How To Make Spicy Chili Pork - Fast & Delicious Stir Fry!

This is one of the easiest and fastest ways to prepare a delicious stir fry spicy chili pork. This is a Chinese cuisine style recipe. If you don't like it spicy, feel free to use non-spicy chili.
Ingredients for 3:
200g pork belly
130g chili
1 green onion
1/2 teaspoon salt
2 cloves of garlic
6g ginger
35g vegetable oil
1 tablespoon oyster sauce
1 tablespoon light soy sauce
1/2 teaspoon dark soy sauce

[@Lunamartinz]

This was my favorite dish when I lived in China, I've been craving it so much, but in my homeland there is nowhere I can go get it, so I will try to do it myself, thank you very much for sharing the recipe ♥ Greetings from Colombia🤗

[@karmamonlam4060]

All your cookwares looks very high end quality. Cooking recipes are very easy for layman. My request for your cookware collection. Your favorite ones.

[@patricjonsson3695]

Wow!! Sooooo goood!! Looks lovely, taste lovely!!

[@tharchinnorub3520]

Hi sir. since I followed Palden's kitchen I learned how to cook and saved my money as well now no more restaurants and take home everyday thanks and looking forward for new more dishes thanks

[@benek8737]

Hypnotizing calm voice, dish so balanced. Amazing

[@himalayangems5066]

Even pork is not my favorite but this one looks so delicious so definitely I will try to make it and see how it turn out.

[@karllazlo6237]

Beautiful preparation and you have a soothing voice. Thank you.

[@heidiberg9885]

M fond of pork ; this mouthwatering vdo made me soo tempting; Cant wait Long … Thank you for your new trick of frying chilliy without Oil… i would like to try !!

[@miesegaeschemi8265]

Wow, this looks delicious and mouth watering dish to prepare. Thank you for sharing your recipe.

[@teranialagunday2468]

Love all your cooking.Thank you so much. You help me a lot to learn how to cook.im your fan here in the phillipines.

[@IvanValerioCortesi]

Hello from Belgium 🇧🇪 Yesterday we followed your instructions and we make it ! It was delicious! Thank you!

[@kelsangtashi7076]

I learn lots of delicious food from your channel. Thank you so much for sharing .love from canada 🇨🇦

[@liliannervarchannel]

Thank for sharing your recipe this is very helpful to me stating cooking Chinese food new friend

[@irenemadrinan1183]

Wow ang sarap n mn nyan

[@pemaaage7992]

Thank you Palden la. Gonna try this today for dinner❤❤

[@saliCooking]

Absolutely looks its so delicious and tasty ❤❤

[@KEVINMILESNYC]

Delicious and easy recipe, Thank you 👍👍👍

[@nihonghoichirupopadanlakum3250]

Simply n beautiful. So yummy thank you

[@rosinasharma5887]

Looks delicious, like the wok, please share details of its ok

[@kimlee9984]

thank you

[@dekipradhan]

It turned out amazing !!! Thanks

[@peyangtibetan2173]

Appreciated all your helpful cooking vlogs. Thank you gan Palden lak.👌🙏

[@lovepeace4985]

I’m your new friend, always love to watch your amazing cooking videos . Learning so much from you.🙏

[@FF-Cooking]

Woo is amazing Easy Recipe 👍🏻

[@chemepaldon3746]

Tashi Delek Palden la! Please teach us,how to make Cold Noodle? Thanks 🙏.

[@tenzinkunsang8159]

Thankyou for this recipe.

[@dolmashadoe6878]

Always thank you so much 😊 👍

[@gopalraj2635]

👌👌👌

[@tl8757]

Please someday Lowa Khatsa recipe if possible and all your videos are 👍 thank you

[@Amelia-zb8iw]

Mouth watering pork chilli. I must try. I will then give you the feed back. I have subscribed. Thank you for sharing. God bless. 👍👍

[@lhasasamdup360]

དངོས་གནས་ ཞིམ་དོག་ཁ་ལ་ ཁ་ཆུ་ཡང་ཤོར་བྱུང་ཧཧཧ

[@tsultrimgyatso8652]

It looks so easy when you do it, but … I‘ll try.

[@udhaanrecipe]

Delicious. 💕 from Assam

[@helens4037]

I’ve just tried this today. It’s very tasty! Thanks for sharing this recipe 🙏

[@namkhanngajato3911]

Isn't it too spicy. 🔥?

[@matzkytv2620]

Thanks for sharing this recipe❤ I'll try it today😊 Sending support to your channel 👍

[@bigoogie3737]

​@namkhanngajato3911 it was very very spicy. Any way to tamp that down? Just de-seed? Might use non-spicy peppers next time. Otherwise, the flavors were great.

[@sandralix2664]

Thank you for sharing 🌹

[@k.kdowning3284]

好吃😋

[@adventure635]

This dish is belong to which cousin la .. I like you recipe sir .. Love from Bhutan

[@FAMILY_KITCHENHK]

Look so yummy😋

[@lovepeace4985]

One day, please show us how to grow Losar Loepo, because mine didn’t came out as good! 🙏🙏🙏

[@cookshok2014]

Great recipe 😋🤤🤤🤤

[@hemmettisaakeli]

5/5 simple/tasty

[@nnsistersvlog486]

Looks so beautiful and delicious👌👌

[@KCFUN]

thanks

[@Dorahana1]

Really liked the recipe and the video /presentation. Thank you. Just curious in which language were you demonstrating ☺️☺️

[@PaldensKitchen]

Tibetan

[@dothar6535]

ལགས་སོ།

[@horzyxox9114]

How do we make Palden la I’m Tibetan from Australia Shamdhay meat n rice pulao Tibetan style my mum used to make that recipe was great simple

[@CG-xr3ec]

Thanks a lot

[@miesegaeschemi8265]

Tashi delek la, I hv a question, which kind of shop do one can buy yeast for chang in Switzerland ?

[@PaldensKitchen]

Lian Hua

[@tseringtsering273]

Palden la how we will know that the pork is well cooked? How long it will take time to cook?

[@karnabalami5711]

SUPER

[@TheVoiceofTsering]

Palden la, please do a video on your favourite quality cookware.

[@tseringpalskyid1530]

heaven🙏🏻🙏🏻🙏🏻

[@lhasagrl6852]

Any sweet cookies recipe 🙏

[@kitchenfile]

Nice preparation❤it... Stay in 🔔🔔.. +1 scbr added

[@dorjeedamdul6796]

👍👍👍✌✌✌🙏🙏🙏

[@yangjin861]

🙏🙏🙏🙏🙏🙏

[@Best.cooking-shibani]

50 50 sample testing

[@pematsh704]

Solo jangu dang solo marpo mashe mindu, solo ngonpo nge thong majun, la kutse shuyin, chop langpa yin

[@repentfears3334]

I don't see pork seasoning

[@bernadettesantos4523]

Chinese food always have the same seasoning.. light and dark soy sauce and oysters sauce sugar ...

[@thomaschristopherwhite9043]

Welp. Time to defrost some pork.

[@rufeebhai1970]

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[@marakjakma]

Look so yummy 😋