How to make Sourdough blueberry Pancakes

How to make Blueberry sourdough pancakes
Sourdough Blueberry Pancakes
400g / 14oz Sourdough Starter
100g / 3½oz Plain or All purpose flour
100g / 3½oz Fresh Blueberries
60g / 2oz Milk; full or half fat
1½ Teaspoons of Baking Powder
2 Teaspoons of Sugar
½ Teaspoon Salt
1 Tablespoon Vegetable oil
1 Large Egg
knob of butter
Drizzle of Honey
Music used
"Bama Country-Country" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
creativecommons.org/licenses/b...
"Matt's Blues" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
creativecommons.org/licenses/b...
"Guts and Bourbon" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
creativecommons.org/licenses/b...

[@andyrbush]

Today I forgot to add the plain flour. I was getting too clever making mixes for pancakes and sourdough bread at the same time. But the wet mix shot across the cast iron pan and very quickly turned black. But it was delicious I love burnt food. I corrected the mix and got normal pancakes after that. I love how I can experiment a bit with pan temperatures and cooking time. The family like them well done, which is funny because until I started making pancakes they had never tried one before. My new moto with cooking is "Failure is an option". hehe. But it is going really well thank you so much.

[@ScottALanter]

John, I could listen to you all day. So calm and very thorough with your instructions. And, this recipe looks amazing!!! I just found your channel and look forward to watching many more of your instructional videos. I'm off to view your sourdough starter video next. I will certainly be trying this pancake recipe. Watching from Wilmington, Ohio, USA. Thanks for sharing your knowledge, sir.

[@JohnKirkwoodProFoodHomemade]

You are very welcome Scott, once you get your sourdough starter going you'll have it for years if you take care of it properly, thanks for the wonderful comment, much appreciated, from the UK.

[@JohnKirkwoodProFoodHomemade]

Hi Everyone, sorry I haven't added or answered any of your comments over the last few days as I'm recovering from major surgery, I should be able to get back on track over the next couple of days, thanks for your patients.

[@tootsla1252]

John Kirkwood Hope you are doing well. This recipe is blissful. And thanks for the sourdough formula - mine is happily perking away getting better every week - and really made these pancakes great!

[@JohnKirkwoodProFoodHomemade]

Well done Tootsla, and thanks for watching, I'm well on the mend thank you.

[@user-jl2ow6jf7g]

Get well soon chef 👨‍🍳

[@JohnKirkwoodProFoodHomemade]

Thank you so much for your concern أم الغوالي it is much appreciated, I am well on the road to recovery thank you. :o)

[@kaverisivaruban1483]

John Kirkwood ,l

[@unrealpete42]

I very much enjoy your calming voice

[@JohnKirkwoodProFoodHomemade]

Thanks for that Pete, pleased you enjoy the videos.

[@nealgrey6485]

Wow!!! I grew up in Alaska and the sourdough crock was always on the counter top. It was a one-gallon crock. We used a plate to cover it with. When we were going to make pancakes the next morning, Dad would add the ingredients to the crock that would cause the starter to grow. Flour, more water, and something else. I can’t remember (this was the early fifties): but it may have been sugar. Anyway, the next morning we had a bubbly mass; and dad poured out some (perhaps 1/3 of it into a bowl-we had a family of ten). This bowl of starter was for the pancakes. We added the ingredients to the starter that John listed. In the fall, after we picked blueberries, yes we had blueberry pancakes. When winter was coming on, before we kept the fire going all night, sometimes the sourdough would freeze. We were friends with a family that we could go to and say (somewhat humbly), “ Our sourdough froze, can we borrow starter.” And we were also glad to help them out when the same thing happened to them.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Ny Grey much appreciated. 😃👍😉

[@andyrbush]

Since I made the sourdough starter and showed this video to my wife, she is demanding sourdough pancakes. I ordered cast iron pans to go with my cast iron Dutch oven to cook them in. I love having an excuse to get the kitchen tools. I am having a ball following your receipts and making bread. Thank you for my new and productive hobby

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you will give them a try my friend and I hope they turn out well.

[@andyrbush]

@@JohnKirkwoodProFoodHomemade Wowwww they are delicious!! I tentatively tried the first one which I made plain. I had to eat it straight away it was amazing, even without the blueberries. They are so much better than any pancake I'd had before.

[@jamescaron6465]

Those pancakes look amazing. I’ll have to save them for my Sunday morning breakfast that we have here. Two bits of observation first of all please John use of set a tongs when you’re wiping down your pan with the oil don’t wanna burn yourself. Second of all large cast-iron pans are made about 7 hours by car north of me, though I have my grandmothers old Griswold pans, which are about 120 years old

[@evvie01]

I like butter on every pancake, and lots of it, with hot Maple Syrup. I do have to wait until it's in season as it is expensive here too.

[@sharonparker7697]

John Your recipes are always spot on.

[@JohnKirkwoodProFoodHomemade]

Glad you like them Sharon. Thank you, and thanks for watching my friend. My latest video recipe. How to make delicious individual Sausage Egg & Tomato Pies. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/sausage-egg-tomato-pies/

[@kellygibson3250]

they look so yummy definitely wanna make em i love blueberries .thanx for sharing

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Kelly much appreciated.

[@khunkhang6118]

John, I like your baking instruction while I also enjoy listening to your peaceful voice.Thank you and God bless you.

[@JohnKirkwoodProFoodHomemade]

God bless you and yours too my friend.

[@jaytlamunch4459]

Yummy love pancakes Thank you, John

[@JohnKirkwoodProFoodHomemade]

Thanks, you're welcome Joe 😉.

[@markarrivi3818]

Amazing Thanks John

[@JohnKirkwoodProFoodHomemade]

Thanks Mark, we love these pancakes, thanks for watching, much appreciated.

[@doanlinh93]

Your recipe is the best pancake that i've ever made. It's so fluffy and not too sweet

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Linh, much appreciated.pleased you liked the recipe.

[@scratchchu3483]

Your voice makes the pancakes more delicious

[@JohnKirkwoodProFoodHomemade]

Thanks for watching SC, much appreciated. Very kind, thank you 😃😉👍. Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉

[@fonno_]

They look lush, John! Thanks very much for the recipe

[@JohnKirkwoodProFoodHomemade]

You are very welcome, they really are delicious.

[@islandgal7159]

Chocolate chip pancakes with peanut butter on top is how my kids like the pancakes. Very indulgent so a rare treat.

[@JohnKirkwoodProFoodHomemade]

Sounds good Island girl, and like you say ok once in a while. Please like share and subscribe for more great video recipes.

[@andreaszule1558]

Wonderfulness! I followed your recipe and it was a hit! Thank you! I love your accent.

[@JohnKirkwoodProFoodHomemade]

Wonderful Andrea, and thank you. My latest video recipe. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/

[@matthewjdavis2378]

Your videos are great. They're very easy to follow and understand.

[@JohnKirkwoodProFoodHomemade]

Thanks Matthew, much appreciated.

[@barbkafilmout9449]

Thanks looks great!

[@JohnKirkwoodProFoodHomemade]

Thanks Barb.

[@cheryl71000]

I made these they were delicious thank you for the great instructions

[@JohnKirkwoodProFoodHomemade]

Glad you like them! My latest bread video recipe. Soft Sandwich Loaf or Japanese milk loaf profoodhomemade.com/soft-sandwich-loaf/ Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. Soft Sandwich Loaf or Japanese milk loaf profoodhomemade.com/soft-sandwich-loaf/

[@nancyholmquist2690]

My family came over for sourdough pancakes this morning. I topped them off with freshly made Vermont maple syrup. These were the best! Thank you for your videos and instructions.

[@JohnKirkwoodProFoodHomemade]

Well done Nancy. ;o)

[@ramonacoppola7538]

Very good. Will try them. Many Blessings

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Ramona Coppola . very kind blessings to you too..

[@sandyamedagoda3076]

Thank you very much for all these lovely informative videos ❤️❤️

[@JohnKirkwoodProFoodHomemade]

+Sandya Medagoda You're very welcome Sandya . Thanks for watching much appreciated.

[@sandyamedagoda3076]

You are very welcome sir , please keep posting more videos 💐

[@jamesschmidtke3510]

Looks delicious

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest pie video recipe. Meat n Potato Pies profoodhomemade.com/meat-n-potato-pies/

[@ducatitastic]

Thanks John, I'll be trying these once my Sourdough Starter is established.

[@JohnKirkwoodProFoodHomemade]

Cheers Michael.

[@aleksandracvejic6396]

I need to try this, it looks tasty .

[@JohnKirkwoodProFoodHomemade]

+Aleksandra Cvejic Yeah they are certainly tasty, good luck with them and thanks for watching much appreciated.

[@QueenReina-rx5vx]

Wow.. Sounds good..

[@JohnKirkwoodProFoodHomemade]

Thanks again Reina, these pancakes are really spectacular.

[@deldrader5260]

I don't mind blue batter, so I always mix the berries in, and, Never, Never flip a pancake and then smack them several times with the spatula. That backed me up. Really I do like your recipes and I have made several of your bread recipes. They always turn out great. Especially the Crusty rolls. I've learned a lot watching you handle your dough too, especially how to handle real sticky dough. Keep up the great work. I enjoy your videos very much. Thanks.

[@JohnKirkwoodProFoodHomemade]

Sounds great! Del. Nice job my friend.

[@seeker9440]

Those look delish... 😋😋

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Samriddhi Srivastava, much appreciated.

[@marijastarcevic294]

Wonderful ! Like the tip for the way to hold the paper! Will try this recipe! There's a lot of sourdough starter as I bake bread regularly. Thanks, John!

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Marija my friend. 😃😉👍

[@GUE5TPA55]

Just made these.....what a wonderful way to use my cast off starter

[@JohnKirkwoodProFoodHomemade]

Well done James and once again thanks for watching, yeah! these are really nice, my lot love them.

[@nickacuna]

Yes! I've been waiting for this since the sourdough starter video!

[@JohnKirkwoodProFoodHomemade]

You're welcome Nicholas, hope you enjoy making them, easy and delicious.

[@fionahawkes1758]

Oh my word 😮❤ i need these yummy yummy 😋

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest homemade pie video recipe, Chicken and Chorizo Individual Pies profoodhomemade.com/chicken-and-chorizo-pie/

[@royal552]

pancakes were wonderful!

[@JohnKirkwoodProFoodHomemade]

Thanks again Mark, pleased they turned out OK. Well done.

[@GiGiGoesShopping]

Finally someone who does not put baking soda into sourdough pancakes. That just dials down the zing sourdough has. 💙

[@JohnKirkwoodProFoodHomemade]

Thanks for watching GiGi, much appreciated. Very kind, thank you 😃😉👍. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here kzbin.info/aero/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉

[@conchitaliliavelasco6038]

I love your style on the pancake, John, the last one. It made me smile while watching! 😍😁❤️❤️❤️👍👍👍🇨🇦

[@JohnKirkwoodProFoodHomemade]

Glad you enjoyed it. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Crusty Farmhouse Cob profoodhomemade.com/crusty-farmhouse-cob/

[@conchitaliliavelasco6038]

Well, John, thank you for the link. But, I’ve been your subscriber for years until now. And I’m aware of these. Keep on the good job. Long live!😍👍❤️🇨🇦

[@raminkhodai1692]

You are an angel thank you😍

[@JohnKirkwoodProFoodHomemade]

That's very kind of you, thanks for watching much appreciated.

[@oldguy2280]

I made these this morning as it was time to feed the starter. Definitely a thumbs up from the two of us! I didn't have any blueberries (they are hella expensive here) or maple syrup (also hella expensive), so used Golden syrup and just made them plain. Still, VERY good pancakes! I am going to try it with some bananas next week. Thanks for the idea!

[@JohnKirkwoodProFoodHomemade]

Nice one buddy.

[@markkevin7245]

I’m going to be doing these every week! Thanks John …

[@JohnKirkwoodProFoodHomemade]

Enjoy Mark and have fun. My latest video recipe link for Chocolate Chip Muffins. kzbin.info/www/bejne/eF7Eh4t9oLyJbdk. And here is the ingredients list and full written method on the channels website, Chocolate Chip Muffins profoodhomemade.com/chocolate-chip-muffins/

[@barbaracarbone4658]

Omg they look unbelievably DELICIOUS!!!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Barbara. much appreciated.

[@faithpon9324]

Just made these. With a rye based sourdough starter it was delicious. My husband liked the texture. I did add a touch bit more sugar and omitted the honey. Otherwise spot-on perfect measurements. Thank you.

[@JohnKirkwoodProFoodHomemade]

Sounds great!

[@Stikker021]

Thanks John for making this much-requested video. This is one that will get a lot of use in my home. :) I live in South Africa and also struggle to find Maple Syrup at a reasonable price. My go-to is Woolworths. It is good maple syrup, a little expensive yes, but at least it is real Maple Syrup and not flavored golden syrup.

[@JohnKirkwoodProFoodHomemade]

Thanks Douglas, yeah maple syrup is an unbelievable price in the UK, it's cheaper to buy a bottle of Vodka :(

[@julietchan4543]

Hi John. We just had this sourdough pancake for brunch. Turned out well although i didnt have blue berries at hand. Had it with butter n honey. This 2nd time it tasted very much like uttapam (Indian pancake made with rice). Didn't have sufficient discards n I added a little more flour n milk. If we had some curry would have been perfect. The first time i made it, the pancakes were really yummy. Thanks again for sharing. I'm still trying to perfect my sd so I'll have a lot of discards again. Take care n keep well. Gb

[@JohnKirkwoodProFoodHomemade]

Fantastic I'm pleased you gave them a try Juliet. And thank you for your kind words.

[@mohdariffazni]

Tried the pancakes today with the sourdough starter. Instead of blueberries I added mangoes since I didn't hv any blueberries. I must say John that it was delicious! Thank you for the recipe and now I know what to do with my extra sourdough starter!

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching mohdariffazni, much appreciated, Pleased you found the recipe useful my friend.

[@cocinaconmerche8693]

It looks really deliicious , thanks , greetings from Spain 😋❤️🌹

[@JohnKirkwoodProFoodHomemade]

Thanks and welcome. Thanks for watching my friend. Strawberry traditional pancakes kzbin.info/www/bejne/jIjFanibq5yGiZo Blueberry Sourdough Pancakes kzbin.info/www/bejne/kGmrqoWXd9Wkf7s

[@willharding8026]

Nice one John

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend, My latest video recipe. How to make delicious individual Sausage Egg & Tomato Pies. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/sausage-egg-tomato-pies/

[@1977sturrock]

I like your videos John, keep it up.

[@JohnKirkwoodProFoodHomemade]

Cheers Matt, pleased you're enjoying them. :)

[@janetnarey7279]

Another excellent recipe. Easy to do and so good. I had to make these with raisins because someone beat me to it in the fridge! Still wonderful tho! Thanks John.

[@JohnKirkwoodProFoodHomemade]

You'll have to first to the fridge next time Janet, blueberries make a vast difference 😃😉👍

[@janetnarey7279]

John Kirkwood you are of course correct. Because they were so popular I made a batch this evening with blueberries for a travelling breakfast early tomorrow. I couldn’t resist trying one and oh my they were so much better with berries 👍🏻 🙏🏼 thanks again.

[@crishamilton6678]

Wow just found this one...I’ve embarked on a sourdough journey and it kills me when they tell you to “discard” so much of your starter every time you feed it. I’m happy to learn of a new way to utilize it! But I’m not doing the blueberry...I’m using your strawberry variation! Which, by the way, is my family’s favor pancake now. Thanks John!

[@JohnKirkwoodProFoodHomemade]

Sounds good to me Chris, thanks again mate always a pleasure mate. 👍😉😃

[@aly_b]

Yummy!!!

[@JohnKirkwoodProFoodHomemade]

Thanks Clair.

[@mikelroa8719]

At least! A recipe that doesnt take 8 hours. I want pancakes now!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Mikel, much appreciated Try my strawberry pancake recipe too. Please like share and subscribe for more great video recipes.

[@bernardmessenger1596]

John, I'm cutting lectins out of my diet, so that's why I watched your videos on first making sourdough and then using it in your recipes. The yeast and lactobacilli consume the wheat gluten and other lectens in white flour and that's why I use the sourdough. My starter is up and running in the refrigerator and used it today to make your pancakes. Now I only use it to keep it fed and to make bread etc. Delicious. Best pancakes I've ever had! The bread too is nice and full and fluffy. One thing I may do is use millet or almond flour in place of the fresh flour in this recipe. Haven't gotten to the baggetts yet since the bread is so good and I'm on a diet to loose weight on a lectin reduced diet. Thank you.

[@JohnKirkwoodProFoodHomemade]

Thanks again Bernard, good luck with the diet bud.

[@bernardmessenger1596]

So far lost 21 pounds since the beginning of February, and your sourdough way of doing things allows me to prepare and eat wheat again. I look at your other recipes as a treat. Glad you are doing what you do.

[@JohnKirkwoodProFoodHomemade]

Thanks again Bernard very kind. Not that you'll be indulging but I have an Italian theme coming soon, pizzas from scratch, fantastic meatball recipe , and a wonderfully simple authentic tomato sauce, might even chuck in a fast mozzarella recipe if I have time, could be 2 or 3 videos.

[@bernardmessenger1596]

Looking forward to them all. I'll have to skin and deseed the tomatoes. They tell me that's where all the lectens are. I'm trying Roma tomatoes this year in the garden along with early girl indeterminate vines. I don't know how you do things over there, but so far I'm impressed.

[@panoshountis1516]

Adding soaked sultanas works beautifully also, in case you do not fancy the blueberries.

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Panos.

[@SexyBakanishi]

I like the old ones without the bell icon things and so on much better for relaxing before bed

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Amy, much appreciated.

[@QueenReina-rx5vx]

I finally tried making these with egg.. Yummm... Thank you 🤣

[@JohnKirkwoodProFoodHomemade]

Well done, amazing the difference an egg will make in cooking, :)

[@QueenReina-rx5vx]

John KirkwoodIt is true 😁

[@tifanireed5596]

Your family is lucky they get to eat these on a Saturday morning!

[@JohnKirkwoodProFoodHomemade]

👍😃😉 Yeah they love them Tifani.

[@sandraoss326]

Gosh that looks good. yum! Great music. Tell your Grandson Michael that I put a banana or peaches in mine maybe he would like that

[@JohnKirkwoodProFoodHomemade]

Thanks I'll pass on your recommendation, thanks for watching much appreciated

[@chilitarrata]

Dear John, I have tried the bannana bread, it is excellent. I add dulce de leche, I think it's called milk jam in usa. I'm going to try this delicious recipe with local ingredients. Thank you, and greetings from Argentina.

[@JohnKirkwoodProFoodHomemade]

Thanks for the comment much appreciated.

[@auracollins5549]

I came across your site through a lady in reddit (breaddit) that mention your baguettes, mr Rickwood you have another fan, thank you

[@JohnKirkwoodProFoodHomemade]

Welcome aboard Aura, Thank you for another very kind comment 😃👍😉

[@jerrysmith372]

They look so yummy. I take it the discarded sourdough is from a weekly feeding of your starter? You may have said that and I missed that. They look similar to your crumpets only bigger. I have made a lot of scratch pancakes in my time but I have never had them come out looking quite that good. You are truly gifted. I have some cast iron but I don't dare use it on my glass cook top. I use it over the grill or camp fire. Is there any reason I couldn't use butter instead of oil in the batter or in the cook pan? I know I have to be careful not to burn the butter in the pan. I have good quality nonstick pans and most likely I would skip oiling the pan if I need a high temperature. I've been at my job as an electrician for 40+ years but my cooking skills pail next to yours. I'm thankful to have you as a teacher. Thank you John.

[@gpwnedable]

My guess no is the butter would burn, which would be not good for a cast iron pan.

[@pava1324]

Hi John. Always amazing and delicious recipes with clear and easy to follow step by step instructions! I now am in search for an ultimate pancake, but for 100% fully VEGAN ! Any useful advice from your experience? THANKS A LOT AND BEST REGARDS ! Patrick

[@JohnKirkwoodProFoodHomemade]

Hope you enjoy

[@scottlarson9272]

Okay John, we inaugurated our starter today with the blueberry pancakes and oh my were they good. We'll definitely be making these again!

[@JohnKirkwoodProFoodHomemade]

Please you enjoy the recipe Scott, thanks for watching much appreciated

[@scottlarson9272]

@@JohnKirkwoodProFoodHomemade yes indeed. I have been watching many of your videos. Very instructive and very enjoyable! As a matter of interest, do you have a steak pie video?

[@JohnKirkwoodProFoodHomemade]

There are quite a few pie and pasty recipes on the channel, including a couple of staek pies Steak and kidney pie kzbin.info/www/bejne/g3LIhpaVlp1rqdk Easy Steak pie kzbin.info/www/bejne/hmWvo3qQrJyKarc Corned beef pie kzbin.info/www/bejne/m33YmayNjMh4otk Cheese n Onion pie kzbin.info/www/bejne/l6DYYouInL6DiaM Corned beef pasty kzbin.info/www/bejne/bXWZmX6lZquqgc0 Cheese n Onion pasty kzbin.info/www/bejne/iJS1oJZoi95gjrs

[@scottlarson9272]

@@JohnKirkwoodProFoodHomemade brilliant! Thank you!

[@mattcochran8404]

Ohhhh k I'm hooked. Down the hatch . Lol

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/

[@rlwalker2]

I just made these and they are wonderful. Mine were a bit difficult to spread out to the 6" diameter. I'm thinking it might be alright to add a bit more milk so they spread more easily?

[@JohnKirkwoodProFoodHomemade]

Yeah Richard. just add milk until you get the cisitancy correct.

[@Mo-hl6oh]

John, you killed it! Way to go. I wondered how the blueberries would work when you turned over the pancake! Perfect. I do have a question about sourdough bread and the dutch oven. How is it that the hot dutch oven doesn't burn the the dough when you put it in?

[@JohnKirkwoodProFoodHomemade]

Thanks Maureen, it must be when you tip the dough in it reduces the heat of the dutchy, don't really know the science of it only that it works and it doesn't burn.

[@richardkhawli6634]

This is a great way to use the sourdough starter instead of just throwing it away, and they're so delicious. Do you have any other non bread recipes that I could use the sourdough starter with? Thanks John 😊

[@JohnKirkwoodProFoodHomemade]

Yes there's other stuff you could make, I might just put a video together on the different thing you could use it up on, there's too much to go through in a single comment.

[@richardkhawli6634]

@@JohnKirkwoodProFoodHomemade I look forward to it 👍

[@roseann1973]

John, I love watching your videos. I'm from Canada and some of our terminology is different. Could you clarify what is full fat and half fat milk? In Canada we have the following options; whipping cream-35%, butter milk, table cream-18%, half and half-10%, light cream-5%, homogenized-3.25%, 2% milk, 1% milk and skim milk

[@JohnKirkwoodProFoodHomemade]

Hi roseann. Milk from which the cream has not been removed is called 'whole milk' or 'full fat milk'. It contains more than 3.5% of fat. Hope that helps. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Blueberry Muffins profoodhomemade.com/blueberry-muffins/

[@lindaleong657]

Hi John may I ask if your starter made with high protein flour, will the pancake be very rubbery?

[@JohnKirkwoodProFoodHomemade]

N o Linda.

[@1tinac]

Thank you John. Could you add to the sour dough play list?

[@JohnKirkwoodProFoodHomemade]

👍😃😉 Done, don't know how I missed that. Thanks.

[@1tinac]

@@JohnKirkwoodProFoodHomemade thank you.

[@terfer2]

John, Not sure what I did wrong, if anything, on this pancake recipe. First they tasted great but I found them to be chewy and harder to cut with a fork than I would expect of a pancake. Is this normal because we are using so much sour dough in the recipe? Terry

[@qwertypear3627]

Hi John. Thank you for your advice for sourdough crumpets. I will make it soon but yesterday I made my sourdough starter and today I felt like pancakes. In my opinion, you are the best chef. I do have one question though: My family like their pancake thin not thick but when I made the batter, it was not runny, it was thick and sticky, do you have any advice on how I can make it thin? Thank you Chef. 🙏🙏🙏

[@JohnKirkwoodProFoodHomemade]

You need to find a crepe recipe QP which's more of an English style pancake.

[@qwertypear3627]

@@JohnKirkwoodProFoodHomemade Ok but is there a way I can do it with the sourdough starter? If not then I will make a crepe recipe. Thank you John, you have made me a better cook.

[@JohnKirkwoodProFoodHomemade]

In plain thin English pancakes, you don't use yeast at all, it's eggs, flour, milk, and salt. I suppose you could leave out the baking powder in my SD blueberry recipe, that would stop them puffing as much.

[@qwertypear3627]

@@JohnKirkwoodProFoodHomemade Ok thanks

[@RalphBellairs]

John, I made these today (plain though as I had no blueberries) and I was struck by how similar they looked to Staffordshire oatcakes. Do you think that these would work replacing half the flour with fine oatmeal? Thanks.

[@JohnKirkwoodProFoodHomemade]

I've never tried. Give it a go and let me know how it turned out.

[@toddphelps5030]

Looks great, last time I kept a starter I wound up throwing away a bunch every week and it felt so wasteful - this is a fantastic idea. PS Maple syrup is expensive here in Canada too and we make the stuff! Must be an expensive process.

[@JohnKirkwoodProFoodHomemade]

Thank you for watching Todd., much appreciated. Very kind thank you. Please check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.

[@toddphelps5030]

@@JohnKirkwoodProFoodHomemade Already subscribed, and looking forward to trying baguettes and parmiggiano soon! My best to you. :)

[@Lagolop]

I don't have any discard as I only take what I need out of the fridge and feed it the night before I start on a new loaf. So I never have lots of starter oil hand or any "leftover discard". I suppose I can just take dome out and feed it over a few days till I get the amount I need for this recipe. Am I correct? PS Maple syrup is pretty cheap here in Canada (even out west where we live).

[@JohnKirkwoodProFoodHomemade]

Yes you can make up a starter if you don't have excess sd. Maple syrup is about 12 quid a bottle over here 😢.

[@Lagolop]

@@JohnKirkwoodProFoodHomemade So, just build up enough volume of starter then. I can get organic maple syrup where we live for about $7cdn (.5 liter bottle). It is not produced where we live as we do to have the proper maple trees. We are in Alberta and the syrup is made in Quebec.

[@mark98070]

John, Will this recipe work for waffles as well as pancakes? I have a waffle iron so might as well use it

[@JohnKirkwoodProFoodHomemade]

Give it a try mikey.

[@ericvanzeyl4483]

Not bad on the pancakes. I do slightly different on the pancakes. I like to let the starter eat all the gluten and wheat from my flour. I mix buttermilk, starter and flour, and let if sit over night. Then in the morning, I add my eggs, baking soda, Oil ( I prefer avocado), sugar and salt. Then cook them up. I will have to try adding the berries next time. :-)

[@JohnKirkwoodProFoodHomemade]

Thanks Eric, sounds good mate.

[@ericvanzeyl4483]

@@JohnKirkwoodProFoodHomemade cooking up a batch of biscuits and english muffins today. Good freezing items to get out later and warm up at any time. Going to try your other recipes once I get my kitchen built.

[@robinlillian9471]

Hope you're feeling better by now. :) Why the baking powder? Doesn't the sourdough have enough lift?

[@JohnKirkwoodProFoodHomemade]

Thanks again Robin, gotta remember sourdough is a live culture. when it rises bread it does it slowly at around room temperature, in the pancakes the sourdough is killed off the second it hits the pan by the extreme heat hence it will never rise the pancakes, sourdough batter is only used in these for the taste, the baking powder is there to rise them and give them that cake texture. Hope this helps buddy.

[@ismailbeevikmpitchai3650]

Hi John, this is a silly question. How to make 400 mg of the starter.tks

[@JohnKirkwoodProFoodHomemade]

Thanks for watching , much appreciated. You have to have a sourdough starter, here's a link to the sourdough starter video kzbin.info/www/bejne/qX25gnmmrcmEq7s Please check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ Apologies if you have already subscribed, I losing track of names 👍😃😉

[@JohnKirkwoodProFoodHomemade]

Or you can buy a sourdough starter kit from the website here. kzbin.info/www/bejne/hYSVnqugo9uAepY

[@yvonneclark9596]

I would love to make these pancakes, however my husband is allergic to eggs, can I make them without eggs

[@JohnKirkwoodProFoodHomemade]

Not with this recipe Yvonne. There are plenty of eggless pancake recipes out there. Thanks for watching my friend. My latest bread video recipe. Doughnut Rings. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/doughnut-rings/ My books are available from my webstore.profoodhomemade.com/shop/ and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood

[@Asdayasman]

You need to give Michael a good beating - blueberries are godly.

[@JohnKirkwoodProFoodHomemade]

Not likely, he'll probably choose which old people's home I go into 🤣😂🤣

[@Asdayasman]

@@JohnKirkwoodProFoodHomemade If you promise to keep baking, you can come stay at mine. You and my Dad will get right along.

[@mommabird2813]

Now I’m hungry and going to go make a starter.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching no one, much appreciated. Very kind, thank you my friend 😃😉👍. Please check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.

[@BTs-he1lg]

Can I make waffle with this batter or need to adjust the recipe? Thanks John

[@JohnKirkwoodProFoodHomemade]

It should be ok B Ts. my new bread recipe. Thanks for watching, much appreciated. Here is the ingredients list and full written method on the channels website, Seeded Farmhouse Loaf profoodhomemade.com/whole-wheat-seeded-farmhouse-loaf/

[@BTs-he1lg]

@@JohnKirkwoodProFoodHomemade Thanks, I added an extra egg to thin out the batter to make waffle, it was delicious, crispy outside, moist inside with holes. Tried other discard waffle recipe with sponge and baking soda, texture too airy. Started following your way to maintain starter, it is a lot less stress than feeding twice a day. Since my starter only 2 months old, I was under the impression I need to feed it everyday to make it stronger.

[@Aleph-Noll]

what do i do if my starter is very runny and liquid?

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Aleph Null, much appreciated. Add some more flour depending on how runny it is. Please like share and subscribe for more great video recipes.

[@user-jb8le9wb6l]

В этом видео я не очень поняла.........это наподобие оладей...... интересно, что они с ягодами,наверное очень вкусно 😋......... Приготовлю обязательно.....Спасибо.

[@JohnKirkwoodProFoodHomemade]

Да, это рецепт блинов с черникой, сделанный с закваски стартер, или вы можете просто использовать обычную смесь для торта. :)

[@user-jb8le9wb6l]

John Kirkwood Спасибо.....Уже приготовила......вкусно,только вместо черники , у меня малина.......👍

[@JohnKirkwoodProFoodHomemade]

малина - хорошая альтернатива, хорошо сделано.

[@leedonlee5050]

🇸🇬👏

[@JohnKirkwoodProFoodHomemade]

Thanks for watching LL my friend. My latest video. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies

[@tifanireed5596]

If you’d like some Maple Syrup from the U.S. I could get you some. Maybe a video comparing UK vs US!

[@JohnKirkwoodProFoodHomemade]

Very Kind Tifani, but we've got lots of US varieties here, it's that they are so expensive.

[@op665]

You remind me of whinnie the poo. 🙂 now I'm hungry....

[@JohnKirkwoodProFoodHomemade]

I love honey, especially on my blueberry pancakes :)

[@QueenReina-rx5vx]

I'm cooking now.. At this minute your sourdough pancake recipe... But I run out of egg... So instead, I reconstituted a powdered egg white... It seems to be so fluffy...let you know... Good morning 🤣

[@JohnKirkwoodProFoodHomemade]

Powdered egg is not ideal but it should be OK, good luck Reina. I just made a stack for my Granddaughter, she loves them. :)

[@JohnKirkwoodProFoodHomemade]

Small stack of course :) :)

[@JohnKirkwoodProFoodHomemade]

Sorry! Good morning to you too.

[@QueenReina-rx5vx]

Yeah.. It was a bit chewy.. But the taste was good... The batter was so fluffy though... Next no more powdered egg white 😂😂😂😂

[@JohnKirkwoodProFoodHomemade]

You'll get better with practise Reina. Get some eggs in :)

[@JeffLevy]

Maple syrup is very expensive here in the USA too. i am going to try this but with Cherries..

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Jeff

[@smallfootprint2961]

No need to add egg, baking powder or oil. It is self rising and will do great and taste great by mixing with a little plant milk and flour. Salt or sugar to taste. I like to put a little applesauce in it.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching, much appreciated.

[@jamebomb6664]

My daughter is allergic to eggs, what substitute would you recommend?

[@JohnKirkwoodProFoodHomemade]

Milk. Thanks for watching my friend.

[@sarenka240590]

Hey, Mr. Kirkwood, will you be my grandpa? 😍

[@ronmann1374]

I have two highland blueberry bushes outside my kitchen door but I can never get any berries because my granddaughters are waiting on them to turn ripe.

[@JohnKirkwoodProFoodHomemade]

Thanks Ron, you'll have to get in first next time they ripen, :o)

[@JohnKirkwoodProFoodHomemade]

100% wholemeal loaf coming soon :o)

[@carpii]

search Amazon for kirkland maple syrup. Its £14 a litre, but it will last a long time

[@JohnKirkwoodProFoodHomemade]

👍😃😉

[@Clarkson350]

Anyone make waffles with this recipe?

[@JohnKirkwoodProFoodHomemade]

Thanks for watching much appreciated

[@temmy9]

I eat em with fancy molasses

[@JohnKirkwoodProFoodHomemade]

Thanks for watching temmy9, much appreciated. Very kind, thank you 😃😉👍. Please check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.

[@tobygoodguy4032]

You Brits have to work on that maple syrup problem.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. My latest video pie recipe. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/