How to Make Tangzhong Milk Bread [Thermomix Version]

[@beautifullotus27]

Nice. I tried it. Turns out nicely. Like it that i don have to put too much sugar to it. Thanks!

[@TheBakeanista]

Glad to hear that! I also have a sugar free Wholemeal bread recipe on my website you might want to try: thebakeanista.com/eggless-sugar-free-wholemeal-bread/

[@ashleytan6051]

Like your video! Pls share more tm31 recipes!

[@TheBakeanista]

Thank you lovely! Hehe I’ve upgraded to tm6 already - you can find my updates on my IG here: instagram.com/thebakeanista

[@flameraine]

Hello Michelle! saw from one of your replies that you are using a Teka conventional oven... do you select the conventional with fan mode for baking the bread, or just the conventional mode? many thanks in advance :)

[@TheBakeanista]

Hello! I’m using with fan :)

[@flameraine]

@@TheBakeanista thank you Michelle!! :)

[@shawnylin8897]

Can I put the doll in the fridge overnight and bake it the next morning?

[@TheBakeanista]

Yup you can do that, look into dough retardation

[@dyannekoay265]

Hello! Do i have to use milk powder?

[@TheBakeanista]

You may opt to omit the milk powder but I wouldn’t recommend it. Milk powder adds fats, protein and flavour to the dough, that not only makes the dough richer and creamier in taste, but also helps dough rise higher. The addition of milk powder will also help yield a more tender crumb texture.

[@cheriechan6461]

May I know if I wish to replace with milk. What should be the amount?

[@matchamelier]

Hi! May I know are you using an electric or conventional oven? If it’s a conventional, can I know the model of the oven please?

[@TheBakeanista]

Hello! I have both built in Teka conventional oven and bench top Panasonic Cubie oven.

[@matchamelier]

@@TheBakeanista That’s great! Thanks for sharing :)

[@minlee9487]

Hello, do you use the regular blade for Thermomix? Or do they have a separate bread hook / blade for it? Thank you!

[@TheBakeanista]

It's the regular blade - no additional attachment required.