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How to make tart dough with whole wheat flour VERY EASY
If you like savory tarts, today is your lucky day because I'm going to show you how to make tart dough with whole wheat flour easily and very quickly.
This is a whole wheat pie recipe that only takes 3 ingredients and you can keep it for a few days. For example to prepare it on the weekend and then finish it during the week.
Knowing how to make whole wheat pie is essential for your recipe repertoire. It will allow you to look good on many occasions and the best thing is that it can be combined with almost any type of filling.
Ingredients:
7 ounces of whole wheat flour
3.3 oz of water
1 oz of olive oil
1/2 teaspoon salt
Now that you know how to cook whole wheat pie dough, you can think of original fillings for this pie dough. I recommend that you think of ingredients that can combine well with each other to fill the tart.
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