How to Make Southern Pecan Pralines

There is nothing like old-fashioned Southern Pecan Pralines! This melt-in-your-mouth treat is a cross between a cookie and a candy and it’s loaded with crunchy pecans, butter, and fabulous brown sugar flavor. #pecans #pralines
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RECIPE: houseofnasheats.com/southern-...
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[@cheyn3366]

I live 30 mins from Savannah and love their praline and you have DEFINITELY hit it right on the head with this recipe! Will be adding this to my recipe book that I plan to pass to my daughters when they get older ❤️

[@elidasalas3443]

Thanks for your video, I'm going to make this recipe tomorrow. Have a wonderful bless day

[@heatherbaker2620]

I went to Savanah last year and had these Pray-leens. Can't wait to try this!!!

[@heleneberry8547]

Thanks for sharing the chocolate version of these delicious pralines!

[@justprettycarly]

These are extremely popular in New Orleans you can find them at every corner store and on bourbon street

[@HouseofNashEats]

Such a fun city!

[@ForeverGodsGirl03]

The American praline originated in Louisiana

[@belleveHER]

Aww you're so sweet. Well made video on making this. I make praline pecans but I'll try this recipe. And def will visit Savannah. 🫶🏾

[@BeeWhistler]

I’ve been making these for years and just could not master that last bit. This is very helpful. I’m taking some to a church event tomorrow because I now live in Texas and apparently they think pralines are chewy or they buy the ones at Buc-ees and they need to find out what real pralines are.

[@Lat557]

Yummy. It’s funny you said walnuts because that’s all I had to make these! 🤣 they turned out delicious 😋

[@saffrontheshowydachshund2233]

Hi can you substitute the evaporates milk or half and half with heavy whipping cream?

[@nice2you164]

Me neither mine tasted surgery ot just wouldn't set I had to put them in the fridge amd they still had a slight gritty sugar taste to them

[@tejalpanday2564]

Hi there, could you put the mixture into a baking tray and cut into squares once set? Would this affect the sandy texture?

[@randyeruark9299]

I followed your recipe as best I could, but the candy never hardened. What did I do wrong? Thanks for your help..

[@BeeWhistler]

Usually that happens when they didn’t reach a high enough temperature.

[@TrinityE77Thepresent]

How can I make my pralines firmer?

[@dunzxoxo]

Thanx for the recipe. What is half half? I am in South Africa, we don't get that here. Is it half milk and half cream? But I can use Ideal nilk

[@HouseofNashEats]

Yep, it's half milk and half cream.

[@dunzxoxo]

@@HouseofNashEats thank u 😉

[@cajunlinks]

Prah-leens

[@shellyhollingsworth3909]

Where's the promised link with the recipe?

[@karlajohnson1312]

It’s a link on here doesn’t give amounts to use of the ingredients on the recipe.

[@redevans9302]

If my pralines come out gritty, can this be fixed?

[@nicoleharris5252]

Do you mean gritty in the sugar not dissolved?

[@BeeWhistler]

It can only be prevented. You have to scrape down the sides of the pan very well while cooking. I have also seen it suggested to brush the sides with hot water to dissolve sugar crystals. It’s a chemical thing I don’t fully understand myself.

[@aaronchrusniak1169]

*PEE CAN PRAW LEENS*

[@BeeWhistler]

To you, sure, Boudreaux. Not everyone talks like you. It would sound pretty freaking weird if we all made sure to try and sound like a native of every place we mention in conversation, and with her accent she’d sound pretentious if she said it your way. Quit gatekeeping.

[@aaronchrusniak1169]

@@BeeWhistler were you really anxious to use the phrase "gatekeeping?" Also, who is Boudreaux? I shutter to think the "gatekeeping" guy is using a racial slur at me.

[@Om3yoon80]

I made the exact recipe yesterday and left it overnight, but it wasn't like you, it was too soft also after 12 hrs .. what is my mistake?

[@BeeWhistler]

They probably never reached the right temperature. Could be a faulty thermometer?

[@darojohnson4]

again? Air head? You put the vanilla in during the bowling.😮🙄🤐

[@chantalhenderson6994]

sorry the use of Table spoon of butter has made me turn to another receipe.

[@chantalhenderson6994]

sorry , it must be a southern American thing, the next one also used Table spoons of butter!

[@2hotcrawford]

I use a whole stick of butter. maybe she meant that, she did use 6 TBS.'s..

[@darojohnson4]

Why don't you just call them pecan candy, that's what you're making.🙄😵‍💫🤓😏😅

[@darojohnson4]

Air head if you look at all the other videos. They don't need that To take the temperature.🙄