Now I want some!!

[@antonioginez5994]

I will cook that Sopa de Conchitas Con Carne Molida tonight. It looks very delicious. Thank you for sharing this video with us. Mucho me gusta.

[@Ever310]

Awesome presentation Rachel 💙

[@HeatherLedford-s3p]

Hello there Rachel. It is always so good to see you. This recipe looks absolutely delicious 😋🤤 thanks for everything you do. Your hard work and dedication is outstanding 👍💪

[@reynaldocardenas8388]

I've done a lot of cooking, but I've never done Conchita's con carñe. Thank you for showing me what to do. I'll make some today for myself and my mother. It's Nov. 8, 2021 something new I learned today.

[@sollara8581]

Hi Rachel. Great to learn the soup recipe. I love the way you do the instructions step by step. I love the soup recipe tnx for the secret toasting the shells. I always follow through your demo recipes. Bravo.

[@berthagarcia6661]

This dish is delicious!

[@ginagomez4920]

My husband me watch your show often and we tried this recipe it was so good your cooking show is such a blessing. We really enjoy all your food we just started trying your recipes and you make it looks so easy.

[@pollytobeck1416]

SEE ,SO THATS THE SECRET.. TOASTING THE NOODLES. AWESOME 👌 LOVE WATCHING YOUR COOKING

[@ladinapeikert7141]

I have made sooooo many of your dishes. I just love love love you. I will be making this tomorrow. I have everything for it already. And the toasting of the pasta, oh wow. Game changer. Thank you for all you teach us. Much love from central Texas😘😘😘😘😘

[@Diana-xm1dm]

I do confess, I like my pasta shells darker that being said I would eat this here soup in a heartbeat. God Bless!

[@patriciaalvarez3006]

Me too, when my mom would make conchas, I always went fishing for the dark ones😂

[@barbaraosario117]

I am making this tonight. Anytime I want to make something good for dinner I go to this website. Rachel you are the best.

[@angelinahernandez9743]

My God! This is real authentic Mexican home made soup (from my mom's generation and my generation) how awesome is tha? Thank you!

[@rachelcookswithlove]

Your welcome. ❤😘

[@raindancer3330]

I made it today. I made a huge pot. I also made some cornbread. Girllllll, we were in a coma! It was so good! Thank you!

[@joniangelsrreal6262]

Honestly you are a most delightful cook on KZbin…👏👏 Your ❤️ Ron …. An Excellent video photographer, editor, director….👏👏

[@raymondpalacios3032]

I'll be jotting down your recipe. It's definitely a keeper. We all need to get back to basics. Thank you for sharing.

[@VictorG930]

I find when I watch your videos ,I have to binge , “ one is not enough “ I love the ideas I get from your videos as I live alone so cooking for one self can be very stressful , love your dishes although I cannot access all the spices or cuts of meat , this will let me experiment, thanks 🙏

[@jillhalvax2361]

This looks absolutely fantastic. I love all your recipes, but this really caught my attention!

[@magdalenavela2901]

Looks delicious I always share your videos with my family❤

[@roseflores6079]

Look so delicious 😋 I'm sure it is mmm

[@rachelcookswithlove]

Yes it is my friend.❤️

[@sandrapowell9686]

Rachel, Thank you for such a delicious recipe. I never knew the pasta could be toasted. That's Awesome.

[@richardvtagle]

A childhood memory in food! And this is such a crowd pleaser to anybody you serve it to. Just bummed as I wanted to make your poblano casserole for dinner this evening but with all that happened this week, I never got to the store. However you've given me the perfect idea what to make for dinner as I've got all the ingredients including soy ground beef for Johnny. Here's wishing you my dear amiga and your Ron a much warmer and wonderful week as we start to say goodbye to February.

[@rachelcookswithlove]

Yes my friend, I can still see the kitchen and momma making it, it's amazing how sopitas like this can bring back amazing sweet memories, I hope your Johnny likes it and I hope you both are doing great, I am much more grateful after all this mess, the sunshine today was beautiful. Thank you so much dear special friend.❤🥰

[@janetoscano6193]

Rachel I love how you cook in a nice warm and friendly kitchen I hate it when the cook all of a sudden is in a high classed kitchen. It looses the warmth and authenticity. ❤️

[@God2glory]

Whenever my back is against the wall and I absolutely cannot think of something different to cook. You are always there. So for today, I'm making this delicious looking soup. As always, thank you.

[@sandraherrera1149]

I hit LIKE before I saw the video because I just knew it was going to be good!!

[@elizabethkujawinski3240]

Oh Rachel that looks yummy. Don't recall my mom ever cooking that but I'm going try it myself one day. The shells I add to my caldos once in a while. Thanks your vedios are awesome.....

[@marinokhourryyy1765]

Thank you Rachel great recipe as usual you are a great cook 👩‍🍳 indeed

[@cathyvaughan75]

I love Conchita toasted too!!!I do it with first chopped garlic &chopped onions.season them too.

[@ralphtamez5492]

Just beautiful, I cooked this for “deliciousness” of comfy foods. Still snowing here & it was a big hit. My brother came to visit, the best compliment ever, my BigBrother said “ hmm smells like AMA’s kitchen “…gracias y bendiciones Amen

[@Hola_SoyAngie]

Hola amiga Rachel! A delicious sopa mexicana, this is s a very traditional soup in my family. Thank you.

[@irenepena2854]

Childhood food, shells or fideo with fresh beans from the pot ... thx again, luv your videos 😍🥣

[@SM-db8gx]

Thank you Ms. Rachel! Helping me to feed my baby boy some yummy food on this cold winter evening. Lots of hugs to you!

[@cherylwilliams2107]

Just made this soup! Absolutely delicious, all of Rachael’s recipies that I have tried are amazing. Just do exactly as she says, absolutely delicious!

[@rosieh5667]

Thank u, for u cooking. I grew up just like u, im so glad for what u do.. lov u great job.. Rosa

[@mzme6281]

I toast my shells too buy my sopa don't look as delicious as yours. I am going to try your recipe this weekend. Looks amazing! Thank you for sharing 🙋‍♀️.

[@jessietovar9921]

Mmmmmm puro south Texas favorite!!!!

[@rhhh6581]

Hola just made this today and everyone love it. Thank you for your recipes. Learning so much from you. God bless you ❤

[@naydenaschlecht8572]

Now I know what’s for dinner over here thank you ….. your the best

[@susiebeltran6546]

OMG!!! Rachel Thanks for sharing this video. U cook like my mother.lol God bless you. I will follow you more now that I find you.👍🙏😘🌻

[@darawilson4101]

Another awesome recipe that I've made and WOW so good!! I love making your recipes!

[@debraneria4242]

As always Rachel your food and recipes are delicious....my mom used to make this the same way as you....She Used to Tell me the reason to Why they Add only 1 potato is to Absorb and Mellow out ANY Acidity the Tomato paste releases into the caldo and the Reason for toasting pasta and rice is to Cook the starch out and keep that tackiness starch so the rice or pasta doesn't stick together ...I love to sprinkle Mexican cojito cheese over the top ..yummy❣️

[@roceldiaz9990]

Primera vez que veo su video pero si recetas si que me gusto será porque soy Mexicana.

[@javajoe8644]

Nice soup! As an Italian, I would top that with pecorino Romano and PERFECTO!

[@linamartinez7451]

OMGosh that looks so very delicious! I’m making this and sharing with my grandkids!!

[@annamoonsammy4692]

A hearty bowl of warmth. This looks so delicious.. A must try for me..

[@Diana-yx8dh]

Made this today. Didn't have a potato but had a zucchini so I cut it in quarters and stirred it in. Delicious! Thank you for sharing your wonderful recipes!

[@jenniejulius4570]

This recipe brought back memories from my childhood in my grandma kitchen. She used to make a big pot 🍲 of this sopitas for us kids.

[@richardschmidt135]

Rachel, my mama was Italian and she made something like this when we were growing up. It's awesome how are cultures intertwine! We just love you out here in Minnesota. Dawn at Rich and Dawn in Minnesota:-)

[@GigiRuizPrivateA3]

Ayyyy que rico!!! Y con éste friito 🥶 otoñal....obviamente la haré asap😋❤Gracias!!!🤗🤗🤗

[@ginnylawson8533]

I’m definitely going to brown my shells next time I make soup. I’ve never heard anyone browning their shells. Your soup looks delicious!

[@angelafariscal8020]

I like your recipes I’m tagging along thank you ❤️ Good for cold days 👍👍👍👍👍 I have some shells pasta now I’m cooking yeeeeeeeaahh. It was so delicious ❤️ I

[@gimmelmom]

I loved this as a kid. I need to make this for my boys.

[@loopedrevo]

I made this 2 times in a week for family, friends and myself following the recipe exactly as you with the exception of more cumin and everyone that's eaten it thinks I should open a restaurant, haha. Outstanding flavor

[@MariaGarcia-cw9vw]

Thanks for sharing your recipes. I love the fact that you are bilingual. Me gusta hacer sopita de fideos y bow tie . Bendiciones

[@JessacaRedd]

I have never seen anyone toast the pasta before, except when making the Spanish rice w vermicelli, or Fideo. I will be trying this from now on, I love pasta soups but hate the doughy feel or taste. Love the soup recipe as well, I will be trying this looks yummy.

[@ooohhitskaren63]

Learned something new about the pasta part. Thanks. This soup looks heavenly.

[@kristinedoria-taylor3522]

I MAKE THIS ALL THE TIME ITS MY HUSBAND'S FAVORITE

[@guitarkriss1070]

I make this all the time reminds me of my grandpa ❤❤❤ your recipe is bomb!

[@sandielindemeyer9341]

My mouth is watering thinking how good it must taste.

[@joegonzalez6403]

That looks soooo good!!!!!!!!!!!!!!!!! I bet your kitchen smells so good can't wait for dessert

[@brendamackinnon1978]

I just love watching you cook! Great job! I will make this!

[@lorenavasqu]

Wow Rachel so yummy You cook like my mom - she made spectacular dishes You cook so calm nice I will make it and add a jalapeño

[@rachelcookswithlove]

Thank you so much. The jalapeno sounds delicious, thank you so much for your comment and support of my channel. ❤

[@patarevalo8404]

I've tried several of you recipes, and they are very delicious thanks to you.

[@lindaprodoehl5240]

That looks so delicious! I will need to make this! I got very hungry watching you cook this! Thinks for sharing!!😊

[@mayanaztec6440]

You made that look incredibly delicious.

[@deebell1908]

Brings back some memories. My mother used to make this but with different noodles. 🥰

[@rachelcookswithlove]

Sopitas always bring back memories on my momma making them too, and she still does, thank you so much for your comment.❤

[@mybeautifulcali4479]

This was great! My whole family loved it. I used salsa de pato, because I didn't have any tomatoes.

[@dianaolivarez7020]

Wow! That looks delicious Rachel, I grew up eating this and making it for my girls when they were little. They loved it, I forgot how good it was. Thank you for making it, I will make some this week for sure. Your the best👍🏼😁😋