How to make Spanakopita - Greek Spinach & Feta Pie

Greeks love pies! If you have visited Greece, I am sure you have tried this classic!
Spanakopita - Spinach and Feta pie….in Greece we serve it as a snack, starter or you can even serve it as a main course with a Greek salad.
Its easy to make and absolutely delicious!
I am sure it will bring back a lot of memories!
Ingredients
600g fresh spinach
400g feta cheese
1 large onion
1 bunch of spring onion
Small bunch dill
Small bunch parsley
1 egg
1 tablespoon long grain rice
Salt and pepper
Olive oil
1 pack of Filo pastry
2 tablespoons water

[@noneofyourbusiness4595]

I'm glad to see actual Greeks on YT showing us how to make it for real. The top search results for cooking are usually not so good. Thanks for your channel!

[@SofiasGrekaKitchen]

Thank you so much ☺

[@valeriegoogins8821]

Beautiful, Sophia! Can’t wait to try during holidays.. I’m Greek from Tarpon Springs. You have demonstrated, beautifully.

[@gabrielagherbezeanu4716]

Delicios! Mulțumesc pentru rețetă. 👍🌹💖

[@otto8049]

I live a semi-monastic (Orthodox Christian) life in a rural area. I Grow my own food and cook it. No meat. Observe the fasts.. I just found and subscribed to your channel. I could eat spanokopita everyday. Yours looks delicious. Ill be trying your others reciped as well. Thank you for the instruction.

[@AndrewJohnClive]

Beautiful Sofia, amazing recipe!❤🙏🏻

[@SofiasGrekaKitchen]

Thank you so much ☺️

[@darrenmerchant191]

I am making this come the weekend. i hope you start doing more KZbin videos. i love your recipes and have made so many from your channel

[@___Laura]

Thank you for the recipe! I am going to make this with swiss chard from my garden instead of spinach. I know that is not the standard, but I need to do something with all this chard!

[@SofiasGrekaKitchen]

Great idea! Hope it was delicious and you enjoyed it.

[@___Laura]

@@SofiasGrekaKitchen it worked out great! Spinach would have been tastier than chard, but sometimes you just have to use what you've got. :) Thank you and have a lovely day!

[@SofiasGrekaKitchen]

@@___Laura you are so right, you have to use what you got. Have a good day too!

[@marielaserrano7637]

Spanakopita is one of my favorites. A simple and delicious recipe👏

[@GeorgeOfTheJungle.]

Yasou Sofia - Thank you for this - Im going to start making mine in 20 minutes - Ive never cooked Spakakopita before but Im going to give it a go - Again thank you

[@catherinebrown2194]

Yiasou Sophia, Thank you for simplifying this recipe, I’m going to make it soon. Thank you

[@SofiasGrekaKitchen]

Good luck…I am sure you will love it!

[@AbuOmar-vv3cj]

شكرا ، هذا اكثر شي احبه فى اليونان .

[@ItsThatAussieChick]

Thank you I’m definitely going to try this ❤🇦🇺👍

[@SofiasGrekaKitchen]

Hope you like it!

[@georgechilidis8446]

I’m taking notes to try this delicious recipe “spanakopita” in never enough for me .. ευχάριστο Σοφία καλό μάθημα

[@SofiasGrekaKitchen]

Σας ευχαριστώ πολύ! Καλή επιτυχία 😊

[@kevinstehn3223]

Thank you for doing this. I’m going to give it a try. 😊

[@SofiasGrekaKitchen]

Good luck and I hope you love it!

[@louvega8414]

Nice green pita. Your English perfect, Sofia. Thank you.

[@SofiasGrekaKitchen]

Thank you!

[@lovem7635]

Hi Sofia I love spanakopita thanks 🤩

[@SofiasGrekaKitchen]

Thank you! I love spanakopita too 😋

[@mrrenard5705]

I truly love it . Thank you!!!

[@gilauth6791]

Nice No Real nice / Very very good Thanks for sharing Take Care Enjoy from Quebec Canada

[@valerierosel2399]

Thank you for this recipe and telling us why you need to add oil between every sheet. No one else told me why!!! I love the rice and the water trick on top! I am going to make this tomorrow evening! We just came back from Santorini and I was only able to try this at the airport, sadly. AND for breakfast!!!! It was the best Spanakopita I have ever eaten!!!

[@SofiasGrekaKitchen]

Hope you had a great time in Santorini 🇬🇷😊 I love spanakopita (any time of the day!) I hope you enjoy making this recipe!

[@nkhandker]

My go to favorite recipe. Thank you.

[@SofiasGrekaKitchen]

Thank you so much and so glad you enjoy this recipe.

[@StamatiaMichael]

You're pita is the redelicious end the presentations beautiful.

[@SofiasGrekaKitchen]

Thank you 🙏

[@Javaman92]

I missed the having to wait at the end! It took me a long time running back and forth to see what I needed to do next. AND of course I had to come down sick. I just put it in the oven but it's almost 7PM I guess I will have to eat something else, something fast and easy.

[@Astrobrewster]

My yiayiathes (in-law) use mint rather than parsley. I add chopped green chilli. It’s such a wonderful dish because you can throw in herbs you love

[@SofiasGrekaKitchen]

That’s lovely and you are right...you can definitely add the herbs you like to this wonderful dish 😊

[@louvega8414]

@@SofiasGrekaKitchen Imagine a world where there was just one spanakopita recipe... Vive la difference, vive la variety (pardon my Frenglish).

[@SofiasGrekaKitchen]

@@louvega8414 I agree with you...here’s to difference! I am sure all different recipes are tasty 😊

[@Greek_Eagle_1]

@Sofia, thank you for this great spanakopita recipe.

[@amateurepicurean8168]

Nice recipe. Similar to my family's. My twist is adding some mint! Much to the disappointment of my relatives, lol

[@SofiasGrekaKitchen]

I am glad you like it :-)

[@yuurishibuya4797]

😂

[@YaprakYeniocak]

amazing Sofia , thanks for the recipe .

[@mamavenj8117]

Love to try it. Thanks for sharing. New sub here.

[@SofiasGrekaKitchen]

Welcome! 😊 I hope you enjoy the videos and recipes. Take care

[@YaprakYeniocak]

Amazing ❤

[@VM-pu8ng]

Efharisto!❤

[@jennyneskes1506]

ΕΙΣΑΙ ΑΣΤΕΡΙ ΜΠΡΑΒΟ ΣΟΥ!!

[@SofiasGrekaKitchen]

Σας ευχαριστώ για τα καλά σας λόγια! 🙏☺️

[@ΧρυσουλαΚακονυκτη]

Γράφτηκα κυρία Σοφία. Σας εύχομαι τα καλύτερα.

[@SofiasGrekaKitchen]

Σας ευχαριστώ παρά πολύ και χάρηκα που ήρθατε στην παρέα μας…να είστε καλά!

[@mpp2498]

Is spanakopita usually eaten warm, room temperature, or refrigerator cold? Also, asuming there is any left, what us the best way to store it? Thank you for this video, it looks delicious!

[@SofiasGrekaKitchen]

Spanakopita is usually eaten at room temperature, although and depending on individual tastes, some people like it warm. I would keep it in the fridge in an airtight container. Thank you

[@vicenteromans.santos8077]

At what temperature do you bake it please?

[@TheRomantica]

i want to ask about rice. you have to put it ready or half ready or raw? will it be ready there?

[@SofiasGrekaKitchen]

Hi there, the rice goes in just raw and the heat helps it cook. Good luck 😊

[@2730468]

It looks delicious! Where did you buy the phyllo and what brand? Thank you!

[@SofiasGrekaKitchen]

Thank you! I bought the phyllo pastry from a Middle Eastern/Mediterranean shop and I am afraid I cannot remember the brand. Any brand will do however :-)

[@bobbyk5684]

Look for any brand that look like it comes in sheets. We use Athens, it’s the only one I can find locally.

[@korenng5553]

US major Groceries carry in freezer

[@mssa420]

Can u use this recipe in cheese mini pie dough instead of phylo?

[@SofiasGrekaKitchen]

Yes, you can 👌

[@nourazubair]

@SofiasGrekaKitchen is it a must to cook the onions? Can I just add it to the spinach mixture without cooking it?

[@SofiasGrekaKitchen]

I think it will be fine if you finely chop the onions. The reason we cook them is to soften them but if you finely chop the onion it should be fine too. Good luck

[@nourazubair]

@@SofiasGrekaKitchen thank you for your reply.I really appreciate it. Will be doing it soon. ☺️

[@Tanias001]

Looks delicious! What’s the size of the pan you’re using?

[@SofiasGrekaKitchen]

Thank you! I used a 35x25 baking dish

[@marikamartinis9312]

Sofia mou, I only found your channel now, and I love it ,but it seems to me you have stopped making videos. Am I correct? If so I am very sad. Love from Pretoria, South Africa.

[@SofiasGrekaKitchen]

Thank you for your good words 🙏 I am hoping to start the videos again soon 😊

[@marikamartinis9312]

The water on the top , I am told is to keep the philo down and crispy.

[@SofiasGrekaKitchen]

Yes that’s correct, it also gives it a lovely colour

[@leylaakbulut9885]

You are like a goddess. 💝

[@SofiasGrekaKitchen]

Thank you - you are very kind ☺

[@patriciasaez8446]

Se ve muy rica pero Traducción subtitulado

[@arpigracetarkhanian9684]

🙏♥️🙏

[@xijinping118]

Venture Brothers Iykyk

[@stathiskalotantanos]

Θα μπορούσε να μπει και τραχανάς αντί του ρυζιού καθώς δίνει μία ευχάριστη γεύση στις πίτες.

[@SofiasGrekaKitchen]

Αυτή είναι μια ωραία πρόταση 👍

[@ritashabazz7343]

Can you put as peak English in this recipe

[@ΙερώνυμοςΚόρακας]

Single?

[@skiprope536]

Ef…harry..stou…Poulee.

[@ritashabazz7343]

Can you put as peak English in this recipe