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How to make the AquaFaba for egg-free meringue
Unlike other videos, today I want to show you in first place here on KZbin, how to make step by step the aquafaba without having to buy the jars or cans of cooked vegetables (chickpeas, lentils, beans)
Usually, when you buy the chickpeas or other legumes already cooked, they already have salt in them, so many vedes leaves a little unwanted taste for our sweet preparations.
So today I will tell you step by step the secrets of this magic water that is already spoken about all over the world, to make from meringue, to tortillas, and other preparations.
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Ingredients:
220 gr. Chickpeas (1 cup)
1.2 litres Water
200 g Sugar (1 cup)
Steps:
- Soak the chickpeas in plenty of water overnight (12 hours minimum)
- Throw that water away and heat 1.2 liters of water and add the chickpeas
- Cook for 40 minutes
- Leave it in the fridge all night long, well covered.
- Strain out the cold liquid and assemble or beat it afterwards
- Add the sugar little by little.