How to make Stuffed Manicotti by Christina

This recipe features pasta filled with delicious meat, cheese, and spinach. It's super easy with simple ingredients and a great way to incorporate spinach into your families diet. Also great for make ahead dinners or freezer meals. Recipe below:
1 box manicotti pasta, cooked according to directions on box
In a large saucepan combine;
1/2 - 1 lb. browned ground beef (can use sausage or turkey)
1 onion, chopped
2 garlic cloves, minced
10 oz. frozen or fresh chopped spinach
Salt and pepper to taste
after combined and cooked through add,
8 oz. cream cheese (or ricotta)
1 beaten egg
stir until well coated but do not cook the cheese.
Using a small spoon, stuff the manicotti with filling and arrange in baking pan, it can be layered if needed. Pour tomato sauce over pasta, cover, and bake @ 350 degrees for 30 minutes or until sauce is bubbly.
Let cool 5 minutes and enjoy!
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