How to make Taro Moon cake for the coming Mid-Autumn Festival [HK, TW, CN, ENG Sub]

[@TheOnlyLilo]

These pastries look so pretty & tasty. One of these days.... I will have to try. My pastry making skills are not up to par yet.

[@kaceyng3240]

謝謝分享🙏🏻聽廣東話特別容易明白😘💓

[@ngwingc]

你好 大C, 可以知道你每個整完係幾多gram嗎❤

[@fionalaw4799]

早晨請問芋頭馅可否整定放雪柜雪一至二天

[@ilgiglionail7114]

中秋节🥮快乐 看满支持朋友 👍👍

[@osvaldoa.c.409]

Very beautiful. Thanks from Brazil.

[@noisylau]

Hello 大C 想問下為何我第一天很脆，但第二天會完全不鬆化，軟掉像cake感一樣😫

[@thebickitchen]

不用放雪櫃，室溫可放一星期。 預熱焗爐後關火，放入翻熱。

[@johncheong3115]

Hi The Bic kitchen How to make taro mooncake. This taro mooncake will to sweet or not . The filling i like less sweet. The purple pastry and white pastry i dont have lard. Can i use butter do. i waiting your reply me ok

[@thebickitchen]

Not too sweet. I don’t think butter can achieve the same texture, but you can try, or try Crisco All-Vegetable Shortening

[@林方-u5o]

老師您好🌹可唔可以來份香芋流心酥☺️謝謝您🙏

[@yanc918]

你的很美！請教一下，我做的有點破酥，首先1）油酥很沾手，不成團，難以分成等份，是正常嗎？因為太沾手，我無法控制，我就加了多點粉，也不是加太多我想，最後也有點沾手的，但較好控制 2）油皮是軟，那油酥是要那個程度呢？油皮要搓至有薄膜嗎？做油皮如果太用力，會出筋/ 起筋嗎，會不好嗎？ 十分感謝你解答，我實在是懊惱我的為什麼不美麗，很傷感呢～

[@thebickitchen]

油酥只能用撳，不能搓，因手有熱力會令佢溶，無晒乾粉成糰就可以。一定要先做油皮，差不多完成鬆筋，才開始做油酥。

[@thebickitchen]

油皮用柔力搓至黐手唔黐枱就可以（記得水不要全放，留少部份作調節），不用起薄膜。

[@thebickitchen]

若油酥溶了而黐手，可放回雪櫃雪硬，不是加粉。

[@yanc918]

謝謝解答，真的學到了，希望下次可以成功，多謝大c :)

[@yingchingcheong4496]

Hi the Bic kitchen Taro spiral mooncake i Cook taro filling already. But i dont like put whipping cream not healthy can i skip it replace put fresh milk can or not . Condensed milk can i replace sugar o. Now i waiting u reply me ok thanks.

[@thebickitchen]

Yes, you can, but you can't achieve the smooth texture

[@黄麗珍-h3e]

謝謝大C分享,豬油及紫薯粉去那處買呢🙏🙏👍👍

[@thebickitchen]

你可以到烘焙店去看看

[@thebickitchen]

豬油可用固體菜油代替

[@yingchingcheong4496]

Hi the Bic kitchen Taro spiral mooncake Yes how much lard should i need . for purple pastry and white pastry . now i waiting u reply me ok thanks

[@thebickitchen]

Actually you need more purple pastry then the white pastry. After you baked, the white pastry melts. And, It is absorbed by the purple pastry, to form the layers like 🥐. In my recipe, I have 180g of purple pastry and 140g of white pastry. For 50g of white pastry, you need - 18g of lard - 32g of flour For the purple one, you will need at least 65g. The ingredients are - 3.5g of purple powder - 5.5g of lard - 36g of flour - 5.5g of sugar - 14.5 of water

[@yingchingcheong4496]

Hi The Bic kitchen Yam spiral mooncake The pastry skin can i put shortening oil + butter if can not. if i put lard oil How many gram lard skin do i buy For 12 piece. i worry buy to many o. Now i waiting u reply me ok thanks

[@文舒恆]

請問如不加蛋黃, 芋頭饀每個應多重? 謝

[@thebickitchen]

我是芋蓉25g+4g咸蛋黃，包30g芋蓉應該無問題

[@pollyli8034]

請問水皮可以用廚師機做嗎？如果用機，用什麼速度和多少時間？

[@thebickitchen]

可以，不過要特別小心放水量，多了會好黏手。中速，搓至麵糰光滑軟熟(黐手唔黐枱)。

[@thebickitchen]

最好前段用手搓，加夠水先用廚師機打至光滑。

[@pollyli8034]

@@thebickitchen 謝謝回覆

[@fibilo2245]

你好，如果吾食豬油，用同等牛油可以？

[@thebickitchen]

網上有教用無水奶油代替。

[@文舒恆]

大C, 請問如不加淡奶油可以嗎? 份量應如何調教 ? 謝謝

[@thebickitchen]

不加也可以，加了會香d滑d。

[@pisethtaxiOnline461]

Good video

[@laibinghau1941]

可唔可以用自己炸嘅豬油啊

[@thebickitchen]

可以，我都是用自己炸的豬油。

[@文舒恆]

請問哪兒可買到豬油? 可否用酥油(澄清牛油) 代替? 如做8件, 是否份量的2/3 便可以? 謝

[@thebickitchen]

烘焙店有售賣豬油，亦可用固體菜油代替。 材料份量可按比例加減。

[@文舒恆]

@@thebickitchen 請問是否用豬油做效果會更好？

[@thebickitchen]

豬油效果鬆。

[@shoprm93]

鲜奶油 可改牛奶嗎?

[@thebickitchen]

加忌廉會更香更滑，如改用牛奶，最好選用全脂的。

[@chiwaichan5231]

🙏

[@bi-rouwu1204]

請問表面刷油的目的是什麼？謝謝您！

[@thebickitchen]

我猜應該是讓油從裂縫滲入，令表面更鬆脆。

[@eileenc7169]

請問紫薯粉可自製嗎？因我住在美國,不知在那裹買！

[@thebickitchen]

可以，先切片蒸熟，風乾後磨成粉。

[@thebickitchen]

如直接加入蒸熟紫薯來搓，完成品顏色會唔靚。

[@thebickitchen]

或用紫色色素代替，但要減5g水

[@sandylee2979]

对不起，我有個奇想，用越南一种作零食的紫署片辗碎來用，大慨可行。

[@thebickitchen]

kknews.cc/food/kmrm2vq.html

[@joyceng3332]

What can I substitute with sweet potato powder, please

[@thebickitchen]

Sure

[@cynthiatee2991]

Gel coloring or powder coloring shall be okay, I used artificial coloring as the purple yam powder I brought is not purple enough

[@yingchingcheong4496]

Hi the Bic kitchen Taro spiral mooncake i forget ask purple pastry 15g the white pastry 50g. i dont no buy how many gram lard skin . i worry buy to many o. Now i waiting u reply me ok thanks

[@thebickitchen]

Do you mean how much lard you should need for 15g of purple pastry and 50g of white pastry respectively?

[@yuklangrandabread2604]

請問我在烘焙店佢話系植物油，但我看似你D豬油，是否對嗎

[@thebickitchen]

烘焙店有售賣精煉豬油（加拿大產），另有人會用固體菜油（白油）代替。

[@thebickitchen]

中式點心常用豬油，所以我會自己炸。

[@smallpotato4478]

請問焗爐用幾多度？🙏

[@thebickitchen]

150度

[@smallpotato4478]

@@thebickitchen 🙏

[@poyhwalim6393]

潮州餅為什么用广东话，我聽没路!

[@lipingsun4279]

好麻烦啊……