How to make Swedish Pea Soup - "Ärtsoppa"

[@Mork2001]

Loved the pea soup + pancakes + lingonberry jam & cream when i stayed in Stockholm. Traditional thursday fare for blue collar Swede is how my colleagues described its tradition!

[@leffebus]

Snyggt! Aldrig haft purjo i min ärtsoppa, men lär väl prova nu då!

[@riccardoarnold4346]

You did ok until “Leek-Gate’”. And lost it completely after you returned 1/10 of that ham to the soup. Your pea-liquid ratio is way off btw. 500 g peas and 1,5 liter of liquids? It’s soup! Not some bouillon cubes. Make it the proper way!