How to make THE BEST MARRANITOS, Easy from Scratch | PIGGY GINGERBREAD COOKIES

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*affiliate link- I earn commissions from my sponsored links. Thank you for your support ❤️ For more delicious recipes, visit our website www.viewsonthe... Hello & welcome to the Views Kitchen! on today's recipe, we will be showing you how to make a Maranitos cookies/ Piggy Gingerbread Cookie. Please take the time to look at the list of ingredients and extra tips below, thank you for subscribing and liking our show. As always #viewsclub we love and adore you 💕 Stephanie and, Cloud
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Ingredients
4 1/2 AP Cups Flour (1 Cup extra AP Flour for dusting)
1 1/2 Teaspoon Ground Cinnamon
1 Teaspoon Ground Ginger
1/4 Teaspoon all Spice
2 Teaspoon Baking Powder
1 Teaspoon Bakin Soda
1 Teaspoon Salt
1/2 Cup Canola Oil (You can use Butter or Shortening)
1 Cup Brown Sugar
3/4 Cup of Piloncillo Syrup or Molasses
2 Large Room Temperature Eggs
1-2 Tablespoons Vanilla
1/2 Cup Milk
*If you use Molasses use 2 Tbs Vanilla
*If you make the Piloncillo Syrup add them to the blend
Piloncillo Syrup Recipe
1 Piloncillo
1/4 Cup Water
1/4 Brown Sugar
2 Tablespoon Vanilla
Egg wash
1 egg
2-3 Tbs Water
Cook down in the saucepan for 15-20 Minutes. Mix well until the Piloncillo has diluted. Mix often and let rest 15 Minutes till it cools. Consistency should be like molasses.
Bake at 350 Degrees 15-20 Minutes
Temps and baking times vary for every oven. You are looking for good toasted color. My oven takes 18 minutes for the 1st batch and 16 for the second batch. Once the over is hot it will all bake smoothly. Try baking one cooking; That way you know what type of heat you are working with.

[@PrestonedTucson]

Becoming the GOAT one reseta at a time 💯

[@auroracornejo4859]

Thats my f a vorite cookie

[@ddsmiles6382]

My hubby can’t live without these cookie’s. Every morning with coffee without fail❤❤❤🐖🐖🐖🐖🐖🐖🐖

[@anavasquez4062]

I am amazed how frequently you upload! You are a hard working woman! Thank you. Your hard work is greatly appreciated!

[@Viewsontheroad]

Everyday all day. Foodie fam- Oh, Yeah!!

[@Adames-bb8be]

Let's all give a thumbs-up👍👍 it really helps her. Every KZbinr is always asking for thumbs up she never does that's how you know she's not worried about it she just wants to share her recipes with us she's an awesome person with the heart of gold💛

[@rosamangold9393]

😊

[@adrianahaire]

Brings back memories of my grandpa! He would feed us these with coffee as kids. We were all wired up when my parents would pick us up!

[@latina3b]

Adriana Lindsey Lol they say that's the best part of being a grandparent, they sugar the grand babies up then return them to the parents for them to deal with it 😂😂😂😂😂😂

[@naog4081]

Ay mujer you don't even know how happy your just made me with this recipe...I can have puercitos with my cafecito EVERYDAY!!

[@idaleeguzman9789]

Having a good time watching your channel!!!

[@Charles-vk1lb]

It's funny how one word can trigger a memory. Miss Cloud mentioning macaroons reminded me of when I was a little kid and my mom worked at a bakery, and she would have an evening shift here and there. So I would go with her after school and sit there, watch all the various characters, both workers and patrons, come and go. Anyway, they made the best macaroons, and the owner's mother (Mrs. Kartzman) would bring me a few on a little plate, pinch my face and smile. I haven't thought about that in years. Thanks for the excellent work, ladies.

[@missygabbert7928]

You should get a bench scraper to help lift the dough. I couldn't live without one when baking. Love your show, I am 51 and you are teaching me so much! Thank you!

[@TeXasDadBod]

😱😱😱 adopt me TODAY these are my favorite COOKiES EVER !!!!! I will live in a cupboard in your kitchen and clean all the dishes just for the daily food .

[@catlady846]

I just recently discovered your channel and have been binge watching all week! You and your sister and family members are a joy to watch. Thank you for sharing your recipes and your culture. I’m inspired! Much love from Huntsville, AL

[@faye7842]

To answer your question, yes you can freeze this cookie dough cuz I make big batches in advance for the holidays all the time. I wrap my dough in clear wrap then place in freezer bags then when ready to bake bring dough to room temp but keep wrapped. Also, I usually chill my cookie dough at least 30min to an hour before rolling out to bake so you don’t have to use to much surface flour when you roll out, also sometimes if you use to much flour the cookie can come out to tough. At least that’s been my experience. Hope this helps the new bakers out there.

[@KS-op5hb]

Thank you

[@abbymarlyn1273]

I love how you actually show us when something goes wrong like when it was sticking and you re started to shape it like you dont make it look perfect and edited out. Helps us when we are trying the recipe we know what to do if it sticks we know not to give up and that it could happen.. idk if i my comment makes sense

[@dancersdigst1754]

makes perfect sense :)

[@rosesimpson7727]

I like the long videos and your interactions with your sister. I miss that with my family since my mother passed away. Love your videos.

[@MariaGarcia-vt6fp]

My Name is Maria Garcia And I From Fresno CA . I Love Your Recipes . I Do Alot Of Them My Man Thinks I'm A Great Cook I Didn't know How To Cook Thanks To love Your Food 😊 Know When He Ask Me To Make What He Wants I Just Look You Up Thanks Again

[@lindalsienkowski2052]

Hi, Stephanie thanks for your cooking video. Just love watching you and and your sister cloud is that short for Claudia. I made your marranitos pig shaped Pan Dulce. Keep up the great delicious cooking. I bought the pigs cookies cutter too! Thanks for all the information. That you Provide. Take care. ❤️✌🏼🙏

[@melissasocal962]

Hello Thank you for sharing. I am so excited and CAN NOT wait to try this recipe. It is great to see the kids on video with you. Be safe and stay Healthy

[@avasgranb1]

I learned how to cook by working my way through college in restaurant kitchens, but REALLY learned by watching cooking shows, especially Julia Child! You are blessed that you learned from your wonderful mother. My parents were scattered away from their families during the depression, and have no real cultural recipes. But I do have a recipe book in which my grandmother copied newspaper cookie recipes by hand. My girls and I bake for Christmas from it every year. I cherish that time!

[@SS90880]

Omg! These are our favorite. I can't wait to make these. BTW I made the queso fresco and OMG 🤤🤤.

[@charlieplay1rojasplay130]

Love your cooking always watching you

[@Viewsontheroad]

Thank you so much, I appreciate and love you all. Have a lovely weekend. 😁

[@violaherrera2493]

Hi Stephanie and Cloud. Thank You for making the maranitos,. I never knew that they were like a ginger snap, I just love the flavor. I have bought different ones from different baking store, but never tasted the same I bought one that tasted like a Tin can. So I haven't bought them anymore yup I miss them. again. Thank You I get to bake my own ☺️. I'm going to make some for Christmas and share with my neighbors. Love You, you guys rock. Happy baking

[@sovereigns1grace]

OMG I've been looking for these everywhere for a few years. I miss them so much and none of the bakeries are making them anymore!! Bless you for putting the recipe here. You are my favorite channel now. I'm 1/2 Mexican living in a white world ... watching you guys brings me back to some really happy memories :D THANK YOU!!!

[@annettejackson1133]

Stephanie if you didn't say and do the crazy things you do I probably wouldn't watch. No matter how good the food looks. But if I'm not laughing I'm not happy. And being stuck in a power chair believe me my laughing and silliness get me through the day. That and cooking when I'm up to it. Love you both. 💙❤💙❤💙❤💙❤💙❤💙❤

[@SteveMcLaughlin0875]

I enjoy you both together and all the humor you both have it in my opinion helps make our time together so fun.

[@bgillis77]

Your boys are so adorable 🥰 love when they make an appearance. I love how much they adore their mamasita 😍 can’t wait to make these!! Thanks as always Steph 🙏🏼

[@guadalupegonzalez1088]

Omg!! 😱 you just reminded me of my childhood in Mexico. Waiting for the panaderia to open and be the first to buy the puercitos. I thought i was bad walking home con mi bolcita. Con mucho Amor y cariño chicas 😘💕

[@angelarobledo6927]

My favorite pan dulce of all times!!!

[@jennifercooper4925]

Love your shirt...im a HUGE golden girls fan

[@angelarobledo6927]

My favorite pan dulce!!!!! Love to watch you 💗💟💓💓😍❤️❤️❤️!!!

[@samoosmama]

I’ve seen that wand in so many of your videos. I love it. I have an old family spoon. The rubber of the handle fell off. But I love it. I will never get rid of it. It’s family memories

[@tinarocha4993]

They look amazing so love them thank u for sharing ur video on how to make them. God bless you and your family my prayers are with you 🙏 always

[@treasuretreereynolds1764]

Oh my gosh, my hubby’s dad was a panaderio in S.Texas and had his own restaurant before I got a chance to meet him before his death. Will show this vid to him. Maybe for Christmas I’ll make them and decorate them as Christmas Piggies/cookies! I said “maybe.” Lol... I hate to bake. Y’all are the bomb! Aye! We all love your format and I wouldn’t change a thing. Looking forward to next Wednesday. You both are so responsible for asking the jr. chefs to click out after the virgin drink portion. Again, thanks for letting us into your home.

[@007Lehua]

Omg! I'm such a late subscriber. These are one of my favorite cookies, these in butterflies. Thank you, and to Cloud for keeping it real. Absolutely love you guys!

[@RachCreates]

I really enjoy your dynamic duo with Cloud.. And those cookies look 💣..

[@Marialovesalexandra2015]

Portuguese thanks for the shout out, you lady's are awesome...

[@ricardovara9872]

The Marianito in my favorite 250 from Chicago thank you for the recipe long-time listener first time responding God bless you and your family

[@Izzy19366]

Bueno pues, my mom used to make these and soooo stinkin' good. I miss her. Anywho your hand cutting skills are pretty darn good 😜. Throw backs on family history are on point. Y'all do a great job and sisters working together to make people happy.... "Make it comfortable for your home" is the slogan keep up the great work girls

[@carolinedombrowski8882]

I love gingerbread thank you for sharing your recipe

[@loriallen7651]

Your recipe, my girlie, is perfection. I've been looking for one like this for 10 years! No joke. It's for my daughter, Laurel, and my grand"Bini", her son, Ty. The texture flexibility è perfetto per Laurel. Frosted gingerbread cookies in stockings is a family tradition I started when my kids were bambini. My recipe was lost in a move, and has been sorely missed. Stephanie, you have brought Christmas back to a Nona who has to celebrate from CA to NV, and TX. I can, with helpers, surprise the kids & grands with our family tradition again. Your recipe. From deep in our hearts, our whole Allen Family, all over the U.S., will be thanking you for bringing a beloved Christmas Tradition back to us. Steph, I have not been this happy in a long time. Thank you, my darling girlie. You have almost 200K subs. You reached out, found this one YT sub with your little piggies, and performed a mini-miracle. You do need to hear the good your videos, your effort, and your time does out here in the big wide world. My girlie, Stephanie, continua ad essere te. Your kitchen is my favorite place to hang out. My kitchen used to be when I could use it. Was just like you 20 years ago, girlie. Keep being you. Do you. 💖 I have to say this. It's not me being "a fan". Steph, honey, I love you. Not just the YT you, but the all of you. I'm tearing up. You're not the only one, girlie. Your big heart. Mine, too. I have to go now. Need lots of Puffs! Ciao, bella.🤟❤

[@lizvalencia1368]

Your babies are so cute. They are probably your inspiration to make amazing food in the kitchen. Thank you for sharing with all of us.

[@darlenemiller3239]

You are amazing keep up the great job

[@marisolgarcia8342]

I love little piggies my favorite !

[@anamedrano26]

Keep them video's nice and long, I love the to watch the way the both of you interact.

[@deborahdavis7045]

awwww your children are so sweet and the love they show you is so touching. :)

[@sandraosborn171]

How amazing was that I was impressed I have never seen them made thank you so much thumbs up 😃♥️☕🐖🐖🐖🐖🐖🐖🐖

[@annagarcia4848]

Thank you so much for the recipe, my husband love loves marranitos.

[@debraherrera7553]

Recipes ,are absolutely “awesome” cook them for family, Thank you!.😊

[@lalasstickercreation]

Wow girl , is there anything you can’t do . Thanks you Thank you so much for all the great ideas. 👍🏻💕👍🏻💕👍🏻💕👍🏻💕

[@johannebeerbaum1546]

You are like a Mexican Julia Child! The reason I loved her so much was because she was authentic too, she always told you how to rescue the mishaps!

[@naomiramirez2089]

I'm so happy and excited, I love these sooooooo much 😛 I'm in heaven girl😇 making these as soon as I'm out of work tonight. Not only am I love with this sweet bread but I love pigs. Best of both worlds. You just moved up my book better then any other cooking show. Not only do you learn about the recipe and history behind it but its with a show 👋can't beat it Thank you so much best wishes 💜 shout out to Cloud ☁your amazing just as much 💛comadre love👭

[@nikkithehomemaker7940]

Yum I LOVE THIS!!! She can do ANYTHING!!!!!

[@georgijimenez2856]

Oh Stephanie boy dose these little piggies bring back memories. When i was little. 😪my grandfather this was his favorite. Thank u even if it made me tear up while i was watching u make them. If he was still alive i would definitely be making these for him. Again thanks. 🌹🌹🌹🌹🌹🌹

[@noemisanchez5528]

Omg , the boys are sooo cute God bless them ! 😇😇🙏🏼🙏🏼🥰

[@mysoul2011]

Aww thats where my grandpa was born. Beautiful glass wrk n gd birria there

[@KarlaHernandez-1216]

Omg this took me back to my childhood my mother use to always get me these and eat em con chocolate de abuelita 😫🤤❤

[@myra5265]

Looks delish

[@ceceliaremedios7484]

LOVE LOVE LOVE these piggies!!!! Gotta try this for sure

[@lindawigelsworth822]

Love those marranitos or puerquitos 💖 thank you for your comfortable ways you speak to us all.

[@debraherrera7553]

Recipes, absolutely awesome, cook them for Family .Thank you!.😊

[@myladybug62ify]

Oh girl i swear i could even smell those puerquitos. 😋😋😋😋😋😋

[@joellewatkins5528]

So this has been last thing that I go to the panaderia for. Because of you and your sister I have been baking at home.

[@geministar9385]

Que chulos puerquitos!!! They look sooo delish I need to make this soon!!!!🐷🐷🐷🐷🐷🐷👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻😋😋😋😋😋😋

[@wendideleon1275]

Watched this video last night and at 9pm had to make them! These are my hubby's favorite treat and he LOVED them!!! Thank you!

[@girasolbello]

Yay my piggy cookie cutter arrived today so I'm baking some cookies for my kiddos. I cant wait to see how these turn out 😋

[@Viewsontheroad]

Yes, amiga! Please let me know what you think because these kids finished the entire batch in a couple of days lol❤️

[@girasolbello]

Omg Amiga the first batch is done and they are amazing!!! I live in an area where it is extremely difficult to find Mexican food so you are a lifesaver with all these amazing recipes.

[@Viewsontheroad]

@@girasolbello YAY!!! I have to stop myself from not eating the entire batch lol So happy you loved these piggies!!

[@stainedflutterby]

Love when the boys make an appearance they are so stinking cute.

[@arlenecalderon8392]

Your kids are so adorable! Thanks for sharing your recipe, and I really enjoy the sisterhood in Your kitchen. It's a beautiful Blessing. 🙋‍♀️

[@beatricegramirez9259]

My mother in law is from Pedrias Negras,Mexico.. She is a great cook. After watching your awesome channel this gringa from Scotland,is cooking like a real Mexican professional. Viva la rasa!! Lol. Thank you for explaining your recipes so easy. My husband is very happy too!👍🏻💕💕💕👍🏻

[@odipage9308]

Thank you so much for bringing much joy to my day. I look forward to your next videos. I even watch the ads hoping that they will help ya. XoXo

[@iamd-1030]

"This puerquito went to the market" hahaha love it

[@dehaven84]

Those look so good! Beautiful people you all are! Thank you all for sharing! Love the channel.

[@ChannelJGC]

Thanks so much for all your recipes! And you guys make me laugh. I love it! Definitely going to try thus recipe.

[@mysoul2011]

I have so many of my family members following u n trying ur recipes i cant wait to see which one of us trys make theese lil puerquitos

[@Viewsontheroad]

causethatsme oh, yeah!!! Thank you all so much 🤗❤️

[@mysoul2011]

@@Viewsontheroad your so welcome n thank you for letting us be a part of the viewsclub 💃

[@Liz-mj8qc]

💙💙It's a family affair💜 💜 👍

[@irenearellano9516]

Steph you did an awesome job on that big piggy!!!

[@melanier110]

I freaken love these things!!! Holy smokes!!! I remember going to our H.E.B. as a kid and my mom would tell me and my brothers to each get one. They were and still are the best cookies to get. Childhood memory feels all the way. Lol I can't wait to make these for my kids 👍 thank you for sharing! 💕😊

[@medicvaldez]

OMG GIRLS!! Thank you so much for showing me how my mom used to cook!!! She died before I got everything written down! Gracias a Dios!

[@jazpadilla7264]

I appreciate the back to back recipes!!! My husband loves piggy's!! hmmm with a coffee..perfect combo!

[@theresamitchell4922]

Yum yum 😋

[@carmencasillas6435]

Greatful mija ! Both of yous Lady good chose in baking 👍

[@SteveMcLaughlin0875]

Your Son has got that right you make the best.

[@aracelipolendosandoval6767]

🐖🐖🐖🐖These are my Nina's favorite😍 I'm so making these for her.

[@Luigi4950]

Thanks for sharing all you videos im trying to learn how to cook for myself my sweet wife always cook great meals she passed away so this is going to be a challenge ,im gonna try and make those tortilla thanks for the encouragement on cooking

[@GypsyRebel]

What memories!! When my dad would make tacos, he always used fresh tortillas and he would take me with him to the local Mexican bakery and let me pick out any treat I wanted. I always picked the puerquitos.....yummmm! Thank you for the recipe and for bringing back some wonderful memories!

[@pearlcastillo1289]

I never comment but I just had to for this piggy donuts recipe by the way that's what I kids call them 😉 thank you we will be making this very soon!

[@corinabrambila1779]

my family is from Veracruz and Sinaloa ! love your videos

[@Jessica-nc4yb]

Oh yes arriba sonora ladies

[@Viewsontheroad]

Jessica Nieto Puro Sonora!

[@cloudviews]

Presente 🙌🏽

[@rebekahp5497]

Woot woot 🙌🏽

[@ashleychaos9328]

I made these and conchas yesterday.My oldest daughter went nuts over the puerquitos. I took her one at school fresh out of the oven. Thank you! I absolutely love these and was sad when the bakery we used to get these from stopped making them fresh. You're awesome! Love y'all!

[@jparra888]

I’m in the cool kids club lol for once in my life!!

[@traceyvasquez8957]

I love your videos. I love that they are long, and are very specific. Visuals are always a plus, and to see you do it first, makes me more confident, to make it on my own. When cookies are too delicate to pick up, for myself, I use the scraper tool, I’ve seen you use before to gather your dough together. Works great!

[@graciemizell8626]

I love my Miss Piggy dip into my coffee. hold me back im comming. Thank you for the recipe Mija.

[@larrymixer144]

Ah ha, I remember these from my aunt's house in the winter and Easter. I remember these cooky cutters in my mom's draws. I always thought that these were because we lived in Iowa. LOL. Mom always said they were ginger snaps when they think and gingerbread when thick. Mom always put pink frosting on them. Black candy pieces or red hots. When we got older we told her the ones with the red hots were pissed off pigs. We were really spoiled when we was kids cause my mom or aunt always had sweets for us any time of the year. I could never use a dough roller like my mom used. Hers was a piece of two foot long and two inch thick wood dowel. Never new where it come from it was just there as long as I can remember. Kind of like her jello molds. Well I'll wish you and yours health happiness and prosperity. Larry

[@glassrose1]

U helped so much this week when i couldn't sleep with my anxiety being high made and ur videos have helped me not fall in to my depression with all the stress the padt 3 weeks thank u very much

[@vickifrakes2761]

These cookies look wonderful. I love gingersnaps.

[@talyahyeminagomes3602]

My favs with cafe.

[@michellesanmiguel2353]

I absolutely enjoyed your video!! Can’t wait to make these for my family! Thank you for sharing! Happy Holidays to you and your beautiful family! 🎄

[@hellmary5057]

The bench scraper is A good tool for that situation!! Love your Channel!!!!

[@johannebeerbaum1546]

I love you....wish I could cook with you! Spending 10 yr inPhoenix, I developed a great fondness for Mexican recipes from all areas of Mexico. I cook many different cuisines because I worked in a lab that was very international (on second shift) and we had lots of international meals. Do not shorten your videos....it makes it seem like we are visiting. Very appealing.

[@vcervantez1]

Wow u r so Amazing! Ur so Blessed n thank u so much for sharing your recipes. Reminds me of my Grandma😇🙏 #LEO Here🙋‍♀️

[@MissConcepti0n]

Omg these were my favorite as a kid. Now I’ll know how to make them!

[@biancasalazar135]

girl I love these so much they are my favorite!! thank you so much I always wondered how they make em love you guys!!🥰💞

[@benzg8191]

I love babe u guys are so cute together I love the bond between u and ur kids so adorable.Your going a great job with ur kids I applaud you. Keep doing what ur doing. You and ur husband are raise beautiful children