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Today, I will show you how to make "Steamed Pork Buns" in Japanese style.
We call it "Nikuman" in Japanese, and very popular snack for every generations.
There is a very famous "Nikuman" shop in Osaka loved by people. I like to recreate it at home! I tried so many times to make the recipe and this is it!
<dough>makes 8 nikuman
150g Cake flour
50g bread flour
1 tablespoon sugar
1/2 teaspoon salt
1 teaspoon instant dry yeast
1 teaspoon baking powder
110~120ml (1/2cup) luke warm water
1 tablespoon lard or shortning
<Pork filling>
150g( 1/3 pound )ground pork
1/3 teaspoon salt
1 teaspoon chicken soup powder
2 teaspoons sake
2 teaspoons soy sauce
2 teaspoons oyster sauce
1 teaspoon ginger juice
1 teaspoon sugar
1 teaspoon potato starch
1 medium onion( 200g ≒7oz)
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