How to Make the Best Braided Bread: Challah

[@kendraborczuch-kitts8935]

Thank you for sharing this video❤ I’m going to try this for my neighbor. Just a little TIP-if you add a bag of vital wheat gluten to your pantry, you’ll never be without bread flour. For every cup of all purpose flour, remove one tablespoon and replace with one tablespoon of vital wheat gluten. Works like a charm 😊 The finished product looks beautiful, I can’t wait to try it. Gods blessings on your week!

[@carlosacevedo1745]

Ese pan se ve espectacular, gracias por compartir, tratare de hacerlo a ver como me queda

[@liligibson8457]

I made it , it is hard but it is not bad. My husband wants it sweeter and softer next time when I cook it. This is my 1st try.

[@miriamhappybaking9871]

YOUR FAMILY IS SO KIND AND SWEET AND BEAUTIFUL I LOVE YOUR KINDNESS AND IT MAKES ME FEEL SO HAPPY LOVE YOUR VIDEOS AND YOUR CINNAMON ROLLS ARE AMAZING I LOVE THE DOUGH SO YUMMY KEEP ON BEING HAPPY AND I WANT ALL RHE GOOD FOR YOUUUUU THANK YOU❤️

[@blshootingsports5884]

Thanks to my bible teacher I will be doing this tonight and turning it in tomorrow I’ll come back with how it turns out

[@sherrrlen]

Making this right now, just at the final proofing stage but I’m so excited for how it looks after it bakes!!

[@dawnquinn7964]

Finally someone explained the six strand braid so I could understand it. Sorry, I feel kind of stupid right now, but watching from in front of the braid instead of behind really threw me off. Thank you for the easy recipe tutorial. Love this bread. 😊

[@aidanholland4246]

Thanks for making this video, thanks to you I made a pleasant loaf of Challah bread for Shabbat.

[@maryking3033]

I have tried this bread in the past. I am so excited to try your recipe, and your braid was beautiful! I had leftovers so I jumped in and cut it a little thin and made my husband some Frenchtoast with it. It was very nice, just keep the slices on the thinner side. Again congrats on the beautiful bread.

[@myleehowe9720]

Oh my gosh it looks so good! And when you cut into it, it looks like a cloud!

[@beebssss_]

You know what's funny? I saw a picture of the exact bread yesterday and my family begged me to make it but I said I couldn't. You don't know how happy I was to see you upload this 🥺🥰 thank you

[@NeuroticMomBakes]

Perfect timing!

[@torixerri2898]

I LOVE how excited you are about this!!! It has put a BIIIIG smile on my face!😍

[@NeuroticMomBakes]

😊😊😊

[@debk5325]

This is a fabulous bread that I never have tried to make. Thanks to you I will be making this tomorrow. Great instructions. TY

[@jasonjjj27]

Ty for showing me how to make this and with a 6 strand braid, I'm going to try this. :)

[@bobbyhaddock2242]

Wow this is the most awesome bread video I have seen yet. And you did it so well. Thanks 👍

[@cherylharden3827]

Omg thank I’ve watched so many other videos and they made it really complicated but you made it so easy I can’t wait to buy the ingredients to make this 🤗🥰

[@popupteacup6189]

You are the best ✨👏👏👌🏻👌🏻i love this bread and the way you provide your recipes is so so smooth and ease the process ,

[@NeuroticMomBakes]

Thank you ☺️

[@gking831gm]

Awesome just made it !! love the taste and so easy to make. thank you.

[@jackiestarr2881]

Oh my, I Love It, this Challah recipe will be my next bread-making project!

[@marlu9797]

Se ve riquísimo gracias por compartir la receta prometo que lo haré

[@evanaabraham2763]

Such a clear instruction as to how to bread it. Thanks.

[@lauraarone9218]

You ALWAYS make everything look SO easy!!! I am definitely giving this one a try!!! Thank you for your ideas and your energy and MOST importantly your enthusiasm!!! 🤗

[@NeuroticMomBakes]

Aw thank you!

[@Marcielle_Makes]

YEEEEEEEEEESSSSSSSS!!!! This is a goal of mine to make this once a week. It’s on my 2021 board. Thanks so much. What coincidence and convenience that you released this video today.

[@NeuroticMomBakes]

It’s so easy! You can definitely reach your goal!

[@Marcielle_Makes]

@@NeuroticMomBakes do you know if we can make the dough the night before then bake it?

[@sunshinebakery_melinda]

You make it look so easy! Looks absolutely scrumptious!

[@NeuroticMomBakes]

It IS easy!! And scrumptious! 😊😊

[@lyndaalterio1027]

Hi Amy! I'm a first time viewer of your channel and I must say your 6-braid Challah is amazing. I've been baking Challahs for a very long time, but never tried the 6-braid. Whenever I've watched other KZbinrs make this 6-braid I get so confused that I give up, but You have made it so easy to understand. Now for sure I will do the 6-braid Challah. I've pinned you so I can always find this recipe. Thank you so very much. Shalom!!!

[@Anarchyerasure]

Hi Amy, this is the first time I've saw your channel but you made this recipe so easy to follow and the help with the 6 braid was amazing . The baking time took a little longer ( around 50 minutes ) but turned out amazing !

[@jamifitz]

Oooh super fun !! Gonna have to try this soon !!

[@NeuroticMomBakes]

I hope you do!

[@christiebarker234]

Yeah!! I am excited for this recipe!!! I have always been intimidated by challah bread, you make it look easy!!

[@NeuroticMomBakes]

It IS!!! You can do it!

[@teresamierzejewski3225]

It looks so beautiful! I will make now ! Thank you neurotic mom! Good job!

[@devp700]

Beautiful braid😍. You should try using 1/4c of soft butter in replacement of the oil. It will make it taste so much better!

[@SongbirdRanch2005]

Thank you for the suggestion. I will replace the oil with butter tomorrow. I plan to make one to a party tomorrow!

[@Axer01250]

It would then be brioche, not challah. No dairy is put in challah.. this video makes braided bread not challah because the ritual of taking a portion, a challah, was not taken and incinerated in the oven. There's alot lot more to challah than just braiding dough.

[@alli6271]

Challah is not supposed to be made with butter since butter is considered dairy. I'm jewish and you can't eat meat and dairy together, so that's why challah does not have any dairy.

[@DorfPiltsch]

Thank You from Germany!

[@iloverent23]

Came here from seeing you on my Instagram recommend page - You are amazing!

[@NeuroticMomBakes]

Thanks so much!!!

[@erinf7806]

Definitely going to try this one!! I have made challah bread before but this one looks better.

[@NeuroticMomBakes]

Let me know what you think

[@erinf7806]

@@NeuroticMomBakes Just took the bread out of the oven. The inside is soft and tastes awesome! Thank you the recipe!! This is the First time I did the six braid. So fun!!

[@susienecromancerdepiroca9683]

It looks gorgeous!!!!!

[@staceyverley3851]

Thank you so much for the recipe!!!

[@NeuroticMomBakes]

You’re welcome!

[@margaritamitsi2723]

Well done 👏

[@NeuroticMomBakes]

Thank you 😊

[@iamthealphacat]

This looks awesome, gonna try today. Also love your messy bun😉

[@helencostello9715]

I tried your recipe it was amazing love all your videos the way you explain everything so perfect you are amazing I think you’re awesome thank you for the recipe

[@NeuroticMomBakes]

Thank you 🙏🏻

[@homee-bread7449]

So beautiful

[@SongbirdRanch2005]

I made one today. I baked it 35 minutes. By the time I took the bread out of the oven, it was huge, rose high, however, a few minutes later, it all went flat. I wonder why? But the texture was so good! It was a hit in today’s Easter lunch party! Thank you!

[@Anarchyerasure]

I found out as I made it today that it has to go in the oven WAYYY longer , I put it in for 35 minutes and it was not baked on the inside that is why it went flat for you . I think I put the bread in the over for around 50 minutes the first 35 minutes being at 180 and then cutting it down to 160

[@saratres]

You are not jewish but you look a like🙂 what a beautiful Challah you did, thank you!

[@helencostello9715]

Love your video thank you I will definitely try it for 🐣 easter🙏🤗♥️

[@livnatmizrahi3661]

i make that came so good

[@adicohen1000]

I'm jewish from Israel and I must say that your challah is so beautiful! I'm doing it every week and it isn't look so good.

[@NeuroticMomBakes]

That is a very big compliment. Thank you!

[@patriciaramczyk4437]

Beautiful 😍

[@paulinekononovich5398]

That was awesomeness

[@jenineturner3532]

A quicker way of getting your 6 strands the same weight. Weigh all the dough, divide by 6, et voila. Nice natural video.

[@elianaesthers]

Perfection !

[@lolitanoval8266]

I loved Challah bread 🥖

[@magnoliadeleon-o8612]

Thank you for sharing😊

[@incogniko636]

Looks so yummy 😋

[@sylviatzviyabursteinhummel9412]

thank you

[@TheLarry2012]

Hi-This looks delicious and will give it a try. How long do you knead it? 10 or 5 minutes after you take it out of the mixer? Thanks

[@helencostello9715]

Love your video and the way you explain everything quick question can I add more yolks to make it look more yellow

[@JanSeides]

Is it better to freeze dough until "next time", or to freeze the baked loaf until needed?

[@maryguy721]

Where did I get that measuring cup?

[@COGirl444]

Looks easy, so hard to execute on. Need to practice with paracord

[@ripascorner8681]

Wow. I'm your new subscriber.

[@rebeccacabin5922]

Where did you get your awesome hand towel?? Love the colors :)

[@NeuroticMomBakes]

Geometry House. I have a discount code on my Instagram 😊

[@rebeccacabin5922]

@@NeuroticMomBakes Thank you! :) I am going to make this bread this weekend!

[@cecilevanmerch5971]

Can I used a pt off yeast

[@lisadurant4689]

Hello, I have read many times not to mix the salt in too closely with the yeast. Is this not correct?

[@bubbleslafleur]

You're fun to watch and wonderful at what you do. That Challah looks perfect and perfectly delicious. How many servings would this recipe yield? Can you bake two at once? How may I prepare the batter without a mixer like yours (I retired mine years back)? Can they be frozen and for how long? I visited your KZbin channel after seeing your Instagram account. Using the name "Neurotic Mom" was reason enough for me to visit your page. Side note: one day, as my son was studying for his Masters of Social Work, he told me that I'm neurotic. All I could say to him was that he never needed a degree to figure that one out LOL and that, in fact, everyone is neurotic. I'm going to DM a few suggestions on your IG account for Challah baking. Thanks. Sue

[@bannguyen5057]

It is a wonderful video! For my health Can I cut down on salt? How little It is? Next can I use Olive or avocado oil or not? Thanks

[@christinekaye6393]

Yes, you can use olive oil. I'm not sure about cutting the salt. She uses 1 tablespoon (17 grams) so, if you get 12 slices out of a loaf, that's 1/4 teaspoon (about 1.5 grams) per slice. Hope that helps.

[@marlaa2362]

I am not sure if this measurement is for active dry yeast, or instant yeast. I'm going to try my first yeast bread -this challah and I don't know if measurements same for each type. Thank you.

[@NeuroticMomBakes]

Same for each!

[@miriamhappybaking9871]

YAYYYYY ISRAELI bread yummy ❤️

[@NeuroticMomBakes]

Yes it is!

[@jaxxbrat2634]

?

[@normanziegelmeyer7693]

Hi, I made your recipe and all went well except all I could get was a medium brown color. It cooked to 200degrees in about 35 minutes. Would appreciate any suggestions.Thanks

[@NeuroticMomBakes]

As long as it was fully cooked inside then I think it’s fine. 😊

[@Zoa9058]

Instead of water, I used a soda: coke light, I turns out like a dessert 🧁

[@hlieboff59]

Hi Amy tried this recipe. Shred yesterday. Let it rise for 2 hours then out it in fridge for 24 hours. Also,added Half cup sugar. Did 4 strand method. After 40 minutes of baking thought it was finished nope. After cutting into slices the 6 middle slices on one particular little spot we’re not baked enough. Next time I will bake 50 minutes. Anybody elese experience this? Thanks Amy

[@Bob32328]

Yay I was first!

[@Bob32328]

2nd!

[@Bob32328]

Or 1st!

[@dinoramolina8811]

plis in spanish

[@valerieprice6091]

You're not supposed to cut challah, you break it apart and it is served on Erev Shabbat with a special meal to commorate G-d 's creation and to acknowledge Him as the creator of Heaven and earth and to bless each family member usually it has seeds on it. Shabbat shalom 🙂. Your braid was awesome. It would be nice to see a whole wheat challah or a multi grain challah, what do you think...?

[@soniahazy4880]

🎼🤩🧩🙏🌈🛸🌟🌈🦋

[@alanhirschman1320]

Wearing a dark colored top while adding flour and kneading? Not very neurotic to me.

[@BONNYRIGG]

you are a goddess

[@GregoryRoyal]

The homely sister-in-law antenatally trap because aluminium basally park besides a elated level. comfortable, jumpy sundial

[@user-xd7co8op4o]

I do not like your formula. Too much guess work. You need a defined formula.

[@Sazonman]

Totalllyyyy allll wronggggg

[@jaxxbrat2634]

But Challah is not the best braided bread..

[@christinekaye6393]

I'm looking for recipes. What do you like as the best braided bread?

[@blshootingsports5884]

Well you said it what is I must know