How to make Nigiri Sushi by 3 Nigiri Style | Hontegaeshi, Kotegaeshi & Tategaeshi【本手返し・小手返し・縦返しの握り方】

[@MarcosK]

Practise sushi model! That’s another level of seriousness. I never cease to be amazed. Thank you for the class!

[@AkirasansSushiatHome]

Hahaha arigato gozaimasu!! Practice with sushi model is something you can do anytime,anywhere I even bring them to my holiday destinations too 😂lol

[@eduardosuga]

Thank you, Akira-sensei! This is the best video about nigiri making on KZbin! Keep them coming!

[@AkirasansSushiatHome]

Arigatogozaimasu eduardosuga san!!!It means alot to us, and becomes our motive to strive and make good video😍

[@johnnguyen2228]

@@AkirasansSushiatHome - Thank you for your video, very informative :)

[@footfault1941]

A charming voice for a detailed narrative. Fast food means this! Excellent!

[@MegaHogzilla]

That practice cloth is brilliant! What an awesome pro tip. Thank you!

[@AkirasansSushiatHome]

Chris Shelton san Thank you for the comment. So glad you liked our small tip on Cloth-made-sushi! Highly recommend using this if you are practicing nigiri makin :D

[@jackychan6210]

This is probably my favourite nigiri tutorial. Very easy to follow and great voice!

[@AkirasansSushiatHome]

Jacky Chan san,We are super flattered!!! Thank you sooooo much😍

[@Pen2paw]

Thank you! I was a student of sushi for years. Working in various sushi restaurants in Vancouver as a sushi assistant when I was an university student during summer break or saving money for school. The nigiri is the toughest to learn. I never get it right. Now, I can happily learn from Akira-san on KZbin.

[@AkirasansSushiatHome]

Pen2paw san, I appreciate your comment!! I still remember the day I was an assistant as well.... (of course, still have tons of learning to do myself after all these years :D) I hope you find the best way that fits you out of the three nigiri types, good luck and arigato!

[@deepakrana8789]

The perfect demonstration of making nigiri Sushi shapes. Thank you a lot for sharing your techniques.

[@ShadowWolf515]

I just bought Yellow Fin Tuna today and I can't wait to try making nigiri while watching this video!

[@AkirasansSushiatHome]

The FoolArcana515 san, oh that's superb!!! Hope you have a fun time making sushi :) :)

[@algylpamungkas6719]

Wow,,, this is my first time to see someone do the compete tutorial about making nigiri shusi in a great detail from few different method or style . I never seen someone making a video like this. Thank you very much,,, Akira san,,,

[@mathewn3387]

Your videos are so detailed and easy to understand. Please keep up the good work :) best sushi teacher on KZbin.

[@AkirasansSushiatHome]

How nice of you Mathew N san!! Arigato gozaimasu😭💕

[@philochristos]

This is the best video I've seen on making Nigiri. Thank you! I will save this to my "watch later" list so I can come back to it every now and then.

[@AkirasansSushiatHome]

Sam Harper san, wow thank you so much! You made my day!!its our ultimate goal to make a video that one comes back to every hour and then❤️

[@rafaelgarcia9016]

Greetings from Mexico guys, your channel is very interesting. I have worked Japanese food for many years! and your channel is great.

[@timc8644]

Thank you so much Akira San for the detailed instructions! All your videos are great can’t wait for the next one :)!

[@AkirasansSushiatHome]

Tim C san thank you as always for your support🥺❤️We will do our best to post our next episode asap!!!👍

[@brianleepy]

as someone training on sushi station this is pure gold, thank you

[@AkirasansSushiatHome]

Our pleasure brian Lee san!! Enjoy training☺️

[@calrndown]

Loving the intro ! Thank you for sharing.

[@AkirasansSushiatHome]

Bryan! san, Yuri(who made the intro) is thrilled to hear that😍Arigato as always!!

[@bruceweng178]

Hello Akira and Yuri san, thank you so much for finger tango details of 3 Nigiri types! Those different finger tempos are secrets of sushi tastes...Love your video a lot!!!

[@AkirasansSushiatHome]

Bruce san So glad you like our latest episode on nigiri variations😍super slowmotion needed to capture every steps💃

[@andreezy0408]

wow just found this video to prep for a birthday dinner for a friend. This is amazing.

[@AkirasansSushiatHome]

Happy birthday to your friend! Did you have a great dinner party?☺️🍣

[@andreezy0408]

@@AkirasansSushiatHome Yes it was such a great time. Thank you for the amazing tutorial video!

[@mnetocomas]

Arigato...specially last roll for practices! Amazing so happy for can practywith that.wonderfull 💥🙏

[@AkirasansSushiatHome]

mnetocomas san Thank you so much for your feedback!! Have fun practicing using our practice sushi roll!

[@samyang5128]

Thank you !!! This is great !!

[@AkirasansSushiatHome]

Arigatogozaimasu Sam Yang san!!

[@ACCI]

Akira-San, do you have your own restaurant? When Japan reopens for tourist, would like to come try your sushi!

[@AkirasansSushiatHome]

HK Liberty News san,thank you so much!! I can't wait to welcome you when Japan reopens the border😊😊Its not my own restaurant but im more than happy to serve for you!! dm me anytime on my official instagram account @akirasansushiathome for booking☺️

[@SpaCitySwingers]

After making sushi at home for the past year, this is still the part of it that is hardest for me. Thank you Akira, for the detail. Can't wait to make my own Nigiri Toy & get to practicing! :)

[@AkirasansSushiatHome]

Aaron Romano san arigato gozaimasu!!❤️

[@ryanhiroto5338]

Thanks for your helpful shares 👍🥰

[@AkirasansSushiatHome]

Ryan Hiroto san our pleasure! Thanks for watching😉

[@paulgrossman8830]

great video

[@AndreNanniGuitar]

Excellent

[@Dunkopf]

That looks delicious

[@AkirasansSushiatHome]

Arigatou gozaimasu Dunkopf san!

[@edorzz]

Please do a video of the making of unagi kabayaki, it's the best sushi toping!

[@AkirasansSushiatHome]

Edorzz san That would be a great idea! I love Unagi too :D :D

[@정대선-x7o]

Thank you so much!!

[@AkirasansSushiatHome]

정대선 san, 감사합니다for watching! :D :D

[@phounsoukrajasombat2465]

Thanks you so much

[@AkirasansSushiatHome]

Phounsouk Rajasombat san. arigato gozaimasu for watching!!

[@Joseph-zj2mq]

3:12

[@vivienyu2able]

Akira-san, can you teach us how to make Tamagoyaki? Vivien

[@AkirasansSushiatHome]

Of course Vivien san!! Tamagoyaki video on the way😉

[@woodyharrelson2624]

My boss taught me to get an old rice ball with cellophane

[@adamli7168]

hello akira san，i had difficulty keeping my sushirice warm，first round omakase was okay second round shari is difficult to form