How to Make The Best Chinese Lo Mein ~ Chinese Food Recipe

[@leemclaws]

Better than my local Asian restaurants and easy to cook. Thank you. My wife has liver disease and she has trouble finding food she can eat. She loves this. Thank you so much.

[@merc2life671]

hey did u follow the recipe to a tee

[@leemclaws]

Yes. It was the best I have had and still is.

[@MyREDTAIL]

And No MSG,? When you make it at Home,? Take out,? they always are sneeking in some of that MSG Stuff etc.?

[@eshmansingh3418]

lee mclaws

[@dannylim803]

Eshman Singh

[@CarlosPacheco-hy6nx]

This corona quarantine got me learning things

[@TessCooks4u]

LOL! Take care.

[@Mysteriouslym]

FOR REAL

[@edougie1]

Even hooker prices went up. :(

[@Markofitch]

@@Mysteriouslym fo reals

[@Markofitch]

@@edougie1 what you price momma?

[@stevelehman7637]

This one of my favorite recipes. Thank you for sharing with us. I am making it for sure.

[@guiselanavarrete594]

This looks DELICIOUS 🤤 I’m gonna try it this Friday!!! UPDATE: I made this yesterday and it was the best Lo Mein I’ve had! It was gone within minutes because everyone wanted some. Thank you Tess!!

[@张一帆-i6k]

G F Tear the fried noodles into pieces and cut them into segments; ② Heat oil in a wok until it is 30.5% hot. Put the noodles in the deep fried crispy sauce and remove for later use. Add the oil and stir fry the beef until cooked. Pour out and filter out the oil. Put the onion, ginger and beef into the pot, mix the Shaoxing wine with the thicken soup, starch and oyster sauce to thicken the sauce, put the fried noodles into the pot and toss them on the plate. you can try this tradition chinese muslim noodle delicious as lo mein

[@yasmincorona819]

did you use your own veggies?

[@narayansuryawanshi2197]

@@张一帆-i6k 😂

[@narayansuryawanshi2197]

😃@@yasmincorona819

[@መንከምህግሓኤ]

@@yasmincorona819 what is the name she put the luqde

[@LeonardBillsMcGoatPryor]

I love the fact that you can also use spaghetti noodles as well. It makes this recipe feel more flexible and not so limited in what you can use to make it.

[@barbaraglover4451]

yummy and delicious Chinese lo main for dinner thanks for sharing

[@glorianixon7330]

I've made it three times and it was wonderful every time. 16 ounces of lo mein noodles make two large meals for us. It microwaves well, too. We use four cloves of fresh garlic, the white of three green onions, some green cabbage, and matchstick cuts of carrots and celery. Stick with the sauce recipe even if it means a trip to the Chinese market. We serve with egg rolls and/or orange chicken. Thank you for sharing this easy, fantastic recipe, Tess!

[@doncosmic6946]

I made it today and it's fantastic. I add shrimps while toasting the veg. thank you so much for such a tasty and healthy food.

[@cpablo2675]

Don cosmic love you

[@doncosmic6946]

C Pablo : 🙌😋😍

[@neesie130]

Don cosmic -ideas r flooding my head

[@carolescott1]

neesie130 b

[@THEK1NGSCLAN]

Don cosmic healthy? Lmao

[@shafiqulabedin5267]

You are a great chaff and good adviser. I love you very much. Thanks. Shafi. Houston. Texas. USA

[@haroldho19]

I like this easy healthy quick recipe. I am a beginner cook. This will be one my list . Thanks.

[@caroleboots7591]

Easy, fresh and delicious you can add shrimp ,chicken anything it’s a great dish

[@karinayanes2053]

Our all time favorite!!!!!!! I have been making this for the past two years and right now my kids are asking for it almost every other week! Love it!!

[@TessCooks4u]

That is awesome!

[@AvnerRosenstein-ULTRA-LXV]

This lady knows what she is talking about! The key to Lo Mein is the Dark Soy sauce flavored with Mushrooms. It's incredibly awesome! I've used chicken stock to loosen the sauce up before but I prefer water. Chicken Stock or Chicken broth, for me anyway, is way too much sodium when mixed with soy sauce and oyster sauce.

[@Chopin1397]

Avner Rosenstein make your own no salt broth.

[@dianabernardo-mendez2705]

You can use sodium free chicken broth too :)

[@AvnerRosenstein-ULTRA-LXV]

@@dianabernardo-mendez2705 yeah, I've kinda moved beyond using chicken broth or even water. I don't add either anymore. Personally it gives the Lo Mein a chicken noodle soup type of base flavor. You'd think it wouldn't be noticeable with soy sauce, oyster sauce, sesame oil and Dark soy sauce but I can taste the difference.

[@dianabernardo-mendez2705]

Avner Rosenstein good point. I have to try to sauce, never had it before with lo mien.

[@alexlegaspy2641]

Just add MSG everything will be fine

[@TheWolfePit]

Now that's spot on and delicious lo mein Tess!!!! YUMBO!!

[@TessCooks4u]

+TheWolfePit Thanks Larry. We love Lo Mein :)

[@chrisz8585]

My absolute favorite from my local Chinese Kitchen is Vegetable Lo Mein. I call it "Chinese Spaghetti" they put broccoli, cabbage, carrot, water chestnuts and mushrooms in it. I don' t miss the meat. I can't wait to try this recipe.

[@peterstang]

Lo mein is one of my favrourites. This vid is clear and detailed. The voice over is also loud and clear. Thank you.

[@TessCooks4u]

Thank you. :)

[@ryanhuntington9852]

Peter you are so right. It is very clear.

[@mercifulfate117]

what is the difference between lo mein to chow mein?

[@dilbertdoe601]

*favorites

[@dsn1964]

​@@mercifulfate117Fried noodles (chow mein) versus boiled (soft) noodles (lo mein).

[@rafaelfrancisco9416]

This is the best I've ever had . Better than my local restaurants. I feel ALIVE

[@narayansuryawanshi2197]

😃😂

[@Mynaturefindings]

👍

[@503osito]

I been single dad for almost 5 years and honestly not sure why or how i ended on your video but ever since the day i saw your video i was like, this is 2021 dish plate for my kids. "Thank You" GRACIAS

[@barbarabermudes1287]

So glad you made it with no sugar. Super glad you mentioned spaghetti cuz I'm too cheap for the other stuff. Yes I will try your recipe :)

[@TessCooks4u]

Thanks Barbara :)

[@randypiercy9650]

Tess Cooks 4u would like recipes thank you.

[@dilbertdoe601]

*because

[@srlandreneau]

Just tried this and my wife and kids loved it. I couldn’t find any dark soy sauce but it still turned out wonderful… thanks. I was unclear on how much vegetables to put in so I just improvised.

[@DavidFine-hk7cb]

This is absolutely the best Lo Mein I have ever eaten bar none. Your recipe is incredible. I had it yesterday and again today. Thanks so much for sharing it with us. You are a very fine cook indeed!!

[@borntodoit8744]

Great receipe. Mmmmmm 5 star !! *I changed order slightly for my preference* , I like dark noodles but light coloured veg Stir fried veg in garlic ginger oil. Removed to plate. Stir fried noodles with extra oil and lo-mein sauce THEN mixed so noodles coated THEN added cooked veg back. Quick mix, so veg not dark looking...mix was amazing just like takeaway !! (Optional) added big pinch of sugar and mixed as garnish....really adds a sweet note for dish to be extra special. The lo-mein sauce is perfect... *THIS IS THE RECEIPE TO KEEP FOR LIFE !!!*

[@koimermaid6852]

I love lo mein it's my favorite kind of Chinese food and I love it with chicken and shrimp

[@akawotaw9298]

Looks yummy. I love lo mein..I must try this. Thanks for sharing

[@LL-lj1kq]

I made this tonight. It's very good. I added chicken and mushrooms yum ! Thank you

[@sangeetadutt5814]

L

[@voiceofwisdom9596]

That sounds even better...with chicken or beef and some shrooms...yuumo

[@sanafareed88]

I made this tonight for dinner and it turned out amazing! It was easy and the measurements were on point! Thank you for sharing. It was my first time making lo mein!

[@magalivazquez1694]

I like it with Shrimp and veggies. .I love Lo Mein I' m paying almost $9. Thanks you and blessings to you.

[@bitchy_bitch5909]

I love to use fresh chopped ginger, sesame oil, & pickled red pepper with garlic. I love stir frys, especially with freshly cooked chunks of chicken breasts, & shrimp, salmon, & oysters. People swear i went to a cordon bleu school, but i get inventive when i am hungry! Besides; no one likes my cooking better than me.😃😋

[@bobbiobanion7706]

Thank you so much, I didn't quite have everything but I found a way to make it work and it's still the best lo mein I've had. Better than any frozen lo mein, I'm so happy and can't wait till I get the few items I don't have.

[@jades6073]

This has got to be the best recipe ever. I love love lo mein and now I can enjoy it fresh and more often

[@amandapherr92]

Thanks for the recipe. Easy to make and super delicious! I love making it for potluck parties. Its always a big hit and I get compliments everytime!

[@lidiaosuna3678]

I just made it and it tastes AMAZING! Thank you!

[@MrTeenwolf82]

Thank you for the video it's very well done with the mushrooms soy sauce. I'm going to get some lo mein noodle and mushroom soy sauce

[@AppleSlicesUnite]

I was planning on spending $15 on a large lo mein and I know I'd of ordered the works which would cost me about $40 for a family of 3. I think I'll keep my $40 and do it for well, free at home as I already have the ingredients. TY for the recipe.

[@ralphralpherson9441]

I like making the whole bag of noodles at once. I make lo mein in the evening for dinner, then for a quick snack the next day, I mix the noodles with some thai peanut sauce and a wee bit of soy sauce, tahini and sesame oil and pop that in the fridge to thicken. A little cold veg on top and it's darn near identical to my local Chinese restaurant's "Cold Sesame Noodles"

[@lenang9332]

This lo.mein a lot of fancy vegetables. It is delicious 😋 Thanks for the receipt 😊

[@sonnysouthon1963]

This looks so yum my mouth is watering I love Chinese food

[@Blue_Neptune13]

Oh man I definitely need to try this recipe! Looks so delicious!!!

[@Felinewhisperer]

This is my favorite food, thank you for sharing this recipe

[@TessCooks4u]

Most welcome 😊

[@nildapennington3483]

That made my mouth water I think I’m going to make some with some spaghetti noodle instead I am not going out there to get lo mein noodles right now . Thank you for sharing. !!!Yummy !!!

[@thatbmorechickfoodiecookin500]

This has to be some of The Most Delicious looking homeade lo mein. Will try! Thank you!!!

[@DoloresE-t8j]

I just made this for lunch today and it was fabulous! I highly recommend this recipe.

[@ammohead73]

I love Lo mein,and yours looks sooo GuuuuuD!!! Big thumbs up :)

[@TessCooks4u]

+ammohead73 Thanks so much for watching and commenting. :)

[@stephp5616]

This is my favorite recipe..I've made it several times and the family requests it regularly. I'm back again, because the fam requested it again :D thanks so much for sharing!

[@TessCooks4u]

Fantastic! Thanks so much for commenting. Much Love, Tess

[@vidmaster011]

This looks very delicious, healthy, and my mom will love it cause it’s VEGETARIAN! We love Asian foods and stir fry so I can’t wait to try this!!

[@blockshoe5689]

vidmaster011 she said the noodles are egg based ?

[@vidmaster011]

BlockShoe I’m using spaghetti, not egg noodles.

[@waizhong]

This was easy to follow and had amazing results. Even better than the takeout restaurants - thanks!!!

[@TessCooks4u]

Thank you!

[@tommywebb1617]

I tried this recipe and it was actually better than the Lo mein that I usually get from my spot here in McDonough, very quick to make Thank you!!!!!!

[@TessCooks4u]

Tommy, Glad to hear it! Thanks so much for trying and commenting. Greatly appreciated. Have a great day. Tess :)

[@casimirkotarba5186]

You get a thumbs up from me thank you for having the recipe included gonna make this love lo mien

[@eileenreyes5506]

I just made it and it was soooooo delicious 😋 totally recommend this!!! Please try it you won’t regret it!!! 🥰💕

[@almamorales1102]

Eileen Reyes does it taste like the one in Chinese buffet?

[@eileenreyes5506]

Katherine Rosemary yes, it taste even better 🥰💁🏻‍♀️ just follow every step and you’re good (:

[@lilamydogscruffy8842]

Hi Tess. This sure looks delicious. I was surprised how easy it looked to make. The only prep time is cutting up all those veggies. I bet it tasted really good. Big thumbs up for this one. Thanks for sharing. :)

[@TessCooks4u]

+Lila Arce Thanks Lila. It is easy and is addicting! We love it. :)

[@clintgorman8436]

Thank you for this it’s easy and tasty. Having it tonight with sweet and sour chicken.

[@pattygaugler9636]

My absolute favorite. Lo mein. Yummy. I love shrimp, chicken, pork, lobster, and lots of veggies. I must try the fish sauce and mushroom sauce. Yours looks delicious. You did a great job. Love the pound of noodles. Must find them. Thankyou Tess.❤

[@Markofitch]

thank you for the recipe, I needed something quick, and with the quarantine and all this seemed good, I added diced chicken, and didn't add the mushroom cause i didn't have any, but it was the best lomain i've had. Thank you

[@meylaunderhill1161]

It looks easy to make and I'm sure it will be delicious when I make. Thank you for sharing it.

[@TessCooks4u]

My pleasure 😊

[@Pinkluvr17]

Made this tonight and it was delicious! Couldn't find the bamboo stuff but the mung bean sprouts were right by the refrigerated noodles so I grabbed that. Had everything else but also my store didn't carry dark soy or mushroom soy so I substituted 1 tbsp of regular soy and it still tasted amazing!!

[@emmef7970]

I know this is an old post but for those reading through the comments (it's not far down in the comment section) there is a solution to not having dark soy sauce available or on hand at any given time. Just need to use a couple ingredients you probably already have on hand. Regular soy sauce, brown sugar, or regular sugar, molasses, etc. There are plenty of recipes online to make your own dark soy sauce, I've done it many times with different combinations of ingredients. They have all worked. They may not get the sauce as dark but they do get the taste and thickness of dark soy which is the most important thing about dark soy sauce. :)

[@ryand9036]

Wow super yum, just made this. Note to all do not try and mix in 2 lbs of chow mien to all the veggies and whatever else you put in. Super hard to manage but totally worth it. Make in smaller batches:) TY for the crazy good recipe :)

[@joelove1987]

I love the simplicity of this recipe & a great way to start a vegetarian diet 😊

[@WILLIAMCHANEL]

I just made this lo mein recipe and it was delicious! Thank you! (Well, actually, I watched all your lo mein videos and the links you provided and did an amalgam.) I’ve made lo mein plenty of times and it never came out quite as good as this time around. I’m in Copenhagen, and I’ve not been able to find the Pearl River brand dark mushroom soy here (much to my dismay, because I love it!). So I substituted a mixture of plain dark soy with the lighter, thinner, Thai mushroom soy and was able to achieve that smokey flavor. I doubled the recipe (cooking in batches, with a clean wok every time), and I somehow used just a bit too much ginger for my taste buds, but everyone else loved it, and I know that this will be my go-to lo mein recipe from now on. (As a tip for anyone watching in Europe: I think that, generally, the type of ginger they sell most at the Asian markets and grocery stores here has a markedly stronger acidic flavor than what we typically get in U.S. markets. So to achieve the flavors of many American-Chinese recipes, it may be a good idea to reduce the ratio of ginger to garlic? The smaller ginger roots in Europe are often quite pungent. For all I know, this is true in the U.S., too, but...) Again, thank you, Tess! Love it! This was a great vid. And I subscribed.

[@Juanelo1946]

Tess, it's obvious that you are a connoisseur of lo mein, both cooking it and dining on it! Your recipe and tips are invaluable! Thanks so much for a luscious recipe!

[@TessCooks4u]

+Juanelo1946 Thanks so much. Greatly appreciated. :)

[@zelenahamid3884]

+Tess Cooks 4u sweet and x delicious

[@craigboyer7970]

Tess Cooks 4u t

[@vicentitaabuyuan6031]

Juanelo1946 1

[@santoshkumarpanda8079]

Juanelo1946 sidhu english speech

[@k.dailey2379]

This Recipe Is Great And Healthy...Thanks For Creating This Video

[@MooMystiMoo]

Omg just made it and it's absolutely delicious!! My bamboo shoots were a little hard tho, probably bc I didn't cook them long enough (I started burning the celery 😅) Thanks for sharing your recipe!! 😋

[@spxdey5644]

No one: Not a single soul: Me at 4am before going to bed: how to make lo mein

[@gabrielperurena6013]

I'm watching this at 4:45 am lol.

[@edwardsandy6666]

😍😍😍🥡🥡🥡🥡🥡🥡

[@makenzietous1598]

Literally me rn at 3am🤣

[@shmooks6267]

currently 2:30 am

[@david.whereyomomsat5877]

BRUH ITS 4:10😂

[@yourshyness32]

Thanks, I decided today I want to do crab ragoons and sesame lo mein noodles. Came across this video. I will be making this today for dinner. My son luvs Nothing But Noodles Sesame Lo Mein noodles. I can't wait!

[@walewilson3858]

Good morning. Thanks I like listening to you. you are not boring you come to the point and the food looks jammy will try this

[@TessCooks4u]

Thanks for the kind words Wale. Have a wonderful day. Tess :)

[@3omar1402]

I tried this dish today and it was absolutely fantastic, thanks a lot

[@marthatx1]

Did you use a woke? Wondering if I need to buy one to make this

[@jamesquepazaa6270]

I love it, thank you for let it as know how your Country makes delicius food, I will star cooking my favor and this is the reason why I check this video.

[@rgamadon]

Just happened across this recipe, and it is exactly what I needed. I've tried to wing it a couple of times, not really knowing how to cook Lo Mein. This looks easy and now I'll give it a try. And when are we going to get laptops that provide aroma laced videos? I swear, I could just about smell the meal!

[@TessCooks4u]

LOL! Yea! If we had smellavision. Thanks so much for watching and commenting.

[@petercallenjr]

You’ve inspired me to make this. I’m sure it will be amazing! Thanks!

[@TessCooks4u]

Hope you like it!

[@elsagispin2231]

Look great. A must going to make bit everyday healthy and easy recipe done well by you great job thank you for s h aging this healthy meal.

[@therealestsista]

LOOKING GOOOD! I just did this RECEIPE for my husband's Immitation Crabs he wanted with Lo Mein Noodles 😎 I actually used some Red Cabbage I'm experimenting with these days tehehe! Looks so yum 😋 Thx Much MS. TESS!

[@4games2gamers]

great cooking video, i can even smell it, now i'm hungry.

[@saracourtialfahad6929]

Just made it for dinner, Restaurant style recipe, very very good, can't believe it's that cheap and so easy to make Thank you for sharing

[@Yoksol]

Starving because I'm nursing a monster! I just made the recipe. Delicious! Was a tad salty for me because I'm not used to it, but with a little more water and mmmmmm! Quick fix. Everything about it was delicious, thank you for your recipe!!

[@tanyabaffour3623]

I'm going to try this recipe ' looks very good

[@elsanorte3766]

Thank you for sharing! great video..off to make some lo mein... with chicken

[@solid1378]

Thank you Tess! Excellent! My Lo Mein came out much better than I expected!!! My 12 y/o Son thought it was from a restaurant, it tasted so great! I was even surprised and couldn't believe I cooked it, tasted like it was professionally made!!! You described the cooking process & ingredients perfectly! I also used the same sauces and noodle from the same producers. Went to a Chinese Supermarket to get them, including my Wok and Utensils. Your recipe is probably the best out there...Thanks again!!! 🤤🤤🤤 PS: I added Chicken and seasoned it using the same sauces + Corn Starch, and letting it marinate for 30 Mins. I couldn't find whether you had done a Chicken Lo Mein dish or not...😉🍜

[@TessCooks4u]

Excellent! Yes, I have several lo mein recipes in my Asian playlist. Thanks so much for sharing. Greatly appreciated. Much Love, Tess

[@mans1ay3r]

I'm making this tonight but this video is making me hungry

[@batzorigvaanchig6358]

This is the last place on the internet I'd have thought I'd see you

[@mans1ay3r]

@@batzorigvaanchig6358 gotta eat soemthing after bashing butts amirite

[@rolandsimpson1480]

Wow, I love stir fries but mainly with chicken,pork, or beef 🤔 but after watching 👀 you make the vegetable stir fry, I will definitely give it a go.

[@noviceprice6263]

Can I come over this looks so yummy. And I am soooo hungry.

[@giraffesareselfish9563]

When made right, lo-mein is probably my favorite dish. I don't like when they use spaghetti noodles, something about it just doesn't taste right.

[@kimmie5861]

It's a chinese noodle dish. Of course spaghetti doesnt go well with fresh veggies. That's why the taste isn't right. SpAghetti and tuna added cheese; Whereas Lo mein veggies and soy sauce. Hillbilly do you live near th mountains, west virginia? Me frm malaysia.

[@zoreenaraikhraj8816]

I enjoy everything about this chowmein that u put in it very yummy

[@teresitajose4057]

THANK you for the lo me in recipe it taste Good

[@tangojoe9694]

Vibrant & colorful dish here Tess - and you sure make this look so easy to prepare. Excellent!

[@TessCooks4u]

+Tango Joe Thanks Joe, It is easy. Have a great weekend. :)

[@NYCCHOCOLATE7777]

+Tango Joe Didn't SHE Make lt Look So Easy I Know Mine Won't Be The Same LOL

[@tangojoe9694]

+NYCCHOCOLATE7777 She sure does, keeps me coming back for more goodness all the time!

[@sacredmagicbyvid1789]

NYCCHOCOLATE7777 Malaysia cooking

[@reginaportacio2225]

Yummy

[@duanemoran2868]

Simple and tasty. I added a pinch of anis, cinnamon, ginger, sesame seed, and garlic to taste. (simular to Chinese five spice.) yum! Yum!😊

[@SweetAfrika]

I made this and it was delicious!! I kept going back for seconds... and thirds... Lol. Total hit in our house. Thank you Tess :) I'll be trying your chicken and broccoli casserole next. Thanks for sharing your awesome recipes!

[@TessCooks4u]

+SweetAfrica Thanks so much for your feedback. So glad you liked it. It is addicting! :)

[@highbruh5290]

Tess Cooks 4u and

[@prudijeffrey5795]

+Tess Cooks 4u great job

[@vanessap8422]

I Can't wait to make this! I bet I'll be making a big batch instead of paying 10 dlls at Panda express and just get 5oz with mostly more cabbage than noodles.

[@queen_of_domination]

I enjoyed this video. I can listen to her all day. You can tell that she is excited about sharing!

[@queen_of_domination]

red bull 😂😂😂😂 I don’t know about sexy, as girls don’t turn me on. I like her voice for narration purposes. You can easily follow her message. I’ll leave the “sexy” for you. 😀😀😀😀🤣🤣🤣🤣

[@queen_of_domination]

red bull 😅😅😅😅😅 Lol! No worries! It was funny!

[@gregmccutchan.]

Tess, I love lo mein and yours look fantastic!

[@TessCooks4u]

+Greg McCutchan Thanks Greg.

[@dragonfly1414]

Look delicious, I got to get me that mushroom soy sauce.

[@alroger2670]

Greg McCutchan I

[@sangeetadutt5814]

Dragonfly gvkajubarf

[@emilychuang125]

Greg McCutchan youtube

[@soniazanegee4281]

This was a great recipe- EASY and delicious! I couldn’t find the dark soy sauce and used 3 min noodles but even then it came out great! Thanks for sharing!!!

[@ernestsantos8383]

Sonia & Zane Gee @ China Town market.

[@mohsingsmlab2321]

Thanks a lot

[@catherinederricks1794]

The fried rice and the lo mien both look good and I would love to make some in my home.

[@peach3611]

This looks so good I can smell it. Tried the meat loaf recipe for SSunday's dinner. It was a hit and delicious, very moist. Thanks for sharing.

[@TessCooks4u]

Thank you for watching and commenting. Glad you enjoyed.

[@heshemewumbo2239]

I live in a really small town and we dont have an Asian market. I would use spaghetti or linguine but to me there's a big difference between those and the lo mein noodles. Guess I'm going to Amazon lol

[@joeponder9668]

Made this last nite simply added chicken and steak and it was fantastic!!!! Thank you!!!

[@Diana-pc5lm]

Thank you for this !! I found this a while ago and I have incorporated this recipe into my family's dinner meals for a while now! I come back to it every now and then for reference.. thank you again! Delicious!

[@TessCooks4u]

Thanks Nixie. Glad you enjoy.

[@QueensRecipediaIndia]

Nixie Dear Friends || Subscribe this new food channel - " Queen's Recipedia" . Please Like, Share and Subscibe for updates . Follow the link below. Happy Cooking. kzbin.info/www/bejne/f2fWq2aCjLdppJI

[@Zazou_96]

I cannot believe i finally found out what the noodles name is. It took me my whole life testing so many noodles but i never found these specific noodles they have in the restaurants lol

[@thecookingcouple-foodtravel]

I love noodles and stiry fry so this dish is definitely for me. Lovely and looks so appetizing. Thanks for sharing

[@TessCooks4u]

Most welcome 😊

[@progers5019]

Enjoyed this nice clear recipe. I have a wok and want to bring it back out. Been stored 27 yrs. Bought it off tv with all the tools. Used a while and stored away. Time for some Lo mein

[@TessCooks4u]

After 27 years its time to use it! Thanks so much for watching.

[@mindariparip5197]

PHIL IN FLORENCE thx, i like it.

[@dalialow5287]

PHIL IN FLORENCE c ndaqfc

[@clawmallor]

It looks delicious, my husband loves lomein and if I can make it at home, awesome. So thanks for your video😊

[@krystalshepherd4582]

Looks delicious. I've never made lo mein but we love it so I'm going to try this recipe and will update afterward.

[@davidb8397]

Looks delicious I like the way you make it I will be trying your recipe