How to make Tagliatelle Pasta

The great Gennaro Contaldo - Jamie's Italian mentor - shows how to make lovely Tagliatelle shape pasta in an Amalfi lemon grove. More video recipes available at www.jamieoliver.com.
For more nutrition info, click here: jamieol.com/D3JimM

[@truethat15]

This man here... this man here. This guy is a treasure.

[@KuntaKinteToby]

I've started making all my own pasta, once you get the hang of making the base dough it really isn't any faster to use dried stuff. Think of it this way. If you eat pasta more than twice a week you can easily keep a small ball of dough in your fridge. If that prep work is taken out then you only need to roll it out and make the pasta when you want to eat. 8-14 minutes depending on the type of dry stuff in boiling water, or 5-8 minutes of rolling, and 1-5 minutes in boiling water if you make it yourself. Same length of time, just a different use of it. Rather than waiting you are actively cooking. Now consider that before you roll out the pasta you prepare the sauce and put it on to simmer. 10 minutes later your pasta is going in to cook, the sauce is ready. It then actually become faster to make the pasta yourself. You can quite literally roll out a full meal in under 15 mins!

[@villamayorparra]

This guy is the best, he makes everything look so easy to make!

[@hannahfisher3492]

gosh I love Gennaro!!! his passion for food is amazing!!!

[@IdoIndeedFlip]

Pro Tip: Don't test if you dough is thin enough by blowing when you have excess flour on the cutting board... now excuse me while I go clean my kitchen which now looks like Scarface was just in there.

[@randomdude4628]

Thanks for the warning, I'll make sure to read it before I go do stupid shit next time...

[@IdoIndeedFlip]

k

[@kondappakummara7963]

Cool Guy 😑😅😍😇

[@BandBRanchInc]

🤣

[@aleramone23]

My family is half Italian, My grandparents always cooked pasta on sundays. and always with rolling pin... what a memories..

[@BeardedDanishViking]

They cooked with rolling pins? That's pretty darn impressive.

[@efh1y]

sono italiana anch'iooo❤

[@r3never]

enjoyable to watch, amazing. full of passion

[@mpunktkpunkt5869]

Just made some... this Tagliatelle are awesome! Thanks Jamie and Gennaro

[@chuzzle23]

thank you Signore Genarro, you make all our days taste better!!!

[@Montgummery]

the passion this guy has reminds me of why i got into food in the first place. amazing.

[@Ataume]

You gotta love Genarro. ^^ I will definitely try this out sometime. And WOW, look at that AMAZING kitchen he's in! The atmosphere's just.. wow.

[@AS-yf4jr]

2:06 my upstair neighbours .Had no idea know they were rollin pasta all day all night.

[@rmaxdevil]

haahahahahhahah good point

[@mdimytsfi]

Gennaro you really are the Master! I love this video with tips and tricks on how to create tagliatelle 💕😃

[@L0v3Rock3t]

He puts so much love into his food.

[@fevronija]

Gennaro is the absolute best!

[@sergiogarzon670]

Gennaro is a world treasure!

[@AltairDhauglu]

Whether he's energic or calm, this is the man. Gennaro, you make me smile

[@princesseluxiole]

followed the instructions and it worked perfectly! delicious and easy

[@starartx11]

I love this guy!!

[@bellapen01]

mia nonna mi ha insegnato a fare la pasta, il modo è identico al tuo. complimenti perchè le tue ricette sono molto curate e tradizionali :) grande gennaro!

[@jha754]

I just made this, and OMG it was amazing! I't actually worked out perfectly :)

[@Mrjarnould]

Gennaro is my favorite!

[@malcolmandrews893]

Oh the cutting was so satisfying I asmr'd. It's like the virtual barber. They're Italian too. Magnifiiico!

[@Jazzamm]

He had the machine but chose to do the manual just to teach us how it's done. Love this man...

[@itekkan]

Hi to you Gennaro from istanbul... I tried tagliatelle in my home, it's perfectly cook right your recipe and i love it. It's easy and delicius dish i ever eat. love my 4 years son too... Thanks to sharing us ...

[@monicanebunica]

This guy is my favourite cook from this channel ^.^

[@stratflower]

Wow! Incredible.

[@millerkmd1]

one portion?!!!!! thats 1 mouthful!!!

[@muscleandmath2910]

Kevin mc donnell I've found with pasta that it's always a lot more than it seems

[@Spickinator83]

you're right, after cooking it, it is much more :D

[@GeorgiaAdams18]

Gennaro i love him amazing chef! :)

[@ljahnatyrell]

can't get enough of him.

[@zixuan91]

love the way he says tagliatelle!

[@JTB312]

This is like Asmr

[@othnielting]

I love this guy

[@Karl_The_Ace]

I love your English accent now haha love you man you always make cooking so beautiful

[@192168117]

Hes so cool, so much love with what he is doing. And kind of remind me of one of that stereotype movie mafiosi^^

[@dirtyunclehubert]

i love it. in every video, there is one ingredient gennaro made before that, leading to a next video with another link - i wonder when i will find the video of "the making of gennaro himself"? i mean, this is where all this leads to, right?

[@IdoIndeedFlip]

"To make pasta from scratch you must first invent the universe... click the link on the side to see my wonderful family recipe for creating the universe, it's a so lovely you will say WOW!"

[@dirtyunclehubert]

Cool Guy ....wait does this mean GENNARO IS GOD?

[@randomdude4628]

You can find "the making of gennaro himself" on various pornographic websites, I suppose.

[@randomdude4628]

***** God was made by wildly celestial sexual intercourse.

[@randomdude4628]

***** LIAR! I know for a fact it was the collision between a banana and an asteroid belt that made the God we know and love.

[@CrIsStInKa]

he has such a cool accent. mixture of british and italian. love it

[@TheJim9191]

This guy is delightful haha

[@sandertel]

Jay C this guy trains new chefs for Jamie Oliver's Italian Restaurant chain, so he is bound to be good... in fact I regard him as the best Italian chefs in existance...

[@unknownmemoirs]

There are instructors and there are teachers. This man is a true teacher.

[@julieburton3294]

Thankyou Gennaro i dont have a machine so was hoping you would show what to do if we dont... you De man xx

[@butovas]

I am making it right now!:D

[@a12zN]

I will use your technique. Thanks

[@cherrypopfully]

Super agree with you... :D

[@wardahamal7155]

Nice easy steps !

[@cherrypopfully]

Gennaro siete favolosi!!!! :D

[@mudya1]

The real Italian Stallion!! His accent is amazing: Italian with hint of cockney :P

[@houmanyeganeh]

Perfecto, Perfecto Gennaro. :)

[@tubekulose]

In Italian it's "perfetto".

[@nicovj100]

Mi piace il modo in cui si cucina

[@88fulanne]

i just wish to meet you in personal i am one of your great number 1 fun i love all your recipes i already cooked some of your pasta or dish recipes very delicious i love it

[@MervatFayyad106]

Wow

[@POPTARTPSYCHO18]

Thank you!! Now I can go and make some Pappardelle noodles.

[@samuelaugustodasilva1815]

pappardelle is amazing here in brazil, one 200 gr pack, is priced about € 8,00

[@christos_phe]

Mama mia!!! Ma que belo

[@aidanpratt6027]

Who would dislike this???

[@EpigeneticAlteration]

How long should I cook this, assuming I went straight from cutting to boiling water?

[@MeldinX2]

It's about 3-5 minutes depending on how thick you made them. But if you make them super thin then 3 minutes is plenty.

[@Javatar12345]

Me too

[@simonhjelm7102]

Gennaro is boss!!!!

[@Rockman707]

Hallelujah!

[@rmcc9991]

Why I'm cooking so GOOD!?

[@abarnybox]

Storage-wise, what is the best way? let it dry once its in tagliatelle shape? or keep it in the fridge or freezer before you cut it all up?

[@brianpaul21]

USE MATTERELLO!

[@ForestFurFran]

His accent is so confusing, East London meets Southern Italy.

[@MDSHAHIDKHANRONY]

ForestFurFran but don't you like his accent? I always love Italiano accent. Pasta P****a

[@whiskeynwhite]

Yea super confusing.. he's from southern Italy n lived in East London for years.. how can he ever have a mix of both accents

[@RalfLippold]

Watching together with @angieincampo (from Altamura, Puglia), and I am just amazed. Where to get semola di grano duro in #Dresden is currently the challenge.

[@luisacosta3605]

i love to eat but not to cook... a need a personal Genaro :)

[@nicovj100]

Saluti dal Sud Africa

[@ronaldoroda403]

This channel should be called San Gennaro

[@actafewl]

so did he make the dough? or already have it ready?

[@smoothsteve]

why do you use semolina instead of flour? for flavour or does it stop it sticking better?

[@manskilo]

That's what I was thinking! An Italian living in England...

[@SweetStar1908]

Is it wrong if the dough rests longer? Like over night?

[@hordafrenetik9514]

Thanks dude, I was so confused, I thought Gennaro was a mature female cook. He's the man, lol!

[@balshevska92]

question ----> Tagliatelle Pasta can be cooked imidiatelly or they need some time (day or two perhaps) to dry themself?

[@IlDeimos]

You should let fresh pasta dry for a bit. Less then a day, probably about an hour.

[@balshevska92]

Thanks :)

[@comesahorseman]

If I didn't know better, I'd swear he's done this a few times before! 😄😅

[@GeorgiaAdams18]

He had it ready but you can find the recipe at wwwjamieolivercom

[@brandtaron5922]

I love you.

[@daneroje4402]

Can i make it with pizza dough? Thanks!

[@TrogdorBurnanator]

+Dane Roje Nope. Pizza dough is a risen dough.

[@228985]

this is not enough for 1 person :D :D I can eat pasta till i die :)

[@cungloi99]

This flour is not bread flour?

[@samuelaugustodasilva1815]

not, for homemade pasta you can use regular flour, not special flour - as for pizzas or breads.

[@MrkostasPT18]

HE IS A LITTLE GOD!!!!!!!

[@simanba]

Link to how to make the pasta please

[@kent0149]

just saw this guy on epicmealtime

[@GeorgiaAdams18]

you can make it on your own for a cheaper price

[@rcjm21]

I am going to try and make this because I wanted to make gennaros family ragu...4 dollar a 4person serving box of tagliatelle :(

[@wildkatoz]

I still do not know How to make Tagliatelle Pasta, where is the recipe? How much flour? egg? Water? Salt? Olive oil?

[@ocelotrevolver4125]

Tried tagliatelle with gennaros Bolognese recipe for the first time tonight it was great 🥳

[@chefbabyryan1]

I use a pizza cutter to cut the dough, works great

[@oscarbenedetto1158]

sure

[@Alxmir23]

never heard of tagliolini,tagliatelle and parpadelle but its the pasta i make the most. its just more pretty than spaghetti or linguini

[@stefanManiak262011]

thank u for the demonstration,but u show us how to make the shape of tagliatelle,but what u put in dough,ingredients for pasta dough..please!!! i mean i know egg,salt and anything else what u put,what kind of flour???

[@nSmatic]

CornFlour.

[@ii121]

Semolina flour, mixed half & half with all purpose flour. You can also throw in a little bit of olive oil.

[@samuelaugustodasilva1815]

the captcha here - wrote Tagliatelle as target ender mein goth! dio mio! mon dieu! meu deus! my god! youtube! oh youtube!

[@Ibodnano]

Where is the recipe for the pasta?

[@luisacosta3605]

Genaro i love your kitchen, i will like to be there ...invite me ...jiijijiji ;)

[@Professionalpatternrecognizer]

One serving? P'lease.

[@ixkey3439]

! Yum all up (o: #artisanpasta

[@brdpit]

I read the title as tailgate pasta lol

[@klazarovful]

kzbin.info/www/bejne/e4TdZmibhLeKapY is the making of the dough

[@kemo7821]

This was a religious experience, he's like an older fabio viviani

[@tanculescuanisiamaria7831]

The dough ...????...

[@TheDaniel121082]

where is the dough recipe? lol

[@flavorsofindia9357]

Check out on my channel, fresh handmade pasta simple at home

[@radam2786]

I would never blow it, It would get contaminated with my bacteria from my mouth (I am not sick and I do brush my teeth and floss. Just saying that. Apart from that, the shadow thingy is something I would prefer, everyone to do. Don't blow on my food! :D

[@lypr6014]

Will you marry me? :)

[@EncoreDressage656]

He has the most interesting accent... a heavy Italian one, but you can hear a little English accent creeping in....