The 70-year-old nanny taught me to steam eggs, which are as tender as tofu

Today, I will share with you the correct method of steaming eggs, making sure that they are even more bomby than jelly
[Xiaoying Cuisine] The 70-year-old nanny taught me to steam eggs, and the steamed eggs are as tender as tofu, delicious and delicious without honeycomb
#小颖美食#XiaoyingCuisine#XiaoyingCooking#水热蛋#Egg
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[@XiaoYingFood]

【Poached eggs teach you a trick, make 6 in one pot, none of them will be scattered】kzbin.info/www/bejne/ipKzq6qCi5d1iqM 【荷包蛋教你一招，一鍋做6個，一個都不散】kzbin.info/www/bejne/ipKzq6qCi5d1iqM

[@FREAKOUT123ism]

😋 😋😋

[@mariabarrera1076]

¹1¹¹1¹¼

[@Anastasi.R]

I'm from Eastern Europe, and my dear friend from China taught me to cook this dish, when we lived together in the student dormitory. Now she came back to China and we haven't seen each other for some years. But I cook this dish for my family and everyone adores it.

[@beepIL]

Isnt it beautiful how we share cultures with others we meet

[@moomin2162]

@@beepIL Yes! ❤

[@IrrraLife]

​@@beepILдушевный коментарий❤именно так❤🎉

[@Crystalbomb321]

My mum used to make this for me as a kid (with soy sauce and sesame oil) and it was one of my fav parts of breakfast. Every time I’ve tried making it it ends up falling apart so thanks for this, I’ll try it making it again!

[@wordzmyth]

Thus is a beautiful looking dish. I am amazed that just egg amd water amd salt make such a beautiful egg custard.

[@Cacachica69]

How did your reattempt go :o

[@GoldKingsMan]

Kool

[@maggieroodt]

I also wanna know! Did you make it? How did it go?

[@Fuzzi974]

Saw it, decided to try it straight away. I would say one thing that's important I to not under salt the eggs, since they will be diluted with water. I had to use more soy sauce on mine to correct my little mistake. Will definitely try that again, it was great! Thanks! 😄

[@meoweth]

Was the water amount really 1.5x more than eggs?

[@IrrraLife]

1:1😊

[@Shadowmech88]

@@meoweth It was for me. I doubled the recipe and used 300 ml eggs and 450 ml water. However, I used no salt at all during cooking, and instead added it to taste afterward. The 1 Tbsp per 3 eggs the recipe calls for is way too much, I tried that first and that batch tasted like I had made it with seawater.

[@Hadeshy]

I hate cooking. But somehow, with your chill voice, your simple editing and especially, delicious looking food, everytime I see one of your video in the middle of the night, I want to get out of my bed and start following your receipe

[@1984Phalanx]

I'm always looking for new ways to cook eggs, my wife doesn't like them whole so I usually make scrambled, this is something I think she'll enjoy.

[@brunoribeiro3800]

Im back from a long night out, and this is incredibly soothing. I can’t be the only one.

[@vineetshetty9659]

It's like you read my mind ☺️

[@ZloyDoktor]

Если вместо воды взять молоко, будет ещё вкусней 😋

[@Benji_The_Ghoul]

You can add coffee also

[@user-rq2yn4sm5g]

Тоже думаю, что с молоком будет вкуснее. Но надо попробовать в обоих вариантах.

[@user-ym1kq3ck6u]

А сколько она воды добавила на три яйца?

[@tatjanagolcman2084]

@@user-ym1kq3ck6u написано 1 к 1,5

[@elo4ka5]

Вот это по-нашему)) и масло сливочное.

[@klarazetkin4042]

Позавчера мама приготовила это блюдо. Невероятно вкусно получилось. Спасибо за рецепт!

[@nikkig9401]

You can use coconut milk instead of water. I sometimes add pork mince and glass noodle top with thinly sliced shallot and small amount diced capsicum. Sprinkle with pan roasted garlic mince oil before serving.

[@potentdelirium]

I believe milk is a better option. As it would add creamy like flavor and consistency

[@braunarete5044]

​​@@potentdeliriumI think it depends on how you want to develop the two different kinds of ingredients. The fat from coconut has a smoother mouth feel that fleets a little quicker than milk fat. For coconut milk I'd cook lemongrass and green onion in a little bit of coconut milk to then pour on top and sprinkle with cayenne pepper. The front end would be slightly sweet, the green onion would dampen the lemongrass from making the mid game too busy and would transition into the savory egg notes. The coconut would delay the cayenne until the end. For the milk/cream I think a 80/20 milk and cream ratio gives enough body for the structure needed for this recipe but not too much cream that would make it too salty by the time you can get your other flavors to come through. Soy and feta are really lovely with eggs and having the heavy cream will make their notes linger. Normally I'll reduce the soy sauce and crumble feta into nerd candy size pieces (rubbing the feta between the palm of your hands makes it uniform and quick). I also really like smoked Gouda with Worcestershire and my dirty pleasure is ranch, BBQ and siracha all drizzled on top. Not so much which is best vs which is better suited for the ingredients and flavor profile that you prefer.

[@ashleys1308]

Coconut or evaporated milk may work too

[@Roman_Sergeevich]

Выглядит очень аппетитно. 👍

[@olgazaharova4861]

Впервые вижу такой рецепт!!!! Спасибо Вам огромное!!!!!!!!!

[@user-cg2tl6ng8o]

Надо попрбовать😊☺😆

[@nadezhdakrasnova]

Незнакомое блюдо интересно как оно сделано,и вообще вы абсолютно другие блюда готовите,я люблю когда люди из других стран выходят,это же здорово,спасибо,рада познакомится🌄✨🌹✨🖐💫.

[@user-jq9eg4qm5q]

Уже лет пять делаю омлет на пару ребёнку. Только не процеживаю, очень нежное и вкусное блюдо. И да, готовлю ровно 15 минут, затем снимаю

[@user-zc5lt7hk2g]

@@user-jq9eg4qm5q С водой смешали они здесь яйца?

[@sdb9884]

I always wondered how that metal steamer rack worked. This looks really good!

[@GR-hm5yg]

Olá suas comidas são simples, porém muito gostosa sempre que cozinho procuro fazer sempre uma de suas receitas a barriga de porco é super gostosa,o pão de abóbora é delicioso em fim fica difícil dizer qual o melhor. Agradeço a Deus por colocar pessoas como você tão especial para ajudar o outro, contribuindo com suas experiências super deliciosas. Obrigado.

[@waneng6527]

We steamed the eggs with water plus dried shrimp, mung beans noodles , and chopped green onions (the traditional Chinese style) added light soy sauce, white pepper and a dash of sesame oil..very delicious!

[@superhippoface1]

This looks delicious. It makes me wonder if you could do a sweet version with milk instead of water.

[@elisamariadomingueztorrea2833]

Todas tus recetas me asombran, pero esta ¡definitiva mente se lleva la medalla!

[@user-ts5rf5cu1o]

Почти как наш омлет-вместо воды добавляем молоко. Я часто делаю на пару, вкуснота!

[@liliessijeuni7774]

Air bisa diganti susu ataupun kaldu.Sesuai selera.

[@annamarichev8969]

“Наш омлет“ совсем не ваш омлет. Слово «омлет» возникло во Франции. Хотя это блюдо восходит к давним временам, это слово впервые было использовано, когда «Буржуазная кухня» была впервые опубликована в 1700-х годах. До французов, римлян и до римлян в Древней Персии были свои варианты этого блюда.

[@user-ts5rf5cu1o]

@@annamarichev8969 и что? К чему все это? Насколько мне известно, первооткрывателями омлета называли себя и итальянцы, и греки, я особо не вникала в историю омлета. У нас он свой, так же как и борщ у всех разный.

[@theshmoo560]

I love this recipe. You are truly a kitchen inspiration!

[@RECIPESwithMARYA]

Hello my friend, I have watched till the end and I want to see your next video. Good luck

[@cuusari]

Looks so yummy 🤤thanks for recepi 🙏

[@patrickfennell1875]

This looks amazing. Going to try it for sure! ☺️

[@user-ej8ut6fr5m]

Спасибо большое!!! Отличный рецепт 🔥👍👏❤️

[@natandronaki6610]

Выглядит очень аппетитно! Похоже на манговое желе 👍

[@mts697]

Извините она соль добавила или нет

[@natandronaki6610]

Вроде добавляла🤔

[@danpriwalow6152]

Чайную ложку.

[@mts697]

Спасибо

[@stella9968]

@@mts697 ,так. Додала спочатку.

[@minhmanhat9177]

你好 吃很好 。謝謝 。

[@rudevalve]

Certified Gold!!!!!

[@plkmkmc3e40]

明天做做看 謝謝

[@billyshithead3139]

You always have such tasty-looking recipes! 💐 Thank you 💯

[@Onotail]

They look delicious, it looks like you use a teaspoon of salt and not tablespoon. Teaspoon is about 5g tablespoon is about 30g. Thanks for sharing recipe.

[@alexandradane3672]

Brilliant idea - thank you .

[@BoReads]

That looks so comforting and good.

[@Easy-Cooking]

Looks delicious and beautiful! Thank you very much for sharing! 👍👍👍

[@Otherworldly23]

This was so simple to follow, i'm definitely going to try it.

[@unafamiliaenlaselvamisione2468]

amazing!! thank you for these wonderful recipes!

[@toniweston4330]

I had to stop and make. Wow, wonderful, I Luv it, thank you for this amazing recipe!!🧓

[@maggieroodt]

That looks AMAZING! I'm so trying this at home. And the unintentional ASMR just soothed my soul. ❤

[@darrelbryant]

I'll have to try the steamed eggs recipe. Thank you ☺️

[@user-hr9fc5ms7t]

Эио рецепт советского историка В. ПОХЛЕБКИНА,нашего соотечественника,специалиста кулинарии!!!

[@sarahhamed4496]

This looks 😍 amazing!

[@Topkitchenhacks]

Looks so yummy 😍

[@user-vm8mp4pm5t]

Спасибо,получилось,но я дольше подержала на пару,может,потому что не было такого приспособления👍🇰🇿

[@rosmawatimaymay2930]

Thanks for sharing good recipe,I like it.

[@ririnjani2601]

Delicious, looks like puding

[@ranmount]

thank you ❤

[@sunitamumgaie2574]

Very tasty recipe, thank you....

[@mihailservox1377]

Эти ролики возвращают нас в эпоху Фаргуса с его промтовским переводом. "Старики и дети очень любят поесть" ЛОЛ

[@splashbroadcasting]

Thank you for sharing this recipe! Many Blessings!

[@silvanabruning4841]

Fiz e gostei! Parabéns! 👏👏👏

[@AltimaNEO]

I keep imagining the taste of flan. This looks tasty.

[@rebecagarrido888]

Gracias Xiaoying 😋😋😋😋😋

[@user-fw4cu5bu3v]

Большое спасибо!🤗❤️👍👍👍

[@truchi1530]

Thank you very much!

[@user-fw5wf3xf9b]

На мой взгляд на молоке вкуснее всё же омлет

[@WockToPoland]

I tried making this for my wife. Yup, I messed it up really bad haha

[@panther5603]

Thank you so much

[@pingling5655]

Thank you .

[@tetelake2243]

Muchas gracias por la receta. Se ve deliciosa!!😋😋😋😋😋👏👏👏👏👏

[@Honnii]

I made some, very tasty! I added sesame oil and light soy sauce :)

[@boyhenyo4431]

will try this immediately

[@rutianiyuli2079]

Thank s

[@GL-Channel]

I like your cooking 👍

[@user-vt5tf8iu7y]

Спасибо за рецепт! Попробую приготовить!❤️👍

[@cleonirnascimento9860]

Maravilhoso..já vou fazer

[@TomaytoPotahto]

Her voice is so relaxing..

[@krishnachakrabarty6191]

Very nice recepi. I will try it.

[@ayahaya1287]

Only eggs & water!! Absolutely amazing recipe

[@mjt106]

Excellent 👌

[@shefqetkaralliu6816]

Grazie interessante. 🌹🌹🌹🤩

[@SpinozicTroll]

Just tried it and works!

[@infinitum8]

Душевно 🙌😋

[@user-sh7dh7fu4q]

Спасибо милая за рецепт

[@allarogovacooking]

I know this recipe, also cooked this) delicious and healthy turn out)

[@user-cf3wz3pn3i]

Интересный рецепт😊спасибо,надо попробовать

[@yummylaos]

I’m gonna try this

[@user-cb3ob8vk9v]

Спасибо за рецепт! Обязательно попробую приготовить. Люблю омлет , но готовлю на молоке. Это новое для меня блюдо!

[@dircecruz4565]

Gostei muito de aprender esta receita...grata..Brasil

[@2sunsqigong794]

¡This looks divine! Will definitely be trying this. Thank you for sharing. Much LOVE from The USVI.

[@journey6875]

Génial!!alors là je vais le faire.. J'adore la cuisine asiatique.. Régis,by France,chef cuisiner et pâtissier.

[@Sugiura_SWC_RTA]

I love this

[@lordthunderfist6379]

Must try to make one. Many thanks

[@aneziaoliveira7120]

Que lindo e maravilhosa receita parabéns 👏👏👏👏👏 amei muito obrigada pela suas dicas

[@beybslifeintheus494]

Looking delicious food my friend

[@legmagic4712]

Спасибо большое, волшебный рецепт! ✨

[@lavie-bouhortnadine9480]

À tester très rapidement. Formidable recette facile à faire. Merci pour le partage. Cordialement à vous. 😊

[@onlythaclonessir2525]

YES THANKYOU

[@user-ot5zi8hw6z]

Выглядит АППЕТИТНО ! попробую ..👍

[@inkbold8511]

This does work, thanks

[@blueskygarden]

I like it very much.

[@igorlu600]

Большое спасибо за рецепт.

[@user-qo5ml5jl3g]

Омлет на парУ , интересно . Попробую приготовить . Но в яйца добавлю молока вместо воды .

[@catwalk4517]

Спасибо👍❤

[@lourdesdossantos3151]

Gostei muito. Vou experimentar. Sou do Brasil

[@user-sy8jg9nj8w]

Восхитительный рецепт

[@user-vw4tq6hn2q]

Спасибо за рецепт!

[@user-xf9mv2sc7n]

Мне всегда было интересно ,как в Китае готовят такой амлет ! Огромное спасибо за рецепт !

[@user-hr9fc5ms7t]

Татьяна, Омлет,не Амлет....

[@MariyaBaqaeva]

И здесь учительница. Вам легче стало?

[@nellik7780]

@@MariyaBaqaeva а Вам не противно читать с ошибками?

[@MariyaBaqaeva]

@@nellik7780 а вы считаете это хороший тон,исправлять ошибки? Я прочитала и забыла.

[@nellik7780]

@@MariyaBaqaeva нормальный тон. Это правильно исправить кого-то, выразить свое мнение и т.д. Тем более в интернете меньше правил, чем в реальной жизни. Но если не исправлять, то скоро вообще писать на тарабарском будут. Или Вы считаете, что всё равно как писать? Это неуважение и к людям, и к языку писать с ошибками.

[@addadd1958]

โอหน้าทึ่งวิเศษมาก😮😊❤

[@tastyfoodsonthestreet]

Wow! This Looks so tender and soft. Love from Bangladesh ❤️❤️❤️❤️❤️❤️❤️

[@dropsdacy]

Seguindo. Muito bom os seus vídeos. Obrigada.

[@meerima]

Если добавить место воды молоко, будет вкуснейший омлет