How To Make Sweet & Sour Pork | Plus: How To Cut A Whole Pineapple | Easy Chinese Recipes

  Рет қаралды 235,156

Adam Liaw

Adam Liaw

Күн бұрын

Пікірлер: 210
@MathonwyPrime
@MathonwyPrime 4 жыл бұрын
As someone that's done sound engineering, his team puts ALOT of work into making sure you hear the knife cutting, and the oil sizzling. That stuff isn't actually easy, and you can't just pick it up with a room boom mic. Who ever is doing the sound work on these videos are geniuses that have designed what sounds are going to grab your attention and imagination without pulling attention away from Adam. These videos are amazing, and I love to watch them over and over.
4 жыл бұрын
I heard his sound guy is Alcoon Slambag. He used to do production for a famous morning radio show.
@tomjones6944
@tomjones6944 4 жыл бұрын
I agree Mathonwy, not sure what TD is prattling about; seems a made up name (or some wrestler?). Audio is one of the first indicators of great video quality. I presume Adam learned a thing or two about how to do it (or who to hire to do it for you) when he was winning those cooking shows
@Styvenxox
@Styvenxox 5 жыл бұрын
Your voice, the calmness and simplicity of the cooking and the music feels hypnotic! Amazing food, I could watch this all day, cant wait for more dumpling classes!
@hankc200
@hankc200 5 жыл бұрын
indeed
@visswaayful
@visswaayful 4 жыл бұрын
Steven D. Jackson ☝️ I agree
@IndoPersian1969
@IndoPersian1969 4 жыл бұрын
Yup. I'm with Mr. Jackson on this. I could watch you for hours even if I didn't want to cook what you're teaching us.
@Apocalypz
@Apocalypz 5 жыл бұрын
To happily repeat what has been said in the past, your team's videos are beautiful, relevant, educational, and promote an ease of cooking delicious food at home. *Amazing*
@jakobrenftle7621
@jakobrenftle7621 4 жыл бұрын
Cooked it recently with minor alterations and the result was amazing. Normally I wouldn't order sweet and sour in a restaurant but this tastes awesome. But I recommend not to cook more than you can eat at once so that you have some for the next day, because a day later the rest gets soggy. Freshly cooked is mandatory
@sofeeak8604
@sofeeak8604 5 жыл бұрын
Mr Liaw, I made this last night! It had a lovely tangy flavour without the icky sticky glaze you normally get at a Chinese takeaway. Lots of flavour, and using pork belly almost gave it a “pop” in every bite! Thank you 🙏
@tata8479
@tata8479 2 жыл бұрын
I just made this recipe and it is so freaking delicious!!!!! Highly recommend
@heydougphotography6112
@heydougphotography6112 4 жыл бұрын
I watch these when I'm struggling to sleep at 3am. So relaxing
@RivkahSong
@RivkahSong 4 жыл бұрын
If you have trouble sleeping, I also recommend art tutorials for pure relaxation. Bob Ross, Wow Art, Gilly Kube, makoccino , Pouring Your Heart Out, and Amanda's Designs are my favorite KZbin art channels for insomnia nights. 👍
@mattinthemountains
@mattinthemountains 3 жыл бұрын
I do the same, but then I get hooked and watch for another 3 hours.
@kontoldesune
@kontoldesune 3 жыл бұрын
hope you're sleeping better now. been struggling to sleep for more than a year now
@xxkissmeketutxx
@xxkissmeketutxx 3 жыл бұрын
ASMR videos are the very best for insomnia. Watching delicious food videos when you can't cook is a mysterious form of self torture
@Fong68
@Fong68 2 жыл бұрын
Hi Adam, thank you for keeping the dish simple, authentic, and so tasty! It gives me enough confidence to cook this at home! Keep up the great work!
@brendonquan3568
@brendonquan3568 5 жыл бұрын
Hey Adam, I have just been sitting here watching video after video of your recipes. Your depth of knowledge about techniques and ingredients are superb! I'm originally from Singapore and my wife is northern Chinese and we like how authentic a lot of your recipes are. Keep up the good work mate! So tempted to get a wok-specific stove like yours😀!
@kzgc8y3n
@kzgc8y3n 5 жыл бұрын
Very humble, but technical cooking. Love it. I follow you where ever you appear in media!
@beep_boop
@beep_boop 5 жыл бұрын
Great to hear you're back, Adam! Love the video as always!
@viktortan8326
@viktortan8326 5 жыл бұрын
Imagine your lecturer is Adam. Everything is so soothing and easy
@Soupdude338
@Soupdude338 5 жыл бұрын
Even when I am being advertised to, it is a sweet, joyful, and a learning experience. Excellent.
@anamnunezdemarquez2265
@anamnunezdemarquez2265 5 жыл бұрын
Es bueno verte de nuevo. 🤗
@sf8211
@sf8211 4 жыл бұрын
I love the explanations you give for the different steps. I didn't know about the burners before and now it makes sense why my stir fries never cook quite the same as what i see online. Your videos are incredibly helpful. Thank you.
@MaZEEZaM
@MaZEEZaM 4 жыл бұрын
Yes, I would like to incorporate one of these burners into the kitchen I am planning, they are far from cheap though so I hope they last as I am going to go with the dual fuel Gas volcano burner and the induction hob.
@shan-junlu8238
@shan-junlu8238 5 жыл бұрын
Thanks for this great video, Adam! Look forwards to trying this sweet and sour pork. I just wanted to let you know I tried your Hainanese Chicken Rice recipe, and it was a complete success. One of the best dishes I’ve ever made for myself!
@sandilum
@sandilum 5 жыл бұрын
I agree, here in Phoenix, Arizona. The Hainanese Chicken recipe was such a hit with my husband, one of his favorite childhood dishes!
@SheepdogsHeart
@SheepdogsHeart 4 жыл бұрын
For a foodie like me, these vids are like crack. Simply explained, beautifully produced, candy for the eyes and ears. And if you pay attention, he makes you a better cook. Thanks Adam and team!
@MrsRoper2015
@MrsRoper2015 5 жыл бұрын
So glad you're back!! I hope you can grow your channel. Everyone needs to watch!
@sofeeak8604
@sofeeak8604 5 жыл бұрын
Thank you so much for showing us this recipe Mr Liaw! And I love hearing you explain techniques - it really helps break things down into a much simpler process! Thank you again, I’m so excited to make your sweet n sour pork this week! 🙏😇
@ateiviz
@ateiviz 5 жыл бұрын
I'm amazed by how educational this video is. Very well done!
@adrianliew7716
@adrianliew7716 3 жыл бұрын
Oh my... I always thought a wider spread of fire from the stove will heat up the wok more efficiently than a small and concentrated one. I was so wrong until you showed me in this video. Adam, you are really a good chef!!!
@DianeH2038
@DianeH2038 5 жыл бұрын
oh, this dish has never interested me before now. I can almost taste the crispiness and unctuousness of that deep-fried pork belly & everything else. gorgeous.
@thunderbolts2438
@thunderbolts2438 5 жыл бұрын
A mouth watering dish. Love the oil blanching of the 🍅 🌽 🌶 veggies.
@NikobiEyre
@NikobiEyre 4 жыл бұрын
That easily looks so much better than anything I've ever gotten at a Chinese restaurant.
@joeyaqpaner7732
@joeyaqpaner7732 4 жыл бұрын
Simple. Clear. Delicious. Perfect!!
@WatchRyanTravel
@WatchRyanTravel 5 жыл бұрын
Thank you for explaining everything in detail including the wok burner !
@zerohazardtrading4809
@zerohazardtrading4809 4 жыл бұрын
Hi...I did one today and my consumers order here inside the village as we need to survived in this time if pandemic, we are 7 guys to have meal 3 tines a day. so i made my secret skill to be as fruitful as I can. They said its yummy i hope i dont disappoint you, i used to mention your name everytime i posted my finished menu...like "inspired by Chef Adam"...sad thing is I dont have a wok...thank you for giving us meal again...keep safe you all...
@ronaumentado9304
@ronaumentado9304 5 жыл бұрын
Great to see you are back, Adam. It was an honor and plessure meeting you in person during your visit in the Philippinrs! 👌 That recipe looks yummy. Best regards 🌴
@chefrobsen
@chefrobsen 4 жыл бұрын
Absolutely brilliant! I remember trying this dish at home and it took forever to get done. This method looks far superior.
@cinn7862
@cinn7862 5 жыл бұрын
Brilliant! Thanks for breaking it down to simple to follow steps, and always enjoy the background information - love it!!
@SveinNOR
@SveinNOR 5 жыл бұрын
Lovely editing, lighting and presentation, as always! Glad you're back!
@joshuafranco1570
@joshuafranco1570 5 жыл бұрын
I've made this dish before via a different recipe. Adam's recipe totally looks way better. Will following this video step by step next time.
@hypernature
@hypernature 5 жыл бұрын
Thank you Adam for sharing one of my all time favorite chinese recipes!!! I loved especially all the tips about the wok. Kudos on how to cut the pinneaple, I hail from Costa Rica, the worlds top fresh pinneaple exporter and your tips were absolutely on point. Except we rarely eat the core (or "heart" as we call it) because it may be leave an unpleasant feeling on the tongue. I might add, please chose organic if possible. Otherwise, cut A LOT of the skin (because there is where the pesticides are sprayed). Please keep the good work! I love your channel!
@jimscanoe
@jimscanoe 4 жыл бұрын
Wow, what a beautiful presentation-watching you cook is a Zen experience. Thank you so much.
@ganonspectra
@ganonspectra 4 жыл бұрын
I've discovered your video recently and I am absolutely loving them ! I would love to see you enjoy the dishes you've put all the efforts in at the end of the video :) really makes the "reward" part alive !
@julzlo7016
@julzlo7016 5 жыл бұрын
I love the authenticity of your techniques.
@rosemarymarsh4322
@rosemarymarsh4322 4 жыл бұрын
Thank you for sharing this with us.I like your method.Going to try this but with chicken.
@hankc200
@hankc200 5 жыл бұрын
Made this yesterday evening, absolutely great. Thank you.
@kuanhau4323
@kuanhau4323 5 жыл бұрын
I love the explanations, very clear concise and easy to understand. And the finished close up... omg... i'm off to eat some now!
@julieielasi4156
@julieielasi4156 2 жыл бұрын
Watch your show on sbs food love it you're taught me a lot about cooking thanks Adam great tV show good Luck whatever you do ..
@SH-vv7zq
@SH-vv7zq 5 жыл бұрын
A great video that explains why you do what you do - instructional and educational at the same time. Well done Sir! (I'm amazed just to see how that sauce just thickens up without the use of a starch/water mix)
@hugodoucet2872
@hugodoucet2872 4 жыл бұрын
Oh man!! Thank you so much for the amazing content you put out! You are truly inspirational!!
@MaZEEZaM
@MaZEEZaM 4 жыл бұрын
Even though I have watched your videos SO many times, every time you post a new video, I can't help but click on the next one that pops up and the next one and the next one lol, I find your recipes tasty and your channel super relaxing to watch :)
@brittanybryce7596
@brittanybryce7596 2 жыл бұрын
My god, this! 😍. Guess what I'm having for dinner tomorrow!
@Fahim-il7wz
@Fahim-il7wz 5 жыл бұрын
I've never tried flash frying veggies before, looks like it comes out very crispy I''ll have to try this!
@monocore
@monocore 5 жыл бұрын
Good to see you back! Cheers from Paraguay!
@pellehagman5300
@pellehagman5300 5 жыл бұрын
Wonderful teknique with blanching The veggies in The oil.
@moyralouise7123
@moyralouise7123 5 жыл бұрын
Mentally scarred from sweet and sour pork and the batter. Not really, was just a kid when Chinese Restaurants hit Australia but in adult life this will be something I’ll cook at home ... what a blessing that the flavours were introduced to Australia that way so it’s not unfamiliar territory to enjoy a home cooked meal now 👍🙏👍
@greg2kdotcom
@greg2kdotcom 4 жыл бұрын
I've been using Yan-Kit's recipe for years but this one seems not only easier and quicker, but also far tastier. I'll give it a try soon!
@zchannel312
@zchannel312 3 жыл бұрын
Just cooked this. So good! TY Adam xD
@danutagajewski3330
@danutagajewski3330 5 жыл бұрын
You have a lot of fans here in Canada... will be making this recipe this coming weekend! Thanks!!!
@markkasper7281
@markkasper7281 4 жыл бұрын
Thank you for sharing this home wok technique!
@dewisunarni
@dewisunarni 5 жыл бұрын
I almost forget this is a cooking tutorial video as I am stunned while listening to you! What a beautiful video.
@heartribbonhairband
@heartribbonhairband 3 жыл бұрын
omg lol i love the super market you're at at the end of your video! its my fav in cabra
@billmankin6204
@billmankin6204 4 жыл бұрын
In my area, this dish unfortunately consists of that same dry over-fried pork with thick batter you mentioned, served in a neon red-orange syrup. I do a lot of wok cooking at home, but never thought to try sweet and sour pork again. Also, can't say enough about the calm and practical technique of your videos. Thank you!
@Armymum13
@Armymum13 5 жыл бұрын
I have to go to work & now I'm craving this .... & hungry!!!!! This looks Divine!!!!!!
@Mark-FR_26
@Mark-FR_26 5 жыл бұрын
I'm need to try this tomorrow for dinner!
@albertozaffonato1325
@albertozaffonato1325 5 жыл бұрын
Thank you for your amazing work! You inspire me a lot.
@sidharthj.parwani5203
@sidharthj.parwani5203 5 жыл бұрын
So glad to see you again!!!
@Jonas_Fox
@Jonas_Fox 4 жыл бұрын
It's 10pm and I just found your amazing channel. You're killin me with this. I can't buy a wok and fresh veggies this late!!
@OMGKITTENMEWMEW1
@OMGKITTENMEWMEW1 5 жыл бұрын
I've missed you Adam. so.. so much.
@sunjaysingh1278
@sunjaysingh1278 5 жыл бұрын
Glad your back! Awesome video as usual!
@NhungTranBee
@NhungTranBee 4 жыл бұрын
Yayyy! That’s exactly how my pineapple ladies at the market do it! I’m from Vietnam 💕
@laurenmccormack7088
@laurenmccormack7088 4 жыл бұрын
Dear sweet loveable Adam, I've been watching you on tv since I was a young teen and recently rediscovered you and my love of asian cooking. Your recipes are so simple and so delicious! you're so calming and wonderful to watch!! All the recipes I have tried so far have come out absolutely perfectly! I rarely have to alter them. I find I'm always changing the amounts in other peoples recipes but your ratios are just perfect. My Tonkatsu was so bloody good!! and a few days ago I made the Manchurian Chicken and OH MY GOODNESS! it was perfect and sooo good the next day. I'm really looking forward to doing the okonomiyaki! Oh and the chicken and cashews! I cant find it any place around where I live that makes it, so, I made yours and as expected it was outstanding! looking forward to new recipes!
@brendakrieger7000
@brendakrieger7000 5 жыл бұрын
So relaxing
@seansoeboner5634
@seansoeboner5634 5 жыл бұрын
Great video mate 😊
@Danaliism
@Danaliism 4 жыл бұрын
Love this dish! Yuuuuummmmmmm!
@danielwerger5641
@danielwerger5641 5 жыл бұрын
Excellent video Adam...! Thanks very much...!
@garth56
@garth56 5 жыл бұрын
I was in Hong Kong and watched a very old lady cook this very dish for her family and she did a few things differently.. There was egg but only the white she said it made for a lighter batter and you don't taste the egg, I agree with her, she also used copious amounts of ketchup which raised an eyebrow but she smiled at me and then I knew this would be incredible. There was a little more sauce but not the standard amounts you see in a western Chinese restaurant. And finally I have to correct Adam as he's a little naive. I'm primarily and Indian cook, I lived in India I breath India and have been cooking this food for over 30 years. India has the most diverse cooking of any country period and it to has rounded bottom cooking pans. :-) Oh just a request Douhuafan
@bilange1
@bilange1 5 жыл бұрын
Just made it for lunch! Outstanding good! Thanks for the recipe. I used the two pot scenario and made some Udon noodles for it.
@snelpsy
@snelpsy 4 жыл бұрын
you're an inspiration mate. cheers!
@dongod2786
@dongod2786 5 жыл бұрын
Food looks delicious, I hope to one day be able to cook it myself.
@jkeithfoster
@jkeithfoster 3 жыл бұрын
He is my ASMR. Bliss!
@torymiddlebrooks
@torymiddlebrooks 5 жыл бұрын
I appreciate he did a traditional rolling cut on that veg
@yief84
@yief84 5 жыл бұрын
Thanks Adam! I love your videos!
@XShmoke
@XShmoke 5 жыл бұрын
Love your videos and kind personality !
@TheWayOfAlex
@TheWayOfAlex 5 жыл бұрын
Looks incredible
@st2lybrosif
@st2lybrosif 5 жыл бұрын
Dude this video is fantastic. An education, thank you.
@anthonymeza2661
@anthonymeza2661 4 жыл бұрын
This is amazing!!!!!!!
@skyline6248
@skyline6248 5 жыл бұрын
Love the channel. Bought one of your books after watching most of your videos. You make it looks so easy haha.
@XwytreX
@XwytreX 5 жыл бұрын
Cheers from Singapore!
@Hes203
@Hes203 5 жыл бұрын
That looks so amazing!
@juangazol4997
@juangazol4997 3 жыл бұрын
looks great. How many servings come out of this recipe?
@fearnsey8800
@fearnsey8800 4 жыл бұрын
Love watching great content ! Question what is your watch ?
@MegaMatrick
@MegaMatrick 3 жыл бұрын
I've been cooking for quite some time now and enjoy cooking from scratch/learning the methods and some food science-y bits! Which of your books would be best?
@khangbradley2672
@khangbradley2672 5 жыл бұрын
Not even sure why there are thumbs down...... looks so good. I ate but am hungry again lmao
@trudyfarnum9552
@trudyfarnum9552 5 жыл бұрын
Nice!... you have been missed!
@ShawnaMac
@ShawnaMac 5 жыл бұрын
Lovely!
@quahogconvo
@quahogconvo 5 жыл бұрын
I'm not even hungry, but that looks great!
@Garrzilla
@Garrzilla 5 жыл бұрын
what an amazing video. glad I found your channel
@harrygthang7389
@harrygthang7389 5 жыл бұрын
Glad to see you again bud, it’s been awhile. Miss your Friday fried rice
@mirapokharel4749
@mirapokharel4749 5 жыл бұрын
I like this sweet recipe.
@timb2606
@timb2606 5 жыл бұрын
I would love to see you go to some off the beaten track Chinese se asian hubs like Glodok in Jakarta; Penang, Ipoh and Sibu in Malaysia; Pontinanak in Kalimantan and many more.
@adamliaw
@adamliaw 5 жыл бұрын
For that you probably should head to my Instagram. I was in Glodok just a few weeks ago and Penang over Christmas.
@timb2606
@timb2606 5 жыл бұрын
Will do!
@powerlurker
@powerlurker 5 жыл бұрын
omg a master piece
@jimmyjimmy0711
@jimmyjimmy0711 3 жыл бұрын
이건 무조건 맛있지
@lachssaim
@lachssaim 5 жыл бұрын
I love sweet and sour pork my fav
@MTMF.london
@MTMF.london 4 жыл бұрын
I want that stove Adam has with a separate wok burner and an induction hob!
@jimmatronn
@jimmatronn 5 жыл бұрын
Love the subtle AP flex
@MrRombert
@MrRombert 5 жыл бұрын
Love watching your videos! I know it's really common for the sweet and sour sauce to be based around vinegar and sugar... I heard that traditionally it is done using Hawthorne though I've never tried... Any pointers as to how different that would taste?
@LindasJikoni
@LindasJikoni 3 жыл бұрын
I wish I could give 1000 likes I love this chanel❤️
@visswaayful
@visswaayful 4 жыл бұрын
Yesssssss!!!! My favourite 😍😍😍😍🙌🏽🙌🏽🙌🏽🙌🏽🙌🏽🙏🙏🙏🙏🙏🙏💖
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