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For those unfamiliar with these two cakes adding vegetables into sweet baked goods may sound strange. But zucchini and carrot cakes are among the best types of cake ever created in my opinion. The fresh vegetables provide a ton of moisture making the cakes juicy and soft. Each of them has their own unique characteristics. The zucchini cake is light and delicate with a subtle flavour from the added vanilla and lime zest. While the carrot cake is dark and slightly denser and moister.
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