How To Make Tempura At Home • Tasty

Learn how to make tempura at home with Rie! If you want more of Tasty, check out our merch here: amzn.to/2GJ2xvv
Subscribe to Tasty: bzfd.it/2ri82Z1
About Tasty:
The official KZbin channel of all things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food.
Connect with Tasty:
Like us on Facebook: / buzzfeedtasty
Follow us on Instagram: / buzzfeedtasty
Follow us on Twitter: / tasty
Check out our website: www.tasty.co/
Shop the Tasty Kitchenware line: t.co/0dPSuobra7
Shop the Tasty Merch line: amzn.to/2GJ2xvv
Subscribe to Tasty Newsletters: www.buzzfeed.com/newsletters/...
Credits: www.buzzfeed.com/bfmp/videos/...
MUSIC
Licensed via Audio Network
STILLS
/BuzzMoji
/ buzzfeedtasty

[@suborgtfo.4433]

Only Rie can make me click on a Tasty video....

[@tomokino4559]

@@FatouDiawFAMFAMily he/she can tell by the fingers 😏

[@FatouDiawFAMFAMily]

Angelo Robles-Lum sure possibly but very unlikely

[@sheryl751021]

@Fam Family kinda already assumed that it was going to be Rie because tempura is a Japanese dish

[@jea.nnette]

True facts

[@salwaas938]

@@sheryl751021 isnt alvin also japanese and there are two more asians as well🙄

[@thedummyaccount]

I think you should put Rie on the thumbnail, tbh *everyone will gently click*

[@scootnootz4507]

And they did

[@thedummyaccount]

@@scootnootz4507 well that's awesome 😂

[@iamf6641]

yep shes so asiany and petite..... tight and i thinke she makes pie with lots of cream

[@jonathanlee6660]

@@iamf6641 oh boyy, gotta get my head outta the gutter

[@iamf6641]

@@jonathanlee6660 yum

[@jonathanl4918]

2:28 I thought she was gonna say dip your fingers into the oil 💀 Edit: Thanks for 1.4k :)

[@TheCottonCandy707]

Same I got a little scared 😳

[@nekomeike8696]

OMG same 😂😂

[@iand8124]

Me too!!! HAHAHAHA XD

[@mahajabinmnitun7655]

Same 😁

[@itsxannie]

SAME

[@deniatamvalenzuela144]

Tip: if you can't find cake flour or tempura batter mix, you can do this: mix cornstarch and 2 tablespoons of all purpouse flour

[@sophiaabdallah776]

Denia Tam Valenzuela I’m going to trust you on this one to see if it works thanks for the tip mate !

[@mahajabinmnitun7655]

I do the same 👍

[@JustTinyYang]

Would potato starch be fine too?

[@lluisa732]

Omg!! I was looking for a substitute, so thanks a lot!!!

[@garg064]

I think it's the other way around. To get 1 cup of cake flour, you need 1 cup of all purpose flour then remove 2 tablespoons, and replace it with 2 tablespoons of cornstarch. Just searched for a substitute as well. Haha

[@TOMOKIN1116]

I hope everyone is happy... Kind regards from a Japanese KZbinr

[@inoeatsugar3908]

Hello i hope you have a great day ❤

[@xiramaniac]

ok

[@charlottem.7499]

TOMOKIN - Ryota Tomogane - Mais t’es partout 😂

[@ExLibris-Alys]

Hope you are too. (Two years later) ☺️

[@SUMMER_EDITZ_YAY]

Cake flour substitite: For every 1 cup AP flour, take out 2 tbsp of AP flour, add 2 tbsp of cornstarch.

[@NinisCooking]

Hey Rie, this tempura recipe was just great! Love the tips for the shrimp especially, very useful, thanks a lot 😘

[@angelinegerardi9082]

THANK YOU RIE! I realized I’m out of all purpose flour but not cake flour and I have so many veggies. This is a perfect idea for them! You always save the day 👌

[@nuclearbananas3]

rie explains everything wonderfully and is so relaxing to watch... thank you tasty for uploading videos with rie more often

[@heavenlyhashbrown1]

Next up: Alvin makes GIANT tempura something-or-another

[@panchikofan123]

*passionately crushes shrimp*

[@tomhuffinton5193]

Finally a cooking video that is straight to the point

[@panchikofan123]

Idk why but watching rie cook something makes me very happy

[@carm0924]

Rie is my favorite!! She is so talented!

[@zoellaanne9101]

Best thing to tempura is asparagus! Hands down it’s so fantastic, one of my all time fav things.

[@arinayahya8884]

Woah this is new to me! Gonna try that

[@yourworstnightmareever538]

my favorite tempura is maitake 舞茸 😋yumyum.dipped in warm mentuyu,grated radish and ginger mix.fresh maitake straight from the northern mountains is now very,very rare it's very expensive but it's worth it.so when the chef got some,he calls my parents first

[@prerapaola]

I love this! I'm a huge fan of Japanese food so I love to learn from an expert!

[@trantinto]

2 chopsticks: Typical asians 4 chopsticks: RIE!

[@kennycringeworthy]

Reeeeeeeeeeeeeeeeeeeeeee

[@moai570]

WRYYYYYYYYYYYYYY.

[@chocolateislife9667]

No one: Rie : make it fancy! I love her so much 😂❤️

[@KeieiH]

I just love Rie and her cute freckles!

[@jeannewhitehouse3974]

This was excellent! It came out perfectly. We made a bunch of different vegetables, shrimp, and even lobster. I had Hapa Hawaiian salts and used those for dipping as well as making several delicious dipping sauces. One used smoked Shoyu, cream sherry, and a little water--excellent with the shrimp and veggies. For the lobster I just used a tiny bit of the Hawaiian salt. So good! Oishi!

[@chanvalentine8283]

Thanks! Now I know how to do this.

[@blossomnessstudios4446]

This is actually very useful, my family and I all LOVE tempura.

[@ziljin]

That tempura looks delicious!

[@nickcutler3802]

I thought traditional tempura used seltzer water. It's nice to know there are other ways and it definitely allows me to learn more and apply it later. Wonderful video.

[@TC-pz6zq]

Great tips, thank you! 👍

[@herasean5720]

Thanks rie, im definitely gonna try this

[@melissasmith3076]

Thank you for your video. I learned SO MUCH, especially the shrimp tips...very helpful.

[@yamifoods2959]

I love it i will add this on my cooking

[@annawarren7721]

That tempura batter was so easy. I did zucchini, eggplant, and yellow squash. It was great.

[@RuDogg1989]

Thank you!

[@calle3193]

If it's a Rie video, I hit like even before the video starts...

[@treybray5014]

Thank you Rie!

[@chaguzic]

Im making this...thank u rie

[@dazesah]

I always enjoy your videos Rie !!!💜

[@midokibot]

りえさん、エビ天ぷらの切り方本当にありがとうございました！ずっと昔から悩んでて、いつも失敗(泣)。けど、やっとこの動画見て、りえさんの通りに挑戦してみます！😆🙏

[@lazumah]

Awesome thank you 😊

[@patrickqueen6558]

Wow I thought the ingredients use are fancy but just ordinary wooeow thanks rie

[@yolandawang42]

Came here for the tempura, stayed here for Rie

[@JkBarbieSongsVideos]

Love your videos 💗💕

[@FayX-bt2kn]

I maid this for today, it was super yummy 😭 The best shrimp meal I eaver ate I recommend you to do it Love you Queen rie🥺🦋🦋

[@dannaperez6584]

I am first I think I love your videos they are cool and awesome and they help me learn more about cooking thank you

[@Poopydoopysxoopy]

Danna Perez nope u definitely not first

[@anjalibaskar6255]

“MAKE IT FANCY” rie’s catchphrase 😂

[@valvalvallian]

I tried this and it's very good! Thank you (:

[@onceadaycafe]

I feel like I would believe anything Rie told me (especially about tempura)

[@jarrodyuki7081]

shrimp, eggplant, and pumpkin are my favorites.

[@chloemi4474]

I clicked on the vid because it’s tempura. I liked (❤️) the vid as soon as I saw Rie.

[@mr.2105]

これ絶対美味いやつやん🤩

[@TastyFoodUS]

These imperfections make it perfect

[@italiagorino6358]

Great tips

[@wm6549]

I didn’t know about the shrimp trick. I may try it with shrimp cocktail.

[@jade7912]

This looks gooood!

[@hayaelmolla5571]

I love your cooking

[@Sometimes_Always]

OMG.. i made this and it was so good...

[@ZaxorVonSkyler]

The mushroom was cute! 🍄

[@yaseenmetwaly5804]

Who else watching this during quarantine wishing they had this

[@RobVespa]

I went to an udon noodle and tempura restaurant in Hawaii and have been chasing that dragon ever since. I've never come close.

[@jem6597]

My fave. Tasty producer.

[@user-dndan]

Look tasty والله شكله حلو

[@anilpatwal563]

Who else just watching these but never make them? 😂😂

[@fartripper7598]

I think like 80% of viewers do that lol 😂

[@makokonat]

I think its satisfying to watch

[@tezcharold]

I even made a separate playlist called cooking that i add all these things to, and still never cook any of them

[@mist4488]

Who else just hates these idiotic comments?

[@liltrunks2325]

*everyone*

[@ChayasRuchiKalavara]

Super recipe 👍

[@Forgenorth13]

I usually use seltzer water but this looks good and easy too!

[@recoil53]

That's actually pretty common. The slight acidity also helps keep gluten from forming as much.

[@chloeerykah]

rie and alvin are my top fave but i love all of them🥰🍤

[@thedummyaccount]

Omg I did nit expect Rie will be on this video! What a lucky day! **happiness noise*

[@louisechoi8492]

We love u rie!!!! ❤

[@shammurebek]

I'm going to make this😘😘

[@felinehound145]

YES THIS IS WHAT I AM WAITING FOR

[@dinareview]

Thanks Rie 😉

[@virginiev58]

Woaaahhh 😳😃Thank you Rie ❤️

[@amaretto8942]

I didn't know Rie is in this video but I'm glad I clicked it randomly, now I can make tempura at home

[@kevinyang4810]

Today I am was making Tempura with my dad. This helped me a lot. Thank you Rie and Tasty!

[@mcferginson594]

damn that looks good

[@sarahscott7835]

yum!

[@larajumaah68]

I tryied ig and it was really goooooood :))

[@jeiku5041]

Tempura is certainly one of my (less than healthy) favorites.

[@artigotale]

Lovely 🥰

[@zuchrichabstained]

Yum yum yum

[@belizeguy]

I have tried and tried to do good Tempura at home, and I get close, but not consistently good results. This will help me a lot. (Never knew about how important the cold water is!) Thanks!!

[@SAYA_ASMR]

Nice recipe sharing 👍🏻💕

[@Annzzzzz]

Never gona make it, but watchin it for Rie !! 😁

[@FluffyMuffs]

i was looking how to make tempura batter but i didnt trust the other videos until i saw rie haha

[@laurensoriya]

Can you please show us how to make tempura dipping sauce?

[@sketchyskies8531]

Yum

[@Joe-mama2]

I love Rie

[@zhonglicamehome4470]

I love it when aisian take over a cooking show or channel aisians will always be the best cook in the world

[@rytas4531]

I like the way Rie speaks english I want her accent :)

[@umamidream2619]

Hello Rie You make a lot of TEMPURA that it looks very delicious (^ ^! Thank you for writing the detailed recipe video!

[@shaunflo]

Finally... I can make my one of my favorite foods 😅

[@mariacamiladaza7199]

I love her so much

[@tancquan]

Hope you could teach us how to do the tempura sauce next time

[@elizabethmckay3725]

for a minute i thought she was gonna say dip your finger into the oil

[@lomiju]

😂 me too 😂😂🤣

[@uekiguy5886]

I used to live in Japan. There was a tiny tempura shop that only seated 10 people at a counter (no tables). It was the only place where I've seen egg-yolk tempura. He would cradle the yolk in his fingers, dip the yolk and fingers into the batter and, yes, stick his fingers into the oil. I suppose if it was not done this way, the yolk would separate. I was told by an older Japanese person that this was the authentic old way of cooking tempura. I asked the cook if anyone can do that and he said no, he was trained for the heat tolerance from childhood. Not only did this shop have this fascinating rarity, it was far and away the best tempura I've ever had.

[@elizabethmckay3725]

@@uekiguy5886 wow, that's a badass chef, how do you train someone from childhood to put there hand into hot oil??

[@zo.yeahhh]

@@elizabethmckay3725 Check this out kzbin.info/www/bejne/qmSQZ4uCmaisd68

[@bronzeplayer3930]

omg same I was like excuse me rie

[@daniella9787]

How can people dislike this video? It's Rie 😍

[@jeonghoseok3144]

Rie looks so beautiful as always in this video

[@YvanDaSilva]

Oh yes !

[@Negikitchen18]

Rie is love

[@wondorfamily]

Hey! This Tempura Meal Reminds Me of Baked Shrimp or Baked Prawns.

[@mabel3425]

Tempura

[@sedoniadragotta8323]

Chick pea flower or potato starch gets it super crunchy

[@user-ev8iq6si6h]

شكله حلو اوي

[@mayadg16]

I see Rie, I click no matter what.

[@theresanguyen7944]

That was a bbbbiiigg ass shrimp!!! Looks good