How To Make The Best Breakfast With Ed Lee and Francis Mallmann

Chef Francis Mallmann shows Ed Lee his favorite kind of Argentinian breakfast: Coffee-Dye Ham, Eggs and Toast cooked on a chapa, a cast-iron grill.
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PBS series The Mind of a Chef combines travel, cooking, history, science, and humor into an unforgettable journey. In season four, join executive producer and narrator Anthony Bourdain as he takes viewers inside the mind of chefs Gabrielle Hamilton and David Kinch, airing on select PBS stations, and subsequently premiering in nearly every PBS market this fall (check local listings below).
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[@MildKnife]

I love how polarizing this video is. One thing for certain is this dish brings about STRONG feelings from everyone. Either you tear up or laugh and mock. Would love to try it for myself.

[@DerekRigby]

I LOVE the way Ed's voice breaks from the emotions he's feeling at 3:44 regarding this breakfast. This is a guy that's passionate about food.

[@Ermac97]

True, but he was also being dramatic for the camera.

[@markyochoa]

@@Ermac97 I seriously doubt some random chef on a random chef show has the classical actors training to conjure tears at will. So... in short.. go fuck yourself.

[@Ermac97]

@@markyochoa Do you REALLY believe that? Really? Are you that gullible?

[@Maestromenthol]

that was a beautiful moment

[@dpclerks09]

word.

[@inchaoswetrust]

Francis Mallmann is THE MAN

[@elisas.8157]

"When I see a burned tomato, I get... excited." beautifully said.

[@shywear1752]

Scorched tomatoes add flavor you have to try it. I've been scorching my food forever just discovered Mallman few months ago. Love outdoors cooking every chance I get.

[@ignaciocambero9314]

scorched sweet potatoes are the best

[@TheRealSandorClegane]

Nothing like some good carcinogens to get the cancer flowing

[@chadfields2557]

This looks amazing! I’ve watched this video so many times over the years. Never gets old

[@gloriamitchell3518]

So much love and passion.

[@ABikerDude]

Absolutely dig this episode!!

[@agustinurbano99]

Francis is the pride Of argentinian's chefs

[@carlenaponce9205]

Excellent breakfast 🍳♥️

[@polengsantiago]

Hi, I would really love to train for Mallmann, he's an amazing chef and a very interesting human being. he captured my emotion when I first saw him on the episode of Chefs and he talked about his way of cooking and living, it's really inspiring. I was inspired to do more things and chase freedom and not to get bound into anyone or anything and just truly, fully, enjoy life. :)

[@davidneel4223]

Did you ever train for Mallmann?

[@blendedtime8162]

did you?

[@MrLittolitto]

como siempre el gran Mallmann haciendo de las suyas.... un grande!

[@MaryCooksMemorableDishes]

He has the plates I was raised on....Would love to visit!

[@bionicsjw]

I watch the whole series when it was on Netflix. It was incredible. These short videos while good , miss so much from the show.

[@biasluthfan2608]

bionicsjw hello, can you tell me the title of the series? thankyou

[@MisterX3866]

The next time I burn something while cooking, I won't say its burnt. I'll just say its done Francis Mallmann style.

[@Ermac97]

Which basically means it’s burnt, so you’re back to square 1.

[@Raccord]

In Argentina we have the expression "Costra Mallmann"...Mallmann's Crust

[@federicopronotti9746]

i love you francis!

[@elianebowden]

That looks so delicious

[@claudiaxoxoxo]

Lo vi en cheff table, tiene una filosofia muy parecida a la mia, aunque el ya fue mas alla. Es original, fiel a su estilo y me gusto que dijera (no en este video) que toda persona deberia poder conquistar algo. Dios, no estoy loca, para que vivir si no vives.

[@Casadeldank]

This is why I cook for a living.

[@mondoprime]

"I've never seen anyone burn country ham and then deglaze it with coffee" LOL

[@egret2813]

Has anyone tried making this at home? If I started dipping ham in coffee on a Saturday morning, and burning tomatoes till they’re totally barbecued, I am not totally sure what the reception would be from Mrs Egret..

[@maxpeterson623]

I tried something a bit different, but with similar flavors. I cooked leftover roasted ham with coffee, and the savory/bitter combination is indeed pretty magical.

[@azorbarros3308]

As much as I admire and like Mallmann, which I do, he go the tomatoes wrong

[@illumi6464]

Naw man you wrong 😂

[@bovko1]

If I ever decide to purposefully develop cancer, I would make sure to integrate this breakfast in my morning routine.

[@nfcribeiro]

bovko I read your comments for the same effect.

[@evi4128]

stop being a little baby back bitch

[@pm1660]

Yeah because that's why the to get cancer ... please.

[@UlyssesSBorges]

bovko So, keep eating your processed cereal with lots of sugar and artificial color 😉

[@mrm95]

Eating burned food increases free radicals in your body, that can cause cancer. Vitamin C binds free radicals and can counter act it somewhat. Ideally you don't want to eat burned food too often, but do live a little. ;)

[@TeamStevers]

That ham and coffee idea is revelatory

[@metalstalin]

Mmm.... Yeah.

[@Kevin-rf4xp]

Why do I see this china set so often? Even my mom owns it and we live in Texas haha

[@fartemisfartmallow8647]

I would like a fire griddle like that. How does one make one?

[@cassienlabesse]

going down the comments wondering the same thing

[@hiddenhen]

lol @ the burnt tomatos

[@julioalacarte5076]

+Henry Lu Mallmann loves to burn stuff, that's his thing. And for some reason people think that's fantastic. Personally, I am not a big fan of eating charcoal.

[@trueking7350]

Burnt food isn't healthy! You can get Cancer from burnt food! So it's really dangerous!

[@Hydr0genCz]

What is the point of the coffee exactly? I didn't get that?

[@elizabethbennet4791]

Deglazing, and it adds bitterness to the gravy

[@someonezmom]

lol to fuck it up even more

[@jl8138]

Telling that the shots of them actually eating it were left on the cutting room floor. 😏

[@juicebox8646]

Name of song in background?

[@bambam-jinjin]

육코기❤

[@CaptinDW]

Like Ma would say " When she's smoking, its cooking when she's black it's done"

[@Gourmet_Goon80]

I'm curious why so many talented chefs seem to idolize Francis Mailman. He just burns all of his food!

[@FabianGonzalez-xo5wz]

Burn Francis Malman be recognized chef Always better shut up

[@luciano.marinelli]

thats what he do, he is what we call here in argentina an "asador" a roaster/smoky chef

[@antareszen]

Because hes an actor, not a chef... watch how he cooks

[@pm1660]

Maybe if you look at his curriculum vitae you would know why.

[@juancarlospachecoortiz8068]

u would have to try his food first to give an opinion. don't think u could afford it tho

[@TheRealSandorClegane]

How does he reduce the coffee

[@nahue077]

Boiling the coffee

[@Trønderfår]

Coffe gravy is actually verry good on eggs, even without the ham, burned tomatoes are delicious! But not cremated ones like this😅

[@AndreyShipilovCom]

Sorry, but this is just burnt tomatoes.

[@batmanjeph328]

Yeah, but he gets very excited about burnt tomatoes, burnt is everything.

[@makanui9398]

Vedeo like 🇲🇨👍

[@TheRealSandorClegane]

But how did it taste tho

[@theblobfish9614]

I don't know how ham cooked in coffee could taste good

[@benthao4816]

You must have never had red-eyed gravy then? Same concept

[@theblobfish9614]

@@benthao4816 no i have not, i use coffee with meat, beef with a coffe rub is great but just boiling ham in this reduced coffee sirup i dont know. I mean Francis mallman does it so it cant be terrible

[@benthao4816]

@@theblobfish9614 It's not boiling, the coffee is reduced so it is almost like a glaze or a demi. I can picture it being delicious!

[@theblobfish9614]

@@benthao4816 yeah i get it, was maybe the wrong word

[@Robzrx]

Was he crying when he was talking about the ham?

[@RafaelAlivtres]

Mallman ignores ED most of the time. They make a great couple though.

[@miwanabanana]

Whoa this guy likes his bitter flavor.

[@deadandbloated67]

why is that guy almost gonna cry when he talks about deglazing with coffee!?? come on man

[@Plzbanme]

You didn't eat! Well we didn't see it.

[@hamsterpaj111]

Fuck i hate hats!

[@sergueiserboz4185]

Sometimes Francis Mallmann pushes the edge too much....he turned from having high quality and sophisticated french style restos to this type of outdoor and simplyficated cooking....but he´s a great chef no matter what.

[@rajivc7254]

Simplified* I think he reached the peak of sophisticated cooking early on and it didn't satisfy him. You see the way he treats food now, it's like he's in love, truly in love with the simple way the heat pulses through and creates layers of burnt, crispy and soft without really messing with the food artificially

[@makegreenteanotwar]

Serguei Serboz “French” isn’t the only standard of cooking...

[@Sim-ey2hu]

que ladri ese mallman

[@hungryarch7319]

God damn, that's beautiful

[@midwestairway]

he forgot to put some dirt on it!

[@murilocruz7752]

That looks like shit. I mean really. Would love to try it though.

[@dozukime]

I was taught , ole school, that burnt food was cancerous.

[@ignaciocambero9314]

if you burned in frying pans and shit yes

[@dozukime]

@@ignaciocambero9314 The griddle is the same effect as a frying pan.

[@nattokami9598]

@@dozukime well Francis is 65 years old and looking perfectly fine. He probrably consumes burnt food every meal so yea.

[@tourist9862]

I'm sorry he put way too much pepper on those eggs

[@teamkelly2012]

so did anyone actually tried this?

[@sundarpichai940]

That was too much salt.

[@superfireserpent]

That's how real men take their salt. Be nice, be humble, not take the saltiness to other guys. Also 1:51 best quote ever.

[@ignaciocambero9314]

mc donalds tho

[@zenimus]

🤨

[@Sohonmi]

흑백요리사 때문에 영어가 늘고 있어요

[@calumh1777]

is this a piss take?

[@kobe24OBCity]

Obviously

[@gd01skorpius]

That looks fucking awful.

[@davis465]

Francis doesn't really f*cking care lol

[@gustavmh8423]

mallmann

[@SebastianPerezG]

As Argentinian , i can't afford this kind of breakfast, first of all , that jam that is using is priceless and nobody here eat that at morning, our regular breakfast is Cafe con Leche (Coffe with milk ) and son toast with butter and jam or only jam , maybe some croissants with jam and cheese or just the croissants alone , maybe a sandwich, but thats all. i love Francis but this is just staged by him.

[@FinnyC]

Sebastian Perez Well when asked in the video if it's a breakfast that people have in Argentina or just something he eats he says its just something for him. You're pointing out the obvious.

[@fpaolini75]

Se lo pregunta al principio y es exactamente lo q Francis le responde: q esa es su forma de desayunar cuando está en esos lugares, y no la forma de los argentinos. Y si no podés desayunar jamón crudo sos pobre.

[@sigeliu4256]

That's a very bitter breakfast.

[@TheDarwiniser]

to people who must have a developed sense of what taste is, and rely on fringe dwelling experiences to discover new dishes and taste combinations, i can see how this is what they say it is. but to the vast majority of people this would be ash ridden, burnt, coffee soaked hell.

[@jadedwitness9840]

I mean yeah burnt stuff is nice but it’s a carcinogen of the highest order so y’knooowwww

[@arancina71]

They're kidding, right? That looks awful

[@jltc008]

That looks gross as hell. "Best Breakfast", are you kidding? FOH.

[@gideonhitchin1702]

I agree, it looks pretty shit. But I expect he's a pretty good good chef...this is just one videos

[@chungboto]

Edward lee makes me want to stop cooking.

[@TheDarwiniser]

+C Chung ....and then what....? Sing? Dance? Sell cars?????

[@toddupchurch1028]

Even chefs fall for shit food.