HOW TO MAKE THE BEST KETO LEMON CURD - BEST WAY TO USE LEFTOVER EGG YOLKS FROM KETO BREAD !

Links to purchase books
Click this link to purchase in e-book format only. Bundles are available too;
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1. The Ultimate Keto Bread Recipes
2. The Ultimate Low Carb / Keto Cake Recipe
3. The Ultimate Keto Cookbook
4. The Ultimate Low Carb Konjac Rice & Noodle Cookbook
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Links to purchase books via Amazon
Books available in Kindel, Paperback & Hardcover formats;
1. The Ultimate Keto Bread Recipes by Elsie Yan (amzn.to/43IgAsk, amzn.to/489xPVB)
2. The Ultimate Low Carb/Keto Cake Recipes by Elsie Yan (amzn.to/3J2Vo8R, amzn.to/495li6K)
3. The Ultimate Keto Cookbook by Elsie Yan (amzn.to/3NjGTQw, amzn.to/499YliL)
4. The Ultimate Low Carb Konjac Rice & Noodle Cookbook (amzn.to/3UuheIQ, amzn.to/3SPV4zz)
Links to purchase other products via Amazon
Allulose (amzn.to/3lbZY7W)
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Most of you have been asking what to do with leftover egg yolks from making keto bread. Well, this is the best way - keto bread and lemon curd to spread on the bread!
If you love lemons like I do, you'll definitely love this lemon curd which is rich, luscious and silky-smooth. I love the tangy, mildly sweet and refreshing taste. My sister tried it with the Keto Walnut Bread ( • HOW TO MAKE KETO WALNU... ) I made for her, and she loves it so much that she said it will be her staple for breakfast and tea everyday haha.. The best part is that unlike other jams, you just to spread a thin layer and it's enough to enjoy the taste and flavor.
Using egg yolks only makes a thick texture with a golden color which I really like. But if you prefer a runnier texture, just reduce the amount of egg yolks and add some whole eggs. This Keto Lemon Curd is so versatile as you can enjoy it not only with bread but with pancakes, waffles, crackers, ice cream and so much more. Next up, I will be showing you how to use this lemon curd to make a keto cake so stay tuned.
The recipe can be viewed and printed at this link;
docs.google.co...
[Total Servings = 25 servings @ 20 g each]
NUTRITION INFO PER SERVING
Total Carb = 0.7 g
Dietary Fiber = 0
Net Carb = 0.7 g
Calories = 60
Total Fat = 5.7 g
Protein = 1.8 g
INGREDIENTS
Egg Yolks = 16 large (Note: Using egg yolks makes the texture thicker and more golden in color. But if you prefer the texture to be less thick, you can just reduce the amount of egg yolks and add some whole eggs)
Fresh Lemon Juice = 120 ml / 1/2 cup (About 3 to 4 lemons)
Lemon Zest = 3 lemons
Allulose = 200 g / 1 cup (Note: Allulose is the best option as it does not crystallize when chilled. If you can't get hold of Allulose then you can try Stevia liquid or any other keto friendly sweetener)
Cold Cubed Unsalted Butter = 85 g / 3/8 cup
NOTE: In the video, I doubled the recipe to make extra for my sister who loves this lemon curd with the Keto Walnut Bread I made for her.
DIRECTIONS
1. Add all the ingredients (except the butter) into a saucepan and whisk to combine.
2. Turn on the heat of the stove to low and cook, stirring constantly.
3. Once the mixture thickens and coats the back of the spoon, it is ready.
4. Turn off the heat and remove the pan.
5. Add the cold cubed butter and stir until the butter has melted.
6. Sieve the lemon curd to remove the lemon zest and rough lumps.
7. Store in clean and dry jars in the refrigerator for up to 2 weeks or frozen for months.
8. This lemon curd is rich, thick, mildly sweet and silky-smooth.
9. It is great on fresh bread, toasted bread, waffles, pancakes, crackers, ice cream and many other options. In the video, I spread the lemon curd on my Keto Coconut White Bread which is free of psyllium husks, xanthan gum and yeast. The bread is so soft and fluffy (link to video here - • HOW TO MAKE KETO COCON... )
NOTE
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Music by www.epidemicso...
PLEASE NOTE THAT UNAUTHORIZED USE OF THIS VIDEO, SECOND EDIT AND RE-UPLOAD IS STRICTLY PROHIBITED.

[@lowcarbrecipeideas]

Please see the description box below video (click the little down arrow on the right hand side, beside the video title and scroll down) for the full written recipe, link to print recipe, nutrition info and other relevant details. Thank you !

[@dorahernandes3023]

No está en Español,😭

[@daphneng6774]

I had 5 egg yolks on hand thus i’d adjusted the recipe accordingly. This recipe works amazing (of course taste is on point too) and it literally just took me 15 minutes end to end. No double boiler, gelatine n yada yada needed - Love it!

[@auc94]

Awesome. Can you share your recipe using only 5 egg yolks?

[@lowcarbrecipeideas]

That's great! Thanks so much for your feedback ❤

[@daphneng6774]

@@auc94 I literally took the simple calculation by dividing it into 16 and times 5 (to maintain the ratio among ingredients in metric system). I opt out for lemon zest because i normally juice out all my lemons for convenience purpose.

[@barrycrump6189]

I love lemon curd - it takes me straight back to my grandparents' kitchen.

[@ABab-jf2jb]

All your keto recipes are amazing. Watching your videos is so enjoyable and relaxing. Thank you.

[@lowcarbrecipeideas]

Glad you like them! Thank you ❤️

[@jenniferjes8524]

Thank you, great way to use up those egg yokes.

[@roxiane]

I was thinking the same thing xD

[@Chrissy0325]

I absolutely love the music. I'm just sitting here sipping on my ginger turmeric tea, chillin and getting educated. I can't wait to try this today.

[@lowcarbrecipeideas]

That sounds cool ! Thank you ❤️

[@jenniferyan5556]

This is the best lemon curd. Super refreshing. The whole combination ingredients ratio is just perfect. Thanks Elsie!

[@lowcarbrecipeideas]

Thanks so much for your feedback Jennifer ❤

[@mariajoseduhalde6327]

Me encantó saludos de Trelew chubut patagonia argentina

[@lowcarbrecipeideas]

Hello Maria ! Thank you for your support ❤

[@teapot1991]

Thank you for this recipe I'm going to try this.

[@fernandog.aguirre2791]

Excellent! Thanks!

[@Niki-81811]

Love this👍👍

[@zl7289]

I’m gonna make this the sauce of keto egg wrap

[@Niki-81811]

Waow...this lemon curd is so yummy... I just made it so that I use it for my lemon bday cake tomorrow. I can eat the whole thing🤣😜

[@lowcarbrecipeideas]

Firstly, let me wish you HAPPY BIRTHDAY Niki in advance ! Hope you have a blast tomorrow with family and friends. And Yay !!! So happy you love this lemon curd. Thanks so much for the feedback Niki ❤❤❤

[@Niki-81811]

@@lowcarbrecipeideas awwwww thank u my friend🤗♥️ I was suppose to celebrate on Sunday the 17th but my husband goes to his annual hunting trip so we decided to have the cake tomorrow...haha.... I can't wait to eat it. I will let u know the outcome with pictures ❤️

[@saraatppkdotpt8140]

Nice video & great to watch 😊

[@DZ-nb2vp]

In the past, I’ve made lemon curd several times and every single time I couldn’t get past the prominent egg flavor. Can anyone that has made this recipe please let me know your personal thoughts on it. Eggy? Good?

[@oznurr]

Hello, I tried many of your recipes and they are really nice, thanks for sharing. For this recipe I had a problem, since I had 6 egg yolks, I have devided all your ingredients to three to keep the ratio, so I used 40 ml of lemon juice, zest of 1 lemon, 65 gr of erytritol, and 28 gr of butter, the consistence was perfect, but it was too much sweet. I have never had problem of erytritol quantity when I cooked your cakes however this lemon curd resulted too sweet. Should I use maybe 30 gr next time?

[@lowcarbrecipeideas]

Yes you can reduce the sweetener but I am not sure whether 30 g wd be right for you as not everyone has the same preference. You can taste and adjust accordingly. Thanks so much for your feedback ❤️

[@sunwukong7567]

I have many orange, lime, tangerine, and grapefruit trees in my garden, I wonder how it would come out either combining orange zest or juice with the lemon, or lime. Grapefruit will be a bit bitter. I grow my own stevia plants, dry the leafs and grind them into powder. When I'm in Asia, I buy dried monk fruit and grind it. Here, I buy in Buenos Aires Chinatown. I'll sweeten with both and see how it goes. Seems it's a good recipe to improvise too, maybe a decent firm pudding or flan could be possible adding a bit of xanthan, or gelatin powder. This could go great as a filling, for a cake or for a keto Berliner doughnut. Thanks a lot for the inspiration. Greetings from Ushuaia, Argentina.

[@lowcarbrecipeideas]

Wow.. how nice to have your own fruit trees. I think you can make lime and orange curd individually or mixed with lemons. Yes lemon curd is so versatile and there are endless ways to use it. Thanks Ushuaia ❤

[@vas4739]

How about coconut jam (kaya)?

[@lowcarbrecipeideas]

Yes instead of whole eggs you can use egg yolks for Kaya (Coconut Jam) too. Or you can mix egg yolks and whole eggs. Here's the link to my keto kaya video; kzbin.info/www/bejne/i3aaeKWtqa12Z9E

[@vas4739]

@@lowcarbrecipeideas thank you for your kindness. I really appreciate your channel content.

[@lowcarbrecipeideas]

@@vas4739 You're most welcome 😊

[@khadijaheid]

Thanks for it. Should i store it in fridge and how long can be store? Thanks

[@lowcarbrecipeideas]

Yes store in the fridge for up to 2 weeks or frozen for months. Please see details in the full written recipe at the description box 😊

[@stanchissima40]

👍👍👍👍👍👍👍

[@agnesekosite2594]

I mixed this lemon curl with whipped egg whites and gelantin, it is so delicius and ligth dessert!!!!

[@vigour09]

Hi is adding butter compulsory? Can it be Sub with coconut oil?

[@lowcarbrecipeideas]

The butter makes it richer and silky-smooth. Yes you can replace with coconut oil

[@timmytee734]

You made stumbled eggs. Temperature was too high and you cooked it for too long.

[@white1soul]

Which bread recipe did you use in this vid?

[@lowcarbrecipeideas]

I used the Keto Coconut White Bread see link here; kzbin.info/www/bejne/f5PJqYmCYsaGr5Y

[@marymary1910]

Could you please tell me the recipe for the bread?

[@lowcarbrecipeideas]

The link to the video is actually in the description box and at the end of the video. Here it is for you ; kzbin.info/www/bejne/f5PJqYmCYsaGr5Y

[@marymary1910]

@@lowcarbrecipeideas Thank you very much for your immediate reply!!! I am glad that this was the recipe which I wanted to try it!!! The bread looks delicious!!

[@johnmirbach2338]

😎👍👌🖖✌😁

[@marlenemcmurtry2889]

The music is super annoying. But awesome recipe.

[@robertamorrison3462]

Looks wonderful. But I'm concerned I couldn't use even a single batch quickly enough. Living alone and far from home, friends, and family.

[@lowcarbrecipeideas]

The lemon curd can be frozen for months

[@cassieoz1702]

If you can't get allulose, xylitol works and doesn't crystallise (with the usual caveats about toxicity to pets)

[@epriedane]

16 egg yolks contains 2988 mg of cholesterol. 1 yolk contains 60% of the daily value of cholesterol. Just saying.

[@JJK111333]

breast milk is full of cholesterol...?