How to Make Stable, Glossy, Egg-free and EASY Buttercream Recipe (Condensed Milk Buttercream)

We really had fun making this tutotial and we were surprised ourselves on how they turned up. A QoHCC Buttercream recipe (can be found on Red Velvet tutorial-link below) is a crusting type of buttercream-meaning, the surface dries up a bit and develops a crust. Using this BC, you can do more techniques with it.
But with these Glossy BC recipes, they will never crust. They will remain tacky/sticky as it does not have a solid ingredient like cups of icing sugar. However, personally, we think that these two recipes are really good and friendly. It is not temperimental like the Swiss Meringinue or Italian Meringue BC's but taste and texture can be comparable to both. Another advantage is, it is egg free. 😄
We really hope that you enjoy this video as much as we did. We learned a lot ourselves because we always use our own QoHCC recipe due to stability and versatility...BUT, we think we would be using 2 recipes from now on. Covering can be QoHCC bc, then some decorations can be this glossy buttercream. 😄 We will keep testing both recipes when we hold classes in different countries.
Don't forget to Like, Subscribe and Share this video ❤️❤️❤️❤️❤️
Ingredients:
Glossy Buttercream (Condensed Milk aka Russian Buttercream)
1cup/225g-250g (1 block) of Unsalted butter (2 sticks butter)
1/2 cup - 113-125g of vegetable shortening
397g - 14oz of condensed milk
Glossy Buttercream (Dissolved Sugar)
1cup/225g-250g (1 block) of Unsalted butter (2 sticks butter)
1/2 cup - 113-125g of vegetable shortening
150ml of water or milk
300g or powdered sugar
Note: the lesser the water content, the better, you can maybe reduce to 100ml water/milk instead. Beating is also longer in this method. Make sure to add the syrup slowly and small quantity at a time and let it incorporate first before adding more. If still not incorporated well, chill for few minutes until slightly firm, then beat again until incorporated.
You can also reduce the water or milk to 100ml or even less as long as the sugar is dissolved. We find that the less water, the less likely it will separate, less likely you will panic too! haha
Here is the Red Velvet/Buttercream/Creamcheese Tutorial: • Perfect QoHCC Red Velv...
Link for Cupcake Bouquet tutorial: • How to Make a DIY Cupc...
Here is the blog link for step by step photos for cupcake bouquet tutotial: queenofheartsc...
Proud Authors of 4 Bestselling Buttercream Books:
The Contemporary Buttercream Bible
100 Buttercream Flowers
Buttercream One Tier Wonders
Buttercream Flowers For All Seasons
*Available in our website and online bookstores like Amazon, Book Depository, etc.
For more recipes, signed copies of our books, classes and other details, visit our website at: queenofheartsc...
For our cute measuring spoons and other products: queenofheartsc...
Get our buttercream recipe here: queenofheartsc...
Music credit www.bensound.com

[@annmariepalahang3036]

i am from Phils specifically lanao del norte..where its super hot..i used ur buttercream ..and was amazed!! truly it wont melt unlike swiss meringue! thank you for sharing this..big help in my business

[@queenofheartsCC]

You are most welcome and so happy our buttercream worked for you :)

[@tatskienavarra1841]

What kind of shortening did you use Maam?

[@texas8655]

Thank you so much ❤I’ve been struggling with a stable BC to pipe flowers. Learning to pipe flowers now so definitely will be looking into yours classes

[@jinahsace5371]

Good day. Can I reduce veg shortening to 1/4 cup? Will it affect the stability of the buttercream?

[@gloriamendez3094]

Great Team work Ladies...awesome Buttercream! Thanks for sharing this recipe. Can't wait to try it.

[@shellymartin4422]

This was absolutely amazing!!! I really wanted something like Korean Buttercream but did not have the time,my flowers came out amazing and the condense milk version was delicious!!!!

[@queenofheartsCC]

So happy you liked this recipe. We love the condensed milk version too. ❤️

[@louiselemon9717]

I first tried condensed milk in butter thru cupcake Savvy, I love the baking community BUT I also love your idea of shortening to withstand humidity! I’m a new subscriber

[@mariarugolo2487]

What fantastic recipes. I'm a fan of sweetened condensed milk and cannot wait to give it a try. Love the colors too. A great tutorial. Very helpful to me.

[@poppinsmary6983]

Thanks for Sharing this amazing easy to follow video

[@virginiahervoso8987]

Thank you so much for sharing this recipe of your buttercream, 🙏🙏🙏...God Bless you both...

[@caroldmonte1177]

Sounds & looks yummy/good.. you showed making roses; how stable is this to fill and cover layer cakes or is this only good for decorations like roses etc.

[@davemylar6903]

Tried and used less liquid, about 80ml. And mixed the liquid in the powdered sugar instead the other way around, it was much easier! Salamat sa ideas mga ganda! xxx

[@queenofheartsCC]

Red Bailey Ah thank you for the tip. So glad it worked for you 😊 Ganda talaga? 😂😂

[@davemylar6903]

@@queenofheartsCC yes po 🤗 looking forward for more tutorials. 🤗🤗 xx

[@sarahispilgrim1963]

You ‘sift’ dry ingredients (ie flour), but you ‘strain’ liquids through a sieve (pronounced ‘siv’) to remove lumps.💐👌

[@geneviebercasio770]

Hello. Can i use butter shortening instead of vegetable sh?is there any difference with its consistency,taste and texture?thanks

[@naleniamarnath292]

Hi ladies. I watched this video again. And thoroughly enjoyed this tutorial. I am curious to know if the buttercream will be stable using just all butter instead of adding the shortening? If so how much more butter should I replace the shortening with please? Thank you and stay blessed! 🥰🙏🏽

[@queenofheartsCC]

Thanks Naleni ❤️ You can use just all butter but it won’t be as stable. You can use half cup or 1 cup of shortening..add to the butter, not replace. Hope this makes sense 😬🤪

[@NepalWonder]

Hello po maam.. pwde po gamitin yung boiled condensed milk? May left over kc ko na boiled condensed milk for using caramel garnache sana...waiting for your reply....thanks

[@maiphan8981]

Can I reduce the sweet sugar? Thanks for recipe it’s more easy than others.

[@carlacastro7092]

I tried the condensed milk one and it was sooooo gooood. I got so many compliments on the cake. Did you know that it’s called Russian buttercream? Thank you 🙏

[@queenofheartsCC]

So happy you enjoyed it :) But no, we didn't know it is called Russian BC. Thanks for this :)

[@debjudisch5548]

Oh, I thought it was German? It's not easy keeping all these buttercreams apart, is it? LOL! Thanks!

[@karmelicanke]

@@debjudisch5548 German butter cream combines custard with butter.

[@debjudisch5548]

@@karmelicanke Oh, oh...thanks! Is that good, because it sounds amazing!!!! I love, love custard!!

[@learningwithoutlimits]

Does storing in refrigerator or freezer ( long time) change its structure. Although I had used it refrigerator stored but want to ask from expert 🙂. What's the best method to bring back same consistency?

[@darlene5352]

Want to try to make chocolate version of this , hopefully the consistency doesnt change too much xD Also can we make this 1 day before ? And how would we store it in the fridge or just room temp ?

[@faithimani5480]

Thanks for sharing the recipe. I tried both but when I put the cakes in the fridge to cool the buttercream looked like it was separating watery to look at please help what could have been the issue ?

[@joycegallowayparker9652]

This looks delicious! BTW, I have one of your books, 100 Buttercream Flowers, and it's an amazing book! I want to make the one with dissolved milk, but using cream instead of milk, and I want to mix the milk and sugar then let it chill overnight. Will this work well? Also, can I use all butter with no shortening if I increase the butter by 1/2 cup?

[@ma.victoriamaximo4518]

Thank you for sharing your recipe and the tips on how to achieve glossy buttercream .. i will try this also it's very helpful for a newbie like me.. By the way new subscriber here 🤗 God bless you both ❤

[@ginabaguinon3195]

Thank you for this tutorial.i will surely try this,can i ask what is the shelf life ?love you ladies❤️❤️❤️

[@queenofheartsCC]

Love back at you ❤️ just to be on the safe side as always, 3-4days ❤️

[@melaniemacias4362]

Question 🙋🏼‍♀️ if I want to make a dark color how can I do it using these recipes. And if it starts to get liquidity what to I do☺️

[@whatisit257]

I just found your recipe so I tried the one with icing sugar and could hold the flower shapes. Later on just under 1 hour, the buttercream became soft and didnt' hold the shape any more. I'm sure that nothing went wrong while making the buttercream. I live in UK and it's winter now and heating was off while piping. If you can suggest the solution of this, it would be great! Only one thing, I can think if my warm palm could melt the buttercream???? Thank you :)

[@queenofheartsCC]

Any type of buttercream will definitely soften with the warmth of your hand when piping so you can prepare 2 bags and interchange with the one in the fridge when one gets soft. You can chill it again when it becomes too soft before piping. In case you overdo chilling, you can use a hand mixer to beat it again for few minutes. Hope this helps x

[@karladimaun3761]

Hello po..what is the size of a cake that can be covered by this recipe? appreciate your reply as I am planning to make my daughter's birthday cake soon. thank you ladies! :)

[@tngarcia1318]

the amount of powdered sugar here is 300g. lesser than the buttercream used in red velvet cupcake which is 600 grams but same amount of butter and shortening. does the BC used in red velvet sweet? or can i cut it down to 300g? thank you😊

[@jemeivlog7896]

I am also not a big fan of egg whites and meringue, big thumbs up for this 👍

[@learningwithoutlimits]

Hi I'm great fan of your buttercream. It really taste and look too good. Can I ask please what is the best temperature of the this buttercream to pipe flower. Because when it is hand it start to melt after sometime in hand.

[@queenofheartsCC]

Thank you, you are so sweet. It is very typical for buttercream to melt when you hold the piping bag. We always prepare 2 bags of same colour. When one starts to become soft, we swap it with the one in the fridge so that there is no waiting time ❤️ Hope this helps! 😊

[@learningwithoutlimits]

@@queenofheartsCC thanks alot that's a good hack. Lots of love

[@ringo2740]

Hi! Which is better in piping flowers between swiss meringue bc and condensed milk bc? Thanks

[@queenofheartsCC]

Jannah Savidad Both of them have the same consistency which is very smooth and so easy to pipe with...but the condensed one is more stable than the smbc. 😊

[@SeriousCakes]

You girls are so fun to watch! I'm definitely going to try the condensed milk version, I actually wish I had seen this yesterday! My daughters and I were doing epic baking escapades and we ran out of powdered sugar! I'm like, "What in the world? How did *I* run out of powdered sugar??" I did have some frozen buttercream so everything worked out but since we were doing some crazy experimenting it would have been fun to try a new frosting recipe too. Next time though, there's always next time :D Looking forward to more videos from you ladies, take care and I hope all is well with you guys!

[@queenofheartsCC]

Janel!!! Oh it is so nice to know you are watching our videos. Took us forever to actually make them! hahaha But seriously, you ran out of icing sugar??? How did that happen? hahaha Please do try this, even us were surprised. We are well hun and we hope you too. We are aiming to upload one video every week (fingers crossed on that) and we are enjoying it. Love and kisses to you! xxx

[@siris1312]

My Veggitable shortening is a bit grainy and no matter how much I whipped.. they remained in my buttercream :(.. what can I do to get rid of those grainy texture I heated the whole mixture to melt away those grains and put back in refrigerator for 15mins or so and tried whipping it but no much luck Could u suggest what to do?

[@srutipattnaik5681]

Thanks for the nice butter cream recipes I definitely want to try it out...as am a homebaker

[@queenofheartsCC]

You are most welcome ❤️

[@SuperMagongo]

new subscriber I am so glad i found you ladies

[@neetabhatnagar9779]

Very well explained! Thank you! I am definitely trying this recipe!

[@queenofheartsCC]

Neeta Bhatnagar Thank you so much ❤️

[@bryanbaesa7006]

Tried it today and it was soooo good! One question, how do i store the excess frosting? Will the consistency change after putting it inside the fridge?

[@queenofheartsCC]

Bryan Baesa Glad you loved it..we do too 😊 Place excess in a sealed container..you may need to beat it again before use.

[@bryanbaesa7006]

@@queenofheartsCC Thanks for the recipe & tips! 😊

[@arlenegf6184]

Hello! Can i use this recipe to icing my cake as well?

[@jemeivlog7896]

Super helpful and I loved your technique on easy buttercream 😍 thanks so much for sharing 😘 starving for more 🙏 will wait hihi

[@pipersmom589]

When are you coming to the US and which states are you coming too? I am in Florida but if you happen to come to California (my home state) I will fly out to see you ladies. I really would like to hone my skills as a baker for my own business. I also would like to know how you feel about using Ermine buttercream.

[@marissateshiba6179]

New fan here...Thank you for sharing two options of preparing buttercream frosting... looking forward to your next videos...

[@pamkozlow9070]

Do you have a recipe for this buttercream for "Chocolate"? Would you add Cocoa powder or Melted Chocolate? Thank you Pam

[@queenofheartsCC]

We have not really tried the Chocolate verison but we think adding cocoa powder is better than adding melted chocolate so it would not be too runny. Hope this helps.

[@learningwithoutlimits]

Hi I want to know if we half the amount of condensed milk what effect it will have on stability of flower

[@martharichard8638]

hello there,i will be trying out the dissolved icing sugar method soon for a cake want to know if its safe to use it while covering a whole cake cause i wouldn't want it separating on the cake

[@janecastillo7301]

when using food coloring on icing. what is better water based or oil based?

[@christineprovo3527]

Is one batch of the hot water bc enough for a cake?

[@virginiahervoso8987]

Where can we buy your teaspoons? Here in the Philippines???

[@jocelcordova6992]

pwd po bang gumamit ng buttercup, or goldencrown butter? and bravo all purpose shortening? ilang cupcakes/cakes ma cover sa condensed milk buttercream? for the milk, can i use evap milk or all purpose cream?

[@spongybakes3175]

Thank you thank you.. i will definitely try these. Thanks a lot for your effort and sharing your skills and secrets with us.

[@queenofheartsCC]

Spongy Bakes You are most welcome ❤️

[@marierodriguez471]

Sweet! I’m gonna try this for sure!

[@GlenDa75]

Can i use this buttercream for covering cakes/frosting or its just for making flowers for decorating only.thank u

[@queenofheartsCC]

You can use to fill cover and decorate :)

[@mariaromero1761]

Is it okay to use a compound butter or a real butter is much better?

[@evamonajamisola246]

do we need to refrigerate the condense milk before use?

[@arleneolalia7452]

What is the best brand of shortening that has no after taste or does not affect the taste of the buttercream?

[@Tee1980_]

please do we warm the milk before dissolving the icing sugar inside. lovely video

[@queenofheartsCC]

Glad you loved the video.. No need to warm the milk :)

[@Tee1980_]

@@queenofheartsCC ok thank you. i'm so excited to find you guys on youtube. ordered your buttercream bible all the way from nigeria two years ago. great investment for me. you both rock

[@queenofheartsCC]

@@Tee1980_ Wow thank you so much for your support.

[@MrLazarenco]

This was such a good tutorial on BC, definitely will try both of them, you're amazing!! With that in mind, do you plan any masterclasses for Ireland? Would love to come and learn the Floral cupcakes and the Sculpture palette knife with low relief!!!

[@queenofheartsCC]

irina lazarenco Thank you so much. They are both good. Love the condensed milk version 😊 And what a coincidence we are going to Dublin this weekend at www.cakersworld.com for classes 😊 We hope you can join us.

[@MrLazarenco]

@@queenofheartsCC Thnx for your response. I will try my best to make it. ❤😍

[@malunggaymoringa64]

Perfect! Just what I am looking for! 😍

[@virginiahervoso8987]

Where in Australia can we buy the teaspoons? What mall???

[@mikkosanjuan8034]

Hi is there any substitute for vegetable shorting can i use corn syrup or glucose??

[@rachelboothe5075]

I must try these recipes. Is the second recipe a form of American Buttercream?

[@queenofheartsCC]

They are similar recipes but either is not a form of American buttercream type.. the condensed milk buttercream is a favorite :)

[@rachelboothe5075]

@@queenofheartsCC Thank you.

[@rosy5551]

So helpful. I love your flowers 😍😍😍I learned a lot from your books.Thank you ladies 😘❤

[@queenofheartsCC]

Irzana Haleem Glad you like the video and so happy you have our books. Thank you ❤️

[@rosy5551]

@@queenofheartsCC ❤

[@sheilayoyo]

Is the milk warm or room temp ?

[@mariaromero1761]

Is the milk in the second glossy buttercream cold? or room temp is okay?

[@shayn8206]

Thank you so much! I'm so EXCITED to try this!!😍😍

[@queenofheartsCC]

Everyday Sprinkles Let us know what you think ❤️

[@mayamanjarales1738]

Good day po, i ask po Pwede po un Lard? F walang shortening? Please reply po. Thank you.

[@queenofheartsCC]

No, please do not use lard. If you are based in the Ph, madaming brands ng shortening available.

[@claudiaritfeld8689]

Thanks for this video. I love it🥰😍😋

[@queenofheartsCC]

You are most welcome ❤️

[@naleniamarnath292]

Simply love watching you two queens. Thank you so much for sharing these recipes. I have several of your books! Love the floral cake on the the counter behind! 🙏🏽❤️

[@queenofheartsCC]

Just read your comment. So sorry for the rather delay in reply. So happy you enjoyed our video and thank you for your support in buying our books ❤️

[@animationlover5008]

Kddvvvccc

[@blessymat]

Hi can this be made with full shortening and no butter. It's for dumym cakes. Thanx

[@queenofheartsCC]

Blessy Mathew yes it can be. We do it also with our display cakes but better use the normal BC as it is more pipeable and stable 😊 You can check our video on Red Velvet Cupcakes with CreamCheese on how to make the base buttercream.

[@queenofheartsCC]

Blessy Mathew Here you go: kzbin.info/www/bejne/qnKxl35mpKiJhZo

[@blessymat]

Thanx a lot guys! Gr8 job

[@marinellerevilla9060]

Hi I’m from the PH, What kind of butter are you using? Ordinary unsalted butter or the branded hi fat content butter ?thank you

[@queenofheartsCC]

marinelle revilla We use Magnolia Gold butter, unsalted.

[@jinahsace5371]

Is there an overbeating of buttercream?

[@myavo4015]

Which buttercream recipe did you use when you did the bouquet of cupcakes segment and the colours used to get the buttercream flowers

[@queenofheartsCC]

Mya Vo We used our normal buttercream but you can also use any. We tint with a mix of Sugarflair and our own.

[@myavo4015]

Thanks for the quick reply *hugs

[@chloeabinal350]

Any advice on how to make it white in color?

[@darlene5352]

So how many minutes total to whip it after the vegetable ahortening

[@qurrasyed1471]

Heyy! What’s an alternative to Vegetable shortening ?

[@storytime6469]

is it okay to substitute all purpose cream instead of vegetable shortening?

[@queenofheartsCC]

No it will be different..

[@jnbnie]

Does the egg-free buttercream (sweetened condensed milk, shortening, butter) require refrigeration, or can it set out at room temp, similar to Swiss Meringue Butter Cream?

[@queenofheartsCC]

jnbnie it can definitely sit at room temperature but still best to refrigerate like any other bc’s. The cake we did at the end still is on display at our mini studio/dinning room for days now 😂

[@MicheleAngela]

@@queenofheartsCC ahhaha are you kidding me? Thats wow! This buttercream is definately perfect here in ph.

[@darlene5352]

When beati g the butter what speed do you use ? Thankyou

[@angeliquesabbatini5205]

Hi once you have iced your cake can it stay on the counter

[@detskie]

Great recipe 👍 Is it ok to add salt on the condensed milk buttercream? Thanks! 😊

[@queenofheartsCC]

Odette A We haven’t tried but it seems ok.. or you may use salted butter 😊

[@detskie]

@@queenofheartsCC I'll surely give this one a try! 👌😊 Making SMB is too much work. Thank you! 😊

[@angiesdreams]

In humid weather, Can I use water or milk or don’t?

[@queenofheartsCC]

Ángela Ramos hhhmmm..better with the condensed milk version

[@shikhaserene]

How long can we store this frostings in freezer ?

[@lovedimple861]

Hi im glad I found your channel. May I ask if can I put fondant decorations on this kind of buttercream frosting? Hope to hear from you. Maraming Salamat po. 💕

[@queenofheartsCC]

We don't really use fondant but we suppose you can..a thin frosting would do.

[@lovedimple861]

@@queenofheartsCC wow thanks sa reply po. Im happy to hear from you and agad2. Btw, The last week I made a BC frosting using the powder sugar,shortening and butter but i did not add some water/milk on it, ang nangyari sa frosting ko ay naging semi fondant ang result. And now na napanood ko yung video niyo, dapat pala lagyan ng liquid (water/milk). sayang late ko nakita videos nyo.

[@queenofheartsCC]

@@lovedimple861 Practice lang :)

[@lovedimple861]

@@queenofheartsCC thank you so much 😘 Your videos help me a lot.

[@trt9116]

Hello beauties! Malalasahan po ba yung shortening? Thank you

[@queenofheartsCC]

T R T It depends on the brand of shortening you use. But technically, since you use only a small amount and with the sweetness of the condensed milk, you hardly taste it.

[@babylove101211]

Can you pls recommend a good butter for buttercream frosting please?

[@queenofheartsCC]

We use Lurpak butter x

[@mariaromero1761]

What do we need to use, a paddle whisk attachment?

[@lyngracereyes3130]

can i make it into mocha flavor?what should i add into the condense bc

[@ann-mariey5971]

Thanks Ladies ❤️ I am excited to try this

[@queenofheartsCC]

Oooh you are here AnnwMarie :) Thank you..and if it hot where you are now, we hope you can also heat-test it so we can share this info :)

[@ann-mariey5971]

Not very hot yet, but in a few weeks it will be. I promise to share it with you❤️

[@queenofheartsCC]

This will be very helpful. We look forward to your update @@ann-mariey5971 :)

[@shereenakza5078]

Can i use russian pipping tips for the condensed milk buttercream?

[@claudiasmith9997]

Thank you, I tried the dissolved sugar one and my buttercream do not look as silky as yours, it looks hard and separated a little. Any suggestions what went wrong?

[@queenofheartsCC]

Hi Claudia..try beating it for few more minutes until they incorporate. The dissolved method takes longer beating as water is not thick as the condensed milk. Beat longer..if still not incorporated, chill for few minuted then beat again :) Do let us know how you get on.

[@claudiasmith9997]

Actually I think my butter was too cold, I am in Canada so room temperature is different, LOL. I heated it up a little bit and beated it again looks much better now. Thank you. You guys are awesome.

[@queenofheartsCC]

@@claudiasmith9997 So glad it worked :) We are excited to come visit Canada in few months :)

[@krystelpineda608]

Is there a need to chill the condensed milk or just room temp?😊

[@queenofheartsCC]

Not necessarily but could help specially if you are working in a hot and humid climate.

[@rizaabuyuan-tampon1705]

huhu bakit ngayon ko lang ito napanood! :( thank you for sharing this recipe, already tried the one with condensed milk and loved it!!.

[@queenofheartsCC]

Oh no..lard has some smell and taste and not healthy..vegetable shortening is common in any groceries and baking supply shops. We used vegetable shortening here.

[@tatskienavarra1841]

Do you have specific brand of shortening? I'm from cebu btw☺️

[@queenofheartsCC]

Tatskie Navarra Magnolia Primex

[@kurtdanielvallejosorcino1688]

I tried it but I failed because its texture is like a crumb bread...😊😅 I dont know why... What brand of butter and shortening do i need to use

[@queenofheartsCC]

It seems like you have either over beaten it or needs more beating.. It needs to be fluffy..

[@sherilynlabios2241]

wow,, nakita ko na sila sa personal😍😍😍, maganda na mabait pa

[@queenofheartsCC]

Sherilyn Labios Ay si ate nambola pa 😊 Thank you Sherilyn ❤️

[@sherilynlabios2241]

hindi po totoo po!

[@esperdelcorro5397]

Hi Ladies, hope is well. Can i use crisco instead of trex?

[@queenofheartsCC]

Esper Delcorro Yes of course but Crisco tends to be lumpy so beat it on its own until soft and lump free then proceed steps as normal.

[@esperdelcorro5397]

Thank you😊

[@roslinda6671]

Thank you ❤❤

[@fortnitepro1414]

Thank you soooooo much for this tutorial! Can these buttercreams color darker or is it more pastel like?

[@emma-clareward7043]

Hello, am I able to paint with lustre dust on this icing if it doesn’t crust?

[@queenofheartsCC]

You will have to chill the cake and wait until it is hard enough before you can be able to paint on it with lustre dust mixed with rejuvunating alcohol.

[@emma-clareward7043]

Queen of Hearts Couture Cakes London thank you so much, excited to give it a go!

[@Alliumandchive]

Val your hair looks gorgeous 😍. Also, love the video ❤️❤️❤️. The knife painting cake behind is so so so incredibly gorgeous 😍😍😍😍😍😍❤️

[@queenofheartsCC]

Anang Agarwalla Thanks dear. Christina did my hair and we have filmed it too 😂😂 Palette Knife we will be teaching in India hosted by Khushi. Join us!

[@iffatyeasmin6108]

Can I make this buttercream in mixer or grinder?

[@queenofheartsCC]

Handmixer is ok but it would take a long time so just be careful that it won’t overheat.

[@Overfelt97]

Hello, Thank you for sharing look forward to making the frosting. How much extract was used? Side note good video but the music playing is distract when trying to listen to you guys talk.

[@queenofheartsCC]

Overfelt97 Depends on your taste preference but we used about 2tsps here..you can of course add any flavour. Well noted on the background music. The file was accidentally flattened during editing before we could adjust the music 😬 Next videos will be better ✌️

[@Overfelt97]

@@queenofheartsCC - thank you :)

[@queenofheartsCC]

Overfelt97 Welcome 😊

[@aryanjain7435]

Will the buttercream melt while im piping it (due to the warmth of my hand)?

[@queenofheartsCC]

This is pretty normal whatever type of bc you use. You can prepare 2 bags of same colour and one is in the fridge..when one starts to become soft, you can swap it..or some people wear gloves. Hope this helps 😊

[@aryanjain7435]

Queen of Hearts Couture Cakes London Thank you soo much.. Really appreciate it❤️

[@sakshimishra8308]

Hi I'm new in baking want to make my daughter's 1st birthday cake ur recepie is too good can u please tell me how much frosting I need to make for 2 ,6inch and 2,8 inch cake thank you

[@queenofheartsCC]

It depends on how thick your filling and cover is but 2 batches should be ok. Just double the recipe 😊