How to make TAKUAN | Japanese Yellow Pickled Daikon Radish with Turmeric for Sushi and more!Turmeric

[@jasonparrish8670]

Thank you for the video! I love takuan and can't wait to try this at home. Japanese pickles are such an amazing constellation of techniques and flavors.

[@kitchenprincessbamboo]

Hope you enjoy!

[@quantafitness6088]

Thank you! I love japanese pickles. Do you know a good book with tsukemono recipes in English?

[@kitchenprincessbamboo]

Sorry, I don’t know any tukemono cookbook in English. You can find other tsukemono recipe on my channel!

[@jasperfen3754]

Daikon recipes are always welcome. My local shop does indeed only cary pickled Daikon in yellow. I will see if I can source a Gardenia Fruit and try both ways. Thank you!

[@jenjtsh]

sake replacement if no sake?

[@kitchenprincessbamboo]

I am sorry but no substitution...