Рет қаралды 12,205
When you hear the word "soup", you probably think of a hot, or at least warm, dish. Well, in southern Spain and Portugal, people like to eat a cold soup called "gazpacho" in the summer. There are many different recipes and some debates about how to make gazpacho. In this video we will show you how to prepare a traditional version of gazpacho and give it a modern twist.
CREDITS
Report: Diana Piñeros
Camera: Janusz Szczerek
Edit: Manuela Reuss
CHAPTERS
00:00 Intro
00:36 Ingredients
01:34 Preparation process
02:39 A modern twist
03:24 Outro
#Spain #Gazpacho #dwfood
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