How to make Sukiyaki with A5 Wagyu / すき焼き

[@Baubette]

"I've been drinking from 10 am because it's good weather" day drinking, I love it.

[@dmanzawsome]

In the US that sentence would be "I've been drinking from 10 am because my wife left me" Day drinking is kinda thought of negatively here so you usually only see it from rlly sad ppl or alcoholics

[@janette2422]

This guy is amazing. He's just a down-to-earth, regular, average man. This is such a pleasant channel.

[@wyvernlord6455]

He hasn't posted for 7 months We missed this guy

[@YuyaNipponess]

I’m alive. I’ll be back soon. Maybe……. Haha

[@wyvernlord6455]

@@YuyaNipponess REALLY??? I am so excited

[@PhycoKrusk]

Why do we like Yuya-san so much? Part of the reason is that he's just like us. Not "Just like us" in the way that celebrities and Hollywood stars claim to be (because we're from Earth, and celebrities and Hollywood stars are from Neptune), but actually just like us. "I don't need these kind of great things all the time," he says, but we all know that spending that much money for only 1 pound of beef is something that he probably only does for the New Year, his birthday, and maybe one or two other holidays. And because he shops like that, he's not going to waste it, so we know the way he cooks it will be good, but will also be something that we can do ourselves without spending a lot of money on fancy ingredients or needing to go to culinary school or whatever. Also, when the chopsticks don't work for adding things to the pan, he just uses his hands, same as we do (it's going to be cooked anyway, so what does it matter?). That's our Yuya. _Ichiban!_ (Also, I think "friend of cabbage" is one of my favorite things to say now)

[@ashakhoundi8461]

It’s nice to see that even though this video was uploaded 6 months ago, you are still checking new comments, it shows that you genuinely care about your channel and your fans. I hope you end up posting videos again, I find your content very insightful and entertaining, keep up the good work

[@williamchavez41]

"I dont think I deserve this" trust me your videos are good and very entertaining. I think you do deserve that.

[@Revoltine]

That marbling on that wagyu beef is a thing of beauty...

[@PhycoKrusk]

It's majestic.

[@megamaniscoolrightguys2749]

I was hoping you'd keep reacting to Uncle Roger fried rice videos and historical videos 🙏 I'm really interested in hearing your perspective on historical topics, and opinions on cooking techniques. I hope you bring this channel back. Also, I hope you're healthy and well.

[@hakuju5760]

This man just bought himself expensive piece of beef and after cooking an simple and amazing looking dish, tells himself he doesn't deserve it. You DESERVE it! I love this man.

[@boyscodon909]

everytimes i find a good channel it's from 8 months ago :'(

[@kenkenken61]

Hello Yuya, long time no talk :( I hope you are doing well Miss your videos 保重~

[@hayatsalem2524]

I hope you are doing well. I will wait patiently for the next video. Stay strong.

[@tes3morrowind]

hope you're able to start making more videos again soon yuya 🥺 we miss you

[@UnagiMonk]

If Asahi doesn't sponsor this man then they don't want to succeed in life

[@ayahuascamaharaja]

This sukiyaki video sold me. I just LOVE how knowledgeable and casual you are. Like, you are an expert in your thing, but at the same time, a normal person like us. This video felt like a friend coming over to cook some sukiyaki. Thank you for this.

[@sheilnaicker5726]

9:32 Reject humanity, return to monke.

[@Iceican]

hope your doing well bro i have the bell clicked for when you decide to make another video.

[@jefforymitchell5697]

Oof, 2 months to the day, hope everything is okay Yuya-san!

[@lebinyu4163]

1:37 The name, see-you-tomorrow, comes from the truth that if you do not chew Enoki properly, it will hardly digest. Then, you will see it again the next day, lol. By the way, a more formal name of Enoki in Chines is 金针菇 (Golden-needle mushroom).

[@dmanzawsome]

Did you know enoki mushrooms look completely different in the wild. When they farm them they grow them way to close together so that they compete for light and get tall and thin. Normally they grow to have caps with a diameter of a few inches.

[@sashij6050]

Im just watching all your videos at this point 😌.

[@jrobledo117]

Yuya Sensei, it’s a been a month, we miss you!

[@hayatsalem2524]

How are you? I hope you are fine.. long time didn’t hear anything about you. Keep fighting and the hard work. We are here for each other

[@Arlasius]

Would love to see you come back with more vids, very entertaining. I hope all is good for you

[@BikeLifePinas]

Whatsup Yuya? :) Thank you for bringing some parts of Japan to me here in the Philippines. I was supposed to visit your country this year but since 2020, the plans have changed. I hope I could visit Japan soon :)

[@jjlm468]

Somehow his voice is relaxing. He's so chill

[@leilanilamour5173]

Another previously intimidating Japanese recipe made to look accessible and almost easy by Uncle Yuya! Arigato gozimasu ☺️👍🏼💖💖💖

[@llanz1533]

I just watched your reaction to Uncle Roger reacting to Jaimie Oliver and I got hooked. Keep doing videos man, oats curry sama.

[@harmandtoor5111]

Yo, it's been 9 months since you last uploaded, everything going well?

[@orangutangus_x2687]

Hey Yuya, may I ask, why haven't you uploaded on youtube for 9 months? I really enjoyed watching your videoes and I want to see more! I would appreciate if you will reply, but anyways take care. :)

[@YuyaNipponess]

Thanks Alex! iwill come back soon~~!! Been through many things and super lazy as well. Thank you for your support and you will see me soon!

[@geester]

@@YuyaNipponess come back soon!

[@CaseyOntiveros]

Shungiku is called chrysanthemum. The flower is generally used as decoration, and until today I had no clue it was edible. It's nice to learn something new.

[@garybyma7502]

It's also called crown daisy or edible chrysanthemum, kikuna, tong hao in Chinese. I'm not sure if it's a special variety of chrysanthemum or if all varieties of chrysanthemum are edible.

[@itz_your_selena8810]

Anata ga sekai de saikō no shefudearu oishī ryorī 😍

[@kingrichardiii6280]

"I don't think I deserve this great beef sukiyaki" food so good the chef feels guilty eating it

[@harrysmith7979]

My Chinese friend made us all Japanese Sukiyaki many many years ago after he watched Great Teacher Onizuka and got inspired to do so, and now thanks to your video I think I will make some of my own! Thank you from the UK Yuya-san!

[@maowtp]

Yuya san. Long time since you made this VDO. We are staying tune to your new ones.

[@CookingwithMerlin]

Nice video. You should do some restaurant trips and best places to eat

[@imagemkv]

Miss you dude! Hope you come back!

[@princestratos7428]

Yuya your videos are helping me learn a lot about cooking, a bit about Japanese culture and language. Thank you on my journey to being trilingual in Japanese!

[@matildahadley5696]

Why do you stop posting, really miss your videos

[@nicholaslee3202]

Probably busy cooking :D

[@mephisto8644]

I just realized this video 6 months ago I really enjoy yiur videos hope we can see u soon

[@3new_tires]

2 WEEKS HAVE PASSED N I HAVE NOT SEEN A YUYA VIDEO , TODAY IS A VERY SAD DAY FOR ME ,. I WILL KEEP WATCHING VIDEOS ON REPEAT , WE MISSING YUYA :(

[@lmaol6361]

Yuya please come back🙌

[@adamgardner3768]

That intro, you had the same face I had thinking about the new year haha! stay safe dude, another fantastic video that made me hungrier than I should be!

[@kenkenken61]

Yuya I hope you are doing well Please make videos soon again..😔😔

[@Septicemic-Fugue]

Chinese is my first language and I was very surprised to here him speak with my hometown Beijing accent.

[@hifnyakhsin5903]

I'll wait for your new video 😄

[@eileenyun8993]

Thanks! Do you have a really high tolerance for heat? Every time your stick your hand straight into the food or sauce I wonder if it hurts you at all, or if heat resistance is a superpower chefs develop with time.

[@daulahiftitah6461]

I call it "cooking hands" 😅 Since the heat resistance is developed while touching hot stuff and all... I really2 hope my hands will reach that "level", since I think it's really cool, and I don't care even if it doesn't look pretty

[@jefforymitchell5697]

It's a combination of dulled nerves in the fingers, callouses, and not caring much about your wellbeing lol

[@cloverfield_l9]

tried your recipe on Sukiyaki and it was GR8!...Oishi! UvU ...please more Japanese food recipes pls...love it!

[@nguyenbui3665]

I miss you very much, it has been 9 months since your last uploaded

[@Blxckbxrd17]

Yum yum 😋😋 I was looking for sukiyaki thank you for you recipe looking forward to your video

[@Prinz-Zipiell]

Why isn‘t he making Videos anymore?

[@abdulrashif4319]

Love from India. I found this channel just few days ago and have just fallen in love with you and your personality. I always loved Japan and it's culture and cuisine. So this channel is like a gold mine to me. I really hope you keep uploading such great and down to earth videos and keep growing. 😁👍

[@Leakyassontoast]

I've wanted to learn how to make Japanese food for a while so thank you for the video.

[@NoDefectsOut]

Its 3am and I am now starving for this.

[@bearefoot1384]

Yuya, you do too deserve the sukiyaki!! You make awesome down to earth videos!! Celebrate life my cute friend!!

[@kevinkim3793]

I have actually been curious about Japanese cuisine. The most I have ever been exposed to in the United States is the stereotypical items like ramen, sushi, and udon. But, I honestly don't know much about the actual details of what is a common Japanese dish. Also, I live in an area where there are not many authentic Japanese restaurants to explore those options. Most Japanese style restaurants in my area are actually run by Chinese people.

[@DrSlick]

Yuya upload more videos! You rock bro!

[@wouldiwas8520]

you know, guys who can cook are super charming. so definitely not a chimpanzee

[@blam9360]

Looks delicious! I hope you make more content soon. 😄

[@akuma9856]

been a while , just came back to ur channel seeing how it grew over the last year is really showing how good the content is my friend keep up the good work and hope u can come back soon and continue with those cooking videos. From a fellow enthusiastic fan haha

[@lisakolker2883]

Sukiyaki is one of my favorites! I miss being at home and having my mom make it for me.

[@pgee511]

Yuya pls come back soon :/ I miss the videos

[@theanimal6607]

1:31 does this mean we get to see yuya tmr?!?? :))

[@kaoriyarinaoshi7699]

i tried making this for dinner, it was delicious, thank you yuya-san

[@howardbartlett3026]

So I decided to check out one of Chef Nipponess's cooking videos after we watched his Uncle Roger commentaries. What do I find Sukiyaki (YAYYYY for me and my family too) since Sukiyaki and I have a long romance together! Though I had been treated to some minor tastes of Japan because of my buddy's Mom who came from Tokyo I had never had a full meal of Japanese dishes. On November 14th 1979 I turned 13 years old & Sukiyaki was the first completely authentic Japanese dish I ever tried. Our sweet & lovely Japanese waitress recommended it to me & it totally stole my heart (or was that her). When she overheard that it was my 13th birthday she went in the kitchen and brought a beautiful small cake out later to wish me well. Sukiyaki is a meal unto itself & is still one of the best things I have ever eaten in my life. Sadly no Japanese restaurant that I can find in North East Ohio (including Otani's where I worked at years ago) serves it, so this recipe is pure gold to us!

[@dragoon4530]

I'm so glad you made a video on this. I attempted to make some sukiyaki a while ago and it did not turn out nearly as well as this did. But now I have this video for reference next time.

[@rmetz_r6210]

Yuya I hope your doing fine. Its been a long time since last upload but i wish you much love Yuya.

[@MrJCAT]

Fun fact! Shirataki noodles usually have 0 calories (or very little calories. Like 10 calories a pack little) So they can be a good substitute for people who like pasta or other noodles, but are trying to avoid them to lose weight. Texture is different from wheat based noodles of course, so it's not a 100% perfect sub, but an option worth trying I would say.

[@themystery2152]

I watched this during school because it was worth the risk. Keep it up Yuya 👍🏽👍🏽

[@repa286]

Love your videos man! I hope you are doing well and maybe you will come back to making youtube videos again

[@salimalbadrani9745]

Hello Yayu, I hope you are doing good and enjoying yourself. I want you to try cooking something Arabic and maybe you will like it.

[@valeries5405]

The best part of being lonely, you get to keep your food for tomorrow '*Sad music in the background*'

[@2WheelsGood.01]

Yuya san! You just showed up on Abroad in Japan's video!!!

[@moodyga40]

You are doing something special po your cooking for us love your videos is the beef from Australia

[@NoName-st7ne]

I’m not sure if you’ve made this dish here on KZbin yet but I would really love to see how to cook Nikujaga. It’s probably pretty home-style Japanese food but I think it looks and sounds really delicious. If you’re up for it I would love to hear and watch your take on it.

[@oniknight4545]

when are you posting another video again we miss you uncle yuya

[@user.name--oreneus21]

Yuya-san, It has been a while since you made videos, Hope you are doing well.

[@pipoluce5569]

7 months form last video i still wating for a next vids buddy dont let me down

[@steveguy2880]

I missed some of your videos because I've been busy but the good thing is I now get to binge watch them and choose 1 to make and eat this weekend! Thank you from South Florida

[@neroiv1314]

I really like tamago kake gohan, i am sure that's delicious From Indonesia 🇮🇩

[@PatrickSlamp]

It reminds me of gourmet. Looking great, I need to visit Japan someday again, so much good food.

[@jamesiceveins6537]

I enjoyed this type of video. Very casual and informative.

[@Johnnyzilla95]

Another fantastic dish! One piece of advice id like to offer though is when scraping ingredients from your chopping board use the blunt side if the knife blade not the sharp side, it will increase the the life span of your knife

[@michaelmortal]

Greetings from America! I found your channel shortly after finding Uncle Roger, and I had to watch every single one of your cooking videos. haha It is obvious you are passionate about sharing your culture and it means a lot to people like me who hope to participate. :-) I hope you find the time to make videos again! I have learned a lot from you, and I would love to see your version of Kushikatsu or Oden! I am still an amateur at making Washoku, but I love it so much! Someday, I hope to make Izakaya food that Japanese people would love. You gave me an idea. Maybe I could make videos, where I follow Japanese recipes like yours and try to make it the best I can. I think it would be great practice, and if any Japanese people were to see it, maybe I could get some helpful tips - yes? :D Sorry for the long comment! I wish you the absolute best, and thanks for all the amazing videos!

[@chrischan7808]

Wagyu from japan is good quality & nice to eat. My country imported it from japan. Wow you are good at cooking.

[@user-kc8ik6bv6e]

Congrats on 100k 🥳

[@PassiveSmoking]

The induction stove let you down. Because of course it did. "Shitake mushrooms" always reminds me of a routine off a comedy show called the Katherine Tate Show, about two people who are very unadventurous eaters. I don't know if you still do reaction videos, but if you do, then that might be a good one to do!

[@Bgumart]

I’m waiting for his next video. Your really entertaining so keep up the good work. The pandemic really hit hard on everyone so i hope your doing well!

[@Nathanxie8]

I love this guy

[@howardbartlett3026]

Shungiku is edible chrysanthemum greens in English. Shungiku is also much easier to say and spell than chrysanthemum by a long shot 😉 The Chinese make a lovely herbal tea out of dried Shungiku flowers.

[@murderbeam9614]

Shungiku is chrysanthemum greens (check your local Asian grocer!), for those of you like me who are in the US and want to get the legit ingredients when we make our own sukiyaki!

[@mihkell7501]

I was just thinking on last video to ask about Japanese special day food or celebration food. Thank you, it looks good! :)

[@motoxquasar5247]

Hi friend. I hope everything is OK with you, looking forward to watch more of your reactions and recipes, I really enjoy them!

[@montaz741]

I like that we can cook his recipes at home.

[@jesper8564]

Hope you get back to making videos soon ❤️

[@Blutwolf86]

Your Sukiyaki looks amazing. Didn't think it would be that easy to create such an awesome meal. Thanks alot for some new inspiration to my cooking and greetings from Germany.

[@justarandy752]

Where are you?

[@1990LemonPie]

I drink asahi and sake all the time so 10am on a good day is ok.

[@bannananarnu9978]

Looks really good!! Wish I can get more Japanese ingredients, great video my friend keep up the good work!

[@isaacyeon6334]

Man that looks amazing, I hope you’re doing well. Also Uncle Roger made his very own fried rice and I think reacting to it would be awesome