How to Make Spun Sugar Decorations Video

How to Make Spun Sugar Decorations video. For recipe visit www.TheAmateurChef.co.uk/SpunS...
Spun sugar is that fancy stuff that adorns the top of great looking desserts. It might look quite difficult but with a little practise is actually quite straightforward. In this demonstration video, I show you how to melt the sugar correctly and make a sugar nest, a basket and a twirl. Have a go as the rewards far outweigh the difficulty and soon you'll have professional looking desserts to show off!

[@glutenfreebakingwithlily583]

Ashamed to say I have never bothered, but this is easier than I thought. I will definitely be giving this a try. Love the corkscrew shape.

[@TheAmateurChefUTube]

Thanks Gregory, I really appreciate it and I'm glad you like the video!

[@rikumcculloch271]

Incredibly helpful! so many how to videos on this topic make the assumption that you have experience with this and just give you a recipe. Very simplistic instructions... Perfect!

[@rosemontisci7706]

I think this video was brilliant, best one I've seen. You very clearly explained how to make the toffee and helped me make an (almost!) perfect croquembouche. Thanks

[@Mu5096rdgh]

Thank you! Yours is a lot easier to make than some others. Other people say use caster sugar to pan and add water etc..... so much harder. Thanks again 🙏🏻

[@FoxgloveWanderer]

Thanks so much for this video. I got it in my head to make simple sugar shapes to decorate a cheesecake with, but it's been so long since my pastry course I wasn't at all confident about it. I had you video playing as I worked and they came out beautifully. Thanks again.

[@mariapalie841]

I can’t wait to try this. Thank you for this culinary lesson.

[@TheAmateurChefUTube]

Hi there. There's no need to put anything on the ladle before you add the caramel. As long as the ladle isn't hot, like you've run it under a hot tap, the ladle will be colder than the caramel. This means that the caramel will set as soon as it touches the ladle, and it won't stick. I hope that this helps and thanks for the comment. The Amateur Chef.

[@Ka1_TheGuy]

Dude why is this in my recommendations bro

[@Babytherat]

Been wanting to try this for a while, and I found this video very helpful! Can't wait to give it a go! Thanks!

[@templarloyalty]

I’ve always wanted to learn how to do this. Thank you so much.

[@jayriyaj.9188]

Thank you! It's very helpful. I tried to do it before by boil sugar, glucose syrup and a little bit of water but it turned out so hard like a rock candy. Now I know how to do sugar decorations! Thank you

[@screamogirl56]

When he said," You should be able to smell it now", I tried to smell the air.... Nice video. :)

[@rajeshkumarsanga315]

1

[@MichaelROC]

that spiral is so beautiful

[@dacrammers2594]

I love how he is relatable xD "at least that's what we are trying to go for" Keep at it dude. Thank you for this video.

[@olgui51]

Muy claras las indicaciones, lo haces tan fácil, ojalá las pueda hacer yo, gracias.

[@fredaweigand3276]

I,ve been looking for this method of sugar spins,thanks so much for the video. :)

[@germanshepherdmom3jm]

I just love your Range, I want one, one day.

[@gabiwabi21]

Great tutorial. I'm so ready to make some posh desserts! :)

[@yolandasarmiento4209]

Muy bonito y elegante para decorar postre, etc. Muchas gracias

[@anjbeevicenta]

Thank you for givin me aloooot of useful tips! :) thanks for makin it easier. Great chef!

[@cstavish9470]

loved your tutorial. Looking forward to seeing more. Thanks.

[@sarahandemmalemoignan9449]

Awesome. I love your tutorial :) thanks from South Australia

[@procesosguy]

Absolutely beautiful and useful! Thanks!

[@suehiggins1488]

Great tutorial, I am going to make some for my daughters birthday cake. Something to do in Coronavirus lockdown!

[@TheWilson3934]

Thanks for this ace video. Love spun sugar and its so much fun! I watch master her and always see them do it but now I know how to from your video cheers

[@sugarvine4406]

I think it was great. People, why so picky?! You want a "Professional" video then go pay for it. This video is here as a free guide. There's no subtitles, it's not a grainy video, it's in english, and it covered alot. So the volume is a little off...turn your volume down. The video is exactly what it was suppose to be...a tutorial. I subscribed ~ Thanks.

[@andreaccssmith3162]

thank you for the tutorial

[@KidsPlanetTV]

The Amateur Chef , I like all of your videos!

[@01bootylicious]

Thank you greatly, Such a wonderful tutorial, really! I found this just in time for holiday dinners too.

[@mariaamparo1123]

Excelente, me encanta, gracias!!

[@zenr8880]

you have a very spontaneous smile chef

[@tina2273]

great thankyou very much,its nice to see how its done without the fuss!!

[@steinfliege9912]

This is JUST amazing I will try it! Dude you just sad just a thousand times just in this video, just amazing! ;D

[@DoubleKing11]

Thanks for showing this, it really helped me👍

[@fanaccount169]

saludos desde colombia gracias por compartir tu video

[@quettabess]

This is a great video! Thank you!!

[@TheTinkerersWife]

Loved the video and all the styles of shapes you shared.

[@PureBlueSkies7]

I was so happy to watch this video! Thank you for the tutorial!

[@ravishankarpal9910]

love you me

[@davidheffernan6089]

Excellent tutorial.

[@jennypandur764]

i love these, looks so much fun to make :)

[@mastocytoma]

Love ur vids! U have a great personality!

[@nice.d]

Muito legal! Gostei demais.

[@glamcakesily]

Thank you!!!! I really learned alot.

[@iceyleeil]

Nice video ,not quite understand why there're a few negative comments. I do have a question though which is why some ppl add a bit water to make this? what's the difference? thanks

[@alisha8807]

Thank you! Very well explained 👍👍

[@Magicvioletcrystal]

Thanks! Really helpful!

[@louisepinner4079]

Thank you this has really helped with an idea I have

[@siggirutherford]

i can never be bothered to read all the comments.............no time either, i want to go in the kitchen and try this out., i have no doubt my efforts will look like yours, but i know i will have fun trying it out..................so THANK YOU VERY MUCH for showing me how to do it!!! have a great day your self, cos i think i will..............siggi

[@bethxox1294]

This is BRILLIANT thanks 😀😀

[@shafiqkhanqadiri1125]

Great and wonderful art and artist. I like to try it and I hope that I would do it successfully

[@OrganicFaithFactory]

Thanks so much I learned a lot from your video

[@arturomartin541]

Soooo nice, thanks to share Your talents....!!

[@gloriahernandezleyes3389]

Que didactico me gustaria en español

[@elainechi6555]

Thank you for sharing this!really helpful

[@ravishankarpal9910]

nice sexy

[@starshawnoliver6806]

Awesome! Great Job.

[@markdemark2445]

Great video, well done

[@rajieroo9476]

this is awesome, great for on the pavlova during xmas! how long do they last? EG: 1 hour or day or something?

[@Areebaskitchen]

Beautiful

[@djsall4515]

Hi, Thanks, thats so nice and easy,us have too practice diffrent styles.

[@henryeccles1869]

Loved It

[@JapanHiroshima]

Wonderful... love it

[@mack2436]

This was a really helpful video

[@bhupendrasingh1014]

Awesome

[@bbluekiss957]

thanks chef u're awesome!

[@aureliagonzalez7912]

I love the video,always wated to make sugar decorations:)

[@shikhascube]

Thank you so much Sir.. amazing tips

[@klanda327]

awesome!!! i really like it !!!

[@karenchu994]

Thank you for this!

[@kdsiders1]

Very interesting, thank you for the video. You made it seem so accessible.

[@manoelaraujoaraujo2606]

muito bom maravilha

[@shirleys4569]

salam merci pour tous ses astuce génial thank toi

[@stephypop212]

Very helpful video, thank you :)

[@user-yr3jw2dq1f]

So nice. Thank!

[@glittergirljmm]

Cool!

[@mahi175]

loved it.....

[@212bieberfeva]

Thank you soo much, I've been trying to figure out how to do this for years, and just couldn't quite unterstand how to do it, but after watching this video it really helped me :) Thank you, this video get 5 star from me :D

[@makeupbygloria]

I like your kitchen

[@rawtravelandfishing6648]

just a tip , a heavy bottom stainless pot works much better , its common among chefs and pastry chefs that you never stir melting sugar you will increase the risk of it crystallizing

[@legacyof7]

Literally every video I have watched so far, they stir the damn sugar lol :/

[@jaimenunes4908]

Excelente

[@LacocinaDelSur]

I love your vídeos!!!!

[@ZhijunLiu]

very nice video ! thanks

[@ianbiscocho930]

@TheAmateurChefUTube Great video! I'm hoping to see more helpful videos on how to make different garnishing pieces for cakes and desserts! Thumbs up for you!

[@lobitout1]

fab .. thank you xx

[@camilaperalta4233]

Hey!! good video ;) one thing, try don't use a spoon when you're working with caramel, if you move it too fast the caramel wont work.

[@cozinhasemfrescura.oficial]

Amazing

[@witchbabygrl]

great job!

[@BlueJazzBoyNZ]

Thanks Dude.. Good Job

[@ravishankarpal9910]

very amazing amaurte chef

[@lotusfaisal]

great video thank you .

[@jinnytable]

good stuff! cheers!

[@k3lli336]

Really cool..

[@MikeLuisCozinheiro75]

Thank you from Lisbon

[@TheLizliz2]

love this video

[@henrycatamisan9555]

Nice chef

[@GlaDiary36]

Wow amazing

[@xPRiiNC3SSiiNx]

woah this is so cool

[@ZacandSophie]

What an original come-back.

[@nosferatuabbadon4833]

amazing..

[@llenorronell6824]

you are amazing....

[@sophiajamar]

I think this was a awesome video

[@ulyssesgarcia4146]

Thanks!