How to make steamed buns GBBO Japanese Week @The Great British Bake Off

[@TheMelopeus]

who else came to Yuya channel for his reaction video and stayed for his amasing personality?

[@miorhalif9186]

Same

[@theaverageasian4881]

"Yeah that guy was right actually, but yeah he f***ed up anyways" 😂😂😂but yours definitely looked 100x better! Made me so hungry

[@MsPre28]

ahahahahah Yeah that guy fucked up anyway lol

[@eileenyun8993]

Please never edit out your mistakes- they are charming.

[@Illvuan]

Hopefully Uncle Roger see this. Uncle Roger react to "How to make unique steamed buns @GBBO Japanese Week ". Or maybe Yuya can make Japanese fried rice so that Uncle Roger can react to it too.

[@shinmonbenimaru91]

He already has a fried rice video

[@astridross2989]

Ye it would be fun to see Yuya make fried rice :)

[@mindytay640]

When you messed up the design: "This is Mr Takoyaki ...and his dog" haha so funny Creative and honest. I like it!

[@poytin]

I think my favorite part is just how much fun you seem to be having with this.

[@michaelwalsh9881]

White guy here, have been to Japan once, I made the katsudon yesterday after your video and it taste exactly like I was back in Japan, thank you

[@sheilnaicker5726]

Authentic and original, teuly dishes of quality.

[@clarebear7007]

I adore watching you cook 🙏 Uncle Roger would be proud with the MSG 👌🏽

[@Nikki_R]

Am I the only one re-watching Yuya-san's reaction to his Katsu curry buns! It's so adorable and authentic I love it! Definitely gotta try making them now 😁

[@akh7762]

The curry one looked the best ! It was so funny when you said” I know I fucked up, being creative is not easy “ 🤣🤣🤣🤣. Can’t wait for more videos bro!

[@inesolujic2534]

I love how he referred to the pieces of dough while making these like "this curry boy". This was on in the background but now I'm looking over and hungry 😅

[@paecpc]

For first time handling a dough, the end result look quite good.

[@khaix1754]

Am I the only one that thinks that his spring onions gigantic?

[@xreBornx]

I like how honest you are Yuya-san. When it's something that is not so good, you tell it straight to us. And when it's something really fantastic, you tell us so! *thumbs up*

[@b3derkas]

When I lived in Japan I discovered these buns while I was hurrying to go to work. It was at a convenience store. I would get one port and one chicken and a can of cream of corn soup to wash it down. Thank for the video. One day, you’ll have to make my all time favorite gyoza.

[@KaterinaMarinova]

The fact that you are genuinely surprised when they taste good speaks to me on a whole other level. I'm the same in the kitchen :D

[@spacecase7566]

I’d love to eat the katsu curry bun! Good job sharing these with us. Try dusting your hands with flour when the dough gets sticky. You can use a wine bottle (no label) or a plastic wrap roll as a rolling pin for your dough. Working the dough enough makes the perfect texture for your buns.

[@isaiahben-yahweh3245]

Honestly, if any one watching this or discovering this channel is a bachelor and likes japanese cuisine, they will definitely learn a great amount from these cooking videos

[@MrDgo4life]

Very unique and those buns just came out beautifully even when you thought you ruined it.

[@That_NJ_guy]

I love how you try these cooking challenges every time but do not that much experience making the dish.

[@lenaznap]

I forgot how much I love watching someone handling yeast dough for the first time. It is so fun, but more fun to watch someone learn how fun it is!

[@chickoricko]

"that guy was right actually but he fucked up anyway" =D hahahaha ur too funny man!

[@bayanyan1856]

I like how he refers to things as "boy"

[@84rinne_moo]

I wonder if that’s from “yatsu”??

[@makeda6530]

Your joy over the katsu curry man working just made me day, too cute.

[@Bj-yf3im]

It's so funny and cute when you speed up the video! 🤣🤣🤣 Much love to you and Uncle Roger from Iceland! 😁 PS. The bar/stick for rolling out dough is called a rolling pin. I still prefer to use hands for kneading dough. It helps develop massaging skills in case they are needed! 😀

[@emilychan8371]

In such difficult times seeing someone so enthusiastic about something brings me so much happiness. It actually made my day. So thank you.

[@badenpaoloyichuangthian3400]

I haven't watched the whole vid and I'm already excited for it!!! Also, hopefully we get to learn how to make Oyakodon, Yuya-san ☺

[@melissamarrs94]

He showed how to do the Oyakodon in the previous episode. Just switch out the pork for some chicken.

[@BookNerd4Music]

I love when chefs try things they never have before, and apparently you even surprised yourself! it looked wonderful

[@fortheloveofkpop]

Yes this is what should have been made on the show.These look amazing!

[@ivrogne7858]

I could see this guy getting as big as Binging with Babish, I cant wait to see what else he cooks.

[@WhitePapi83]

Always love watching your videos and would love to try your recipes soon for my daughters. They eat anything if the ingredients are in a bun. Lol

[@foodogslove2588]

The Katsu Curry bun was the clear winner, it looked absolutely delicious! Also you did really well without a rolling pin for the dough! Result! 👍🏼😊

[@click276]

Yeah that guy was right actually, but yeah he f***ed up anyways" 😂😂😂I was laughing soo hard 😂😂😂Love Your videos!!

[@potathoes56]

Best part is "You are Mr. Takoyaki" Lol im literally smiling all throughout the video

[@GreggBB]

Wow, great work for it being the first time you made dough!! Loved that you did a variety of them to show how different types require a bit different filling approaches. Learned a lot!!!

[@ciretdatsnesie]

I love that you show when you fuck up, it is very honest. And the food always looks good at the end anyway

[@HNCS2006]

that kind of dough does get sticky, so next time powder your hands with flour and then see if that makes a difference. (if i am remembering my mum's advice correctly....)

[@mattzukowski1207]

Professional Bakers use powder. Amateur Bakers like myself use oil. As long as you're adding oil why don't you sesame oil on hands?

[@bewd4310]

I was about to comment the same thing definitely works as to prevent sticking. And for an alternative to rolling pin use a wine bottle. Or large bottle. :)

[@saladspoonami4563]

I remembered watching the original I was like What does any of this have anything to do with japan

[@ammiavendano894]

I love how much fun you're having while doing it, also my dough hack for when I have to make perfect flat circles is to put the ball of dough between two flat surfaces (for example the cutting board and a plate), put some parchment paper underneath the ball of dough and on top of it, and press it down to your desired length. That's how I skip the rolling process for dumping and I hope it helps you too.

[@Jaakeup]

That looks amazing. I don't think I've ever seen you so excited as you were for that katsu curry bun lol

[@ayuparcel6617]

Your katsu curry bun looks amazing 😍 I'll defo try remaking that next week!

[@oscarschell9834]

I love how honest you are. :)

[@ravenadragon]

For 1st time making buns they look very good. Thank you for this & your other videos. 😁👍

[@moldepap9223]

"this dude" The bun was like "are you talking to me"

[@mellisandes]

I liked the idea of the takoyaki bun but i thought the steamed dough bun might not go as well as the more traditional coating. The katsu curry and the original nikuman looked the best. And that has to be the cutest container for a MSG jar ever. Tomorrow's dinner for me is gonna be a curry rice using my Golden Curry roux blocks 😀

[@Yushikime]

I Like what he said. Being Creative, Is not easy. Completely agree with him. お疲れさまでした

[@TheFreeBard]

"Boiled Octopus, 10 percent discount" Me: Nice

[@MansMan42069]

Can I replace it with Boiled Octopus 5 percent discount?

[@TheFreeBard]

@@MansMan42069 you can but it wouldn't be just as good

[@Rakerong]

This is great content. I dunno why but just seeing how you enjoyed that katsu curry bun really makes this video great haha! I want to actually make that for myself now

[@SylentStar0009]

I love your honesty it is great to see an honest chef. I will 100% be trying you recipe💜

[@PhycoKrusk]

I love Japanese curry, and I love steamed buns, so combing them seems like an obvious choice. Buns are probably the best food to eat if you have to go somewhere, because they are easy to carry and are self-contained. You don't need a a plate, or a fork, or chopsticks. You just need extra arms so that you can hold enough buns.

[@MaverickRiou]

It all looks so good! Tip for making buns, the centre of the dough should be thicker than the sides, to account for even cooking. I used to use a wine glass when I didn’t have rolling pin, then I got a cheap one off Daiso. Thank you for your hard work, chef!

[@euchale]

Thank you for the recipe! Gonna try tro make this next weekend, however I will try making it with sourdough instead of yeast, or maybe try both. Gonna be an interesting experiment.

[@KatherinePoppell]

Ohhh God the speed up voice🤣🤣🤣🤣 came across your channel when watching Uncle Roger videos..... LOVING THE VIBE and the food.... keep it up and definitely subscribed for your future videos GOOD LUCK!!!

[@ganymede0204]

Curry always delicious, LOL When you cutting things on your board, maybe you can put your rag under your board to avoid it slipping, my mom taught me this tip.

[@DOVETTE7777]

A DAMP RAG OR DAMP DISH TOWEL☺☺😊😊

[@marvel2315]

"I know I fucked up, but being creative is not easy" 🤣🤣🤣

[@akoklongchar4541]

So authentic and fun to watch. My new favourite KZbinr 😁

[@shirocrystal334]

This is very a good video, very inspiring especially with the right ingredients....it's very satisfying to watch 👍👍

[@ari-etta]

That is the biggest spring union I have ever seen. In my country they are half the size. It is always interesting to learn more about food from all over the world.

[@christianreyalexisgalon575]

I knew it's gonna be bun haha i got hungry watching this. Dessert next Yuya-san, Anmitsu or other HAHAHA just a request.

[@agniveshnr4428]

You have the perfect kitchen for a one man house i love it

[@Salmach808]

Just an awesomely done bun, as usual an awesome upload as well. Thank you Yuya

[@masaomemenews7731]

Damn...your cutting skill remarkably good and how you hold the knive is very unique 👍

[@cannabliss6908]

that is actually really funny to me. Since i worked in a kitchen in europe and people would make fun of me for holding the knife that way. Also for not being afraid of cutting towards yourself instead of always away from the body. They claimed it's something only asians do

[@fanaccount9020]

your reaction to your own curry bun was so cute lol

[@doctorteethomega]

Mr. Takoyaki made me laugh. I agree that the katsu curry bun looked delicious.

[@Angela_Muwang]

Lately i'm really into Yuya San, and Uncle Roger @Nigelng videos... I really love their videos.... I learnt so much from both of 'em... Love from India... 💜💜

[@choco5137]

I’m quite a picky person, but he makes this food seem so delicious even to a picky person like me

[@dragoon4530]

I'll have to try that katsu curry bun next time I have both leftovers. I really like these creative ideas for manju!

[@KanemotoKeoki]

We know now why Takoyaki-san was so grumpy... but oh man, that Katsu-curry one looks sooo good!!!

[@francisgabrielreyes6627]

Ahhhhh that's why you set that aside from the last video!! Lol I've been watching your contents along with the Japanese week review but I haven't thought that it's for this purpose. That you wanted to try that pork curry buns. 🤣 Hello all the way from the PH! 😊

[@松田金子-l4w]

Yuya-san? I'm about to drool right now🤤

[@zuri1382]

I can someone REALLY enjoys his new knife lol

[@sephiraskye9606]

When the bao dough is super sticky like that, just rub a bit of oil on your hands. It will stop the stickiness and make the dough a bit silkier. They all looked really yummy!

[@clarebear7007]

This was awesome.... Mr Takoyaki & his dog, creative!

[@nelsongunabe9741]

It would be a dream to see you and Uncle Roger do a collab

[@Phurnix]

Great video. Love the detailed description.

[@Nikki_R]

I usually dust my hands with flour so the dough won't stick when I'm kneading it 😊 also at 6:06 it's a rolling pin in English if that helps 😊 lovely recipes as usual! I actually think I have the curry from Japan to make the katsu curry bun so I'm definitely gonna try the katsu curry bun over the weekend! I always enjoy your cooking videos! Arigatou gozaimasu Yuya!

[@bokser1406]

If you don't have a rolling pin you can use a round glass bottle.

[@smolboo]

Is he a chef or what? Love his cooking skills 😃

[@FreaktifulWhispers]

oh oh OH, I have leftover curry rice, port cutlets, and panko at home. I'm so gonna make those katsu curry buns tomorrow. THANKS for the video!!

[@Iwakeuptired]

I love watching you cook!

[@wembrisisral8594]

にいさん、dry yeast忘れますか？

[@dlfujin4971]

Yuya-San will be the one taking credit for making Katsu curry buns real

[@pitchling4109]

The katsu curry looks great lol. I can tell how you are not familiar with dough making but you did a great job rolling it out without a rolling pin! I can't imagine the work needs to be done by rolling it with my hands lol

[@shideath69]

Reminds me of katsudon piroshki. Now I'm salivating

[@JigenLune]

The katsu curry bun looks so good!

[@velvetdraws5632]

I need that steamer pan, holy smokes. It would be perfect for my kitchen!

[@Seshoo]

oh yuya, you know Chinese mantou... FUIYOH!! Very impressive :D

[@clarebear7007]

Can I be your KP? 😁

[@Seshoo]

@@clarebear7007FUIYOH! You'll have to go through the interview process, but I have a good feeling about you 😉

[@thelonelyarts3535]

Top tip sprinkle the flour on the cutting Board and your hand so the dough won't stick to the cutting board and your hand

[@MomochiAsagi]

The cross section from the katsu curry bun looked great! P.s. I like the shaved look👍

[@basestone4972]

Wow! They look so good! Thank you!

[@adelbertanthony7705]

I like the honest opinion of youre own food. When the pork bun just taste okay. But the katsu bun. Looks and for sure taste nice and delicious. 👍🏻😄

[@masnavitriany4865]

Watching this in the middle of night, and now i'm craving for some chicken bun

[@missm.e9914]

Interesting, can we see how you make ramen too? I've been making it for me and my brother and experimenting with different stock recipes a lot recently so I would love to see how you do it!

[@drawingdownthestars]

Absolutely love your channel, this was a great idea for a video. Would love to see you react and try some recipes from emmymade like making mochi at home. Thanks for all the great content, take care.

[@silversraylight9509]

Idk what it is but this made me really happy, in other words your great keep going!

[@xbmarx]

I will try the katsu bun. Yuya created something great, maybe katsu bun will be popular in Japan now. :D

[@ckschumeister411]

The katsu curry bun looks legit yummy

[@gtrlover4527]

youre suitable to be a judge in GBBO japanese week haha

[@VirusInferno]

I would love to try those. (Non seafood). I would enjoy pork buns or beef

[@maymay5600]

wait..da fuck? how d-did the facial grow so back???!! yuya might be *gasps!*.... a supernatural? lol