Real wasabi is impossible to find in many countries including Sri Lanka. In Canada, most Japanese restaurants would use alternatives; ginger and horseradish mix.
@HithumatheJAPAN2 жыл бұрын
Oh really
@WhereisPower2 жыл бұрын
Raw fish sushi is so delicious but raw prawns are bit slimy and made me nearly vomiting. Anyway good job, your videos are so professional. Keep it up 👍❤️
@HithumatheJAPAN2 жыл бұрын
Thank you so much
@tharushinimeshika84872 жыл бұрын
Mama oya dennata godak asai. Hari ලස්සනයි වැඩසටහන් කරනවා. සතුටින් enna ona හැමදාම
Oyala sathutin iddi apitath sathutui nangi & malli. Apita nethath thawa kenek sathutin innawanam a diha balala hari api sathutu wenna ona .aka eka ekkenage wasanawa. Budusaranai oyalata
* It's not samon it's salmon There are 6 type of salmons in the world, Salmon has dramatic life line till born to their death.(read about salmon and very very interesting) * Wasabi is not a root it's a stem. * Sushi rice is a type of short grain rice This glutinous rice has a higher starch content than other varieties, which gives it the sticky texture you're after when you make sushi. * avacardo,mango,japaneese mayo, are some of best fillings for maki rolls. * rice with the raw fish strip call nigiri Making nigiri has a technique and Has to have lots of practice.🙂 * the green leaves you used for decorate Dish call SHISO leaves, as well as you May use raw daikon strips to decorate Your plate. This comment is not to underestimate you two or not to make uncountable or anything like negative. Its just to add more information and a value to it. Love your videos and watched all with love and interest. Thank you for incredible videos.