How to Make The Best Homemade Pumpkin Spice Latte - Pumpkin Spice Latte Recipe

For the full Homemade Pumpkin Spiced Latte Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste: www.inspiredtas...
How to make the popular coffee house pumpkin latte at home. The best homemade pumpkin spice latte recipe with pumpkin puree, coffee, milk, vanilla and fall spices.
Thanks for watching! If you enjoyed this video, we’ve got lots more. Visit our KZbin Channel at / inspiredtaste to see them and Subscribe to keep up to date with new video uploads. - Joanne and Adam

[@adriennekaio4980]

I love just looking through the comments to see everyone’s ideas on their own twists to the recipe. It’s like getting a hundred different ways to make one recipe.

[@DreambigGabriela]

Thumbs up. Yesterday I paid $5.05 for a Starbucks Grande Pumpkin Spice Latte. We know that is seasonal, but with this, no more.

[@lostinmyspace4910]

Gabriela 111 And it's just crazy pricey like you said. .Everybody pays the price at Star-bucks. Remember, the hidden meaning is in the name, but in Starbucks case, they have to spell it out for you...B-U-C-K-S.

[@HelloHello-xm1ek]

It's even more expensive in Germany😭 but it's so delicious...

[@kingpandagames7385]

In Switzerland it is 11$ 🤡

[@yukisuperstylish]

Girl I that's the price of our tall latte or Americao in here xD I miss $ coffee 😭

[@user-wx9xq9kv5v]

its so delicious thooooo 😭 😭

[@marmelaota1703]

A recipe video that goes straight into making? That's what I like👌

[@Senergy20]

I'm sipping this right now and couldn't wait to post just to say how good it is! I followed the recipe but added extra pumpkin puree since mine is fresh and less concentrated than the can (about 2 tbls more) and it is so lovely! Thanks for saving me money and allowing me to enjoy this yummy flavour throughout the holidays because they stop serving this in October here in England.

[@Prancer1231]

I think it tastes better with brown sugar and also I added a little cloves to the spice mix.

[@Prancer1231]

+Prancer1231 and you can also add a little allspice

[@moth_milk]

RefusesCookies and some unicorn testicols

[@hrdkorebp]

Pippen_ in my region, unicorn testicle is hard to find, can I substitute with narwhal testicle?

[@monam4u]

Billy Batson no you need to use titanic parts

[@spitalhelles3380]

I added chives 😋👌

[@isabelt1956]

This has been the best pumpkin spice latte video I have seen so far amazing thank you

[@shyd.4291]

Made this with rum cream coffee and added a bit more pumpkin with one clove. Was delicious and easy to prepare, thank you.

[@piepawsart839]

This was awesome! I made quite a mess in the kitchen but it was worth it. Perfect for cozy autumn and winter nights!

[@inspiredtaste]

We use ground cinnamon, ground ginger and nutmeg.

[@deemahal9695]

Just tried this recipe and I can't even describe how amazing it was!!! my go to recipe from now on! no more Starbucks. Try it yall!!!

[@deemahal9695]

@black sparrow i used store bought pumpkin spice that includes cloves and other spices so I didn’t add any other external spices, but if you’re using your own homemade pumpkin spice then the it’s very crucial that u put cloves

[@carolinekinder6564]

I just made the spice latte, and it was absolutely delicious! Thank you for the recipe! I will be making this quite often.

[@liliana83181]

lol I needed an easy recipe to use the pumpkin puree can, thank! PERFECT!

[@lostinmyspace4910]

I read this recipe in a magazine recently and thought I'd remember it. As time got away from me, I found that I forgot some parts, and was so upset that I might not be able to capture it again. In searching KZbin, it was the top choice for pumpkin spice recipe. Thaks a million. Please know there is nothing wrong with finding and being inspired by a recipe that you really like, and sharing it with the world. Otherwise, it may just get lost in the pages of some old magazine.

[@inspiredtaste]

So glad you liked it!

[@monicalifornia_]

This is truly the best PSL video out there. All the videos that are flooding KZbin are not even close to this one. Thank you, thank you, thank you.

[@domenicamarroquin7304]

I’m definitely gonna do this during November/ December! No more coming late to school because the line was long!!!

[@dorothybell1]

Thank you for closed captions

[@tasha8163]

Being asian, we don't use exact measurements and that's what I did with this recipe and it's still FABULOUS! I added coconut cream and opted out from whipped cream cause I don't like the taste. I also put cinnamon sticks and couples of cloves in a cheese cloth and boil it together. This gives the extra kick! Then i pour black tea for 1/3 of the cup and top it with the milk Cannot express how delicious it is. Thank you so much for sharing.

[@ss-gq1es]

2 cups of milk 2 table spoons of pumpkin pure 1-3 tblsp of sugar whisk all together and cook until steaming use pumpkin spice blend or 1 tbsp + 1tsp cinnamon 2 tsp ground ginger ½ tsp of nugmet mix 1tbsp of vanilla extract and the ½ tsp of spice blend to the milk add half a cup of coffee

[@inspiredtaste]

Glad you liked it. Thank you for letting us know :)

[@flinzart]

THANK YOU SO MUCH FOR THIS RECIPE!! It was amazing everyone you need to try it!

[@inspiredtaste]

Hi Robyn, that is our french press. We love it! We actually bought it from Starbucks but I think you can get it from other stores too.

[@1DJSkittles]

Inspired Taste love to know how u make your coffee since u like it strong like me

[@veroka7851]

Amazingggg! Just finished making it. & love it!! I’m also eating homemade pumpkin bread. Perfect combination!🥰

[@tracyc6497]

thx for posting.. this is waay much more easier than using the blender and having to clean it !!

[@robinarredondo2793]

We made some me and my husband it was very good thank you so much have a happy thanksgiving

[@SalandFindles]

I like this recipe and all, and it obviously tastes like pumpkin, but it was a little bit weak on the pumpkin flavoring part. I put 1 TSP of vanilla instead of 1 TBSP. I figured it might have been too much. I followed the rest of the directions perfectly, only I blended my milk-spice mixture until frothy. I put 1/3 coffee, 1/3 milk-spice mix and 1/3 froth. I think next time, I will add more puree and maybe more pumpkin spice in it. I might also just add the 1 TBSP as well.

[@Billythachikk]

I followed your advice and put in more pumpkin (skipping the vanilla, because I didn't have any), and someone else said, you should use more coffee so I used almost double the amount. Used 2 tbsp sugar though, and it was still veerrrry sweet!

[@SalandFindles]

I forgot I made this. I think I need to make it again soon.

[@joeydonuts194]

@@SalandFindles remember to make it again in the coming months of fall, my friend.

[@natashakadam4617]

Thank you. This year I finally made this myself and it was yummy. I added 4 spoonsfull of pumpkin puree. And yes, my cuppa tomorrow would have more coffee and less milk :). Thanks so much anyway, I found this recipe easy and the best here on KZbin.

[@elenamiller3610]

Best video ever, Thank you for the recipe.

[@WanderingRoe]

Looks delicious, can't wait to try it come Fall!

[@sara35ish]

Looks delish and easy to make

[@Saturnpuppies]

Just tried this it was so amazing! best I ever had

[@carolynmiller3254]

I just made it it is sooooo good🤤

[@iminit4themoney330]

Thank you for this simple recipe.....instead of using sugar I used maple syrup and it was just perfect!!! Thanks again!!!!!🧡 P.S love yku kitchen set up!!!! Cute and cozy.

[@zeldasmith6154]

Maple syrup is heaven. It's expensive but it's so delicious.

[@veroka7851]

How much maple syrup did you put in ?

[@iminit4themoney330]

@@veroka7851 2 Tablespoons……more for sweeter or less for not as sweet!!!!!!

[@iminit4themoney330]

@@zeldasmith6154 I buy it buy the gallon seems to be cheaper that way then I separate it into freezer safe bottle( maple syrup is best stored in freezer) and take one out as we need it. I buy it straight from maple farms runs about $60 for a gallon but seems to last a long while.

[@veroka7851]

@@iminit4themoney330 thank you ! I think for me 1 TBS would be good. Don’t like things too sweet.

[@jujuhamburger3124]

thank you i thought my favorite latte was history because i get mine from mc donalds and they said they didnt have it until next october november and december now i make mine at home and enjoy it

[@Gratitude83]

Nice video. And delicious pumpkin spice latte.

[@inspiredtaste]

Thank you 😋

[@parkerchapman8283]

That is the best tutorial i have ever seen

[@sunshinehaydeeify]

Ahh this reminded me of my aunt in Puerto Rico as a kid she used to make coffee like this!! Was soo good! I made it and is delicious Tku

[@nellyparidise]

Just tried it! My family and I love it😍🍂🍁❤❤🌻☕thank you so much!!

[@avakatebonjean1965]

this taste so good thanks so much!!!

[@jemwxyz]

Yummy! I just made it! I like it even without the coffee!

[@alyciahall1111]

Sooo good

[@tijanahajdari8223]

I made it today with my kid! And they like it too! But i added more coffee for us adults. I wouldn't know if i make my coffee strong or weak because where i'm from, we drink only turkush coffee, but a good recipe. Thanks!

[@shushumna]

Put the whole mixture back in to French press and pump it 10 times. You’ll have a frothy latte texture!

[@maha4621]

Love you. Still watching!

[@katt3]

I don’t even know how pumpkin tastes and I don’t like coffee but I just know I have to try this 😫👌

[@oliviacallaway9304]

This stuff is so good I absolutely love it

[@inspiredtaste]

Yes, almond milk would be delicious.

[@SetsunaRoseblade]

Are going to add any christmas dishes Trying this for thankgiving for sure.

[@simonafratrikova]

Omg its dellicious ❤️ i just tried it and its perfect👏

[@anikarede448]

delicious, thumbs up

[@mr.joshua204]

this is a real pumpkin latte, and it's better than starbucks. starbucks uses a chemical that is infused with ammonia to create a pumpkin spice taste for their pumpkin lattes. why can't starbucks just use this recipe. its a cleaner, more simple, healthier, and better. Plus no harmful chemicals lol

[@dianaval6082]

It's canned

[@lostinmyspace4910]

Mr Joshua, And it's far more pricey too.Everybody pays the price at Star-bucks. Remember, the hidden meaning is in the name, but in Starbucks case, they have to spell it out for you...B-U-C-K-S.

[@dinko9860]

@@lostinmyspace4910 there isent ammonia in it anymore

[@annegachanja3468]

@@lostinmyspace4910 😂😂😂😂

[@huneybee32]

great recipe! gonna try it tomorrow in the morning. thank you. :)

[@inspiredtaste]

Thanks!

[@ianc6969]

Loved it! Nice to sip while reading a book

[@melisacnkya]

Thank you so much for the recipe! I’m obsessed no longer buying Starbucks

[@LaraChristine]

Thank you !!

[@maha4621]

thank you so much for sharing!

[@robertgradek8690]

Today I tried to make my version. I made the syrup separately (I baked the pumpkin and then mixed it into puree, boiled in water with brown sugar, vanilla sugar and a mixture of spices for spiced pumpkin) and then poured it into the coffee with whipped milk, but it didn't taste as good as in Starbucks :(. I'll try your version to mix it directly into the milk.

[@inspiredtaste]

Try the baking aisle. Or next to where Jello is sold.

[@ninav1522]

I usted sweet potato instead of pumpkin pure (bc I couldnt find it) and its flavor was the same 10/10

[@jon4709]

tastes exactly like starbucks PSL- thank you!!

[@yournightmarelilith4180]

Thank you

[@michelleruizlazala8512]

Ohhh goshhhh !!! I'm gonna making to night !!!

[@Prayz4u]

Thank you so much

[@lawdog323]

I'd love to know what type of coffee maker you're using? If you don't mind, please. I don't believe I seen one like that before. It looks so neat & easy to keep clean opposed to the stainless one I have. Thanks so much! I loved my Pumpkin Latte...Great recipe..

[@mennafahmy1803]

Finally a recipe without the silly pumbkin spice mix ! Thank you!

[@ademnaj7807]

Look so yummy

[@NukkaLips]

Yo, made this just now and it was delicious. Better then Starbucks in my personal opinion because at the end you get little chunks of pumpkin which is delightful to drink.

[@marieestelle709]

Thks so much

[@carmengomez-munoz4723]

Looks delicious

[@evapapazian4041]

Guys i used 3 cups of millk and if u guys want i 1 hunderd percent prefer to use 2 and 1/2 tablespoons of honey instead of sugar also i added like half the amount of coffee they used and it was a perfect amount❤️

[@Fenresulv]

Very cool video! Very great channel and I love your voice :))

[@veroka7851]

Is it 1 TBSP + 1 TSP of cinnamon as you say here in the video OR 2 TBSP as listed in the recipe on your website ?

[@jomeg1398]

I'm definetly gonna try this! No more paying 5$ for one at Starbucks!!

[@allisonranels5920]

more coffee less milk!

[@parker-jx1yc]

Allison Ranels yes

[@jozigirl7114]

Thank goodness for that!

[@caitlin1752]

Arthur Read pipe down😳🤫

[@ahkando]

@Arthur Read Then they can fuck off cause no one cares

[@Shine-kg9vk]

Ok boomer

[@st2778]

Just went to Starbucks to see what all the fuss was about. Too expensive! Thanks so much for the video, I have all the items I need at home

[@nomanejane5766]

How long does the unused pumpkin puree keep I. The fridge?

[@clascontour1940]

Grate. Yummy and health. Most pumpkin , milk than coffee. 👍

[@stockingupspendingless554]

looks yummy!

[@michelradford164]

Sweet 😄👍🏾👍🏾👍🏾😊

[@rhonda2004]

love it.. thx

[@danf5184]

Where did you get those clear mugs 😌❤

[@jessie9465]

I'm in love

[@maryannknox7158]

Yummy 😋

[@mablerahman4404]

Great

[@Akirameowxp]

Where can I find the can pumpkin pie in Walmart because I try looking for it but I couldn't find it anywhere die anybody know what aisle they're are!! x)

[@Kaniyaw82]

Thanks! what was the name of 3rd spice?

[@capriciagreen498]

Can I use almond milk I'm lactose intolerant🙄

[@AlinaBlackSL]

yes! You can, I make mine with Almond.

[@HappyGnoux]

oat milk is nice too, because it's rounder and sweeter in taste compare to almond that is a little more distinct :)

[@donnap5699]

Coconut milk is nice too

[@esausanchez473]

I used water

[@tiktokvibez156]

Yes ofcourse

[@inspiredtaste]

We use cinnamon, ginger and nutmeg.

[@howellaboutno9500]

Bro add clove

[@Heather-ko2lv]

No pumpkin pie spice is complete without clove.

[@moonietunes0000]

“Cloves” and if it’s pre-made Pumpkin Pie Spice then yea but when you’re making it yourself the “Cloves” can be Very overpowering I’ve had a time where I choked on the “Cloves”

[@Heather-ko2lv]

@@moonietunes0000 One beauty of homemade recipes is that the crafter can adjust the recipe to a specific palate or for a specific experience. If an individual has a cloves sensitivity but wants to use cloves, that person should add the cloves slowly and test the result. It's the same with any other ingredient. Every recipe has an inherent "add to taste" element for every spice: adjust according to the flavor sought. The "that one time I had too much, so nobody should try it" argument leads to the logical conclusion that people should cut out any/all spices. For example, I know people who, under this theory, should not consume cinnamon because they failed the cinnamon challenge. (I do not recommend participating in a cinnamon challenge.) Does this mean nobody should have cinnamon? I certainly hope not! Anyone with a cinnamon sensitivity should certainly be cautious of adding too much, but that shouldn't exclude using it altogether. Sensitivity (or lack thereof) to any spice is possible; our differing palates are one of the reasons to adjust the amount in a recipe. On a different note, the appropriate way to correct a typo is with an asterisk (*). Quotation marks (' or ") are used for other purposes. In the case above, the use of quotation marks comes across as trolling; used in this way, quotation marks indicate incredulousness, irony, or ire (e.g., the "aliens" only talk when donning the appropriate tin foil hat). Example of proper correction: *cloves *very overpowering. If the intent is to drag out a typo (such as to re-iterate ignorance), one would use the word as originally spelled instead of the corrected version of it. Example of re-iteration: Making it yourself, the "clove" can be very overpowering. Alternatively, one could combine these methods of correction and trollery. (In all likelihood, it will both read awkwardly and confuse the reader as to the intent of the message, but it is possible!) The proper way to do that would be something like this: *Cloves. Making it yourself, the "clove" can be very overpowering. Finally, quotation marks are sometimes used to draw distinctions between similar words, such as homophones and homonyms, when italics are unavailable. Example: While I love cloves, I have choked on "clove" in the past. Cloves are delicious, but "clove" is dangerous! I hope this helps. Best of luck with your latte-crafting adventures!

[@moonietunes0000]

Heather, literally love you Queen, the fact you turned my sleep-deprived dumbass comment into a whole essay is Queen Shit

[@Heather-ko2lv]

@@moonietunes0000

[@Handlehandleshandled]

Omg thanks

[@jessie9465]

just tried it

[@xxxnini]

I love your measuring cup!!!!

[@inspiredtaste]

Thank you!

[@emilyr.desantos4628]

Can I use almond milk?

[@daisymaehanssel5531]

So this is the pumpkin stuff Mama likes, huh?

[@GraceSolar]

Hi, question, can I skip the coffee part? I can’t have coffee for medical reasons

[@inspiredtaste]

Yep!

[@ProSandlin]

When I tried making this, the spices didn’t really dissolve so my coffee came out gritty. Any suggestions? Did he filter it off camera?

[@katieslattberg7369]

Powders have a hard time dissolving in cold liquids. If the milk was cold when you put the spices in, that's why they didn't dissolve. Make sure it's heated next time and I think it will turn out a lot better! If you want it iced, it would turn out best to make it hot, then put it in the freezer. Good luck!

[@ProSandlin]

Katie slattberg thanks for the suggestion! I was getting it to just barely steaming before when I added them, I’ll wait a little longer next time around! I think I was nervous it would boil over or something so I played it a little to safe.

[@katieslattberg7369]

Hunter Sandlin I’m glad I could help! I hope it turns (or turned) out better next time!

[@jammiemota2342]

Bro u make me die for that pumpkin spice😱

[@alteareyes5100]

can I do this without coffee?

[@inspiredtaste]

Hi there, we love the coffee flavor in this, but the recipe would definitely still work. It would just be a warm milk drink with pumpkin and spices.

[@alteareyes5100]

+Inspired Taste thanks 😊😊😊😊

[@LexTheeMC]

You can also use roasted barley as a coffee alternative. This stuff tastes like coffee. You can probably research other coffee alternatives. jet.com/product/detail/e74aba10bed74965996d08228c456cea?jcmp=pla:ggl:a_jd_cons_gen_food_beverages_tobacco_a3_b1:beverages_coffee_a3_other:na:PLA_648191734_39624889024_pla-153053920351:na:na:na:2&code=PLA15&gclid=CJDDrp74j9ACFewKfwod7TsPnw&gclsrc=ds

[@stevenbrown9381]

박애 영 I used chocolate syrup mixed it with milk and put it in the pan

[@jjlatinopedia]

Can I do this without Pumpkin or milk?

[@jessicaschonder1835]

Can I save the rest in the refrigerator?