How To Make The Best Jamaican Black Cake/Christmas Cake /Rum Cake/Wedding Cake Pt 2

[@cookingwiththesalmons2474]

Please Click here👉🏾kzbin.info/www/bejne/gZK9oHmjp9qJmLM to see how we prepare the blended fruits. Don't forget to leave us a comment below & SHARE this video with your friends & loved ones.

[@joygolding7038]

Adding too much Run can spoil your cake

[@mariagarrick3497]

Looking great 👍

[@cookingwiththesalmons2474]

Thanks 👍

[@racqueldecordova7028]

Perfect step by step very helpful

[@cookingwiththesalmons2474]

@@racqueldecordova7028 thank you ☺️

[@ITSDEBBZ]

Time to start watch this recipe again!!! Baking time.... krusmus😊😊😊

[@cookingwiththesalmons2474]

Sounds great!

[@carolinegibson1003]

I learned from my mother in law… 1lb of everything for 1pound cake and so on. Thank you for sharing…

[@joanneita3420]

I love this. It is my second year using your cake recipe and my family enjoyed it so much. Easy to follow instructions.

[@cookingwiththesalmons2474]

Thank you Joan. I am glad it turned out great for you 😊

[@alexandravanputten8595]

Hi Salmon, I did this black cake for the very first time for my household early december and EVERYONE feld in love with it between christmas and the new year I did 15 black for family and friends and got them sold. Now here I am yoday doing black cake for a baby christening. The flavor is on point, the texture of the black cake bangs. You just long for more and more. All the way from the french caribbean island of Saint Martin, I want to say thank you!!!!!!!! I have a new recipe to my list because of you. Xoxox

[@cookingwiththesalmons2474]

Hi Alexandra , I am elated that it turned out great for you, I am glad you like my recipe . Thank you for the support as well😊

[@bebisohan4095]

Very good explanation . Will try it for the holidays .

[@eleanorwilson39]

I just Caine across your channel well done. You explain step by step. Thumbs up blessings

[@cookingwiththesalmons2474]

Thank you 😊

[@denisetaylor265]

😊 you've been doing a very good job by teaching these people about that part of the eggs. From I have sense I've seen my MOM remove it from WHATEVER she was doing with eggs and that's why I don't eat fried eggs from no one and no yolks for me. Thank you sir. 🙏 blessings from God.

[@cookingwiththesalmons2474]

Thank you Denise 😊 . I am glad you enjoyed .

[@olgascott8863]

I am going to make this cake for my great grand daughter wedding in December love your cake keep up the great baking god bless

[@cookingwiththesalmons2474]

Thank you 😊

[@novlet22]

Thank you for sharing, your cake is the best I've had in a long time

[@cookingwiththesalmons2474]

Thank you Novlet 😊

[@olgascott8863]

So easy love it keep up the good work

[@cookingwiththesalmons2474]

Thank you Olga😊

[@violetgittens693]

I will eat your cake because you cleaned your eggs. I don't eat cakes from people for that reason. You're the 2nd person I saw clean eggs when baking. I have learned something new when lining the pan, you're a very good teacher.

[@cookingwiththesalmons2474]

Thank you Violet , much appreciated ☺️

[@joyceallen7893]

Wounderfull made

[@merlynakkara8093]

u teach very well God bless u and ur fly,

[@cookingwiththesalmons2474]

Thank you 😊

[@genevaparker275]

Thanks much in 2023 looks good. I shall be making mine as well..😂

[@barbararichards8403]

Love it.

[@LewisPatterson-sw8ku]

Thanks so much still watching in 2023

[@cookingwiththesalmons2474]

Thanks for the support 😊

[@keneishamckenzie1734]

Hey my friend i have never attempt to bake this cake before but you help me in so many ways now i van try. I havw learnt so much from you in just 24 minutes thank you so much i'm gona try this receipe

[@cookingwiththesalmons2474]

Thank you Keneisha. Let me know how it turns out 😊

[@charmainepascal1136]

Great 👍 recipe thank you a Million for sharing your family secret 😊 you made this cake like a pro well put together ❤ much Blessings an Love to you an the Family Happy Holidays to you All ❤ 🙏

[@cookingwiththesalmons2474]

Thank you Charmaine. Happy Holidays to you and yours as well 😊

[@Boo_666]

Good job

[@tapnwithqueenreeree9706]

Cake came out nice. Thanks for sharing.

[@cookingwiththesalmons2474]

Thank you Tap N with Queen Ree Ree 😊. You are welcome.

[@patiencetheleo6422]

Mi love unnu enuh

[@gillianjohnson8232]

Hi it is my very first time baking a black cake I followed your recipe and steps to the letter just put the cake in the oven so I hope it will come out nice thank you for your time god bless you and the family merry Christmas when it comes and a blessed new year I am watching from the uk thank you again

[@gillianjohnson8232]

Hi I wish I could show you my cake I done 4days ago it came out so well my family were so proud of me so I am doing another one for Xmas day

[@gillianjohnson8232]

Thank you so much x

[@olgascott8863]

I love your Easter bun

[@cookingwiththesalmons2474]

Thank you 😊

[@racquelfacey1040]

Love this Cake. Thank you

[@cookingwiththesalmons2474]

Thank you 😊

[@dunbardunelm3924]

Wonderful 💖

[@tttuhfoooo2035]

Nice cake

[@cookingwiththesalmons2474]

Thank you, you should try it. 😀

[@marciagordon7310]

The shells scoops that white part out easier than the spoon

[@cookingwiththesalmons2474]

Hi Marcia , you are correct . I thought it would be easier to demonstrate with the spoon. 😊

[@paulinemedley1473]

Great teaher

[@cookingwiththesalmons2474]

Thank you 😊

[@sonyahunter5479]

Love it

[@cookingwiththesalmons2474]

Thank you 😊

[@kayeduncan9495]

Your cake looks delicious! I would love to try your recipe please let me know what brand of browning you used because I heard that if you put too much browning the cake will be bitter. Thank you.

[@cookingwiththesalmons2474]

I used a Jamaican brand , possibly grace . As long as you use the right amount of, it shouldn’t be bitter .

[@raineonthecharts]

Yo! That shirt is everything!!

[@cookingwiththesalmons2474]

Thank you !! Here is the link to it if you would like one . dweetclothing.com/collections/hoodies/products/jamaica-rep-your-island-hoodie

[@daphnejulien6195]

The mixture off ur cake was well done

[@cookingwiththesalmons2474]

Thank you 😊

[@smellslikemachinespirit4255]

Looks great! Have you ever substituted the white rum with spiced rum? If so does it change the flavor of the cake much?

[@jacquidowarris7012]

The cake looks delicious 😋..I am going to make mine soon.. Blessings & Happy Christmas 🎄 🙏🏾❤❤🇯🇲🇯🇲

[@cookingwiththesalmons2474]

Thank you Jacqui , it sure is. Let me know how yours turns out when you do.

[@jacquidowarris7012]

@@cookingwiththesalmons2474 will do👍🏾

[@shanaereid6678]

I want to start my own KZbin channel but how

[@genevekisson8639]

I was waiting for the cutting of the cake

[@cookingwiththesalmons2474]

I will show the cutting next time. I promise 😁

[@genevekisson8639]

Looks really delicious. I was really waiting for my slice. Next time cut and share.

[@cookingwiththesalmons2474]

Hi Geneve, thank you it is really delicious. I most definitely will cut and share the next one. 😊😋

[@genevekisson8639]

Thank you. Seriously I was waiting patiently for you to cut into it and put it on the fork and say to me taste and see how moist it is. My mouth was so watering for that black cake. I learn something from you though to put water in the oven on the bottom help make the cake moist and not dry

[@cookingwiththesalmons2474]

Yes the water bath is a great idea , it makes a world of difference .

[@genevekisson8639]

Inspite of you not giving me a taste of 5he good old Jamaican fruit cake I also learn from you that you can remove the eye of the egg to reduce the rawness. I never like egg because it was too raw but not too long ago I made some scrambled eggs and I remove all that white stuff from it and it was awesome. I didn’t even realize I was eating eggs. Thanks for sharing that

[@cookingwiththesalmons2474]

That’s great!! I am glad You found my tip useful. 😊. Yes it makes a world of difference.

[@herminedobson5036]

Thank much

[@monicaphillips2730]

Cake looks very good Only problem I would love to see the Texture Job well done

[@cookingwiththesalmons2474]

Thank you , I will do an updated version soon

[@nekovero93]

The only thing I do different is use 2 smaller containers instead so I can share. Perfect cake sir, where can I buy that shirt for my swèet husband pls?..

[@cookingwiththesalmons2474]

Hi Nekovero93, thank you so much. I really appreciate it . That shirt is on one of my websites .www.dweetclothing.com

[@cookingwiththesalmons2474]

dweetclothing.com/collections/hoodies/products/jamaica-rep-your-island-hoodie

[@justzee1574]

Looks good

[@cookingwiththesalmons2474]

Thank you 😊

[@datlynallen2976]

The best way to remove the eggs eye is to whisk the eggs and pour it true a strainer in that way it will also catch any eggs shell

[@cookingwiththesalmons2474]

Great idea , I will try that

[@reds5015]

Good baking I use a fork to remove egg eye

[@cookingwiththesalmons2474]

That’s a great way to do it as well 😁

[@DatlynAllen]

Add some lemon are lime juice and a little bit of white rum to your eggs to help cut down the rawness of the eggs

[@cookingwiththesalmons2474]

@@DatlynAllen thank you , I will gone it a try next time 😊

[@claudiajames923]

What size cake are you baking?

[@cookingwiththesalmons2474]

That recipe is for 2 9 inch cake . Check recipe in description.

[@rosemarieforbes3874]

What kind of flour do you use.

[@ITSDEBBZ]

You sound like mom, add a tip 💀 🤣 love it

[@cookingwiththesalmons2474]

🤣🤣

[@nikaywright]

Did you use regular flour or baking flour and is butter salted or unsalted?

[@cookingwiththesalmons2474]

I used all purpose flour and I always use Salted butter , it doesn’t really make much of a difference , anyone will work.

[@nikaywright]

@@cookingwiththesalmons2474 thank you

[@tessieorcino6821]

I am a beginner, please i need the measurements and how many eggs. Please!!Thank you!!

[@cookingwiththesalmons2474]

The recipe is in the description , it is for two nine inch cake. If you need just one cake , you would use half the measurements .

[@thalyapeters3173]

How long in advance did you dry your orange peel for stewing the fruits?

[@cookingwiththesalmons2474]

It was about a week , as long as it is dried it is fine . Some persons put it in the Sun to speed up the drying process .

[@thalyapeters3173]

Thank you, I also wanted to say I appreciate what you're doing here on KZbin with your recipes, very helpful and explanatory. I pray you reach the heights your heart desires💛

[@cookingwiththesalmons2474]

@@thalyapeters3173 thank you so much for your kind words 😊

[@trevessence]

That was a fight with the egg eye☺

[@cookingwiththesalmons2474]

It was straight out war!! Lol

[@dorothyjacobs294]

Dear sir very good tutorial and good recipe but there are snags for me as can't get hold of Jamaican red label wine in my country or Jamaican rum. Also if you could also give measurements in metric system. Tq.

[@constancebrown3507]

Taylor port wine

[@mariamcdowell2527]

I was taught that the spoon should stand upright in the mixture for it to be ok, not falling down

[@lenniecoombs5362]

So that's all the wine you use?

[@cookingwiththesalmons2474]

For that recipe , yes. You could add fruit wine if you like . Some persons do, some don’t . The traditional recipe uses Red label wine and Wray and nephew rum.

[@juliebless1594]

Giv TANKS can yuh bake a vegan cake NEXT cycle Tanks

[@Max86421]

🇯🇲😍😍😋😋🤤🤤

[@yvonnejoy7962]

Sir a spray bottle works better for putting the rum and wine on the cake. Just spray your cakes. 👍🏾

[@cookingwiththesalmons2474]

Didn’t have one on hand at the time. Thanks for the tip 😊

[@maureenbartolo933]

You don’t hv to grease the pan if you’re using parchment paper..

[@rochdihalimaalcharkaoui]

👍🌷🌷

[@cookingwiththesalmons2474]

Thank you

[@peppaminttea]

🎯🎯🎯To make the cake more moist bake the cake at 200 degrees Fahrenheit for 3 hours

[@cookingwiththesalmons2474]

Thanks for the tip 😊

[@maggie8294]

What is the recipe/ingredients and measurements please.

[@allierose8090]

Recipe in the description bar

[@bettyvolmar6605]

Do you have a recipe for a thorough for escovitch fish

[@cookingwiththesalmons2474]

kzbin.info/www/bejne/Y6fMoJuha6qGbNU

[@diaskent829]

Looks good but next time cut the cake so we can see what the texture looks like

[@cookingwiththesalmons2474]

For sure 😊

[@ronaldlawrence7119]

Your teaching is very educational but I didn't see the moistness of the cake.

[@cookingwiththesalmons2474]

Thank you , I will do an updated version

[@kathleenbarth8388]

I do black cakes but like to watch other people how they do theirs when ever I start watching and I see someone doesn't take the eye out of the eggs I stop watching and go to a next one

[@marcellinodadon1103]

_...that little white part of the egg is the chick...if the egg was allowed to hatch, that little white part is what the chick forms from...the egg yolk feeds the chick...the egg white is a protective sack..._ 🤔...

[@olivej.3785]

Did you really use baking flour? You have it on your ingredient list but you didn't mention it while baking

[@cookingwiththesalmons2474]

All purpose flour and baking flour is interchangeable in the recipe , either one works

[@bernadettebaptiste5561]

Why not 1 1b butter for a 1b of cake

[@tapnwithqueenreeree9706]

hi friend, I love cakes just don't like cooking them.

[@cookingwiththesalmons2474]

Hi friend, I know it is a lot of work so most persons don’t like baking , but it is fun to create greatness 😊😊.

[@warriorcell9418]

You should use 1 lb of butter and 1 tablespoon baking powder since you are using 1 1/2 lbs flour.

[@cookingwiththesalmons2474]

Thanks for sharing 😊 Three cups is less than 1ib of flour.. Normally 4 cups of baking flour is equal to 1 lb

[@allierose8090]

He used a little less than 1lbs of flour. U should probably read the recipe again.

[@maureentemple2566]

Why 12 eggs?

[@cookingwiththesalmons2474]

Recipe is for two 9 inch cakes . 6 eggs per cake . If you are only doing one cake you would only need 6 eggs

[@DatlynAllen]

To save you time whisk your eggs and then run it true a strainer

[@beverleywright5921]

Get a spray bottle its easier

[@herminedobson5036]

When you are baking and you got new people please will you stop saying you are using a little tip of rum rose water. People are watching and needs to learn

[@novlet22]

I just wish you had the directions written too

[@ronaldlawrence7119]

How many lemons did you used

[@deidrelivingston-suckoo9443]

Every video I watch on KZbin is showing dry ingredients being added to the batter then going back again to add more wet ingredients to the dry ingredients… 🤦🏽‍♀️

[@cookingwiththesalmons2474]

Thanks for sharing, the end result was perfect. 😎

[@deidrelivingston-suckoo9443]

@@cookingwiththesalmons2474 good

[@marlyblacks3161]

Every time I watch a video they never cut the cake or show the texture

[@cookingwiththesalmons2474]

Marly, that's because these cakes are not normally cut until a few days to a week after baking/ filming to facilitate the soaking with rum and wine. Also we want to upload as soon as possible so persons can prep and be able to bake this cake for Christmas. That's what I explained at the end of the video. I am sorry the thumbnail doesn't show the texture clearly.

[@gloriathompson4010]

This will make me drunk

[@cookingwiththesalmons2474]

Small portions at a time 😅

[@privateprivate9285]

Just FYI, those white things (which I also remove from any egg before using), are NOT the rawest part of an egg, and leaving them indoes not result in a baked produce being raw. These white stringy parts are called the ' Chalazae' they hold the yolk fixed to either end of the shell. It is so that if a chick is to be formed the yolk will remain anchored. When the egg is cracked the chalazae breaks and remains fixed to the yolk, it actually circumferences the yolk, removing it often results in the yolk breaking. 🇬🇧

[@cookingwiththesalmons2474]

@@privateprivate9285 thank you for the info. I guess this “myth” was passed down through generations .😊

[@moreblessings962]

Use the fork

[@cookingwiththesalmons2474]

Yeah I should

[@jennifersmith3483]

Why people don't talk truth..how this black so? that must bitter..the Browning get weh in deh? Nooooooo😰

[@cookingwiththesalmons2474]

Hi Jennifer, if you read the recipe , it was just 3 table spoons of browning and that mixture was for two 9 inch cake. The browning used was way less than any recipe you would find out there. Look at the cake before I added the rum and you will see the color better.

[@ITSDEBBZ]

It wasn't bitter at all and I can attest to that because I had some😊😊

[@nekovero93]

I use the same amount of browning, its never bitter.

[@cookingwiththesalmons2474]

Thank you Nekovero93, 😊😊

[@tsianemcsween1312]

That's a lot of sugar and eggs for two stick of butter.hmm I guess everyone has their way of making black cake.

[@cookingwiththesalmons2474]

@@tsianemcsween1312 less butter was used in this recipe but for a 1 lb cake you basically would use 1 lb sugar to 1 lb butter or 4 sticks of butter . I will make an updated version very soon in lbs areas of inches .

[@kerimaabu1359]

Boy, that back ground music is so annoying, had to switch the video off.

[@cookingwiththesalmons2474]

Thanks for watching as much as u could tolerate. I appreciate it.

[@kerimaabu1359]

@@cookingwiththesalmons2474 Such a Godly response, thank you. Frequently, when people watch cooking videos, they just want to switch off and relax. Due to this the choice of background music and the volume (tho relative) is very important.

[@adellamcintosh9796]

Good job

[@cookingwiththesalmons2474]

Thank you 😊

[@charlenewaugh6058]

Love it

[@cookingwiththesalmons2474]

Thank you