HOW TO MAKE SUPER DELICIOUS AND EASY SOURDOUGH BREAD | RECIPE BAKED IN THE AIRFRYER

[@samanthafranklyput]

I have just started my obsession with perfecting bread making in my air fryer for when I go camping this summer ❤ this was super helpful! A great reminder that all you need is some patience and creativity to make homemade food-you don’t need all the expensive tools.

[@AussieDestinationsUnknown]

Isn’t it the best?! I loooove making bread 😁😁😁

[@vashonwatchdog]

OMG! She’s gorgeous! I had to watch it three times to get the lesson.

[@AussieDestinationsUnknown]

😅🙏🏼

[@paoloricchiardi9589]

Tip: for a lighter and airy loaf you may consider 4 rounds stretch &fold during bulk fermentation.

[@AussieDestinationsUnknown]

Thanks - I’ve changed a lot with how I bake since that video! 😁

[@charliemagpie]

I am impressed. It is so hard to get right.

[@AussieDestinationsUnknown]

Even I’m impressed 🤣 It’s a foolproof recipe 🙌🏼

[@kelliem2953]

I did wonder whether it needed salt 😆. I have a sour dough standard recipe I use, but I might try this one. I don’t have an air fryer, but cook mine in a camp oven in my oven. I add minced garlic and rosemary to my sour dough and it makes a delicious garlic bread - particularly good toasted with butter 😋

[@AussieDestinationsUnknown]

Yes! We’ve cooked it in the camp oven as well - comes out a treat 😁👌🏼

[@sunriseboy4837]

Great idea for the garlic & Rosemary.

[@keithoztournut7042]

love it love it love it, thank you. 😍👍

[@AussieDestinationsUnknown]

You’re so welcome! 😁😁

[@onlyleavingfootprints]

Thank you for this video I was looking forward to it. Got to say I wish we had smellyvision TV lol the smell when the bread was cooking would have been delightful

[@AussieDestinationsUnknown]

Haha - the smell is ridiculous! So good 😍😍🤪

[@stuartkcalvin]

About time - missed you both.

[@AussieDestinationsUnknown]

😁😁😁

[@sonjaparkin9920]

When you get dough out twist the part on the bottom which is the blade comes out easy or yurt upside down and twist of bottom releasing blade easy done

[@AussieDestinationsUnknown]

Thanks for the tip! 😁🙏🏼

[@ayoung9441]

What size is your Air Fryer??? Mine dough was way too wet. I added a bunch more flour to give it some structure. Then it was too much dough for my air fryer pot. In the end it turned out ok. Going to have to fiddle with the measurements and cook time for my air fryer. Thanks for the video.

[@AussieDestinationsUnknown]

I have the Phillips XXL. Today I’m making one and used 120g starter, 400g flour and I think 230ml water - it’s rising in the fridge 😁

[@jennywinter3880]

What size air fryer are you using please?

[@AussieDestinationsUnknown]

The Philips XXL 👍🏼

[@sharongraham9907]

Not sure if it's me but how do you make the starter?

[@AussieDestinationsUnknown]

You have to get it from someone 😁

[@sharongraham9907]

Is that someone you?

[@AussieDestinationsUnknown]

Haha no.

[@ayoung9441]

It's pretty easy to make yourself with flour & water. There are tones of KZbin videos on the process. Check out Farmhouse on Boone. She's great & very knowledgeable about everything Sourdough.

[@PaoloRicchiardi]

Hello from Ecuador, not new about baking bread(my first sourdough starter was built in 2007), but I am a beginner in terms of using air fryer: at what temp did you preheat your air fryer and for how long please?

[@meetthespillers6796]

What if you don’t have a thermi ?

[@AussieDestinationsUnknown]

You can ‘pinch and pull’ the traditional way 👍🏼

[@ttoughtask7296]

Top tip wet spoon & the starter wont stick

[@AussieDestinationsUnknown]

Great tip! 😁

[@KuruJimmy]

Air fryer much easy to make any things you want U know French fries next day is kind of soggy put it in Air fryer again fresh

[@AussieDestinationsUnknown]

Absolutely! It’s great for making fries crunchy again 😁