The BEST Drunken Noodles

[@bea596]

I love how she gave different options for those of us that might not have access to all the ingredients

[@itsonlymyopinionok8115]

most grocery stores have an international food aisle (walmart) has it as well

[@melingyou8145]

@@itsonlymyopinionok8115 not all

[@HinaNaru65]

itsonlymyopinion ok true, most do but mine has an Asian section but it still doesn’t carry half the Ingredients she uses

[@alwaysontherise1]

Agreed!

[@tenscutenose9521]

itsonlymyopinion ok many countries don’t, i live in italy and i can’t find most sauces she used even at the biggest mall in my town

[@kimmiecooks]

Literally just subscribed because I realized she made a “nuders” T-shirt from the way she pronounces noodles. I love how you marketed your quirk and beautiful accent. Exceptional !

[@LearningwithLani]

Kimmie Cooks I didn’t even realize that until you pointed it out 😯

[@jdashlovela]

omg I thought her shirt said murders lol I knew I didn't read that right

[@cstranieri1]

As Im reading your comment.. i hear her say "nuders" ... lol i just got it.

[@ImagineJulii]

Me ttoooo! 🤣🤣🤣🤣

[@deoxxys]

OMG I need this

[@htownzsmarty]

I made this and it is so spot on. Tastes just like drunken noodles at a Thai restaurant. It's delicious!

[@drendaellis7641]

Beautiful_Eagle what protein did you use and where to get the noodles? Thanks

[@reservoirfrog1]

Same! I usually get it with beef but I made it with chicken. Sooooo good!

[@mandyraye6906]

Did you make any substitutions such as the palm sugar or fresh noodles ? Things that I can’t find :/

[@TheKB10]

I made this tonight. It was delicious 😊😍..as usual

[@TheAKfactor]

Mandy Raye she said honey works instead of palm sugar?

[@r.lathia2787]

When she said: "I love pork, I love beef, I love shrimp, I love everything." I felt that

[@ryanbassoonist7302]

@maxine porter ignorant

[@shay3514]

@maxine porter shut yo racist ass up bro

[@lizzylii5614]

maxine porter how pathetic

[@SWEETLIFEofXONG]

R. Lathia lol

[@thecurlyjenny]

same! I was like, yesss get everything in there.

[@pafouayang7037]

I love how Jacob wears her Nuders shirt to promote her brand. A supportive husband is the best. ❤

[@sactiger2817]

"Behind every successful person is a supportive spouse/significant other." Go, "Team Longest!!" :)

[@mysticamethyst]

Hey, her money is MAH money so hell yeah im promotin!!😂

[@nikolusguidry]

Can she just be our new Rachel Ray? I am soo ready to see her doing a food centric talk show!!! Love from Dallas!

[@nikolusguidry]

We can call it “The Longest Hour”, I don’t know... but I want the show! Do your thing and fix it internet! ^.*

[@SeonkyoungLongest]

😘❤❤❤

[@chicuacemazatl3185]

@@SeonkyoungLongest สวัสดีและขอบคุณสำหรับสูตรของคุณ

[@bueso1974]

She won a tv show , and one of the prizes was her own restaurant. She left it 3 months later because it was to much for her, imagine on tv program...

[@nsdancil1413]

YESSSSS!!!

[@DEPTHCHARGE008]

She is soo sweet. Great personality. She got me when she dropped her measuring spoons. Talk about an honest reaction.

[@onlyonedela]

I just made this for dinner, went to hmart for the ingredients and it turned out amazing!!! It was so good I’m making it again tomorrow. This was my first time trying and making drunken noodles. Thank you for this delicious recipe

[@serakim8796]

that "PINCH" of white pepper though. loved that.

[@dwayneclemons5497]

Thanks to you, today for the first time in my life, I'd made drunken noodles! And I've probably been eating drunken noodles longer than you've been in this world. But because of you, I went by your steps, verbatim, except as an imperative, I'd used string beans, intead of Chinese broccoli, which I could not find. And I'd have to honestly say that I am quite pleased with how it turned out! I look forward to following up, making it again and again! Thank you again!

[@toonhiPS]

Seonkyong, you are the BEST! As a Thai from Thailand, you are the only one who always makes Thai food as Thai. Not just close to Thai food like the others but your dish is real Thai food. ❤❤❤

[@novenadreamwalker960]

It helps that she loves spicy food and pay attention to details. We used alot of herbs and spices. It’s nice to see her represent popular culture..

[@qima5735]

I love how your husband is soooo supportive of your passion. I hope you guys will have a happy life together!

[@hanskitchen7692]

Pad kee mao! Thai food is always exceptional! 2:29 It is interesting that soy sauces from other countries have their own distinguishable traits. I wanna learn about the difference between the ingredients from different asian countries. Thank you.

[@jessicabaker8792]

Check out Marion Grasby / Marion's Kitchen! She is also super sweet like Seonkyoung and has some amazing tips and recipes as well!

[@kananimaliamartinez7783]

“How bout you work out then do that” 😂😂 Our Seonkyoung is a savage!! Love her ♥️

[@user-hr3gq2qh6l]

"You can use 10 chilis and kill someone... But don't do that, that's not nice" LOL

[@LisaFrank39]

I love your videos. Everything is so visually pleasing. Love the fresh flowers in the background.

[@Joolz425]

I always order this from Thai restaurants but now I can make it at home! Thank you!

[@awkwardcouchpotato7389]

*Stahp* *I'm in school and didn't eat lunch and this looks flippin delicious*

[@awkwardcouchpotato7389]

@@osakarose5612 :) -This was actually really nice thank you-

[@christopherhorn]

I would love to see a behind the scenes of how you go from creating and testing a recipe to actually producing the final video! It would be a great way to show everyone just how much work goes into creating KZbin content. 🙏🏼🙏🏼🙏🏼

[@mayachaoui814]

Thank you for mentioning vegetarian options! I didn’t know vegetarian fish sauce was even a thing lol. This looks amazing.

[@saragirma6577]

You can make your own too adding miso, mushroom power, pineapple juice

[@saragirma6577]

Which ever works

[@coffeebeann1]

awhhhh they fight over the basil😌 I love her movement when describing something she loves 🥰

[@jamiebeasley22]

Jacob is the best! I love when you two eat at the end!

[@jocelynrichmond7215]

Looks like someone has a new kitchen. That means a new home. You go, Seungyoung! You and Jacob deserve everything you've earned. I enjoy your videos immensely. Going to use one of your recipes (Kimbap) tonight.

[@jocelynrichmond7215]

Well, I followed your recipe and it came out beautifully! Love the various tastes and textures of the different ingredients. And so easy after I got the hang of using the rolling mat. This one is a keeper. TFS!!

[@robingalvan106]

Seonkyoung, every day on my lunch i watch your videos to get thru the lunch hour lol. I love your recipes! I recreate your recipes and my boyfriend loves it! I love your energy and your channel ❣️

[@katherinedeng6881]

We tried this recipe and we love it!!! Have been meal prepping for two weeks...two weeks of the drunken noodles hehe

[@littlefanbigfan4122]

you guys are so joyful! not only watching for the recipe, but also sharing your happiness! What a great team!

[@battiekoda]

Hey Seonkyoung, have we been asking for this recipe for the "Longest" time?! Hahaha, lovers of puns unite!!!

[@Just-a-guy926]

I love watching the two of you together! I hope you are offered a tv show because I would watch every episode.

[@vivahabbitvanassen]

Girl, I’ve miss seeing you be under the weather but you put a smile back on my face.

[@rebeccang4712]

Simply yummy!!! With limited items in the pantry I had to improvise due to this pandemic, I used udon noodles & dried basil. The result is astounding. Thanks so much for sharing it with us.

[@reservoirfrog1]

My absolute favourite Thai dish and I just made it at home for the first time, thanks to you! Thank you so much!! That was delicious and my mouth is still burning 🔥👌

[@cathysfetsos9210]

Hello and greetings from Sydney, Australia 🇦🇺 I have to say I made this today and I just recently stumbled onto your KZbin Channel! This was Amazing! You are an Amazing cook and presenter! You have some truly Epic recipes on your channel and you are doing a Wonderful job at supplying ‘us’ the public with a Wealth of knowledge and some phenomenal Recipes! God bless you and keep on doing what your doing! You are doing a great job! I will be making this dish again! It was very, very Tasty! Thankyou so much! Cathy X

[@Narwhalzzz]

At the end when they were eating together it was so adorable ❤

[@tasminmendoza9071]

I just made these with tofu & they are SOOOOO GOOOOOOD!!!! Thanks for the amazing recipe!

[@jazizq]

Your chopping/cutting skills are amazing

[@judymccall9636]

I was afraid to try this because I didn’t think it could be as good as my favorite restaurant because of my cooking skills and I didn’t want to waste ingredients. But, holy cow, this was Spot On! I admit I used too many Thai peppers and blew our heads off, but it was just so, so good. Don’t be afraid to try this. Her step by step instruction made it totally possible to have unbelievably delicious Pad Kee Mao in my own kitchen. Prep is a little daunting but you have to have it all ready to go. I felt like a chef and my hubby raved! Using Thai basil was non-negotiable for us. The Asian market had it in perfect size fresh packets! Thank you so much! Going to try dan dan noodles next!

[@sumrakhan2558]

Judy McCall the Thai pepper you used , were they the small red ones? I have Serrano but don’t know if it will work . Also feel exactly the same I am afraid to try this lol hope it turns out good

[@forrestbeckley877]

I worked in a cambodian restaurant for a year and this is legit! I like your sauce recipe a lot and your explanation!! really good job.

[@fzilla42]

Just found her, and love her! He’s hilarious and they make a great team

[@halishere6363]

i love how they eat and enjoy the food they made afterwards! i hate watching cooking shows where they don’t even try the food they made

[@rosalindyap]

Love your session. Providing all sorts of options to make it doable. Thanks

[@princesssahkura5191]

“I’m so sorry for my dogs, they were coughing too” 😂😂

[@peterdoe2617]

I also use the Healthy Boy Brand soy sauce as light and black soy sauce here in Germany. A chinese girl, living here is recommending the Kimlan brand. But I never saw that in the US. Keep up the good work!

[@jocelynrichmond7215]

OK. Came back to this video for the Drunken Noodle recipe. Needed the ingredients list. Love this video. Will be trying this recipe within the next couple of weeks. However, I have to say...you and that crazy husband are a great treat to every video. Love you guys!!

[@emilybosarge6382]

just discovered your channel the other day and I'm obsessed! Love you and your personality, and I can't wait to try out some recipes!

[@BlitzkriegStaffords]

just found this channel, never had this dish before but i am sooooooooooooo hungry now! food looks amazing and your personality belongs on camera!

[@shawnm5611]

Really nice that you are making so much Asian food as well as the Korean recipes

[@khoauhleexiong6711]

Look no further!!!!! This is THE recipe!!!!! Like....wait.....I made this? Not my mom? Tasted like it was from a restaurant but better since I was able to control the spice level (I love it spicy). This is packed with flavor-the noodles, shrimp & vegetables. I still can't believe I found a recipe that is LEGIT! Looking forward to making more of your recipes. Thank you for making this video. You are amazing.

[@jessicaabella72]

Thanks for the recipes. You make cooking so easy to do by simply buying the ingredients and follow the procedure in cooking as shown in the video. Keep it up.

[@armdar]

You are an amazing host !! Thank you for sharing your expertise !!

[@selipona]

Omg.......i made it n it was just delicious. I did a few changes on the add ons n did put more chilis since me n hubby like it spicy. But let me tell you it was restaurant quality better than some places we have eaten it at. Thank you for it we LOVED it!

[@yellowgreenbean]

I am always so inspired watching her channel !

[@randydavis1969]

I got a great idea...how about instead of trying different woks...work with a company and design one! Or even dishes and cookware. You have such cute style...I'd love some Seonkyoung Longest kitchen stuffs.

[@Purpleluver414]

Randy Davis THIS IS SUCH A PERFECT IDEA OMG

[@randydavis1969]

Right? She has such a great aesthetic for her kitchen I'd love inspired by cookware or dishes

[@yvonnemfuller]

I just made this and devoured it. I didn't know there was vegetarian fish sauce, but I have been teaching myself Asain cooking . I keep these ingredients in the house [sauces], fresh made noodles from our international Farmer's market. I follow Marion Grasby as well from Marion's Kitchen. She's wonderful as well

[@sharonparker7697]

I love your recipes and so do my family, I am going to make my own rice noodles as I cant be bothered driving around trying to find it, looks easy enough. I am so trying this recipe.

[@JC-uq5gi]

I guess I have to do that to. I'm probably about 2k miles from the nearest thai grocery. Lol

[@libniambrose9999]

I love your channel Just found it today and watched I don’t know how many videos Love you guys Such natural chemistry and your so flexible with your recipes!

[@bicivelo]

Just "discovered" her. She's awesome!! Super tasty as well. I LOVE my wok!

[@davidlovato5036]

This recipe is so spot on!! Tastes like restaurant quality and very easy to follow and find all the ingredients (I went to an Asian grocery store). So amazing thank you!!!!

[@SeonkyoungLongest]

Glad you liked it!!

[@2008MrsKim]

Thank you for this recipe. This is my favorite Thai dish and now I know how to make it. Sweet !!!

[@steffthesensitive4697]

This is a wonderful base recipe, you can totally adjust whatever veggies you like. I made it today and it was a HIT!

[@sonasp1961]

Made this yesterday. It turned out really well, thank you for sharing all these recipes. I used dry rice noodles as its currently difficult to get fresh ones given the current climate. Will definitely make this again. If possible could you do a soft (melt in the mouth) pork belly slider recipe for the Bao Buns please? :)

[@SopheaKitchen]

I always have a smile face while I was watching your cooking show. I think, I never missed to watch your show since I subscribed your channel. Love from Cambodia.

[@spiritcloud5883]

I made this and it is amazing, add a couple of tablespoons of water from the palm sugar if you like a bit of sauce.

[@FOODANDTRAVELDESTINATIONS]

Yummy noodles with shrimps! Who's hungry while you are watching this video? :)

[@SeonkyoungLongest]

I am! lol

[@ladybugsarah6671]

she always makes me hungry :(

[@raviamohamed2677]

That looks yummy u and Jacob are going to end up with a tummy pain as we were greedily watching 😁I couldn’t get the name u got from where u got your pretty spoons pls reply me n text the name love u😘

[@scottjosephmeyer]

Dear Daughter. Lol. You are so precious to me. I love your show. I'm a humanitarian musician meaning I'm a retired teacher from san Jose ca. Who writes his own songs. You taught me cooking with joy and humor. Much appreciated with kindness and respect. May your husband and you have a wonderful family and on behalf of all your fans. Thanks. Your husband is so great on the show also. Thanks for making me laugh. I'm also a chef.May God keep you and yours healthy wealthy and wise. Happy new year. I hope your restaurant has much success.

[@fleurlee6]

감사해요 선경씨. 팬이에요. I love Thai food and I love your recipes and cooking. I can’t wait till I try it.

[@xiomaraquintero4914]

I love watching your videos! You’re so genuine and funny 😂

[@shirleywong4684]

Jacob is so lucky to reap the benefit of all your cooking! Can’t wait to try this!

[@carmenh.2518]

OMG!!!! This is my first time seeing your videos, I’m obsessed🥰

[@gracecar5820]

Excellent video! Loved it and excited to have romantic drunken noodle night with my hubby.

[@savannahm1647]

😍 I'm drooling right now. Just discovered your channel. Subscriber for life right here...

[@ExploringCalifornia]

I love Thai food however it is expensive to take out. I made this recipe and it came out better than my favorite Thai restaurant. I was able to control the sweetness and sodium. I love Thai basil so I added a lot. It was amazing. Turns out I saved a lot of money. Thank you for posting this amazing dish.

[@nancyclegg3554]

Love these videos. So much fun. And she is good teacher.

[@juliap8178]

Soooooo good. I added tomato and red bell pepper and it was delicious!!!!

[@HarjGill1]

THANK YOU 🙏 SOOOO MUCH for this recipe. I’ve stopped ordering this whenever I go out because your recipe is so much better. ❤️❤️❤️

[@1Ggirl1959]

I just love your channel. You and Jacob are fantastic together. I. Love drunken noodles and can't wait to make this. I have some dry "nuders" ordered. But we have a new (small) international market opened about 35 minutes from me, so may e I can get fresh! If not I might just learn to make them. Lol!

[@olgaseeify]

What an amazing recipe! Made it at least 5 time now. Thank you!!

[@maryhupf4915]

You make me want to adopt an Asian diet. So mouth-watering!!!!!!! Enjoyed the video so much. Thanks!!!

[@sunflower6434]

Love the humour and bloopers.!!!

[@xthasx]

“How about you workout and do that” AHAHHAHAH this is my new fav channel

[@TripleAM19]

This is my favorite Thai noodles!!! I wish I can make this but it's just too many ingredients that I wouldn't know how to use other than with this recipe. I would have to make this every day! HAHA! You make everything look soooo delicious! Nom nom nom...

[@gatobyo]

Literally just woke up and wanted to make ramen, found Her and I've been watching her vids for the last hour and a half

[@yusselffydenize7236]

I am pescatarian/vegetarian so i made it with shrimp and fish ham, I did not have the noodles you used so i improvised and used my ramen noodles. The sauce, I followed it to the T and it was delish!!!!! What a great recipe!

[@maxmcnamara8382]

I've made this twice already and about to make it again, this is so simple and sooo delicious. Thanks for all the family's hard work 🤗

[@indragill6]

This is a delicious recipe! We ate every last bit. Ill be trying a whole lot more of your recipes. Thank you!

[@jeniflamingo7902]

Thank you thank you thank you. I love your recipes girl I’ve made several . But I keep over cooking vegetables other then that it was really good

[@leslyygamboa6747]

I love how every bite he takes he makes a expression . What a supportive husband 💜🥺

[@farzanayasmeen481]

Huge fan of Thai food and spices. Tried this recipe by following the instructions to-the-T. It turned out amazing!! Full of flavor and better than what is served at some Thai restaurants. The only issue I had was with the rice noodles. I could not find the pre-cooked one, so had to buy the dry one. I don't think I cooked it right. Would be great if someone could recommend a good video for preparing dry rice noodles. Thanks to much for the awesome recipe! Total winner!!

[@TheSCOOTERLAFORGE]

you both are adorable... LOVE your cooking style!!!!!

[@chummyrosetupas6967]

I love to watch your cooking.I like and enjoy your chemistry with your hubby.

[@bsthornton]

I made this and it turned out PERFECT! Highly recommend.

[@kconrad5893]

Just discovered your channel and I love you! You’re cute and fun and your recipes look amazing. I know what I’m binge watching now!

[@YouTubeDave]

Love watching the videos, loving the family, especially your mom.

[@marooorooo]

We made these last night and they were DELICIOUS. Thank you for sharing your recipe, Seonkyoung! Can’t wait to try more of your recipes. I just love you and your videos!

[@flite26]

So delicious. thanks for sharing your recipes!

[@FunEBear-nn2um]

Yassss qween. My absolute favorite dish!!!💁🏻‍♀️

[@FullHappyBelly]

Looks yummy! Hope I get a chance to try it out. Thanks for sharing friend!

[@LaDimplez91]

Jacob is learning to take bigger bites!👍🏻😂😂 Omg "give me some room!!" 🤣🤣🤣 yall are hilarious!!

[@marhki]

I eat a low carb diet, but I am definitely subscribing to your channel. You are highly informative and ENTERTAINING! 😊

[@vickiehicks4314]

I fix this for supper,we loved it. My husband doesn't like something different. He ate two full plates

[@nzingal3641]

Why are you reading my mind?! I was in need of your recipe for this because I was going to make this, this week! I love you! Lol❤️