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In this video, you will learn step by step how to make this succulent homemade chicken and pork sausage, seasoned with captivating Thai spices. Expert advice will guide you through the preparation of the spicy stuffing, the delicate filling of the casings and the different possible cooking methods. Whether steamed or grilled, this Thai sausage is a sensation with its authentic flavors and melting texture. So, don't wait any longer to embark on this most appetizing Thai culinary adventure.
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Recipe for 24 large sausages
1.2 kg pork loin
1 kg pork belly
800 gr of chicken breast
4 shallots
1/2 bunch of fresh coriander
Zest of 4 limes
60g Sri racha sauce
120g black sesame
100g sweet soy sauce
120g salted soy sauce
200g coconut milk
9g ground white pepper
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Materials used
Meat grinder: bit.ly/3vTwOne
Sausage stuffer: s.vevor.com/bfQZlh
Knife
Food container that goes in the fridge
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Chapters
00:00 Intro
00:40 Preparation of the meat
01:58 Chop the meat
02:44 Spices
04:50 Mix meat and spices
06:13 Preparing the casings
07:16 Embossing
09:17 Conclusion
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Good viewing