How to Make the Best Blueberry Crumb Coffee Cake | Recipe Vault

[@AmyLearnsToCook]

🛍 Where to Buy: Zacme Stand Mixer - 5.5 Quart: amzn.to/4eDetfK Springform Pan: amzn.to/4ca4gG0 Parchment Strips: amzn.to/3VTPiy8 Parchment Paper - 9 Inch Round: amzn.to/4cggEEG Kitchen Scissors: amzn.to/3xuvY18

[@Nanna2five]

That cake came out beautiful now I want to go buy some blueberries

[@PingsNomFictionLife]

That surely is a winner! With a crumble topping I'm down for this. Thank for sharing!

[@marksilver9291]

Zacme seems to be one of the better made mixers today. Great value for the price! I would use shortening, it's my go to ingredient.

[@DianeC.]

Hi Amy & Eric!!! I enjoyed this recipe. Blueberry is my very favorite. I like that you put your Crumb-Topping on it. Im going to make this real soon. Amy, I think your a wonderful cook!!!...Great Video!!!...🦋

[@EricLearnstoCook]

Thank you DiDi. We appreciate it.

[@barbaragoodale3656]

Oh man, I need to make that coffee cake!! Thanks for sharing it. 😊

[@lifeatfiftysomething8382]

When you cut that cake my mouth started watering! Winner winner chicken dinner 🏆

[@EricLearnstoCook]

What cake? That thing is on life support. LOL.

[@lifeatfiftysomething8382]

Hahaha!

[@dorothylouisegage5286]

That looks so good... thank you.

[@DimasFajar-ns4vb]

wow and zamzam water

[@barbarajohnson83]

That cake looks Amazing! I will be going to your website to get this recipe. My oven/stove is on life support until I buy a new one, so it will be awhile before I can make this.

[@EricLearnstoCook]

Sorry to hear that about your oven, but this is a good inspiration to get that problem fixed.

[@debbieclinedinst4939]

Beautiful cake. I will have to try this.

[@debbieclinedinst4939]

Beautiful cake

[@drumminghands6356]

❤

[@cherylcabral4]

Amy what size are the parchment liners? It would be great if some fit a Bundt or tube pan.

[@Yoda63]

Was the way you sang “game changer” an allusion to “Goldfinger”??

[@squirrel6158]

u should turn the mixer off the split second the flour is mixed in to the batter sorry

[@EricLearnstoCook]

Yum yum Boo!