Phil's 10-Minute Louisiana Pralines (RECIPE) | Phil Robertson

[@lindaschmidt981]

Update, I just made my first pralines. Thank you Mr. Phil. My plan is to hide them until tonight, and when my husband wants to know what we have to snack on, SURPRISE! I did try one, and they are delicious. Had no problem with the recipe at all. Everything went just as you said. Thanks again ❤. Okay, husband home, two thumbs up on the pralines. 😄

[@drjones6567]

Are they very hard or a bit soft? I'm asking because I want to make them for some family that can't do hard peanut brittle.

[@lindaschmidt981]

@drjones6567 they are not hard but a nice firmness. They'll break very easily.

[@drjones6567]

@@lindaschmidt981 thanks so much!!!

[@Redbyrdee]

I made them and they taste great but did not set was still gooey not sure where I went wrong

[@lindaschmidt981]

@Redbyrdee I'm not sure either, but my guess is if they were gooey, then maybe they didn't cook long enough. Just guessing.

[@annetteclark8854]

At 15 years old (61 years ago), II tasted my first Louisiana pralines while on a tour in New Orleans! My mom, brother, and sister and I were returning on a cross-country round-trip train trip from Florida to California to Florida. We stopped over in the French Quarter in New Orleans. When I tasted a praline, I thought I tasted heaven! What a treat! Obviously, one of my most memorable food memories! I may have to recreate that memory. Thank you!

[@katiescarlett1253]

Same here! Will be making these soon❤

[@ekunina5410]

And I’m going What’s a praleen?!!!

[@katiescarlett1253]

@ekunina5410 heaven melts in your mouth!

[@sheilad83]

Hey Annette, was you riding on an Amtrak train! And was it the Crescent? I made the trip to New Orleans 6yrs ago from Bham Al. And loved it. It was my first time on a train. My hubs was working down there and I went for his 60th birthday. Took him gambling at Harrods Casino. Fantastic fun! 💜🫶🏼💜

[@annetteclark8854]

@@sheilad83 It was an Amtrack train. Not sure about the Crescent, but that does sound familiar. At that time, the train had one car that especially attracted me -- the dome car! I loved riding in it through the desert, because of the 360 degree views of that colorful landscape that I had never experienced in person before. Unfortunately, we broke down in the desert for 4 hours and it got unbearable hot inside for awhile.

[@CuriousCat19892]

MS lady here; this looks great! My aunt makes a praline sauce, that she keeps warm so it doesn't solidify, and pours it over her homemade cheesecake 🤤. It's spectacular.

[@murlepeterson6028]

Sounds amazing !!

[@joannwilson2433]

I wish I had her recipes!

[@joycefernandezbaham8380]

I am from New Orleans. We used to make Pralines in the evening while our mama’s sat on the porch talking. I was about 12 years old. Good times❤

[@ronniejohnson317]

I met Phil at church and he doesn’t add to or take away from anything that’s you watch on video. He is exactly what you see.

[@essenceg11]

Right, I'm from Monroe and trust we ... lol they are exactly what you see on TV, especially Uncle Phil.. 🤣 this is exactly how my dad talks to when teaching me how to cook something.. I promise it must be a Louisianan ole man thang 😂😂😂

[@mustangsally6500]

1 cup sugar,, 1 cup light brown sugar, salt, evaporated milk, cook on stove til boiling and mix in vanilla, pecans, butter, 50 xs mix, til thickens, spoon on parchment paper rapidly!

[@smiley8881239]

If you put a towel underneath the wax paper, the pralines will not stick to the countertop and they are much easier to remove without breaking. Born and raised in New Orleans….

[@vivianbatiza4003]

Did I miss the amount of nuts? And the amount of butter?

[@PrinceOreoTheSavage]

​@@vivianbatiza4003Ingredients: 1 cup granulated sugar 1 cup packed light brown sugar Pinch of salt 1/2 cup evaporated milk 1/2 stick (4 tablespoons) butter, softened 1 teaspoon vanilla extract 1 1/4 cups coarsely chopped pecans

[@PrinceOreoTheSavage]

The recipes in the description

[@wrennspencer6070]

Looks like about 1/2 stick of butter?

[@justeenwade9601]

Nothing better than a man that knows how to cook…

[@DeclinedName]

Boy, you're not kidding

[@elaine0819]

My Daddy was a great cook!

[@LisaCates-j8i]

My husband couldn't cook a pasta noodle but I loved him anyway 😂

[@LaLadybug2011]

Amen!

[@pinupdoll97]

My dad was the cook in my home as a child. My mom never enjoyed or excelled at cooking. We lost him suddenly 2 years ago and I miss everything about him, and his wonderful fiod

[@Thereis1]

"now listen girls..." is how a father should teach. God bless your family.

[@1mansopinion966]

Mr. Phil thank you for your channel. Im a man of GOD who is really really struggling currently. This makes me forget for awhile

[@sylviawadle9414]

Hold on.

[@1mansopinion966]

@sylviawadle9414 thank you. This is the hardest most difficult season of my life. I know God has a plan for me but having lost everything has been tough. Not knowing where I'll sleep or eat at 51 is an awful thing

[@sylviawadle9414]

@@1mansopinion966 It is horrible but please hang on…weeping shall endure for a night but JOY comes in the morning

[@godisgood678]

🙏🏻🙏🏻🙏🏻

[@rnupnorthbrrrsm6123]

Call on family, friends and church, Godly people will help lift you up before the Lord 🙏

[@tonya8652]

Phil's 10 minute dishes ❤ you have Rachel Raye beat hands down

[@evangelinebelami8716]

He could beat her while he's sitting in a recliner asleep😂

[@trinitywright7122]

Best quote of this video "It won't hurt your manhood to make these. So get in the kitchen and make some pralines." Amen Phil

[@BethDavis-d9v]

My son went to Tulane in your fine state and bought home a recipe for Pralines from a class mate raised there by a beautiful Black lady who worked at a known candy store. It is like yours except uses buttermilk instead of evaporated milk--gives it a wonderful taste. Try it sometime. That was in the early 1990's and I make it every year thru the Holidays for family and friends gifts. I could eat a whole recipe of them myself. Mine come out a caramel color which is darker than yours.

[@alreadydead2000]

Me, a 29 year old man, takong notes and watching Phil continuously address "girls"

[@carolsaylor6151]

You go, man!!!!

[@Set-Apart-By-Grace]

LOL.....I heard Jason mentioning that to him once when he teaches cooking...that's funny. Many, many men are great cooks!

[@SenderBudYerGood]

Back in the days when only one parent needed to work to support a family, fathers worked hard, goods were american made and women raised respectful responsible well mannered children. our society has been subverted

[@lettherebe9128]

lol too funny!

[@HappyBirdsGlitterNest]

You have to look at the generation he comes from. It wasn't unusual for men OR advertisers to address women as "girls." It wasn't seen as inappropriate.

[@timothydennis671]

I wish I could hang out with Phil for a day. He's like the coolest uncle I never had.

[@traviswright3343]

SAME

[@rosannejimenez1756]

Agreed

[@pambrown5401]

Agree…….

[@christys5857]

He reminds me of my cooking uncles at family reunions. 🥹

[@effieinglish]

This man showed me how so many cooking channels take themselves too serious. This was way more fun to watch!

[@jennyopenshaw1136]

Went to cooking school for 3 years and i love Phil he explains everything beautifully.

[@jessearias12]

Phil is the only one who can call me a girl. Love this dude.

[@jennyanimal9046]

😁

[@majliescobar8975]

Lol

[@lettherebe9128]

LOL!

[@jeffinphx517]

¡¡¡You go girl!!! 👏

[@shirleybrown1167]

@@majliescobar8975 .this summer I was wondering what you 8217W

[@Anjoma]

Made these this morning for the 1.Advent, and wow..how amazing is this Recipie..in Germany we have issues to get the original packed sugars from the us, so i began to make my own replacement , and it worked perfectly fine for this! Thank you so so so so much for sharing this and i hope everyone will have a healthy and merry Christmastime!

[@pepeboy234]

I was in Savanah, Georgia a few years back and I had just about the best food ever in that town. Came upon those pralines made fresh in a little side street confection Shoppe, and no doubt, they were delicious! Thanks for the recipe and I am definately going to make these pralines and take a walk down memory lane. Best pecan pie as well! I thought Georgia was known for peaches, but I think Southern Food is the best in the world! Y'all know how to cook!

[@pamshannon7690]

I love the shops on River Street in Savannah, Georgia. The food, the people, the parks and the history. Excellent vacation spot.

[@MuskyHunter43]

Been to that shop, they were delicious

[@melissaboutwell2001]

Yep! Savannah Sweets and River Street Sweets have some of the best pralines I've tasted. I've just begun learning to make them at home because 1. I hate the long drive into town for them and 2. The cost is so high! Phil's recipe looks alot like theirs though so I think I'm gonna give it a try.

[@BevCro09]

I was born in Atlanta. We moved to Cali when I was 2 & 1/2. Luved there til I was 26. My husband & Children & I moved to Tennessee. Never really understood how Southern I was raised til then. I feel like Im home❤ Love the South & Allll of its deliciously perfect simple foods! Ill never leave❤

[@johncoffey8645]

At 45, I've probably been in the kitchen since I'm 2.... This Man is for real! But he'll, I enjoy cooking anyway.💪

[@amcknight0016]

Phil is a great example of a Godly man! Apparently he cooks more than Miss Kay now. So sweet!

[@jamesclark9347]

She is hurting from a dog bite, a good man steps uo, for his sweetie, he makes sweets

[@RockinStacy]

Phil has been cooking up a storm for years now, long before Mrs Kay started having all her mishaps. Mrs Kay still bakes like crazy though and lovingly cooks when they have guests. Plus Jay cooks a lot for them also. I would sure gain more than the "Duck Commander 50" if I was part of the family!

[@amyanderson9652]

Phil was actually more of a cook then miss kay in the beginning, he explains things in his book and she explains thing in her cookbook

[@RockinStacy]

@@amyanderson9652 I have all his books and I have not read that. What book are you referring to?

[@CC-cr3hk]

Godly man but cheated on her multiple times

[@karenbeebekristensen8370]

I have been making these for over thirty years and you give the absolute most thorough directions! Awesome!

[@skorpianking76]

I love Phil bless his heart. It’s funny how he addresses the “girls” when cooking. Many a hetero male including myself will be making this. Lol

[@davidkoonce1510]

For all you know, some women are behind the camera...He does the same thing when talking to the "boys".

[@mrs.gregory7565]

😄

[@Hi.Im.Levi.]

I thought so too. But my wife told me that these videos are helping to let women know it’s ok to be a wife. Feminine and domestic.

[@woman4163]

I appreciate the credit

[@leighlavigne4680]

Shows how old fashioned he is.....love it!!!

[@Noworries092]

Mr. Robertson, I appreciate your teaching. Thank you sir.😊

[@helloyall4355]

Mr. Phil and Mrs. Kay, I'm getting baptized at my church tomorrow. It's been since I was a little girl and that was many years ago. Love watching y'all cook on here. 💕💕

[@TheRealMrsAguilar]

CONGRATULATIONS!!!

[@douglasholdenjr.45]

Congratulations 👏 and God bless you 🙏🙏🙏🙏

[@thistlesmom2706]

God bless you ❤️

[@helloyall4355]

@@thistlesmom2706 It was a great experience. So glad I could get baptized again in later life.

[@TamshawCavaliere]

Congratulations and God bless you! 💕

[@OldManOfTheSee]

Turned out perfect..first time i messed up didint get it hot enough 238° i got worried and had turned heat down a bit from med high like Phil said...so scraped then back in pot and heated back up and run it 3:45-4min mark it hit right Temp just like he said it would..... Thanks so much Phil for the blessing not only of the word but these amazing treat as well. God bless.

[@laurahollmann5902]

He’s a wise man and knows how to cook

[@Holio88]

You ain't a man if ya don't know how to cook.

[@tracy85777]

I KNOW RIGHT?! DO YOU JUST FIND THEM IN LOUISIANA? DO I NEED TO MOVE?! LOL I'D DO IT TOO BUT I THINK ALL THE GOOD'UNS ARE MARRIED OR DEAD!

[@bethsullivan4613]

@@tracy85777 In Texas here.....just be patient and it'll happen on God's time if that's what He planned for us. It's not easy being patient but that's about all I know for Sure!!

[@jeffkeeth6929]

Knows how to screw around to.

[@clintwestwood1895]

Pralines are indescribably delicious to me, perfect simple recipe right here from big Phil. If you wanted to quickly roast the pecans beforehand it would work almost as fast.

[@lorisentell2618]

I made these for the first time! My grandma use to make them and I remember as a kid it was my favorite thing she made. Thank you for this, sir! God bless you!!

[@gertexan]

My grandmother used to give old tin cookie cans full of pralines, fudge, peanut butter cookies and other homemade treats to all of us each Christmas. We kids could not wait to get them. Grandma had one condition for receiving the treats and it was that we had to return the tin cans back to her. What great memories.

[@swampmagiclouisiana1490]

He is exactly what he is ,100%. I love that about a person… This man is priceless 👍

[@TB-fm1cs]

LOVE THIS!!!💖💖💖 I Love that Phil is teaching us Girls How to Cook💖 and that Phil was covering all aspects 💖💖💖 Look forward to the next cooking lesson from Phil for us Girls💖

[@kimyauger3469]

Looks pretty good Phil I miss you so my husband and I used to watch it every time it was on. He passed away in 2017 so I just catch it when I see it.

[@lisainpalmdesert]

I can’t get enough of Phil and his cooking!

[@ThompsonSmith207]

Hello Lisa How are you doing today?

[@trailerparkcryptoking5213]

I love how Phil teaches us how to make morsels of love in a few short minutes! We can share this love with family and friends without spending hours in the kitchen!

[@angelacret]

"Dude, this is not going to hurt yoir manhood." Mr. Robertson, you crack me up ! 🤣🤣🤣

[@ronmarchorro2992]

Except he called me a girl the entire time I watched the video….

[@angelacret]

@@ronmarchorro2992 LOL...

[@ladeeda945]

This is my favorite candy and I had no idea it was this easy to make. I'm trying it!

[@catherinecrawford2289]

me too, a delicacy

[@hollyjollydog]

no no its not its freaking soft ball candy unless you have a candy thermometer or 20 year experience good luck

[@sarahm1236]

Oh YUM!!❤️ Thx Phil! Blessings in our Lord to your dear family.

[@ThompsonSmith207]

Hello Sarah How are you doing today?

[@CGH250]

Can’t wait to try this! Love Phil’s Louisiana bayou accent - “prawlene”. Here in North Carolina we call them “praylenes”! 😂. Thanks Phil - they look delicious! ❤️

[@stephaniemcpherson2558]

Pray-leens, praw-leens…I jus call ‘em 😋 YUUUUMY!

[@jessicaking8793]

Some people get so hyped up about how it is pronounced. To me I don't understand why it's a big deal. Idc what anyone calls them they are delicious either way!! 😂

[@mothertwinkles4198]

Hey, homie! Raleigh native.

[@RaymondCore]

Phil is saying the name correctly, You, in N. Carolina, are the ones with the "accent". Remember, they originated in New Orleans.

[@markgalaydick1964]

Phil is the master chef of Louisiana backwoods hands down.

[@sourpoison5681]

Probably a better chef than most of the clowns that are on TV cooking

[@fearporn4386]

Not as good as Ms Kay though😉

[@dawgpost90]

Mrs. Kay would probably like a word with you😂

[@JETTSTACHI]

This is my mom's recipe, too. We're from New Orleans. It's the best.

[@daphnen5296]

I wish he was my brother. Don’t have any, but would love to have someone like him influencing my life.

[@bethsullivan4613]

I just keep watching & listening to their podcast because I also WANT to always be surrounded by Godley women and men!

[@lindamyers1386]

He is my brother in Christ. A good man.

[@thrumylenns2207]

My grandfather was from New Orleans and every year him and my grandmother would go down to see the family. The one thing I really looked forward to when they came back besides Grandma's hugs was the pralines that Grandpa had brought back for me. All the childhood memories of pralines from New Orleans

[@carolsaylor6151]

I made miss kays sour cream cake last nite with lemon cake mix, lemon extract (pure) and a lemon glaze. There is one piece left! Sooooo yummy!!!

[@ThompsonSmith207]

Hello Carol How are you doing today?

[@MAG-1234]

I cooked this Saturday after Thanksgiving. Showed my oldest girl how Phil does it. Had a blast and they were super easy and came out perfectly! Delicious.

[@jodifinnegan4453]

Phil Robertson taught me how to make pralines!! Who would have though!? Thank you Mr. Robertson and may God continue to bless you.

[@lynnhartman8180]

I love to listen and watch Phil cook! He has the BEST recipes and his technique is right on. You rock, Phil!

[@scottweinstein2865]

Just made them for my family, amazing. Thanks Phil

[@staceya9580]

Omg the recipe works as written and shown and it takes 10 minutes from start to finish! They came out perfect. I did add 1/4tsp pumpkin pie spice to test for upcoming holidays and it is perfect. Thank you Phil ❤️

[@carolyngardner3092]

Great recipe Phil God bless you

[@ElaineAardema]

My Italian/Puerto Rican self wishes he was my Uncle! He's my brother in Christ, but man, I wish I was his Kin. Even at 42, I still need a fatherly/uncle figure like him for humble guidance. Lost my dad, and most of my uncles. So...yeah...thats where the desire comes from.

[@ginyarrum4290]

💖🙏🌟

[@GODSWARNING2114]

Yummmmmy! My grandad always made them, we are from Arabi well my grandad is from Springfield! He’s gone now but always made the best candies! No matter what it was always great! GOD BLESS U AND UR FAMILY AND HAPPY HOLIDAYS!

[@laurallewien2165]

Arabi, Louisiana? I'm from there too, small world 🌎

[@llm2248]

Trick here for those of us in different elevations for cooking is get that to 234 degrees then your good to add nuts butter and nilla!

[@Kathryn4411]

I have always adored this gentleman. I Love his relationship with the Lord and how he stands up for his beliefs in him. Now I saw him cooking and I am keeping and going to do all his recipes. Thank you and praise God for you. Great family man you are! ❤ I pray the Lord keeps you and your family. Love from Pennsylvania 🙏❤️

[@summerw5773]

"Look here Girls..See Girls!" LOL lol My goodness I love this man !!!!God bless you Uncle Phil!!!💚

[@Gator777]

Awesome. Put up the recipe. You made me hungry. A man that can cook is a blessing from God.

[@pebs65]

My grandfather was a bricklayer in Cleveland, Ohio. He laid bricks by hand on high rise buildings with Lake Effect winds from Lake Eerie beating him down. He would come home from work and soak his hands in Epson salt everyday. He was the toughest, manliest man I knew. Also, he loved to bake; pies, cakes, tarts. He loved to sit down with a recipe book or watch a cooking show on TV. Some of my greatest memories were sitting on a stool and visiting with him while he baked. The house smelled so good and he always made it funny by imitating a Julia Child voice. So glad he didn’t think baking was women’s work!

[@michellescarborough16]

Those are sweet memories for sure. Some men do think a kitchen is only a woman's place. They are not that well rounded then in my opinion.

[@DwayneAdams-o5d]

Thank you, brother. That do look good. I didn't realize it was that easy. I will be making me some God. Bless you and your family

[@auvet1986]

I’m glad you pronounce pralines properly.

[@julieagain]

It’s because he’s from Louisiana bayous

[@ElaineAardema]

Ins vs. INGS

[@ElaineAardema]

Ah vs. Ay

[@leeannafitzgerel8740]

How many ounces of canned milk? I only have large cans of milk, which I buy by the case.

[@rosannejimenez1756]

​@@leeannafitzgerel87405oz in "small" can. So you'd used a little less than half. I'm in the same boat😂 I would have just made double but I forgot I needed the evaporated milk and I already used half of the can on something else.

[@Bob_Adkins]

We now have smell-a-vision. I made some pralines yesterday, and this was in my feed today.

[@bevolson7619]

Can’t wait. How is Miss Kay? First time I am watching you cook.. love you and your family., you guys make me laugh

[@bonnieelliott2202]

I made this recipe just as you instructed...Absolutely worked out perfectly. I didn't need a candy thermometer. I lived in Baton Rouge for10 years and fell in love with pralines. Thank you for the easiest recipe. Love and light from Oklahoma.

[@DianaHarveyClark]

Add a little cocoa powder to the sugar & make Kentucky fudge. Add a little peanut butter when you are whipping it and make peanut butter fudge. Thank you Phil I watch most of all your videos.

[@Row389]

tks phil from Rose🌹in Toronto 🇨🇦 Canada

[@wendy54321]

Long term illness, I cant cook anymore . My husband does all the cooking now. He loves it, and can cook better , than I ever could think about cooking. Who knew? He didnt, and neither did I Praise God!

[@charlanpennington3989]

Wendy a Christian, hi, if that illness is Lupus or other autoimmune do this: 3 months on the pesticide poisoning stripper that removes heavy metals too, Floressence Tea 2x daily, on empty stomach whenever possible. Directions say hot but cold full strength works too. No floride in its water or wrecks 40%, no plastic touching its water or wrecks 60%. Next clean every G M O food out of your life, especially G M O canola hiding as 34% of every oil bottled by Ma fia. Use any Trader Joe oil, or California olive oil with a blue butterfly, not Costco blue butterfly oil. This clears respiratory diseases, except a little overlap from yellow G M O corn. You may use any white corn. Next: a severe Keto diet 6 weeks. We even dropped carrots ,onions, and coffee. This kills any parasites associated. They can't breed without carbs. The first woman to do this all at once was cur ed before week 6, by blood work and symptoms. I had taken much of a year with God helping. We both started from the Lupus unwarned falling stage. If you don't make the 6 weeks keto use only beans as your carbs, black, pinto, or navy. If nuts are allergins skip 4 weeks and use each only 1 time in 2 weeks. Start with paecons, do cassues last.

[@killahsmoke4342]

Phil i am in trouble and sin but i am thankful to the lord that i came across you, you inspire me to do good in my life in the name of Jesus i pray for forgiveness and i pray to be cleansed of the sin that covered my life. Thankyou from Canada.

[@9Hickson]

I love the way mine came out after following your recipe. The evaporated milk made a big difference❤🙌🏾❤️ Thank you

[@jamesfontes9292]

I started making turkey in a boiling bag for me and my brother when I was 10. I always liked to eat so I learned how to cook. Nothing like making food for a bunch of family and friends. Food is love

[@Caroline_T]

Darn it Phil! I’ve made these twice now and we can’t stop eating them!!!

[@deniseriverahallinan619]

I’m gonna try to make them!!!

[@deliaforet8997]

Mr. Phil , I just made your recipe for the Pralines. I always found this intimidating for me to make. I followed your tutorial step by step and let me tell you they came out so good. Thank you so much for the recipe, tutorial, and for sharing it with us. God bless you and your family always.

[@jennicablack]

I love Phil and Kay so much! I love how simple of a life they live when they have so much money. Humble people that know what’s important in life!

[@ThompsonSmith207]

Hello Dear How are you doing today?

[@MNPD-FINEST]

I was born and raised in New Orleans. I left but never lost my taste for a good praline. I've made them many years ago, but not like this. I believe your way is the best way. Im going to try them NOW. THANK YOU!

[@helloyall4355]

Love me some pralines. We make them on every holiday and so delicious.

[@pisteuostew5911]

I never realized how easy it was to make them.

[@helloyall4355]

@@pisteuostew5911 easy peasy. Give it a try, you won't go wrong. Lots better than the store bought stuff. Good luck.

[@lowellrichardsmith8746]

Thanks!

[@Canofaces]

My husband is so much like him as far as cooking and loving and being godly. I am a lucky woman. Thank you feel for showing us that recipe.

[@murlepeterson6028]

Butter, sugar, canned milk , pecans ....what more could you need to make something fantastic !! Wish this family were my neighbors ...or mine had same values ..behaviors. Smiling as the count goes ..cuz how true on counting 50 times, his hints, tricks, exactly what happened, what & when to expect .. best recipes are exact like this ! My mom's no bakes, exact boil time, exact stir time then on the paper they went otherwise, like chocolate oatmeal !! Thank You for this recipe!! HUGS to all here ! Blessed Christmas & beautiful New Year to come !!

[@jeannetaylor2217]

I love it when you and Miss Kay show us your southern home cooking 💕🙏🙏

[@candiceclay7418]

Made these today to go along with some other holiday treats. Phil is an excellent teacher. They turned out great.

[@ingridgustavsson3012]

This man has touched my heart.

[@winonacampbell536]

I can not cook, however I do believe I can make this recipe. Thank you for sharing.

[@DV-ol7vt]

My family usually only eats pralines for Christmas. We like to make them and give them as gifts to family and friends.

[@711yada]

That's what i do also, and everyone loves my presents the most!! Ha! Take that, big box stores.

[@janetwelch9040]

May I ask how you “package” them for gifting?

[@DV-ol7vt]

@@janetwelch9040 we usually layer/stack them on waxed parchment paper. We use Christmas cookie tin containers if we’re gifting them and want to be fancy but if you don’t have one of those we use Tupperware containers and a Ziploc bag.

[@janetwelch9040]

Thanks for the reply!

[@DV-ol7vt]

@@janetwelch9040 it’s not uncommon for people to gift Pralines, Fudge, Millionaires, Holly Jollies, And Divinity. The Divinity is the hardest to make because the weather has to be right or the Candy won’t form. Divinity is my favorite. We also make Peanut Patties and Peanut Brittle. Peanut Patties are found in most stores and is a year-round dessert and peanut brittle is usually found around Christmas time also one of my favorites around Christmas. A gift of any of these fine candies is Southern Hospitality at its finest!

[@maxwellhowell]

making some for my coworkers in arizona. man i miss home sometimes, lousiana cusine is the best in this galaxy. hands down. deep deep multicultural food.

[@jeddi4063]

Love Phil's cooking lessons! And I try them out.

[@pamelawebb2328]

And these are amazing too. I did use dark brown sugar and an 8th teaspoon cinnamon. Fabulous.

[@TheWonderwy]

My grandmother made these every year! I LOVE Pralines! Thank you for reminding me of such a sweet memory. We lived in Texarkana Texas and had a lot of Louisiana foods in our diets!😀♥️❤️

[@Dj-ws9rj]

Phil's cooking shows are my favorite on the you -tube!! Love this praline recipe 🥰

[@bunnypep55]

This little girl from Lafayette just made the best pralines ever and so very easy. Thank you, Phil.

[@earlwright9715]

I love cooking for my wife, actually and I cook for us atleast 90% of the time

[@pisteuostew5911]

But...do you clean up after cooking?

[@earlwright9715]

@@pisteuostew5911 most of the time

[@staceyosborne5063]

I made his pecan pralines they turned out awesome. My family loved them. Thanks for the good recipe. Have a Blessed Day!!!

[@CherylPix62]

Hmmm…serve Pralines to my guests? Well….I must confess there’s a good chance I won’t have any left after ‘sampling’ them! 😋💗😁

[@debbieaird3456]

Phil, where have you been ? I just discovered your channel. I absolutely love you. God bless you, keep giving those wonderful recipes. Debbie from TN

[@Laura-fj2ks]

Oh my gosh ... Louisiana pralines are the best 🙌🏼🙌🏼 am from Louisiana by the way 😂

[@lindataylor6512]

I would make me some but I don't have teeth for the pecans ❤❤❤❤but my grandchildren will be making them for sure ❤️❤️❤️❤️🇺🇲🇺🇲🇺🇲🇺🇲❤️❤️god bless you

[@patriciablackmon8991]

We LOVE YOU MR. PHIL❤😘 THATS AWESOME!!! I GOING TO TRY THIS RECEIPE TONIGHT

[@jeffkeeth6929]

Yall love him. Why was his show canceled?🤣🤣🤣

[@wdking8833]

Oh, yes. Look just like my grandma's and I found it just in time for Christmas. She'd make pralines while biscuits were cooking, so I know it didn't take long. Other recipes I've seen took longer or just didn't look like grandma's. Guess who's gonna be the Queen of Christmas goodies this year? Thanks Phil.

[@xOLDGUYx]

Love it... disclaimer: no man hood was harmed in this video :)

[@chrispotter219]

What a thoroughly delightful and genuine fellow!! I've never heard of such a thing, (I'm from the North Island of New Zealand), but I'm going to make these wonderful treats. I was won over when they were snappy and not tooth breakers! If you could give me the amount in the small can of evaporated milk, I would be very grateful, as we only have large sized cans with 340 millilitres in them. If you can only give the amount to me in me ounces, don't worry, I can convert it to millilitres. You are quite lovely, thank you

[@SD-cz8og]

Looks like a 5 oz can

[@chrispotter219]

@@SD-cz8og Thank you very much

[@chrispotter219]

@@SD-cz8og Thank you very much

[@melissataylor9880]

Phil, you are an American treasure!

[@julieagain]

Thank you! Thank you! Thank you! I’ve been trying to remember that recipe for 30 years. My mother in law used to make them but she passed. I knew the sugar part but couldn’t remember the milk. I’m so happy you showed up on my feed. I’m a subscriber for sure!

[@etm567]

I haven't made pecans in a few years, but I remember my first pecan praline, from a Stuckey's, on a trip somewhere in the south, where I did grow up (in Memphis). Fell in love, found a recipe in Joy of Cooking, and started making pecans as a child. I had been making fudge for years. The only way I could get sweets was to make them, so I began making candy and baking cakes at a young age. I made a 7-layer torte before I was 12, and one of the greatest sorrows of my young life was that I did not have a pair of matching cake pans. My mom, who did not give a hoot about cooking or baking, had a hand-me-down 9-inch and a slightly newer 8-inch. I hankered and hankered after a matching pair of 8-inch cake pans. So I bought a pair early in my marriage, and never saw them again, as my husband decreed they were unnecessary! Why, oh why, is having a matching pair of cake pans unachievable for me, even though I am the bread-winner?

[@hollyjollydog]

how you get soft ball? I went through 25 pounds of sugar trying to make fudge I bought a thermometer and tried a glass of water it all failed 20 years ago, I for got about that made this last night ''not remembering this is softball'' to the tee and it ran all over the counter! never again.wish I didnt come across this .

[@sandralouth3103]

​@@hollyjollydogjust get a candy thermometer and cook until it reached the temperature listed on the thermometer for soft ball.

[@totallydomestic433]

Awesome, just in time for Christmas. I will make them, i just need the pecans.

[@parnellbeth]

Phil is a great teacher needs his own cooking show....guess he got it here. Young cooks need to learn to just dive in and try it. Don't be scared of cooking.

[@plumtiger1]

Thanks for sharing. My grandma used to make those and I always wondered how.