How to make the BEST cheese grits !

Hey y'all!! These are the BEST grits ever!!! Everyone always ask me how I make my grits because they are slap ya mama, ya auntie and your cousin good !! Cheesy, creamy , and thick ! No soupy ass grits allowed where I'm from! Here's what you'll need
1 cup quick grits
4 cups water
1 tablespoon of knorrs seasoning or chicken bouillon
1 tablespoon salt
1 cup heavy cream
2 tablespoon butter
Cheese of choice .. now on this part please use as much cheese as you'd like . I just eyeballed mine . And adjust as needed !
Wanna know how I lost 115 lbs eating like this and No cardio ! Grab my step by step guide book www.carbsintocurves.com/
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[@erict7093]

I'm still making her cheesy grits to this day January 16, 2021!!!

[@kathrynfoster698]

I made mine with quaker old fashioned grits, chicken broth, & milk. Cooked for about twenty minutes and then add cheese in the end. Yum! Yum! Never ate grits in my life until I moved to the South. Now it's one of my favorite dishes. Y'all just keep bringing the Southern girl out of me.

[@smitmastaflex]

Get you some shrimp and grits

[@Beautifully_Elle7]

Kathryn Foster welcome home lol

[@jmatthews5336]

Yes southern food is the best!!

[@aliciagreen8267]

That’s how I make my

[@Dream-to2gx]

Mmmm ty

[@user-ip5fm3ck4p]

Girl you can sang!!!

[@WowwowLulu]

I’m watching Chris while eating grits

[@joncreighton2954]

1:56 ya'll.

[@chanicool_8410]

Those vocals tho😍😍

[@skaig567]

yassss I felt that looking at them grits 😂💖💖💖

[@dawnabillups2751]

Yes that run lol

[@tjthemotivationalrealtor7750]

She churchy rev 🔥🔥

[@morrison1405]

Yeah, that kicks ass.

[@aurion1984]

I don't eat nobody grits but mine but I'm going to try those. We make our kind of similar I use chicken broth instead of water the white queso cheese( mild) sharp cheddar and sour cream they be bussin lol

[@tbraddy11]

Chicken broth, I am about to try it both ways before my brunch I am throwing Friday....Your recipe sounds wonderful

[@JV2Jig]

U lost me at sour cream

[@rbmiddleton1979]

So what do you add the sour cream for? Is it to replace the milk or cream or is it for more flavor... how did you even go about doing that anyway

[@sk8ergirlnia186]

Reginald Middleton it just has more flavor. My grandma puts sour cream in our mash potatoes and they taste amazing. Makes them creamy also

[@maryrey789]

Sk8ergirl Nia Sour cream is amazing in homemade mashed potatoes, but not sure about using it in grits!

[@patrickbutters3161]

I LOVE this recipe! I didn’t even know that I liked grits until I made a batch of this recipe! Now, I can’t stop eating them! I made a 1st batch about 2 weeks ago, and I am making a 2nd batch this morning! Thank you for sharing this special recipe! 😊

[@honeyboo14324]

Oh i love all of that cheese and butter but im already looking at 3 days of diarrhea and 6 days of constipation. 😂😂😂😂

[@kennywesley]

try it with vegan cheese and butter maybe...

[@davidbetsey2437]

Well, u only live once, so u might as well enjoy life while youre here, because u cant eat in Heaven or in hell, so get busy.

[@Lia-ij4mg]

@@kennywesley it was a jokey joke....

[@SouthEastSJ]

@@davidbetsey2437 until you become a fat mess and nobody dont want you nomo 😣😂

[@donsumner9268]

Buy some Lactaid at the drugstore and take it before eating any dairy foods. I take it again after eating. Of course, I do not know your stomach problem and I am not a doctor.

[@kcc9249]

Damn gurl, why i almost licked my phone, yummy!?

[@blixiepixie6063]

You’re excitement makes me wanna try your recipe. I’m a NYer living in TN now. I keep looking up southern cooking for my bf. This looks amazing

[@Mechel.G]

I just finished making these grits. My husband is southern and don’t play about soul food period. He is currently licking his plate and the pot. I made a mishap in the preparation and my grits are soupy. He said that I should open a restaurant and sell these grits. Lol. Thanks for making our Saturday brunch at home memorable.

[@LiberalsRuinEverything.]

I can always taste the little dry pieces of grits, no matter what method I choose. Feel like giving up. But I like them so much & so do my sons/hubby. But their standards are different. Just about anything is good to them. I'll try this & see what happens. Edit: My grits never tasted this GOOD! This is the Best grits recipe I've come across!

[@chrisk181]

I made these this morning, I added some chopped up bacon in the grits and on top before serving. By far the best grits I’ve ever had, my wife who swore off grits after eating them in the army many years ago actually had seconds. Thanks for the recipe!

[@alyshiaredmond9124]

You are awesome. I love how happy you are during the make of the grits lol that’s how iam with my food when i make I️t with my children. Thank you so much. Definitely put a smile on my face today

[@mholden74]

Girl, I will watch anything you cook. Love your enthusiasm so much!! Keep on a cookin!

[@susanw493]

I’ve been practicing making the perfect grits the past week or so and I think I cracked the code! The bouillon seasoning DEFINITELY makes it better 100%. I like just cheddar cheese in mine, and I just use half and half it works great. This time I decided to get some Publix chicken tenders and cut it up to put on top, and man is it good. I also added some bacon bits and hot sauce and I’m in heaven 😍❤️

[@susanw493]

My boyfriend loved egg in his grits. Last time we tried scrambled, this time I branched out and attempted a poached egg; still a work in progress but he says it’s very good!!

[@mrequi1]

Thank you. I forgot hot sauce. Guess I'll have to eat the rest of the pot now. Darn 😉😍😊

[@lisasam84]

I made this for my family and it was amazing so delicious so good honestly it tasted like my childhood thank you so much for all your wonderful and delicious recipes please don't ever stop💜💜💜💜💜

[@awil2785]

Made this for breakfast this morning and my boys loved it! Thank you so much!

[@ladymichelle9100]

Its Christmas morning and i just cooked these for my fam! They are in love! Thank you for sharing!

[@boogitybear2283]

I did this exact method and they were out of this world! Thank You for making this!

[@tiffrombham]

I have made my grits like this everytime since watching your video! Thank you!!!

[@texasgirlhowdy]

Made these last night! Those grits knocked my socks off! So good!! Thank you.

[@alinamarie1195]

I simply adore you! Buying da book now! Thank u

[@Zidane9ful]

Thank u so much 4ur time & energy, I was most comfortable with this video, it didn't come out iz thick I wanted, but I got the job done, next time I should do a better job . 🙏💯

[@everlinebakerlogan1567]

I just made some of your way grits for breakfast this morning they taste amazing, I'm so glad to learn a new way on how to fix grits thanks for sharing 😜

[@daikelynperezavila2508]

I made it! It was delicious!!! Thank you so much for sharing your recipe

[@ladyericab8972]

I'm dayuum near 2 years behind but I just wanna thank yuh!!!!! Yessuh! These grits bout to make me shout!!! Thank you! Thank you! Thank you!!

[@lovelylexx8044]

I’ve always loved grits but never tried to make them. These came out so good! Will be the way i always make them.

[@FredET]

2nd time cooking it, and it not only still tastes wonderful, but i got it down to where my presentation look GREAT when i plated (well bowled) it. Thank you so much for sharing ya recipe! 😁👍🏾👍🏾

[@tyme50]

These grits though!!! Made these, they are soooooo good. Thank you so much for sharing!

[@Servo1616]

Thank you so much! I made some bbq pork shoulder and grits for me and my roommate because we both went to Thanksgiving outside the house and I wanted leftovers. We loved it!

[@EvilgeSupreme]

Your southern accent makes me feel warm and welcomed to your. Videos

[@ControversialKia]

Girl I just made these DAGGONE GRITS ! 😩😩😩😩😩 I THOUGHT my grits before this was doing something, I THOUGHT 😜😜🤦🏾‍♀️ That Knorr Chicken Bouillon *snaps knee*** THANK YOUUUU , YO MAMA AND ALABAMA FOR RAISING YOU! SENDING LOTS OF COUNTRY LOVE FROM THE TRIGGA STATE OF FLORIDA 💋💋💋💋❤️❤️❤️

[@ladyschatze9159]

Dani, I made these grits!! They came out EXACTLY how you made them in this video and they were sooo GOOD!! You're right I will NOT go back to the way I use to make grits.

[@Mechel.G]

I’ve made these grits a couple of times now and all I can say is GLORYYYyY. It’s the first time I can eat grits without sugar. Don’t judge me I’m originally from the south. Lol. Eating them now with some fried catfish. Gawd all mighteeee

[@ericolejkowski4701]

I like your enthusiasm 👏👏👏

[@chrissteckler7250]

Nice tutorial. Very informative. You love cooking and it shows!

[@eddiekanejuneyuh7762]

No lie made my grits like you. BLEW EVERYBODY IN THE HOUSE MIND !!! Even my people who don’t eat grits went crazy. THANK YOU 😭😭😭 My Grits will never be the Same

[@BruklynKid]

So I stumbled across your grit post... I'm from Brooklyn...& I got some grits, did it like you showed...wife loved it, & so do I! Used Irish butter in place. Spot On

[@theamethyst93]

BruklynKid you got the Irish butter from aldi? Lol I have that butter too 😂

[@voquoncarter924]

Yes ma’am!!! I do something similar instead I use better than bouillon!! It makes me soooo upset when people serve grits and don’t know how to make it! Really hurts my soul. 😂😂😂 Showing love all the way from Charleston, SC. 💕💕

[@lashawnalee921]

that Knorr chicken bouillon or 3cups of chicken stock (no salt added) cause you'll add your own salt to taste hit real different on them quick grits NEXT LEVEL, I ADD A CUP OF HEAVY CREAM & A CAN OF MILNOT MILK TO MINE.😊

[@melissacarbajal-alquisiras7616]

Oh man🤤 they way she said everything in this video, and COOK at the same time, made me have my mouth watering💯

[@dsheila]

This looks sooooooo good. I can't wait to try it

[@MrsSiler-ux3oo]

Hey! about to cook this recipe for my hubby tonight! Thanks for sharing

[@vyvoomvoom9641]

For Real!!!! Omgoodness! I literally just made these and W.O.W. ! Ty ty TY!!!! Hands down the BEST!

[@sheylaluna5018]

Wow delicious I love your passion is exactly the way cook. I will try your recipe.

[@mary-katehilliard982]

I just saw a pic on Facebook in a cooking group; someone had made your butter pecan cake. It looked so damn good so of course I had to come check out your KZbin channel. Glad I did! These grits look awesome. I've never seen a recipe that calls for chicken boullion. Will definitely have to try! 😍. Gonna go check out your other videos, i just scrolled thru them all and saw some delicious food!

[@sunko3476]

Incredible! Subscribed and will be making this today for breakfast!!! Thnak you!

[@MsKc84]

That oooooh blessed me!!! Gotta try this recipe! 😋❤🙌🏿

[@TheMtggrl]

Oh lord, I am so making these grits tomorrow to go with our supper, thank you for sharing this wonderful recipe.

[@stephanieberry5254]

Omggggg I can cook grits thanks to you they taste amazing please keep videos coming love your channel

[@daikelynperezavila2508]

I made the recipe and it was delicious!!! I loved it

[@ericacopper2781]

I need ur positivity! I love this vid!!

[@ruthwells3990]

Omg, these grits are soo GOOD!!! Just made them. You are one Good cooking Diva!!!!Thanks

[@user-qv9zz7iu6v]

When you showed me those grits at 1:55 I was like DAMN! That looks good.

[@Robert-vo3ik]

these sound amazing thanks for the ideas

[@kceeelizabethloftus3226]

Sis I can't even tell you how many times I've watched this video. You're hilarious 😍

[@sg30008]

Girl...these truly r the easiest n best grits EVER...TY..made a double batch..will freeze in portions n make me some cajun shrimp when I wish..yumm..ty..1st time I made grits btw!!

[@Lilacs4]

So excited to try making these!! It'll be dicey since I'm out of cream, had to substitute buttermilk fingers crossed 😅 but wow do they look amazing in the video, I'll be picking up cream tomorrow to make them exactly the same next time!! Thanks so much for sharing! Now that me and my partner moved to the south I wanna learn how to cook more southern things! 😁 Update: they turned out delicious!! I agree with other comments about being too salty, I just added a bit more hot water and it was fine, topped with paprika, rosemary, parsley and bacon bits! Delish

[@lytbrte]

loooooooooordt! I'm in the process of making this now! Where has your channel been all my KZbin life. Thank you

[@brittanygraham2411]

Just made this and let me tell you this was the BEST! My husband thanks you lol

[@malviarowe7273]

Thank you! These were amazing! I definitely impressed some people.

[@Sdot87]

That is pretty much how I do mine. Few things differently. But THANK YOU for saying, just because it's quick grits, you do need to cook them longer! No-body want sand and butter! But love, i'd love to see your take on shrimp & grits recipe.

[@arthtaviadevonmajarome7957]

I LOVE YOUR PERSONALITY!

[@smoothiequeenbah2135]

Yummy 🤤 Grits I’m a Pisces ♓️ so I’ll try anything once. Tfs until next time cheers 🥂 your amazing love ❤️😘😘☮️

[@Empress_Dominique]

My first time making grits was yesterday and they was hard. I'm expecting for it to just take 5 minutes. Now I'm re-cooking then to soften them more as I watch your video. Thank you. I made a vegan version added Almond milk nutritional yeast and organic better than bouillon and it tastes really good thank you for sharing.

[@feliciar4818]

I remember the first time I made grits it was tricky bcuz it said 5 minutes ago I thought that's how long you had to cook them...Mine still hear hard grains in them... They needed to cook for at least 15-20 minutes 🤦🤦🤦🤦 But as with everything practice makes perfect.. So I'm gonna get them right one day

[@bugeyebb]

It is 12:47 am and I’m really thinking about grits and will DEFINITELY be using this recipe tomorrow morning

[@Alismoov]

Lmbooooo when you sang I had to subscribe. Bout to try this recipe now

[@frankster5681]

I made them exactly like yours. Firsttime making Gritts, (new Englander). OMG YESSSSSS. Thankyou😋

[@kentgladden4316]

Thank You for this delightful video. Your personality really shines thru. I do love so much of the South. Gonna make these cheesy grits w/ some x-large fresh shrimps for the wife tonight. If you really like cajun or blackened shrimp, try Szechuan peppered shrimp. It's next-level in that same spice-flavor profile. I aim for Butter "critical mass".

[@stanellechester8155]

All i would do i add a little garlic to them, and some shrimp or fish!!! looks amazing.

[@voiceofwisdom9596]

Shrimp or fish in grits, that sounds amazing!

[@lindaparker4950]

Stanelle Chester Yes, Yes !!

[@konekostone]

I've never heard of fish in grits. That sounds good. What type of fish?

[@Coldesttodoit]

@@konekostone salmon is good with grits

[@PrincePharrell17]

💪🏾💪🏾💪🏾🇭🇹🇭🇹❤️

[@amyamy1097]

Im salivating!thax again for sharing

[@nca4794]

These look SO bomb. I love for my grits to look like creamy mashed potatoes. 😋 I'm going to try this method. Feel like I have to cook my grits for an eternity to get all the grittiness out. 😩

[@kerrydaniels1078]

Those are beautiful!! My new favorite!

[@triccenviapsn5577]

Just made them today, that bouillon baby I didn't gave the powder so I got some cubes. 1 1/2 cubes will be all you need. That flavor! Sopped up!

[@larrygonzales821]

I just love you and your grits.

[@aairyaunnah]

Heavenly voice 🙌🏾🙌🏾

[@fredericksamson9430]

Ima make this recipe for my Asian family for sure, i hope they luv it.

[@sassycat4157]

Thank you so much for saying quick grits need more time. I can not stand when someone wants to cook them for 10, 15 minutes. They need a solid 30 minutes.

[@jaduvalify]

I am so into grits right now. This way of cooking them looks like my style!

[@davidsimmons4839]

GOOD LORD!!!! Those were some guuud self-slappin' gritz!!! I added some jalapeño pimento cheese, just because it was all I had on hand. Thank you! This was an awesome vid.

[@evacastillo42]

These look delicious 😋. Thank you❤

[@Sunshine-np8gq]

I make my grits very similar to yours they are so good!

[@metaljustice4518]

These look wonderful! Thank you!

[@donnahickman3462]

Hi I just want to thank you. I really like how you are quick and to the point. You have the measurements and don't redirect me to another link to get the measurements. You also don't go on and on about your dog or what a neighbor said. You sound nice, fun, inviting and happy. So good luck on your site you now have a new subscriber :)

[@TheDapperDasher]

I love this video! It came up after watching my own video for Perfect Grits! Nice to meet you...over grits! *New Subscriber*

[@sayeedshabazz5519]

Happy Thanksgiving God bless to you and your family.

[@MJ-iu80]

All I can say is I tried this recipe and haven't made ni other way. Always always a hit for my family

[@MrPiratebrain]

I'm gonna definitely try that.

[@maxmiyake1224]

I'm back to make some for this weather

[@moonhoneymami]

This looks so good and I don't even eat grits thank you so much lovely

[@loveystar78cloud46]

Girl, I almost caught the Spirit when you showed the grits after the cheese was melted. Please tell me you ate them grits with some catfish. I'm living a keto/if life right now, but this video was the best food porn evah!

[@MinPeterSousa]

Thank you awesome recipe!

[@steff1193]

I doubted you until I saw the cream. Thanks for the video. ❤️

[@bosslady1188]

Looks delicious 😋. Thanks for sharing..

[@soulfulofnoise]

GIRLLLLLLLLL These Grits!!!!!!!!! Thank You! Thank You! THANK YOU!!!!

[@deealora9669]

I loved the “oooooohhhhh “ toward the end lol

[@legenalways1214]

Looks good. I will make them now, but will use 1 cheese. Like your video.😁

[@Exoticlightskinn]

I love you sooo much! What brand of grits do you use? Have you ever mixed in the crawfish boil alongside the grits! I think that'll. Be so good!

[@julianab7491]

Great recipe! Looooove grits

[@monogee]

I just made these Grits. DELICIOUS. A little salty though. I think it should be 1/2 Tablespoon of salt instead of 1 Tablespoon of salt. Jus my 2 cents.

[@pixelhinatabecca989]

monogee Glad you said this. I don't like mine too salty. I'll be careful with the sodium. 😊

[@luvrbae]

she might have used unsalted butter and that's why hers weren't as salty. or it could just b a preference thing 😊

[@alaedra]

Cheese is naturally salty so you have to adjust it to your liking. Jus a something to remember when dealing with cheese.

[@veralatham7011]

You have to remember cheese is salty and you want to make your grits the way you like them. I love grits and cream of wheat. Nothing like grits and fish grits and shrimp, grits and gravy( beef stew or roast poured over the grits) and of course grits for breakfast. Love them.

[@stephenprice3357]

Salty grits= swollen feet