quick tip for removing the shells: throw them in some water and massage them and the shells will float to the top and u can remove them with a strainer spoon quickly as 1,2,3 :)
@peterpiper487 Жыл бұрын
I use cannellini beans instead of garbonza beans so I don't have that problem. Tastes just as good and the skins are soft so the don't need to be removed.
@monamendiola17 ай бұрын
Shells? Do you mean chick pea skins? Or did I miss something
@miriamschiro85856 ай бұрын
@@monamendiola1yes the skin of the chickpeas. The humus is too rough of a texture too gritty and dry if the skin is not removed
@homecookingwithtom Жыл бұрын
Some interesting flavor combos there. Beets and roasted carrots are two things I wouldn't have thought of to add to hummus. Thanks for the ideas.
@Siimply.Jessica3 жыл бұрын
OMG thank you so much for all these recipes. I am allergic to SESAME and I feel like nobody feels my struggle. I can't eat any type of Asian food or any cuisine that uses lots of sesame or sesame oil and people don't understand it limits me a lot. I always have to look at breads or other grain type products because manufacturers love to sneak sesame in to everything. So thank you so much 💜
@ClarissasKitchen3 жыл бұрын
You’re most welcome! I totally understand and feel so bad that you’re allergic to sesame. My boyfriend is unfortunately allergic too and I had to be really creative on how to make dishes without sesame, especially Asian recipes. Feel free to take a look at my Instagram as I have other recipes that are sesame free! Hopefully you enjoy these hummus recipes!
@TheMixingBowlHomesteadАй бұрын
I just made the garlic and roasted bell peppers hummus. They are delicious. Thank you for the recipe
@victoriahinidza25113 жыл бұрын
Good job girl 👧, that’s what we called healthy food 👍🏽👍🏽👍🏽 I love ❤️ all of them
@magalissantiago28177 ай бұрын
How is oil health? It's 124 calories per 1tbsp.
@Beyondaredhorizon2 жыл бұрын
It was my first time making hummus, all I can say is thank you! It came out sooo yummy 😋
@ClarissasKitchen2 жыл бұрын
This makes me so happy. I’m so glad that you made my hummus recipe! Enjoy!
@sadiachoudhary5903 Жыл бұрын
@@ClarissasKitchen hi, how long can you store it for??
@emh8861 Жыл бұрын
I made this and my son really liked it. And he usually hates my cooking. Thank you 🙏
@ClarissasKitchen Жыл бұрын
This makes me so happy. Thank you!☺️
@koreanature2 жыл бұрын
Wow, I will always cheer for you in Korea I'm looking forward to a great video. Have a nice day.
@ClarissasKitchen2 жыл бұрын
❤️
@420Jon69 Жыл бұрын
I was eating store bought hummus while watching this thinking about if I wanted to do all the work or keep buying it ready made haha
@solomonyang75774 жыл бұрын
WoW 🤩!! Fantastic dip and spread recipe!! Fall 🍂 and Winter ❄️ gathering and party!
@ClarissasKitchen4 жыл бұрын
Thank you so much! Yes it’s a perfect dip and spread!😊
@GF-zh7sv Жыл бұрын
if you put the chick peas in a bowl of water and rub them the skins float to the top. Also baking soda helps break the skin off, put the baking soda in the water and let it sit while soaking if you're using the dry chickpeas (it comes out better than the cans)
@ClarissasKitchen Жыл бұрын
Great tip! Thanks for sharing.
@MommasKitchenGrabby2 жыл бұрын
Thank you so much for sharing.
@ClarissasKitchen2 жыл бұрын
You’re welcome!
@ginabrewer33566 ай бұрын
Thank you for sharing this video because I, too, am allergic to Sesame seeds/Tahini.
@harinderpathak52632 жыл бұрын
Thanks for the wonderful Hammos making process. Excellent job
@ClarissasKitchen2 жыл бұрын
So glad you liked it!
@sriyanthigr633 Жыл бұрын
❤❤❤❤❤❤❤ thanks.
@carmelitaburrowes31379 ай бұрын
Thank you for these recipes in that I don't like tahini or yogurt
@carmelitaburrowes31379 ай бұрын
I'm watching from Barbados in the Caribbean
@ClarissasKitchen9 ай бұрын
Thank you so much for watching!
@ahmadrazawi42152 жыл бұрын
Thank You so much 😊🍁🎅🎄🎅🎄🌹🌹
@ClarissasKitchen2 жыл бұрын
You’re welcome!
@daniyelstewart45073 жыл бұрын
Just made the roasted garlic hummus and its amazing!!! New Sub here!!!
@ClarissasKitchen3 жыл бұрын
Woohoo!! So happy you love it!! Thank you for the support!❤️
@shahnooralambhuiyan72483 жыл бұрын
Thanks clarissa for these excellent recipes 💞💞💞
@ClarissasKitchen3 жыл бұрын
Thank you for watching and your support!❤️❤️
@marleneswing8133 Жыл бұрын
wow
@danielponchateau74752 жыл бұрын
Super idée ,Pour un brunch🍽🍷👍
@karenecheverria-pinna8595 Жыл бұрын
These were awesome hummus recipes!
@ClarissasKitchen Жыл бұрын
I’m so glad to hear 🥰
@lesrecettesdesidy42464 жыл бұрын
Hoow best hummus recipe 🤗🤗 You are the best Clarissa 👍🏼
@ClarissasKitchen4 жыл бұрын
Thank you so much!! ☺️💛
@harshaweeraratne58062 жыл бұрын
Thanks, healthy and easy.
@ClarissasKitchen2 жыл бұрын
😊
@lorrainethomson9850 Жыл бұрын
Love them all, thank you. Can I freeze them (if I make too much? )
@ClarissasKitchen Жыл бұрын
I’m so glad! Yes, you can freeze hummus but over time it will lose out on its flavor (ie. 2-4 months)
@purpachk Жыл бұрын
roasted pepper is REALLY good!
@OliN_yul2 жыл бұрын
헬로우, 클라리사, 내가가장 좋아하는 후무스 맛은 아보카도로 만든 것입니다. 그런데 클라리사 너가 만든 후무스 레시피가 다 좋았어요. Very good.👍 Hello my friend, I enjoyed your video. See you again.😍🤝🌹👍 769
@lovelymillie19672 жыл бұрын
Thanks for this video
@ClarissasKitchen2 жыл бұрын
You’re welcome!☺️
@deegegaming79113 жыл бұрын
Great vid thanks
@ananyakarmakar96422 жыл бұрын
Besttttt❤️
@ClarissasKitchen2 жыл бұрын
❤️❤️
@aidahermida4297 Жыл бұрын
I like the avocado ,
@salonidesai15523 жыл бұрын
Hey, can you tell me how we can store this hummus? And for how long we can store it in freeze?
@ClarissasKitchen3 жыл бұрын
Hi there! You can store in a tightly sealed container freezer friendly or in ice cube trays. You can store up to 3 months.
@johnmorway653 Жыл бұрын
made the garlic and the red pepper hummus was best hummus ever
@ClarissasKitchen Жыл бұрын
Aren’t they they best? 😋 thanks for trying out my recipe!
@ppkgaming210 Жыл бұрын
Start 3:50
@MizMundoAdventures2 жыл бұрын
Omg thank you 😍😍😍
@ClarissasKitchen2 жыл бұрын
😊
@maria.993 жыл бұрын
Hi! Just wanted to know if these recipes are intended to be really salty? I'm not a big hummus eater, so idk what it's really supposed to taste like. I followed this recipe, and it came out really salty, so I'm wondering if you meant to say "teaspoons" instead of "tablespoons?" I had to keep adding more and more cans of chickpeas to my processor so that it wouldn't taste as strong.
@ClarissasKitchen3 жыл бұрын
Hi! Thanks so much for trying out my recipe. I used chickpeas with no salt added, which is the reason I called for a tablespoon of salt. If your chickpeas come with salt, you can omit the salt and taste it first. If it needs more salt, you can start out with a pinch of salt.
@maria.993 жыл бұрын
@@ClarissasKitchen Ok, well that's what I'll do next time. I have no idea if the chickpeas I used already had salt in them, but now I know to always check. I had to throw out the whole batch I made because it was too salty, and I hate throwing out food! Anyway, thanks for the suggestions, I'll probably just add the seasonings in the amount of my liking next time instead of following other people's recipes.
@thatbird23 жыл бұрын
@@maria.99 Absolutely! All seasonings are to taste. That settles that. :)
@Harasezza2 жыл бұрын
I tried the recipe as well, and ran into the same issue with the saltiness. I ended up using three cans of chickpeas in the end to balance out the flavor. I would definitely use half the amount of salt next time, but otherwise it was delicious!
@daletendick15672 жыл бұрын
I'm sure she made a terrible mistake. Yes, absolutely. Make this recipe with "TEASPOONS". NOT -- tbsp-- tablespoons. Wow.
@kokelly1589 Жыл бұрын
I’m going to make this today! How long do you store them for?
@ClarissasKitchen Жыл бұрын
Yay!! Up to 4-5 days in the fridge :)
@miriamschiro85856 ай бұрын
OR Boil 2 cans of chickpeas with 2 tsp of baking soda for 5 minutes OR boil water then add the chickpeas with 2 tsp of baking soda and boil for 2.. the skin will automatically come off and float to the top.. just skim them off with a slotted spoon. Stir to get the rest to float on top after skimming those off stir again to get the rest of the skin to float on top. And just keep doing that until there isn’t anymore to skim off.
@spaceted3977 Жыл бұрын
I prefer to put smooth peanut butter in my home made hummus, as well as Olive Oil and Lemon Juice and Garlic, and some Sugar. Also I like a small amount of Chipotle Chilli !!! The most insanely priced Hummus comes in a Matchbox Size Pack and there is no Olive Oil or lemon Juice in it !!!!! And it's horribly Expensive !!!! I would never buy Hummus from the Supermarket because it's horrible and all it contains is mashed up Chickpeas !!!!! Now that meat is Very Expensive I'm changing over to more Vegetarian type food !!!! Another thing I do with Hummus is I add Nutritional yeast, lemon juice,Olive Oil, salt, sugar and Milk Powder !!!! It's like Cheese but not so fattening !!!!
@val-ut3if Жыл бұрын
Uf you have raw garbanzo beans? Do you boil them or just soak them??
@ClarissasKitchen Жыл бұрын
I rinse them off with water.
@tammie71642 жыл бұрын
Do u have any of the calorie content
@zeroconsequence90583 жыл бұрын
Try this hummus with honey
@nadiatoma205 Жыл бұрын
Wth girl im from syria and this feels like ordering a chessburgur and taking out the chess or not putting kethcup on fried chicken😱😱😱😱
@peterpiper487 Жыл бұрын
I've been told that if you don't add tahini, then it's bean dip. Whatever it is, I DON'T CARE... I don't like tahini so I don't add it to my hummus/bean dip.
@suebrown41323 жыл бұрын
Are those pickled beets or just canned?
@Bongwell4202 жыл бұрын
I like the recipes, but way too much oil for my liking. I eliminated the oil and used the chic pea juice and lemon juice
@truthwins30652 жыл бұрын
It’s July 2, what do you mean we are headed into full good grief were less than two weeks in the summer!
@jonity11 Жыл бұрын
You did know this video was over a year old? Right?
@cbzombiequeen58 Жыл бұрын
Do you use processed oils?/??????????
@ClarissasKitchen Жыл бұрын
Olive oil only ☺️
@amitgokhale6578 Жыл бұрын
Do you boul chickpeas or used just soaked?
@ClarissasKitchen Жыл бұрын
Just chickpeas from the can
@amitgokhale6578 Жыл бұрын
@@ClarissasKitchen but madam are they boiled or raw?
@ClarissasKitchen Жыл бұрын
@@amitgokhale6578 they are raw
@amitgokhale6578 Жыл бұрын
@@ClarissasKitchen thank you
@debbiematlosz87822 жыл бұрын
It looks good I made the garlic version, but I think your written recipe is incorrect. 1Tbsp of pepper and 2 Tbsps of salt was too much even for a full can of chickpeas. Need to grab a couple more cans to save it.
@williamknowles3709 Жыл бұрын
How is the taste without tahini
@shannonthomas86292 жыл бұрын
Thank you so much for emphasizing to read the ingredients. So many toxic things in most products today.
@doctork170811 ай бұрын
3:51 she finally gets to the point, but continues to talk to much.
@user-fl6hg3kx4m2 жыл бұрын
Ples translet Arabish🙏🙏🙏💐💐💐🌹🌹🌹👍👍👍👍👍
@user-fl6hg3kx4m2 жыл бұрын
Translet Rezebt pleas
@nikkphillips19723 жыл бұрын
We would like you to join our cooking platform Khal,com. You could get featured on the homepage............,.....,
@tamidivine9590 Жыл бұрын
Can’t believe you talked for almost 5 minutes???? It’s a recipe not a vlog
@aresdesiderata8959 Жыл бұрын
You're beautiful and amazing
@rcfnc Жыл бұрын
Sure is a lot of oil!
@salr16862 жыл бұрын
1T of salt yeow...way too much for me
@monamendiola17 ай бұрын
Some of them look grainy and soupy
@ponyrang2 жыл бұрын
Wow, I will always cheer for you in Korea I'm looking forward to a great video. Have a nice day.