How to Make Super Moist Pumpkin Butter Cake Easy

Pumpkin Butter Cake - About 2 years ago, I shared a butter cake recipe. That cake has been very popular from where I live and it’s a cake that no one can resist. Since fall is around the corner for most places, I’m sure you’ll like a cake that goes with the fall theme, it’s good to make a pumpkin cake in butter cake version. This recipe and cake came out exact same texture as my all-time favourite butter cake texture. It’s so moist and the mixture of pumpkin and butter flavour is just amazing. There is no secret and trick as it’s so easy to make. Don’t hesitate just because of that big chunk of butter, I can assure you that there is no regret making this cake. I hope you’ll be inspired. Enjoy!
FOR FULL RECIPE, please visit my blog at gracioustreatz...
FOR EGGLESS VERSION
video will be uploaded next, stay tuned
Ingredients:
I’m using 6x6 inch pan
Prepare about 110g fresh pumpkin, cut into chunks
226g [1 cup] unsalted butter, softened
75g [¼ cup + 2 tbsp] white sugar
75g [¼ cup + 2 tbsp] brown sugar
110g [½ cup] fresh pumpkin, mashed or puree
3 eggs (about 56g each without shell)
1 tsp vanilla extract
200g [1½ cup + 3 tbsp] cake flour
½ tsp baking powder
¼ tsp nutmeg powder
⅛ tsp clove powder
¼ tsp salt
15g [1 tbsp] milk
Instructions:
1. Cut the fresh pumpkins into chunks and place them in a heat proof bowl. Steam them for about 10 minutes or until they are really soft. Test with fork and if the fork can dive in effortless, they are good. Mash them with a masher thoroughly to ensure no lumps. Set aside to cool before use.
2. Cut up the butter in cubes so that they can be softened easily. Place them in a large bowl.
3. Sift all the dry ingredients. Set aside.
4. Add both white and brown sugar into the softened butter*. Mix on high speed for about 2 minutes until creamy and fluffy.
*Note: Make sure the butter is softened, not hard and not melting condition. If you think they are runny and melting, pop it back into the fridge for a few minutes until the butter is just softened.
5. Add in the mashed pumpkin. Continue mixing until well combined.
6. Add in the vanilla extract and mix until combined.
7. Add in the eggs, one at a time. Mix on low and medium speed to combine them.
8. Add in the sifted dry ingredients in two batches. Use a spatula to fold in until combined, do not over mix.
9. Transfer the batter into a 6x6 inch pan, greased and lined with parchment paper.
10. Bake at preheated oven 160°C / 320°F for 60 min or until the inserted skewer comes out clean.
11. Remove the cake from the pan when it came right out from the oven.
12. You can serve immediately while it’s hot or you can let it cool completely.
STORAGE TIPS:
1. You can keep in airtight container in room temp for 2 days. On the 3rd day, keep in airtight container and store in fridge.
2. It will be a little hardened when it comes out from fridge, just leave in room temp for about 30 minutes before consuming, the texture will be softened again.
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[@BooneBake]

Fiona It's a cake that goes well with the deepening autumn. Thank you for the delicious recipe. Have a nice weekend.🥰❣😊

[@yonglouise]

This recipe is a keeper. I just tried it out. The only adjustments I made are reducing the sugar to 110grams, using Japanese cake flour instead of regular cake flour, and replacing the spices to cinnamon. I made 2 batches: (1) a 7-inch round cake (2) 12 cupcakes with raisins. You need to adjust the baking time, of course. It turned out moist and buttery. I will experiment with All-Purpose flour next round.

[@DT-kd1us]

What was the baking time for both the round cake and cupcakes?

[@misteravocado513]

Please answer the above question

[@coolroy4300]

@@misteravocado513 Just keep an eye on it and when it starts to look done lightly press down on the top and if it pops back up quickly and fully its done . Grandma trick .

[@BakingWithElliott]

This cake looks amazing - I love the use of pumpkin! 😋 Thank you for sharing the recipe Fiona! 👍

[@TheLaughingLion]

Believe it or not, i have never tried this cake. It looks really fabulous. As always, i enjoyed watching and hearing the baking processes.

[@princesa9682]

Sin palabras …. Es una delicia al paladar, Dios mío …👍😍 Gracias 🙏

[@coolroy4300]

I might try this today with rum flavoring instead of vanilla and chopped pecans on top for that Christmas spirit.

[@kennyolo2857]

I just pumpkin cake for the first time using the recipe for thanksgiving, it was so delicious, soft, moist, and tasty. Thank you

[@-Micaela.]

Every video is a pleasure, I love your channel! Thank you so much for sharing your recipes with us. 💕

[@HowTasty]

It looks very moist and soft! I also prefer steam my pumpkin for making pumpkin puree, it's more quick and easy instead of roast it in the oven. Well done Fiona, this cake is perfect in this season! I'm editing just now a pumpkin recipe, good minds think alike 😉😘

[@JesnisFoodieDays]

Waiting for that too..

[@gracioustreatz7231]

Hi Valentina. Yes the steaming is a lot faster and it only took 10 min. The flavor and sweetness of the pumpkin puree remained original rather than a smokey flavor if you bake it. So I chose to steam just for that reason for this cake. And I love those pulps of pumpkin as well and you can really taste the pumpkin bites. We all can't wait your next pumpkin video, as what Jesni is anxious for that too 💖💕🌹💗

[@jasminekaur3233]

@@gracioustreatz7231 hi dear, can I add in more pumpkins? Like 150g?

[@gracioustreatz7231]

@@jasminekaur3233 If your wish to add more pumpkins of 150g, you'll need to eliminate 1 egg (meaning just 2 eggs), and add another ¼ tsp of baking powder and sift with the flour 😊

[@jasminekaur3233]

@@gracioustreatz7231 thank you for your prompt response dear, baked the exact recipe last night, my hubby's feedback was the cake is yummy! But if there were more pumpkins in it would have been great. So im baking with more pumpkins in it now. Let's see how it turns out. 😊

[@eatdelicious]

Wowww superb moist delicious cake recipe 😋❤️

[@chriskagwi7871]

You never disappoint. I love the noises you make with everything. Love your videos. Tks.

[@DeadliciousCookingStudio]

Everything is done so neatly & that too with a unique style❤️

[@GlenJ]

amazing pumpkin butter cake. yum.

[@HomeCookingJourney]

Fiona, that looks so moist and delicious! You come up with such beautiful recipes and this one is fab! Have a beautiful weekend dear! 🥰

[@gracioustreatz7231]

You're doing wonderfully great too. Thanks so much 💖💕💗🌺

[@martaestrada9834]

Qué rica cómo te quedó, me gusta muchooooo como trabajas muy organizada, muchas gracias

[@ellendelights]

Gorgeous and Phenomenal Cake Sis Fiona and with Pumpkin, Yeeesss!!!! You are Awesome 💖

[@suchetadas9067]

WHAT CAN I SAY MORE FIONNA..... YOUR RECIPES ARE ALWAYS LOVELY, BEST AND COME OUT AS IN THE VIDEO.... PRAY GOD FOR YOUR BEST HEALTH.... STAY SAFE AND PIN THESE AMAZINGLY DELICIOUS RECIPES 😊😊😊

[@LazyCookPete]

Yummy seasonal pumpkin butter cake 😋👍🎃

[@nolenl1503]

Yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes ❤️👍

[@meerabohra8002]

Waiting for eggless one.Thanks look very delicious.

[@CasualCookery]

I have some pumpkin puree left in the freezer from my pumpkin spice rolls. Now I know what I should make with that! It looks so moist and flavored!

[@gracioustreatz7231]

Don't forget to share a video of your pumpkin cake if you happen to make, Alina. 😜Can't wait for more autumn videos of yours. 💖💕🌹

[@lovesurfbunny]

Awesome moist pumpkin cake, liked.

[@georginalim5409]

Thank you for the awesome recipe!

[@WhatsCookingAtMomsKitchen]

Pumpkin cake? This is a healthy cake!

[@kashish5810]

Looks very yummy...waiting for the Eggless version and also could you please share an Eggless Madeline recipe soon

[@josephinetee5065]

Thank you

[@annakent2114]

That looks so delicious!

[@CBsGreenhouseandGarden]

Another awesome treat ya made us here my friend. Looked ever so tasty to me! Stay safe and have a wonderful weekend!

[@gracioustreatz7231]

Thanks so much for your kind and great support as always. You too stay safe and have a wonderful weekend ❤️🌹🌸

[@yummyhands344]

Yummy mouthwatering dish 😋liked and enjoyed till end 👍stay connected forever 🤝

[@NashiTutorials]

Hi! It looks so yummy! I have to try it!

[@TheBestLife]

Yummy...this looks really moist and delicious!!! Thanks for sharing;_)

[@sonajahangir]

Wow.. Scrumptious!!😍

[@JesnisFoodieDays]

Wow yummy 😋..I love that steamer. Is it bamboo?? Which mic u are using for asmr recording ? Beautiful ❤️❤️

[@beqskitchen]

Yes that steamer looks nice and cute.. I also want to have one like that 😍

[@JesnisFoodieDays]

@@beqskitchen 😍😍

[@gracioustreatz7231]

@@JesnisFoodieDays Yes that's bamboo steamer, Jesni. We use that a lot to steam buns. I'm using the most basic Rode video mic 😊💕💖

[@vinitagour1536]

Loved the eggless version!! Thank you for this could you make more eggless options in cookies. Love from India❤️

[@aksharaanil6944]

mam, can you please make neapolitan cake

[@Poonamsmartkitchen]

Wow

[@Diamond-ct5xb]

とても おいしい クッキー ね 。

[@cookwithandaz5529]

Wooow I think it's for Halloween

[@EksteensRecipesTreats]

A other awesome recipe 😋 👍

[@kuanfoongwong2896]

Hi, If I want to bake in 2 rectangle cake mould, what is the size of the mould? Thanks

[@user-us6ce7me8k]

Delish for sure 🧡🧡

[@flaviapinto8738]

Wow!!! Need to bake this soon...can you let me know the alternate to cake flour please..

[@danellechan9394]

this cakeee 😍😍😍

[@rashmijoshi4467]

Have you posted the eggless version for this? Would love to try it out!!

[@serenelee1529]

Christmas fruit cake .. Thanks.. Look forward..

[@serenelee1529]

Haha l found it.. fruit cake

[@gracioustreatz7231]

@@serenelee1529 It's not like Christmas without this Christmas fruit cake, isn't it. ☺️❤️

[@serenelee1529]

@@gracioustreatz7231 Yes...Must have.. Thanks for the reply.. Merry Christmas

[@jayashreevenkatakrishnan9141]

Instead of nutmeg and clove can we use cinnamon powder. Even alternate for cake flour..

[@kumarv7891]

Fantastic

[@RizGee]

Delicious

[@chingching4308]

Yumm yummm! 😋😋

[@ManishKumar-wc9us]

Can you also do an eggless version☺️ Pls tell 👍

[@margery9220]

I tried making but the bottom of my cake is wet although I checked using a skewer once out from the oven

[@nainaravikanth3748]

Hi Fiona , was just wondering what to make when I saw ur upload . It looks sinfully moist , will try it today itself ..thanks a ton again , friend , please reply to tell me what I must do if using pumpkin powder?

[@gracioustreatz7231]

There is another lady asking the same question. If you're using powder instead, you'll need to add one more egg, so total 4 eggs. Depending on how much powder you're using, say if you add 3 tbsp pumpkin powder, you need to minus out 3 tbsp cake flour. I've not seen pumpkin powder at the store, so I'm only giving you an example of the powder amount being used

[@almabeltran4978]

I am baking now....

[@alfidhapkalfidhapk2610]

Wow yummy super video next video jar cake plizz uplod

[@sanjanamule2597]

Awesomeee

[@rosam.rivera4268]

Can I use regular flour for this recipe?

[@Suger_dust]

Nice

[@sinoyjacob]

Thank you.... Watz the final weight of the cake?

[@sallywong1246]

Can I use veg oil instead of butter ?

[@zaibasayyed430]

Please show me how to cut cake sponge

[@sumayaghazi8165]

دەست خۆش 😋 Nice

[@guanwaiheng1351]

Can I also include.orange zest?

[@tammiemartinez6485]

Fiona would it be okay to bake this in an 8in square? I know I'd have to keep an eye on the baking time but figured it would be okay since yours rose pretty high... 🤷‍♀️

[@gracioustreatz7231]

Hi Tammie, yes you can bake it in 8 inch pan. For this recipe, your cake might be quite low, maybe an inch high. Yes you're right, just watch out the baking time, might take only 45-55 min depending on your oven

[@tammiemartinez6485]

@@gracioustreatz7231 Thanks for the reply. Happy to know it can be done. Thanks again... 😉

[@tehsiangmeng]

Where can I print out the recipe and keep it. Thank you.

[@gracioustreatz7231]

Hi you may print out from my blog mentioned in the description box 😊💕

[@WL1006]

If im using pumpkin powder... How shall the calculation of recipe be?.

[@gracioustreatz7231]

If you're using powder instead, you'll need to add one more egg, so total 4 eggs. Depending on how much powder you're using, say if you add 3 tbsp pumpkin powder, you need to minus out 3 tbsp cake flour. I've not seen pumpkin powder at the store, so I'm only giving you an example of the powder amount being used

[@WL1006]

@@gracioustreatz7231 ic therefore if 120gm of CF.. and i use 20gm... 0f pumpkin powder.. it will den be 100gm of CF + 20gm of pumpkin powder. But why i need to add 1 more egg?

[@gracioustreatz7231]

@@WL1006 you're right about the calculation, just a reminder the total cake flour is 200g, if you're using 20g pumpkin powder, you'll need 180g cake flour. The reason you need another egg is because you're omitting quite a lot of fresh pumpkins there, you need to add back something in replacement

[@ananyaseth1616]

Plz... Bake eggless cake

[@suukyislifestyle2058]

Hi super 😍😍😍

[@Pk_rblx]

Yummy

[@770.7-f3l]

Like

[@gastronomiya5286]

Спасибо за видео-рецепт! Приглашаю посетить и мой уютный канал♥️

[@amycondle3725]

Nondairy

[@SensoryVibes]

Mmm looks quite delicious! 💞🥰❤️ We'd love to share what we've been up to, come by if you get a chance! 😊❤️